At this restaurant offering a great lunch deal, I parked my car in the shared parking lot on the east side and entered the restaurant. Despite being almost full, I was seated at a table right away. I ordered the "Wagyu Rare Steak Set" (1,680 yen) with an additional "egg yolk" (150 yen). The Wagyu Rare Steak Set came with a side dish, a bowl for dashi chazuke, and condiments and sauce. The rare steak set uses A4 or higher grade black wagyu thigh meat, generously piled on top of the rice. The meat was tender and high quality, with a sesame oil sauce adding a nice fragrance. Although not thick, the thinly sliced meat was moist and flavorful, especially when eaten with the rice. The side dish was tender beef tendon stewed to a melt-in-your-mouth texture, seasoned with sweet and spicy kimchi. The egg yolk was rich and creamy, enhancing the flavor of the meat. To finish, I made a delicious chazuke by pouring dashi over the leftover rice and steak slices topped with wasabi and seaweed. Overall, I felt the steak set offered great value for the price, and those who want to indulge can opt for extra rice or more meat.

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This is my first visit to Yakiniku Shinsin in Kyomizuyama and Uji. It's great that they have a parking lot. I ordered the rare steak set with A4 wagyu beef loin for 1700 yen. My companion opted for the premium set for 2200 yen. The soup was delicious, the meat was tender, lean, and not greasy. I enjoyed eating from the bento box, then transferred the remaining meat to a bowl, poured broth over it, and enjoyed it like hitsumabushi. It's great that you can enjoy it in two different ways.

I went to a yakiniku restaurant in Kyoto for the first time. I recommend trying the set menu that includes beef tongue, it felt like a good deal. I heard that their lunch limited menu is popular on Instagram, so I would like to try their lunch as well!

I went to Shinshin in Kyoto's Kujo-yama for lunch, which was also featured on the information network "ten"! The lunch limited menu was introduced, including a rare steak bento box with Japanese beef. When I opened the container, the delicious-looking meats were neatly arranged inside! I started by eating them plain, then tried them with salt and sauce. No matter what I tried, it was incredibly delicious! The meat was lean and tender, and it paired well with the rice. There was also broth included, so I could top the meat with rice and eat it like hitsumabushi! Adding condiments brought out a different deliciousness! It was great that I could enjoy various flavors with just one menu item. The staff were also friendly, making it the perfect lunch experience!

Kintetsu Kyoto Line / Ogura Station: 5 minutes walk. I visited at 12:00 pm ♡ Weekday lunchtime is relatively quiet, so you can enjoy your meal in a relaxed atmosphere, making it highly recommended!! ● Black Wagyu Rare Steak Set / ¥1,700 (with condiments, soup, and broth) This dish uses only A4 grade or higher female cattle, making it very tender. You can eat it as it is, then add condiments, and finally pour the broth over it. The homemade ponzu sauce among the condiments was my personal favorite! You can enjoy different flavors until the end! The meat was incredibly tender and delicious. There is plenty of meat piled up, and the rose meat in the middle is also elegant and visually appealing, making it a must-try!

This restaurant, famous for its rose-like yakiniku lunch, has become quite popular. The lunch meat is very delicious, so we decided to go with our family for dinner as well. We started with a toast with highball and plum wine for 500 yen, served in beautifully polished glasses. The recommended dishes were as follows: Thickly sliced premium salted tongue for 1400 yen, tender and delicious; Premium beef kalbi for 1400 yen, light and tasty; Hormone (offal) with a crispy texture that doesn't leave a lingering aftertaste; Maiguma rice for 1000 yen, a dish where the staff pours soup over stone-cooked rice with a lively performance. The soup is rich with a broth made from simmering beef bones for 10 hours. The sweet and savory sauce balances out the soup, making it easy to eat, but with a spicy kick afterwards. The lean meat was bursting with flavor the more you chewed; Premium beef loin for 1400 yen, melts in your mouth without needing to chew much, but still releases a juicy meaty flavor; Adult potato salad for 300 yen, served with sweet chili sauce, smooth and delicious; Premium beef loin with hichu for 1600 yen, a favorite with hichu lovers; Bibimbap for 700 yen, loaded with vegetables and a refreshing cucumber; Overall, the meal cost less than 5000 yen per person, making it a great value for such high-quality yakiniku. My mother, who usually finds yakiniku too greasy, even said it was delicious. I personally enjoyed the light and refreshing taste of the yakiniku. I could eat this forever. The restaurant has plenty of parking spaces available on the narrow road to the right of the restaurant.

