In the past, it used to be sold at Kyoto Station, but it's a shame that it's no longer available there along with Mizu Ryouken. You can still find a few "Goryori Oritsume" (540 yen) at the north side of Kyoto Station and at the Ansley in Sanjo and Shijo stations on the Keihan line. I bought 2 Goryori Oritsume and ate them at home after a long time. It comes in a nostalgic wooden box with 10 rice balls lined up on the right side, like a Makunouchi bento. The rice is plentiful but delicious, carefully arranged on the wooden box. I started by eating the simmered dishes which were light, including 2 bamboo shoots, 2 butterbur stalks, 2 pieces of freeze-dried tofu, and 1 small taro. I then enjoyed the grilled mackerel, fish cake, minced cutlet (quarter size) with soy sauce, along with rolled omelette, eating them all together with the rice. The soy sauce helps with the large amount of rice. The rice was a bit dry and the taste was mediocre. Finally, I finished the rice with pickled cucumber (salty) and sweetened beans in the corner. It's cheap, nostalgic, filling, and reasonably tasty, embodying the true taste of a station bento.

This is my second visit here after a long time, and I decided to stop by in the morning. I called the hotel first thing in the morning because you need to make a reservation by the day before. I wanted to try the bamboo basket bento for a little over 1000 yen, and luckily, I was able to buy it even with a same-day reservation. There are many expensive bentos in Kyoto, but I think the performance of this one is not inferior. It's just the right size for someone with a small appetite like me. I think it would be nice to take this bento for cherry blossom viewing. It's only a few minutes from Kyoto Station, and although a prior reservation is required, it's convenient for those taking the Shinkansen back home. Car parking convenience: ★★★☆☆ - There is a coin parking nearby. Cleanliness of the restaurant: ★★★☆☆ - No issues here. Staff service: ★★★☆☆ - The staff were polite and attentive. Difficulty of making a reservation: ★★★☆☆ - Make a reservation by the day before.

There is a popular bento shop near Kyoto Station called "Haginoya." The entrance is very stylish with a white painted wall and a hemp curtain. You can make a reservation by phone for their bento boxes. I ordered the "Shinsengumi Yukari no Makunai" for 1000 yen. The bento included pickled Mibu greens, pork roll, duck roast, swordfish, black bean grilled rice, fish cake, and plum-shaped rice. Each dish is inspired by historical figures or events related to Kyoto. The food was delicious and the experience was enjoyable. If you visit Kyoto, be sure to check out this place!

At the end of October 2016, I visited the restaurant for the second time without waiting too long. This time, I ordered various dishes the day before. The total cost was 1080 yen including tax. ★Shinsengumi-inspired Makunouchi Bento: This bento used ingredients associated with the Shinsengumi and was the best. It had bamboo shoots, rolled omelette, taro, and was very filling. ★Bamboo Basket Bento: A variety of ingredients were served in a bamboo basket, including black cod, fresh wheat gluten, shrimp, freeze-dried tofu, rice balls, and rolled sushi. ★Tai Meshi: I chose this for my grandchild. It was rice cooked in red snapper broth with a small side dish. The portion was small. ★Two-tiered Makunouchi: This bento had a large portion, especially of rice. It contained rolled omelette, black beans, fresh wheat gluten mochi, and other traditional Kyoto flavors. Everything was delicious. It would be great if they also accepted same-day orders. ♪♪♪♪♪♪♪♪♪♪♪♪♪♪ I also bought some station bento from "Haginoya" sold at Kyoto Station a while ago. They are now located on the east side of Kyoto Station and only sell bento through advance reservations. I happened to find Makunouchi bento (around 650 yen) and bought two. As you can see in the photo, they were very generous in portion size. The taste was delicious and nostalgic. The ingredients they used were also great. Especially, the rice had a nostalgic scent. They offer various other menu items as well (such as a vegetarian bento for 1080 yen), so I will definitely order again in the future.

