Today's Chinese food! Located in front of Keihan Electric Railway Ryukoku-daigokushita Station. The owner (and his wife) is from Shandong Province, China. When I go, I always order the spicy stir-fried honeycomb dish set meal (with fried rice). The mapo tofu is also deliciously spicy! I've been searching for a honeycomb dish similar to the one at Shinko in Osaka, but haven't found it yet. The first time I went, I tried the mapo tofu and when I commented on how spicy it was, the owner grinned mischievously in the kitchen, which I didn't miss.

Today's lunch was at "Chinese Cuisine Shinka Main Store". Located in Fushimi-ku, Kyoto City, just west of Keihan Ryukoku-daigaku-mae Fukakusa Station, before the Shidan Kaido. The restaurant is a Chinese restaurant located on the 1st floor of an old-looking building. The interior has tables arranged irregularly, with turtle shells on the walls catching the eye. There are many set meals available for a flat rate of 900 yen. They also offer noodle and rice bowl sets. The luxurious set meal with two main dishes and shark fin soup is also reasonably priced. The menu has a wide variety of individual items. The menu is written in both Chinese and Japanese. Despite the many options, I ordered the "Mapo Tofu Set Meal" for 900 yen. The staff asked if I was okay with spicy food, and a pitcher was placed on the table, perhaps because it was spicy. There are Chinese decorations everywhere. Customers kept coming in, including Japanese and foreign tourists, as well as what seemed to be regular customers related to the university. The regular customers seemed to enjoy the plate udon. A university professor-like person pointed out the hidden menu to me, which was placed near the cup holder. A red set meal appeared. The soup was a typical Chinese egg drop soup, but with finely chopped ingredients. The fried chicken and meatballs that came with it were luxurious and flavorful. The bright red Mapo Tofu on a large plate was indeed spicy, as the staff had warned. It wasn't unbearably spicy, but it was hot, so I ate it carefully. It was quite oily but also very flavorful. Finally, the almond jelly dessert was a satisfying end to the meal. This historic Chinese restaurant near the university offers authentic flavors.

I visited here around 5 pm on a regular day. I parked my car in a coin parking lot and entered the restaurant, which was empty at this time with no other customers. I ordered the "Mapo Tofu Set Meal" from the set meal menu and it arrived in about 6 minutes. The mapo tofu was quite spicy and had a numbing sensation, which I enjoyed. While eating, my nose was running and I was sweating a lot, but the delicious taste kept me going and I couldn't stop eating. The side dishes of meatballs and chicken were decent but seemed a bit rushed. The soup had a Chinese-style flavor and was thick, which I liked. The set meal came with the option of one rice refill, so I gladly accepted it, as I love eating rice. The second serving was mapo tofu on rice, which I believe is the best way to enjoy mapo tofu. I finished everything neatly and even had dessert at the end, feeling satisfied. The delicious spiciness of the mapo tofu left a lasting impression on me. The service from the Chinese staff was a bit dry, but it wasn't a big deal. In these times of high prices, it's a relief to be able to enjoy a tasty and filling set meal for 850 yen. Next time I'm in Fukakusa, I'd like to try a different set meal. Thank you for the meal!

This time, I challenged the sweet and sour pork set meal. It looked very delicious with a good portion size. When I tried it, it tasted great. I was very satisfied. I need to go eat there again. I wonder what I should try next.

Today, I came here to a Chinese restaurant located near Fushimi Inari Taisha Shrine. In front of me, there is a brick university campus with a huge number of students passing by. The interior of the restaurant has a Chinese-style decoration with no background music, and it is run by an elderly couple. The menu includes a variety of dishes from a la carte to set meals and courses, with a lineup of affordable options. I ordered the "Mapo Don" and it arrived after a while. The dish consisted of firm rice topped with hot and spicy mapo tofu, minced meat, shiitake mushrooms, green onions, and a medium-spicy flavor with chili peppers, chili oil, and Sichuan peppercorns. It also came with chicken tempura, fried meatballs, and shredded cabbage on the side, along with a gentle egg drop soup. The portion was surprisingly large, and although it may be easy for students to finish, it was quite filling for someone with a smaller appetite like me. Overall, the meal was satisfying. The restaurant does not have wheelchair access and the restroom is located at the back on the left side. There is no parking available.

