First of all, I apologize for not taking a picture of the sweets before finishing them... Yes. This shop was featured on a TV show and I visited it when I passed by. It had a very traditional atmosphere inside! The kind and friendly old lady who runs the shop greeted me. They had different sizes of warabi mochi, priced at around 650 yen and 1300 yen, if I remember correctly. The warabi mochi is made with real bracken starch and they even had samples for tasting. It was so soft and had a strong fragrance of black soybean kinako, very delicious. They had three flavors of mitarashi: mango, regular, and bonito flakes. I was recommended the bonito flavor but I chose the regular one for my son who prefers classic flavors. While they were preparing my order, the old lady (the owner, haha) casually mentioned, "It's hot today, isn't it?" It felt like I was having a chat with a neighbor. The old man I saw on TV was not there, but you could tell that the couple had been running the shop for a long time. Even when I brought the warabi mochi home, it still had that gooey texture. It wasn't artificially made gooey, but it was the result of their years of experience using real bracken starch and water in their recipe. The kinako wasn't too sweet or overpowering! The mitarashi had a soy sauce-based sauce on top of the slightly grilled dumplings. It had a strong flavor, almost like a sweet side dish? I hope they continue to run the shop for a long time, and I would love to visit again. ♡

Location: A 3-minute walk from Horikawa Shimochonincho on Kyoto City Bus Order: Large Warabimochi for 1300 yen I bought warabimochi as a souvenir. The brown, chewy warabimochi had a delicate sweetness from the wasanbon sugar. It had a pleasant texture when eaten, and I enjoyed the refined taste. Besides warabimochi, they also sold other traditional Japanese sweets, so I would like to try a different one next time. Thank you for the delicious treat.

It seems that the Kyoto gourmet world introduced on Matsuko's Unknown World was quite popular, with long lines. I was able to buy warabi mochi easily when I visited, even though it may not look fancy but it was emotional. It cost 650 yen for 200g and was delicious with a nice texture. I wonder what the adventurous mango irimizu no tsuki tastes like. Thank you for the delicious meal.

I purchased the following three items: 1. Warabi mochi 2. Minazuki (black sugar, matcha) 3. Mitarashi dango. The Mitarashi dango was average (3.7). The Minazuki was good, but I wonder if they have a more traditional white version? The red bean used was of good quality. The mochi part was quite chewy (3.8). The Warabi mochi was delicious. It had a slightly chewy texture, not as gooey as some other types (3.9).

The other day, after having lunch at Murasakibana, we went to buy the warabi mochi from Kameya Hiroyuki, which was our original purpose. The shop is small, only allowing one group at a time. We waited for about 5 minutes while a couple in front of us made their purchase. There were two more groups waiting behind us. When we entered, a young man greeted us cheerfully, saying, "I'm just a part-time worker here!" When we asked if we could take a photo, he said, "Should I join in too?" and made a peace sign. We bought two warabi mochi for ¥540 each and enjoyed them as soon as we got home. They were delicious! The texture was amazing, not too soft or too hard, and the taste was elegant. It's my favorite warabi mochi I've ever had! Having lunch at Murasakibana and buying warabi mochi from Kameya Hiroyuki is the best course. Check out my food blog "Kyoto Lunch and Delicious Food" at https://kyotolunch.com/

Located in a residential area in Kyoto's Kamigyo Ward, this quaint shop on Shimotachibana-cho Street, just off the Yuzukoji-dori Street, has a simple and unpretentious exterior that looks like a renovated part of a home. Inside, the atmosphere is rustic and the selection of traditional Japanese sweets is limited. Their specialty, the warabi mochi, comes in different sizes and is cut and packed fresh upon order. Made with high-quality Shinshu warabi flour mixed with Japanese sugar and black sugar, the warabi mochi has a delicate balance of softness and elasticity. Adjusted for moisture levels depending on temperature, weather, and season, it has a chewy and melt-in-your-mouth texture. The kinako powder topping complements the mochi with its smooth texture and rich, gentle flavor. The special roasted Tanba black soybeans add a fragrant touch, enhancing the overall taste. As a branch of a traditional Japanese sweets shop with over 400 years of history, this shop excels in highlighting the quality of its ingredients. Despite its simple packaging, the warabi mochi is reasonably priced, making it popular among locals.