In 2015, I went to Kyoto to see the cherry blossoms. I visited Hagi no Ie, located near Kyoto Station. I had seen a review by Mairebi-sama and decided to try their bento lunch. I made a reservation the day before and picked it up at 8 am. Unfortunately, it was a rainy day, so I couldn't enjoy it under the cherry blossom trees as I had planned. The bento in the bamboo basket was delicious, with rich flavors. I wonder why they don't sell these bentos inside the station, as they would surely be popular. There are other types of bentos available as well, all beautifully presented in a Kyoto style. Mairebi-sama brought this bento for a boat ride on the Hozugawa River on a sunny day, which must have been a wonderful experience. I hope to try this bento on a sunny day too, after improving my daily habits. Then, I can enjoy it under the clear blue sky.

In late March, I arrived in Kyoto with plans to take a torocco train ride and go down the Hozu River for 1.5 hours, enjoying a cherry blossom bento along the way. I wanted to get a high-class bento from Kyoto, but I didn't have time to pick it up from the store. So I searched for Kyoto station bento and found the renowned bento shop "Hagino-ya," which unfortunately was not currently selling at Kyoto Station. I contacted the shop anyway and they agreed to deliver the bento to me even if it was just one piece. I chose the bamboo basket bento for 1,000 yen and the conger eel sushi for 800 yen. A refined lady in a white kimono delivered the bento to me at the central ticket gate as promised. The train to JR Saga-Arashiyama Station from Kyoto Station was very crowded, mostly filled with passengers heading to the torocco train. Due to the crowd, I had to give up on the torocco train and headed towards Kameoka Station. The ferry terminal for the Hozu River was not as crowded, and the boats departed every five minutes. The boat had one experienced boatman and four young men as assistants. The boatman mentioned that a recent typhoon had caused a strong current, washing away hundreds of plum and cherry blossoms, which was a pity. Luckily, I managed to secure a seat at the back of the boat and enjoyed the bamboo basket bento from Hagino-ya. The boatman even commented on the deliciousness of the bento. The bento included grilled mackerel, rolled omelette, fried bamboo shoots, boiled tofu, and various other delicacies, all beautifully presented. It was a steal for only 1,000 yen! I saved the conger eel sushi for a late-night snack at my accommodation. The large pieces of grilled conger eel were packed tightly, and even nestled between the vinegar rice. The vinegar rice was a bit strong, but the pickled ginger provided a refreshing contrast. Overall, the Hagino-ya bento is highly recommended for anyone looking for a delicious Kyoto station bento.

I first learned about this restaurant from a train enthusiast friend. Despite being a long-established station bento shop, they were removed from the station. The bento boxes from the JR-affiliated convenience store were different in some other way. (A few years ago, my father left behind a bento he bought on the Shinkansen.) During our family trip to Noto, I wanted to use this bento shop. We reserved and purchased it for pick-up at 10 o'clock, but we ate it around 12 o'clock. Even when cold, the bento was delicious. My parents finished the bamboo basket bento and the makunouchi bento. They must have liked the seasoning. It made me happy. I had a Western-style bento for myself. It felt a bit heavy for me, but I enjoyed it. The nostalgic hamburger was good. I would definitely like to use it again for a trip starting from Kyoto.