Delicious taste! Great cost performance! Beautiful presentation! This exceptional rare steak set [Japanese Black Beef Rare Steak Set ¥1,680] has it all. When it arrived and I opened the lid, it was just lovely...✨✨ The rose-colored meat is carefully selected from only A4 grade or higher female Japanese Black cattle!! First, just the meat...oh, so delicious. It's tender! I couldn't help but exclaim with delight. It's tender yet has a nice bounce to it, even though it's not fatty! Just the right thickness and tenderness! When eaten with condiments, it brings out a different kind of deliciousness! Salt and wasabi, oh my, it's truly the best! The sweet and savory sauce is also delightful. I can't choose a favorite. Alternating between them was a joy. And the final dish, the hitsumabushi, was pure happiness... The broth was also delicious, and I savored it fully! My heart was truly satisfied and I felt so happy during this lunchtime. The staff were kind too, making this place seem very welcoming. This set is unforgettable! You should definitely try it out...☺︎ It's a 5-minute bus ride from Kintetsu Okubo Station followed by a 20-minute walk. (It's easy to find, just go straight ahead with the Self-Defense Forces camp on your right) ※Parking available

I visited Yakiniku Shokudo Shinshin in Kyoto Kuyama and had the incredibly delicious Wagyu rare steak set meal. The meat was tender and flavorful, and the presentation was beautiful, like a rose made of meat. The set meal cost ¥1,870 and included A4 grade black Wagyu beef from female cows, specifically using lean thigh meat. It was served with wasabi and a special sauce that enhanced the flavors. The meal ended with a delicious broth poured over the meat. The restaurant also offers parking nearby, making it convenient for visitors. I highly recommend this place for meat lovers in the Kuyama area of Kyoto.

Wagyu Rare Steak Set (with meat flowers, condiments, broth, and soup) Price: 1700 yen Selected A4 grade or higher black-haired female Wagyu beef, using lean thigh meat for the Wagyu rare steak set. When you open the lid, beautiful slices of meat are neatly arranged, topped with meat flowers, and very voluminous! Condiments include sauce, seaweed, wasabi, and rock salt. The meat is perfectly rare, tender, fine-grained, and delicately flavored, with a light taste. The sauce has a sweet and savory flavor used in dishes like Yukke, enhancing the deliciousness of the rice and meat, while the rock salt brings out the meat's umami and tastes delicious. The broth, made with bonito, kelp, and jaw broth, changes the flavor of the warm meat, with a light and gentle taste that is very delicious. This restaurant is a certified shop for Tottori Inaba Manyo beef.

Today's lunch was at "Yakiniku Shokudo Shinshin" in Kyomizuyama-cho, Kyoto Prefecture, just a little west of the elevated section of Route 24 Bypass along the Yodo-Uji Line. The restaurant has the appearance and atmosphere of a yakiniku (grilled meat) restaurant. There is a shared parking lot on the east side. Inside the restaurant, there are tables with smokeless roasters lined up like a family restaurant. The lunch menu consists of two types of rare wagyu steak set meals. I decided to try the "Rare Wagyu Steak Set Meal" for 1,680 yen. Each table has its own roaster. This restaurant seems to use a type of beef called Manyo-gyu from Tottori. The meal arrived on a surprisingly large tray. The staff explained that I should first try the meat as it is, then add condiments, and finally eat it with the soup as ochazuke. It was an unexpected and enjoyable experience, similar to the hitsumabushi system. Eating the meat with rice without sauce still brought out the rich flavor of the meat, which paired well with the rice. The soup had a delicious combination of meat umami and the sweetness of onions. The stewed meat was tender and flavorful. Adding condiments enhanced the dining experience. Adding sauce to the rice and meat created a classic and satisfying flavor. Wasabi and rock salt also complemented the meat well. The meat was generously placed in the center, ensuring that there was plenty to enjoy. Lastly, pouring the soup over the rice and meat created a unique and delightful flavor, with the rare steak gently warming up and the wasabi in the soup adding an extra kick. This specialty menu, which has been featured in the media, is truly a delightful and flavorful dish.

I was curious about the nearby [Japanese Black Beef Rare Steak Set] for 1680 yen. When it arrived, it looked beautiful like a rose. They carefully select only A4 or higher grade female Japanese Black Beef cows. First, I'll try the meat alone. Oh! It's delicious! It was described as refreshing, but it's so juicy! And it doesn't leave a greasy aftertaste, which is great! Despite being low in fat, it's incredibly tender! The texture is tender yet has a nice bounce, and the sweetness is amazing! The thickness maximizes the tenderness of the meat in your mouth, making it one with your tongue! Next, I'll try it with condiments. The recommended salt and wasabi by the staff! Yes, it really enhances the umami of the meat! But I personally prefer a sweet and savory sauce... The meat is so elegant, so with the sauce, it alternates between elegance and down-to-earth flavor, making it delicious! Lastly, I'll try it with rice and broth... The broth is rich! And the meat soaked in the broth becomes even more tender and melts in your mouth! It's delicious! The rice and broth might have been the best part! My husband thinks the salt was the best. It's nice that you can choose how you want to eat it! I'm so full, but I want to eat more! Should have ordered more meat... This is a lunch menu using Tottori's Manyo Beef! The soup that comes with it is [Shinshin Soup], a slightly spicy soup. The [Premium] using a part with a lot of marbling costs 2180 yen. They both come with the same presentation. The person at the next table ordered one of each and said they were completely different, but I think they're both delicious in their own way. The restaurant has a sense of security with semi-private seating with roll curtains. The parking lot is on the right side of the restaurant, facing the road, with space for 9 cars. It's great that there's plenty of parking. The staff, who are very cute and friendly, provide excellent service, making it a lovely restaurant.

