I visited the restaurant after 8:00 pm and parked my car at a nearby coin parking lot. I sat at an empty counter seat and ordered the "Mayo Ramen" (700 yen) that I had decided to try this time. Looking at the menu written on the wall, I saw that there were many other ramen options available. The bowl of ramen came with bean sprouts, chopped green onions, chashu pork, and sesame sprinkled on top. The soup had white mayo-like granules floating in it. The soup was a blend of soy sauce base made from chicken and pork bones, with a mayo flavor that was not overpowering, but rather had a creamy and mellow taste. The noodles were curly Chinese noodles with a high water content, giving them a chewy texture that paired well with the soup. The bean sprouts and green onions also added a nice touch. The chashu pork was made from pork shoulder loin and was light and delicious. The restaurant had a traditional Chinese restaurant atmosphere, with elderly owners managing the place on their own, giving it a sense of history.

Today's lunch was at "Chuka House Tenrai" in Marutamachi Nana Honmatsu, Nakagyo-ku, Kyoto. It is a Chinese restaurant located across from Kyoto Asuni, with a historical appearance. The name "Chuka House" is a bit strange considering the historical look. The interior of the restaurant doesn't give off the same historical vibe as the exterior. There are counter seats and table seats available. The menu seems to be displayed on small strips of paper on the wall, with a wide variety of noodle dishes. There are also individual Chinese dishes and several set meals available. Many of the sets come with a mini fried rice for an additional 350 yen. It's interesting that they offer a mayo ramen which is not available as an individual dish. As a first-time visitor, I cautiously ordered the "ramen" for 700 yen. The restaurant has a retro feel with chopstick holders and ashtrays that seem frozen in time. The ramen that arrived also had a retro visual appeal. The clear soup with green onions in the center as an accent. The soup had a strong salty flavor. The noodles were thin and seemed to be cooked firm by default, giving them a unique, firm texture. The chashu was small but thickly cut and well-seasoned from being simmered. Despite its suspicious appearance, this is a place where you can enjoy retro-style Chinese noodles.

I visited around 11:40 am on Sunday, October 25, 2020. There were two other customers already there. It felt like a typical Sunday at a local Chinese restaurant. After some hesitation, I decided to order the Mayonnaise Ramen. It arrived in about 5 minutes. The ramen was quite unique - instead of soy sauce, it had mayonnaise in it. The taste was a bit strange, maybe due to the mayonnaise, and it felt like it had cooled down a bit. Some people might like it, but it wasn't really to my taste.

This day, I visited this place. I had passed by a few times before and the ramen flag outside caught my attention. It was past 8:00 in the evening, with a few customers already inside. The atmosphere was similar to an izakaya. Among the various noodle menu options posted on the wall, there was one that intrigued me, so I decided to order it. Shortly after, the bowl in the picture was served. The soup had a distinct mayonnaise color. As soon as it was placed in front of me, a faint aroma of mayonnaise filled the air. The sesame seeds stood out as well. The soup base seemed to be a white broth. It had a smooth texture, with a surprisingly good balance of mayonnaise saltiness and acidity. The noodles were medium-sized straight noodles with a rounded shape. They had a nice chew to them. The chashu was thick-cut and had a slightly strong flavor. Other toppings included bean sprouts and bamboo shoots. Despite its unusual combination, the mayonnaise blended naturally with the soup, creating a surprisingly delicious bowl of ramen. I would like to try their regular menu next time if I have the chance.

【Positive Points】- Delicious - Unique and intriguing menu - Wide variety of menu options - Generous portion sizes 【Negative Points】- Lack of tissues or hand wipes

I heard that there was a painting of Daruma believed to be created by Miyamoto Musashi on display, so I took a train to Hanazono University History Museum. I found a flexible figure in the painting, which made me think that Musashi was quite versatile. I also enjoyed other exhibits, such as items donated by the Arisugawa family and a shield-shaped Haniwa engraved with a sorcerer found in the Koganezuka No. 2 Tumulus. At lunchtime, I wanted to have some stoic ramen near the Marutamachi intersection, but it was closed. So, I walked along Marutamachi Street and found this place on the opposite side of the road. The old-fashioned interior of the small shop had a nostalgic Showa era smell. The chef seemed kind, like a father of my age, and the server might have been his daughter. Most of the customers there seemed to be regulars, showing that the locals loved the place. I ordered the Spicy Ramen and Fried Rice (small size) for 950 yen. While sipping on self-service water and watching TV, the dishes arrived. The Spicy Ramen was a soy sauce-based ramen with fine pieces of chili peppers floating on top, giving it a spicy kick. It had a rich broth and came with two chewy slices of char siu, crunchy bean sprouts, and green onions. It was a hot day, and I was sweating a lot, making my handkerchief soaked. The Fried Rice had more ingredients than rice, which was a pleasant surprise, but the rice was a bit soft. I prefer my fried rice to be more separate grains, but this was still enjoyable. I had thought that dishes at a local Chinese restaurant would be very rich, but these were not overly heavy. If I could come here once a week, that would be great.