I want to eat delicious mapo tofu. When I searched online, this restaurant came up. I realized that I had passed by this place hundreds of times without noticing it. Nevertheless, I gathered my courage and decided to visit the restaurant. Inside, there was only one person waiting for takeout. It was just before lunchtime, so it was understandable. I looked at the menu and there were so many dishes I wanted to try. After some hesitation, I decided to go with the "mapo tofu set meal" as planned. After a reasonable wait, the dish arrived and it looked perfect. It had a spicy aroma that hinted at its deliciousness. When I took a bite, it was undeniably spicy and tasty. Once I started eating, I couldn't stop. I was completely absorbed in the dish. The side dishes were also of high quality. I thought to myself that the level of cooking here was impressive. The dessert at the end was also great, soothing the spiciness. This restaurant provided a satisfying experience from start to finish. I definitely need to go back again.

I finally visited Shin Ka, the main store in Fukakusa. Due to the coronavirus, I couldn't go for a while, but I finally made it. Whenever I come here, I always order the spicy stir-fried honeycomb tripe or mapo tofu. The couple who run the restaurant are from Shandong Province. It's been a while since I had the honeycomb tripe at Shin Ka. However, no matter when I eat it, the spicy stir-fried honeycomb tripe here is delicious.

Near Ryukoku University, there is a Chinese restaurant. On the first day of a sunny three-day weekend, I went to Inari Fushimi for my first shrine visit, but the approach was crowded with people due to it being Saturday lunchtime, so I decided to go to this place instead. The restaurant was about 50-60% full. There were about 8 people in total, including 3 teachers working on holidays, 2 groups of students, and a solo diner. The atmosphere was nice and not too crowded, so I sanitized my hands and sat down. The lunch menu, which seemed to be customized for students, had a wide variety of options. I glanced at the delicious-looking photos of dishes like shrimp chili and beef with green peppers, but I decided to go with the dan dan noodles and half-fried rice set. The dan dan noodles were generously topped with chili oil, and the spiciness, acidity, and richness spread throughout my mouth. It was delicious. The fried rice was classic and tasty. The fried chicken and meatballs were crispy and delicious. It was a reassuring Chinese restaurant in the neighborhood. Thank you for the meal. After a long time walking around Inariyama, I feel pleasantly tired and ready to sleep soundly tonight.

There was a poster of Taiwanese ramen on the wall, so I felt like eating it and ordered the Taiwanese ramen set for 800 yen. It's ramen topped with spicy minced meat. That's it. The chicken karaage was average and the meatballs seemed like pre-made ones that were just fried. It's a common practice among Chinese people to sell Japanese food at a slightly higher price. It might be better to just stick with eating the hachinose.

I watched the announcement of the new era name at a real Chinese restaurant. The atmosphere inside was very authentic and it made me feel like I was in the real deal, even though I've never been to the actual place. It's located right in front of Ryukoku University, so a lot of students come here. For lunch, I started with the "Pan-Fried Dumplings (6 pieces)" for 400 yen, which is a bit pricey but oh well. Oh, they only serve pan-fried dumplings at night? Bummer. I decided to go for a set menu item that seemed like a popular choice: "Spicy Stir-Fried Pork Intestines Set" for 850 yen. It comes with two side dishes, soup, and rice, giving off an authentic vibe. I was expecting it to be really spicy, but it had a mild and gentle flavor. If you're okay with pork intestines, you'll enjoy it. The soup also had a mild flavor, which I guess is part of the authentic experience. However, the rice and side dishes weren't that impressive. Overall, my rough impression is "meh." Maybe that's part of the authentic experience too.

