Located in the tourist and commercial facility in Miyazu City, this restaurant is inside the Tomita Market. It is about 2km from Miyazu Station or Amanohashidate Station, which is a walkable distance. There are around 20 parking spaces in front of the shop and another 20 spaces near the Miyazu Flea Market, so parking is not a problem, although it can get crowded on weekends and holidays. The restaurant has a fairly spacious interior, located in a food court with various dining options such as the seafood bowl restaurant Gyoren and the noodle shop Maru Ryu. After enjoying a delicious ramen at Maru Ryu, I was tempted by the enticing aroma of takoyaki next door. Made with locally sourced Miyazu octopus and Miyazu free-range eggs, the takoyaki was hard to resist. Despite being full from the ramen, I decided to try it and also bought some grilled squid for later. The takoyaki was topped with flakes of pickled fish, adding a unique flavor to the traditional dish. It was a carb overload after the ramen, but it was worth it. The takoyaki was delicious and paired well with beer. I also enjoyed the grilled squid as a snack with my evening drink. Overall, it was a satisfying and tasty experience.

There was a takoyaki shop that offered unique flavors like pickled fish roe with mayonnaise and Tango-style takoyaki. There were other flavor options available as well. The shop is located inside Tottomato and has a parking lot in front of the shop. This time, I tried the takoyaki with pickled fish roe and mayonnaise flavor. The takoyaki was large and the dough had a delicious base flavor. As you chew, the taste of the octopus comes out more. The pickled fish roe with mayonnaise did a great job, adding a delicious salty flavor. Pickled fish roe can be a great topping or seasoning substitute! It was delicious.