Discovered a ramen shop that caught my interest. Despite being in Kyoto, it offers a taste of Kanto! I decided to give it a try. The shop's appearance blends in well with the local area, giving off a nice vibe. I ordered the soy sauce ramen without hesitation. Before long, the ramen arrived in front of me. The color scheme was unmistakably that of ramen from the eastern region. The soup was clear, not cloudy, and had a clean look. First, I took in the aroma. It was a good scent - a mix of chicken, ginger, and garlic. As for the soup, hmm? The ginger flavor was dominant... The soy sauce had a bit of a sharp edge. I wonder if this sweetness comes from a seasoning. The noodles were thin straight noodles typical of Kyoto ramen. They slid smoothly into my mouth, creating a light ramen experience. The price was reasonable for Kyoto, so I might come back again. Next time, I might try the miso ramen.

I had been curious about this restaurant for a while. The exterior didn't really give off a welcoming vibe, so I had always put off going in. But on this day, as I passed by during dinner time, I decided to seize the opportunity and go in. I expected an old-fashioned Chinese-style ramen, so I ordered the ramen with firm noodles and a mini fried rice. The food was prepared quickly and was served in less than 10 minutes. First, I tried the ramen. The soup was light yet had a slight oiliness on the surface, with a clear soy sauce base. It had the umami of chicken, a hint of sweetness, and just the right amount of saltiness and soy sauce flavor. Despite being light, the soup was surprisingly delicious. The noodles were medium-thin and straight, with a chewy texture that I enjoyed. The char siu was lean and had a strong meaty flavor. The toppings included simple ingredients like green onions, bean sprouts, and bamboo shoots. The mini fried rice arrived with a burst of flavor and a nice aroma. It was fluffy yet moist, with plenty of ingredients. The seasoning was well-balanced, and the flavor was excellent. Both the ramen and the fried rice were not overly bold but had a good taste. To be honest, they were much tastier than I had expected. Thank you for the meal.

Located along Marutamachi Street (near Marutamachi Nanahonmatsu), this place here. It's been a long time since I've been to a Chinese restaurant with such a nostalgic atmosphere. When I was in Osaka, I used to go there often (laughs). The name of the restaurant, "Chuka House Tenrai," also feels like a blast from the past. Now, in the kitchen, an older gentleman is busy cooking up a hot pot. There are plenty of menu items posted on the walls. For my first visit, I ordered the classic ramen and fried rice. What I ordered: - Ramen (550 yen) - Mini fried rice (+350 yen) While waiting for the dishes to be ready, the kids came back home saying, "I'm home!" It turns out that the back of the restaurant is connected to their home. The children happily chatted with the regular customers. It's been a while since I've experienced this kind of atmosphere. It feels warm and cozy. Ah, I see...that's why it's called "Chuka House." As I thought about it, the dishes arrived. The ramen was a simple soy sauce-based ramen. Usually, this type of ramen comes with thin slices of pork, but here it was different. The juicy, thick slices of pork were delicious. The soup seemed to be chicken broth-based, with a hint of animal richness. Overall, it was light and easy to eat without getting tired of the flavors. The fried rice had plenty of eggs and a nice level of oiliness. The soy sauce seasoning was just right, not too strong. I think this place is good for casual dining at a popular Chinese restaurant. The reviews for the set meals also seem positive, so I'll definitely come back again.