I visited a Chinese restaurant located in a deep grassy area, which was quite difficult to find. It's situated between a train station and a university. The menu mainly consisted of Japanese dishes like sweet and sour pork and mixed vegetables, but I found a spicy stir-fried dish with honeycomb tripe and pig intestines posted on the wall. The honeycomb tripe was full of chili peppers and Sichuan peppercorns, making me tear up a bit. Although the honeycomb tripe had a slight smell, it was tolerable. The meatballs and chicken wings filled me up nicely. The soup was also suitable for Japanese taste. It seemed like it catered to students during the day and to fellow Chinese people at night. There was a hidden menu in Chinese. I would definitely like to visit this restaurant again.

I was taken to this restaurant by an acquaintance. We had steamed chicken, mapo tofu, fried pork, stir-fried pork and wood ear mushrooms, and grilled dumplings, among other dishes, and everything was surprisingly delicious. Apparently, when they first opened, they catered to Japanese tastes, but eventually started offering menus targeted towards local Chinese customers. When Japanese customers tried these new dishes, they found them even more delicious than the Japanese-style ones, so those became the main offerings. Despite looking like a typical casual Chinese restaurant, the quality here is on a completely different level compared to other places I've visited recently in Yokohama's Chinatown. The food was not just impressive, but almost shocking. And the cost performance was also surprisingly good. While Kyoto is known for its high food standards, mainly in Japanese cuisine, I had no idea that Chinese cuisine could also reach such a high level here. I was completely defeated.

A delicious Chinese restaurant with generous portions - Fukakusa Shinka Maido! Yamadera here (^_^) On this day, I was in the mood for Chinese food, so I got off at Fukakusa station on the Keihan train line and headed to Shinka for some Chinese cuisine! I also uploaded a video, so please check it out if you're interested. This restaurant offers a variety of set meals, making it hard to choose which one to get. I decided on the Shrimp Chili Set for 850 yen - it looks so delicious! First up, the main dish - Shrimp Chili! It comes with 8 shrimp and plenty of chili sauce, which I love. Let's dig in! The shrimp has a nice texture and the chili sauce is incredibly tasty, pairing well with the rice. The side dish of fried chicken and shrimp tempura were also delicious! This place is really a tasty Chinese restaurant, and I noticed many university students from the nearby school dining here as well. I'm full now, so I'll take my leave. Thank you for the meal. ☆Basic Information☆ Address: 1-18 Fujikikaku Building, Imazaimachi, Fukakusa, Fushimi-ku, Kyoto, Kyoto Prefecture Closed: Irregular holidays Business hours: 11:00-14:30, 17:00-23:00 Spiciness level: ★★☆☆☆ (medium)

Takeout is available for the entire menu, but soups are not possible. I asked if they could do a bento-style meal, and they recommended the "Spicy Chicken Set Meal" this time. The set includes rice, fried chicken, curry-flavored spring rolls, a dish similar to sweet and sour pork but with chicken, salad, and pickled vegetables. The dish was spicy, so it may not be suitable for those who don't like spicy food. The curry-flavored spring rolls provided a nice break from the heat. I ended up eating the meal lukewarm due to other commitments, but it was still delicious and the flavors were quite addictive. I highly recommend it.

I think it was called "Spicy Pork Bento" when I ordered it over the phone, but I'm not completely sure. The spicy pork had a sweet and sour flavor that was addictive. The picture shows the bento ready to eat, but the pork in the soup was neatly packed in a plastic bag, so it was fine even if the bento tilted. The fried chicken was a bit crispy, and the fried dumplings had a hint of curry flavor. The pickled vegetables with cabbage offered a variety of flavors. At 700 yen, whether this taste is considered expensive or cheap is up to you, but I found it to be a satisfying dish.

I ordered the "Char Siu Ramen" with roast pork, bean sprouts, and green onions. I was surprised by the taste of the Char Siu Ramen I ordered... Is the normal serving just one slice of pork? I wonder if the soup is supposed to taste like this in authentic Chinese cuisine. It has a traditional appearance, but the soy sauce soup has a unique flavor that I haven't experienced much before. The savory Char Siu pork, with a hint of saltiness, pairs well with the soup, and the pork's flavor and sweetness become more pronounced with each bite. The slightly thick straight noodles easily soak up the soup, with a brownish color and a chewy texture that is satisfying. The thick bean sprouts, trimmed of their roots, have a nice texture and overall, it was a positive dining experience. In the end, I finished everything on my plate.