Warabi mochi 540 yen Chestnut bun 600 yen Ohagi 300 yen~ Situation: Visited the store around 12:50 on Thursday (holiday). Entered immediately. Taste: The warabi mochi was the most delicious thing I've ever had (although I haven't tried many things). It seemed to be freshly made, as they usually let it set for about 2 hours to firm up, but they sold it to me right away. The smooth texture may be due to it being freshly made. I usually only taste the flavor of soybean flour, but the deliciousness of the warabi mochi spread in my mouth. I felt like I was experiencing a transfer of skills, and I definitely want to visit the master's shop too!

This is a shop that was featured on "Matsuko's Unknown World" for its "emo" warabi mochi in Kyoto. In addition to warabi mochi, they also offer other traditional Japanese sweets like tsukimi dango, waka ayu, and anko mochi, although today they only had warabi mochi. However, when I entered the shop, I found that they had a variety of other sweets as well. The warabi mochi is their specialty, made with warabi powder which gives it a slightly black color. It is soft and served with black soybean kinako. The medium size was priced at 500 yen. There were also samples of warabi mochi available in the shop, making it a friendly and welcoming place. The staff seemed to enjoy chatting with regular customers, which might make it a bit intimidating for new visitors. However, considering the location near the Imperial Palace and the reasonable price, it is a good deal. The warabi mochi can last for 3 days at room temperature.

Located near Kyoto Imperial Palace in Okurayamachi, this traditional Japanese confectionery shop offers a signature item called "Hon Warabi Mochi" made with Shinshu-produced "Warabi Flour" and Tamba black soybean "Kinako." The large-sized "Hon Warabi Mochi" is perfect for everyday enjoyment and is popular among locals. The owner, Mr. Horie, honed his skills as a confectioner at "Kameya Kiyonaga" for many years before opening this shop after retiring. The shop is situated on Yuzukoji Street, between Shimonagashacho Street and Desuji Street, to the west of Kyoto Imperial Palace, about 8-9 minutes from Hamagurigomon. The nearest Marutamachi Station is a 12-minute walk, while Imadegawa Station is about 13 minutes away. Look for the signboard of "Warabi Mochi" hanging in front of the old house. I visited in the afternoon. The shop is small, only accommodating one group (1-2 people) at a time. I had to wait a few minutes as there was a customer ahead of me. The interior is cluttered but cozy, with a small sales area and a workshop in the back. Mr. Horie and his wife run the shop, with Mr. Horie making the "Hon Warabi Mochi" and his wife handling customer service. The warm atmosphere created by the elderly couple is comforting. Upon entering, I was offered a sample of "Hon Warabi Mochi" by Mr. Horie. The piece was large (4-5cm) and quite satisfying, with some people possibly feeling full after just one. I was able to watch the process of making "Warabi Mochi" right in front of me. The "Warabi Mochi" is solidified in a large vat, then cut into bite-sized pieces and coated with special roasted "Kinako" mixed with Japanese raw sugar. The efficiency and somewhat rough handling of Mr. Horie were impressive. The shop mainly sells long-lasting traditional Japanese sweets and the sample "Warabi Mochi." (Seasonal sweets were not available on that day.) The "Hon Warabi Mochi" is priced at 324 yen for a single serving (5 pieces), 540 yen for two servings (10 pieces), and 1,080 yen for four servings (20 pieces) (tax included). It can last at room temperature for 2-3 days. Since it is for takeout only, I asked Mrs. Horie for a nearby place to eat, and she kindly provided a suggestion. She was very kind and provided excellent customer service from the sample tasting to the purchase. The product display could be improved for better presentation. I purchased the following items: - Hon Warabi Mochi (10 pieces, 540 yen) The "Warabi Mochi" was soft and elastic, stretching when lifted. The coating of Tamba black soybean "Kinako" on the surface was fragrant, and the "Warabi Mochi" itself was chewy. It had a subtle sweetness, good melt-in-the-mouth texture, and a lingering aftertaste. Since each piece was large, I felt satisfied with 5 pieces (including the sample I tried, totaling 6 pieces). (Ingredients: Sugar, Japanese raw sugar, bean powder, black sugar, Warabi flour, Tamba black soybeans, corn syrup) The "Warabi Mochi" made with Warabi flour was truly satisfying. The generous portion, reasonable price, and friendly service left a lasting impression.