Recently, there have been many negative posts, so I want to introduce a hidden gem of a restaurant (lol) - Chuka House Tenrai. An elderly man runs the place by himself for lunch and dinner. Despite saying, "I'm getting old, so I shouldn't push myself too hard," he rarely takes temporary closures. Well, he does tend to close early for dinner sometimes. I've seen families dining here a few times, so I think there is a strong fan base. The food is just delicious. You can't talk about this place without trying their "fried rice." It's so delicious. It's great on its own, but when paired with noodles, it becomes even more delicious. The fried rice is light and subtly flavored, but once you start eating, you can't stop. It's so delicious that you'll want to lick the plate clean. In my opinion, it might even surpass the fried rice at "Ajitsuke" and "Nagomi Ramen" at Koshien-guchi. The Champon with soy sauce-based sauce is delicious, with shrimp included. The miso ramen is not the typical Kyoto-style white miso ramen; it's a different kind of miso ramen, and it's delicious. The exterior looks old and run-down. Many people might be put off by the appearance. However, the interior has a sense of history and is well-cleaned, giving a sense of cleanliness. If the timing is right, I would love to try all the dishes at this Showa-era Chinese restaurant that perfectly fits my taste. Unfortunately, the number of these places is decreasing, and there won't be any new ones opening (sad). There's no parking lot, and it's located along Marutamachi Street. I highly recommend it to anyone who wants to enjoy delicious Showa-era Chinese cuisine! Thank you for the meal!

I often pass by Marutamachi Street due to work, and I have known that there is a shop there for a long time, but this is my first visit. I must admit that judging by the appearance of the shop alone, it doesn't look particularly delicious. However, just like how you can't judge a person by their appearance alone, I personally believe that you should try to get to know people and try entering a shop before making a judgment. When I visited around 1:30 pm, there was only one customer chatting happily with the owner, so I assumed they were a regular. They have quite a variety of ramen dishes, and it seems you can add fried rice as a set for an additional 350 yen. In the end, I ordered the "chanpon," which also didn't look particularly appetizing at first glance, but when I tried it... it had a taste that felt very nostalgic and I couldn't stop eating. There were two fairly large pieces of meat hidden among the vegetables, and when eaten together, it was surprisingly delicious. Even though it was my first time visiting, the familiar feeling may have been created by the unpretentious atmosphere of the shop. There were also many appetizing side dishes, so I will probably visit again in the future.

Located near the Marutamachi Nanahonmatsu intersection, in front of Kyoto Asni and Kyoto Central Library, is the Chinese restaurant "Chinatown House Tenrai". I had known about the existence of this restaurant for over 10 years, as I used to work in the area, but it was my first time visiting it. The exterior of the restaurant looks a bit old, but the red noren curtain stands out. There doesn't seem to be a parking lot. Inside, there are table seats and counter seats, giving off a traditional Chinese restaurant or ramen shop vibe. I was surprised to see two young children, about elementary school age, eating at a table. It turns out they are the family of the restaurant owners - an elderly manager, his daughter, and her children, who help out in the restaurant by washing dishes and assisting. The service is homely and warm. The menu offers a variety of Chinese dishes, but ramen is the main focus. Ramen options include soy sauce soup for 550 yen, as well as white broth for 600 yen, miso for 700 yen, and salt for 650 yen. The price varies depending on whether you add chashu (sliced pork). Set meals range from 700 to 900 yen, offering a good value. On this day, I ordered the Chashu ramen for 700 yen. A slightly larger bowl of ramen was served, with a clear soy sauce broth, a mound of bean sprouts in the center, surrounded by chashu slices, green onions, and bamboo shoots. The soup was light and gentle, not too strong in soy sauce flavor, with a subtle animal-based umami taste. It was a refreshing and easy-to-drink soup that could be enjoyed every day. The noodles seemed to be from Nakane Seimen, cooked to a soft texture. The nostalgic noodles paired well with the simple soup flavor. The chashu slices were lightly seasoned, and while I think a more flavorful chashu would be interesting, these slices allowed the natural flavor of the meat to shine through. The overall light and friendly taste, along with the cozy atmosphere, makes it a welcoming space where you could easily find yourself visiting repeatedly if it were in your neighborhood.

Located along Maruta-machi Street, between Senbon Maruta-machi and Nishi-no-Kyo Marumachi. This restaurant has been in business for over 20 years. Whenever I finish work, I always pass by this place and have dinner there. The set meals are all reasonably priced, generous in portion, and delicious. My favorites are the "Sweet and Sour Chicken Set Meal" and the "Stir-fried Vegetables with Pork Set Meal." While it's not your typical Kyoto-style Chinese restaurant, the flavors are mild yet savory with a hint of Chinese influence. The dishes have a punch that appeals to younger tastes. The owner is very kind and friendly. One time, I arrived late for dinner and there was already an elderly customer inside who seemed quite drunk. He was slurping his ramen and talking to himself or someone who wasn't there. After a while, the owner noticed a scar on the customer's forehead and asked about it in a gentle tone. The customer was touched by the owner's concern and refused to take the change after paying, saying "Keep this as a token of my appreciation." The owner insisted on returning the change, saying "We're not that kind of place. Just take it as a gesture." The customer left with a wobbly walk, saying "I'll come back again."