I arrived at the restaurant after 12 o'clock. There was one customer before me, and then two more groups came in. They have a wide variety of set meal options! You can get a free refill of rice. For an extra 50 yen, you can change white rice to fried rice with noodle sets. The portions are generous. I ordered the shredded pork with green peppers set meal, and my companion had the twice-cooked pork set meal. The shredded pork with green peppers was delicious. The fried chicken was tender and juicy. The curry-flavored spring roll that came with it was good, but my companion joked that it looked like something you could buy at a convenience store. We have some at home, they said! Really? (laughs) I want to try the noodle set next time!

Visited this restaurant on November 6th, two years after my first visit. Last time I had dinner here, but this time I'll have lunch. I had some business near Ryukoku University, so it's a long-awaited revisit. The first time, I regretted not choosing this place from the start and ended up going to a different cafeteria to accommodate an acquaintance. The dishes here, whether a la carte or lunch sets, have a taste that doesn't cater to the Japanese palate, but rather authentic Chinese cuisine. Quite delicious! Although this area has many Chinese restaurants, I've heard that authentic Chinese-run establishments are surprisingly rare. Despite being tucked away in Fushimi, I remember being impressed by this during my previous visit. The prices are generally average, not too high or too low. Now, it's my first lunch here. The lunch set, in terms of presentation, looks very Japanese. It's served on a plastic tray with plates lined up, and the rice is served in a bowl. It feels similar to a typical Chinese diner. There's a TV, magazines, newspapers, and neatly printed Japanese menus posted around. As it's past lunchtime, the restaurant is not crowded. However, the seasoning and cooking style of the dishes are authentic to the core. The wife manages the service and floor, while the husband is occasionally glimpsed cooking in the kitchen behind a curtain. She speaks Japanese fluently, making communication easy. The lunch menu offers a variety of choices, making it hard to decide. For someone like me who loves spicy food, there are also spicy options available. I order the "Spicy Chicken Stir-Fry Set" and a bottle of beer. When I try ordering in Chinese, the wife looks pleased and compliments my understanding of Chinese. Both the husband and wife are from Shandong Province. I didn't know that before. When I mentioned flying from Xiamen to Qingdao on Shandong Airlines, they got excited. As we chat, eight and then six Chinese exchange students arrive, ordering dishes excitedly. This must be the real deal. The main dish arrives, and it's smaller than expected, but the Chinese flavors are spot on, with a strong spicy kick. The Sichuan pepper really packs a punch. The chicken is finely chopped, well-cooked, and lightly coated in starch, giving it a nice texture. It's hard to find such authentic-tasting restaurants in Kyoto. I'll definitely visit again when I'm in the area. Thank you for the meal.

My wife wanted to eat seafood yakisoba, so we rode our scooter to this restaurant. It's called Shinka, a Chinese restaurant run by a Chinese couple, giving it a unique atmosphere. The menu is extensive, with reasonably priced set meals and a 90-minute all-you-can-drink option for an additional 1200 yen. We ordered takeout, getting the seafood yakisoba for 600 yen and the Eight Treasures Bento for 680 yen. The restaurant owner was cooking my order in a wok, filling the air with the smell of ginger and garlic. The food felt authentic Chinese. Back at home, my wife enjoyed the seafood yakisoba with plenty of squid, shrimp, cabbage, carrots, and wood ear mushrooms. It was a filling and delicious dish. I had the Eight Treasures Bento, which came with the main dish of Eight Treasures and some fried chicken. The Eight Treasures had a strong ginger flavor, more suited for Chinese taste buds than Japanese. It was a tasty meal, leaving a lingering taste of garlic and ginger in our mouths. Overall, it was a satisfying meal.