"We heard that the warabi mochi was delicious, so when we happened to be walking with our family of four, we decided to buy some from the shop we passed by. It was a very small space, so two of us went in and ordered four servings of warabi mochi. The owner took our order, cut the mochi, sprinkled it with kinako, and packed it for us. While we were waiting, he asked, 'How many of you are there?' and we honestly replied, 'Four.' He then gave us four freshly cut bite-sized warabi mochi dishes and said, 'Enjoy these while you wait.' They were delicious! When we got home, we chilled them in the fridge and enjoyed them. The warabi mochi had a nice chewy texture, plenty of kinako, and just the right amount of sweetness. It was really delicious. We hope the owner stays healthy and well for a long time. Thank you for the meal."

I visited Kyoto for sightseeing and ordered a 600 yen warabi mochi. It had a refined sweetness and a smooth texture. It was the softest warabi mochi I've ever had. The kinako had a strong flavor. It was nice to enjoy warabi mochi slowly at a Kyoto-like shop.

A short walk from Maruta-cho, there is a shop that caught my eye with its historic charm. When I visited, there were customers inside and even a line forming as I left, so it seems to be a popular spot among locals. I tried their warabi mochi, which is said to be famous. They offer three different sizes depending on the number of people. They also have zunda mochi, manju, and other delicious treats. The warabi mochi was very tasty. Even the smallest size had about four pieces of mochi, cut into larger pieces than what you would find in a supermarket. The texture was soft and the flavor was deep and delicious.

I will enjoy it with kinako powder made from famous Tamba black soybeans... Reading the product description on the package, it is easy to see how nutritious it is, and looking at the ingredients, it is clear that there are no preservatives added...【Address】38 Daikokuyacho, Shimochōjamachi-agaru Aburakōjishimochō, Kamigyō-ku, Kyoto City, Kyoto Prefecture【Arrival Date】Tuesday【Number of People Waiting】0【Waiting Time】0 minutes【Ordered Items】✪ Warabi Mochi 324 yen (tax included)

Located in a slightly hard-to-find area with a noren curtain divider, Kameya Hironaga is a hidden gem. Personally, I think their warabi mochi is the best in Kyoto. It comes in a plastic box, lacking the typical refined appearance, but each piece is large and generous in portion. Despite being slightly chilled, it has a sticky texture that is simply delicious. The sugar they use is sourced from a specific place in Okinawa, showcasing their strong commitment to quality. The artisanal couple who run the shop are also wonderful.

I visited this shop once before and came back to find it again. It is located north of Oiled Koji Izumidori. The shop has a scent of beans inside. Their warabi mochi here is quite delicious. They use warabi flour. They take it out of the refrigerator, cut it, sprinkle it with kinako, and put it in a container for you. The sakura mochi was also delicious. The items I bought were warabi mochi for 540 yen, sakura mochi for 200 yen, and wara senbei for 100 yen.

The extremely soft and smooth warabi mochi is absolutely delicious! Once you try this, you won't be able to enjoy other warabi mochi as much. The shop itself has an old and charming atmosphere. The taste is undeniably delicious, so bringing it as a gift will surely make the recipient happy!

The warabi mochi is priced at 324 yen and is absolutely delicious. The shop offers a great value for money compared to other tourist spots where warabi mochi can cost over 1000 yen. The shop is popular among locals and offers a warm and friendly atmosphere without any commercial pressure. The warabi mochi has a slightly strong sweetness due to the black sugar, but it is still easy to eat with a pleasant texture. It can last for 3 days, making it a perfect souvenir. The friendly service from the older lady adds to the cozy atmosphere of the shop. Thank you for the meal!

It was still early spring, with a slight chill in the air. I passed by a small shop with fluttering banners and a signboard displaying the words "Warabi Mochi". Inside the narrow entrance, there was a small glass case with three different packs of warabi mochi, as well as sakuramochi and manju on display. I was surprised by the reasonable prices, with a pack priced at 500 yen (excluding tax) and a single manju for 100 yen. I tried a sample of the warabi mochi, which was firm yet soft and gooey, with a gentle sweetness. The red bean paste in the manju was also delicious, with a distinct flavor of azuki beans. The taste, the generous amount of filling, and the price - all impressive.

I'm happy that there is a recommended tasting of zunda mochi, which is quite delicious, better than warabi mochi ohagi.

On our third stop of the day trip to Kyoto, we visited a shop that was previously featured on "Matsuko's Unknown World" for their warabi mochi. We found the shop by searching online and had my wife pick up some treats for us. We tried the warabi mochi, mitarashi, and three-colored dango. The warabi mochi and mitarashi were delicious, but I personally didn't care for the three-colored dango.