"I went to eat the special top-grade Japanese beef rare steak set meal at Yakiniku Shokudo Shinshin, which is packed with deliciousness! The restaurant is located in Okubo. The lunch menu only has 2 options: Japanese beef rare steak set meal for 1,680 yen and special top-grade Japanese beef rare steak set meal for 2,180 yen. I took a bus to get there as it's not near the station. The food was served in about 6 minutes after ordering. It was so delicious! You can eat it with wasabi, salt, or however you like, and then pour some broth over it like ochazuke. I added wasabi and it was so delicious! The special top-grade beef is made from selected A5 grade or higher black Japanese beef female cows, using the part with the most marbling in the thigh meat. It had a melt-in-your-mouth flavor! If you prefer something less fatty, the 1,680 yen Japanese beef rare steak set meal might be better for you. It was so tasty! The owner and staff were lovely. Thank you for the meal!"

Kyoto Kuomyama Yakiniku Shokudo Shinshin is located just a 5-minute bus ride from Kintetsu Okubo Station, turning west at the Daikubo Tahara intersection on Route 24. They have a parking lot available. I ordered a lunch special that was recommended by Kansai Information Network's #OutingConcierge. There are only two lunch options: Wagyu rare steak set for 1,680 yen and premium Wagyu rare steak set for 2,180 yen. I decided to indulge in the premium Wagyu rare steak set (limited quantity) for 2,180 yen, with an additional 150 yen for egg yolk. They use only A4 or higher grade female black-haired Wagyu, selecting the most marbled part of the thigh meat... it melts in your mouth, seriously, it's incredibly delicious. The taste is refreshing, not heavy, and you'll end up eating a lot. Finally, I had Hitsumabushi and it was a feast. The price is a bit high, but it's definitely worth trying at least once. Once you try the Wagyu set, you won't forget it. I discovered a recommended spot. Business hours are 11:00-14:00 (until sold out) and 17:00-22:00. Currently, dinner service is by reservation only, limited to 10 groups per day, and closed on Mondays. Payment methods accepted include credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (transportation IC cards like Suica, iD), and QR code payments (PayPay, d payment). Budget for lunch is up to 2,000 yen. Address: 1-100 Hayama Hachiman-ko, Kumiyama-cho, Kuse-gun, Kyoto 613-0033.

Rare Wagyu steak set meal with extra rice for 1,780 yen. Visited this restaurant for the first time after it was discovered by my boss. You can enjoy the steak like a hitsumabushi by changing the taste. Even with the extra rice, it's not enough.

In front of the restaurant "Yakiniku Shokudo Shinshin" in Kyoto Kuyama, there are other favorite restaurants like Kyoto ramen Shin Fukunai Kan and angler cuisine Orange House lined up. This newly discovered restaurant claims to be the second best yakiniku restaurant in Kyoto. Their lunch specialty is the premium wagyu rare steak bowl. The meat is from Inaba Man'yo beef from Tottori, a black-haired Japanese cow female. It was incredibly delicious! The meat has a good marbling but is not greasy at all, rather tender and sweet. You can easily eat another bowl. The sweet garlic sauce goes well with the meat. Wasabi, rock salt, and soy sauce are also available, but the sauce seems to be the best match. Pouring soup stock over the rice bowl and eating it was also very tasty. It's great that you can enjoy different flavors. However, the menu photo is not of the premium dish but the regular one. I'll try ordering the regular one next time. They even saw me off to the entrance when I left. It's wonderful that they can provide such attentive service even during lunchtime. There is a large shared parking lot on the right side of the restaurant, where you can park more than 10 cars. It was easy and reassuring to park there. #KyotoGourmet #KyotoLunch #KyotoYakiniku #KuyamaLunch #KuyamaGourmet #YakinikuLover #SteakLover #SteakBowl #TottoriInabaManyoBeef #ManyoBeef #Yakiniku #YakinikuShokudoShinshin #BlackJapaneseCowFemale #RareSteakBowl #BlackJapaneseCowRareSteakBowl #FemaleCow

I had the steak lunch set! It was really delicious. I wish I had ordered extra rice because you can eat it with dashi broth at the end. I often get indigestion after eating beef, but I was fine with this one. They use Tottori's Manyo beef. You can't make a reservation for lunch, so I aimed for the 11:00 am opening during Golden Week and got in without waiting. It's convenient that they accept credit cards and payment apps like PayPay.

First visit. Every type of meat was amazing!! I saw curry hormone for the first time (lol). The soupless salt cold noodles was like mixed soba? It was delicious~

The atmosphere of the restaurant is great! The prices are quite reasonable for this area! The quality of the meat is good! And it's rare to find charcoal-grilled BBQ around here! It was very delicious!