Sometimes I visit the area around Kyoto Station. When I ask local friends about station bento, many of them recommend "Haginoya." I used to see it often inside Kyoto Station, but recently I haven't seen it much, so I was a little worried. When I looked up the phone number and called, I found out that I could also order by phone, and if the timing is right, they can deliver to each Shinkansen ticket gate.--- Visit in October 2012 ---It's been six months since I last posted, but during this time, I have visited occasionally. The reason I decided to repost was that when I visited in October, the main building of Haginoya was being demolished. I was a little surprised, but when I asked the construction site workers, they pointed to a "white building" a few tens of meters away and kindly informed me, "Haginoya's main building is under reconstruction. They are temporarily operating there." I immediately went to visit, and it was a neat little shop with a white theme. There is also a resting area with traditional Japanese furniture. A male staff member greeted me with a smile. When I mentioned that I always look forward to Haginoya's bento whenever I visit Kyoto, he told me about the reasons for their withdrawal from Kyoto Station. I was happy to know that there are still people who enjoy Haginoya's bento. Although not all varieties are available, you can still make a reservation for one bento. This time, I ordered the "Makunouchi Kyoto Sensu (980 yen)." Let me also introduce the "Makunouchi Yukari of Shinsengumi (1000 yen)" from the previous visit. I picked up the Kyoto Sensu at the store this time. Since I didn't have enough time during the previous visit, I received the Shinsengumi bento at the Shinkansen exit of Kyoto Station. A female staff member in a kimono delivered the bento a little before the appointed time, and I was embarrassed.＾＾- Makunouchi Kyoto Sensu (980 yen) -- Grilled mackerel with Saikyo miso, rolled omelette, fish cake, fried smelt- Bamboo shoot, butterbur, carrot, shiitake mushroom simmered dish, rolled kombu- Silk gauze-wrapped grilled conger eel, tsukune skewer, grilled squid- Pickles, mashed sweet bean dessert, rice- Makunouchi Yukari of Shinsengumi (1000 yen) -From the introductory note-- Spinach ohitashi... The Shinsengumi established their first barracks in Mibu. Spinach from Mibu was actively cultivated in this area.- Pork rolled with lotus root~ Pork shabu... In the second barracks at Nishi-Honganji, they raised and consumed pork. Nishi-Honganji, which disliked killing at the temple, demanded their immediate evacuation.- Duck breast~ Duck Karaage... In the Edo period, duck was believed to go well with "celery" rather than "green onion." The name "Seriwasu Kamo" was a pseudonym used by the tyrant Serizawa Kamo.- Beltfish... "Tonight's Tora Tetsu is hungry for blood" was a phrase left by Kondo Isami. The Shinsengumi tried to uphold their beliefs through the sword.- Rokkaku-yaki~ Black soybeans... It is said that Okita Souji and Hijikata Toshizo had a sweet tooth.- Mountain-cut fish cake... The triangular pattern on the flag of the Shinsengumi's happi coat seems to have been imitated from the loyalty of the Ako ronin.- Plum-shaped rice... Hijikata Toshizo loved plums and left many poems. Also, his beloved sword guard was adorned with plums.- Baked confectionery... It is not mentioned in the introductory note, but in addition to this, there is a baked confectionery with the Shinsengumi's motto "Sankaku ni Makoto" engraved on it.This time, I introduced two types of Makunouchi bento. Each item was carefully made and looked beautiful and delicious. When comparing the two, the Shinsengumi one seemed to have more Western-style dishes and was more suitable for younger people. Personally, I prefer the Kyoto Sensu, but both are delicious, so please consider this as a reference.＾＾I look forward to the completion of Haginoya's new office building. I hope to visit again to enjoy delicious bento boxes changing with the seasons.♪--- Visit in March 2012 ---I'm already in the local area, so ===========

Since its establishment in Meiji 24, they have been producing ekiben (train station bento boxes). Unfortunately, the "Haginoya" ekiben shop at JR Kyoto Station and the shinkansen platform shop have closed down. However, you can still place orders over the phone starting from one item, and have them delivered to the Kyoto Station ticket gate. The shop is located next to the Second Tower Hotel, a 2-3 minute walk from the station. They offer a vegetarian bento box for 1,000 yen, featuring traditional Kyoto ingredients like beans, yuba, nama-fu, and sesame tofu. It's low in calories and lets you enjoy the elegance of Kyoto. I often enjoy this bento box when traveling. It's also recommended as a side dish with beer. Lastly, the tonkatsu bento box is delicious even when cold. Thank you for the meal!

Two minutes until the departure of the Shinkansen, I hurriedly bought a beer and the bento of the day from the bento shop on the platform without much thought. I rushed onto the train and sat down, relieved. I chose the eel sushi from the bento box. When I opened the package, I found real eel sushi. I poured the sauce over it and took a bite. It was incredibly delicious. I always thought that Kyoto's specialty was conger eel, but eel is also very tasty. I can't remember the price, but it was definitely under 1000 yen. That's why I chose this bento. I highly recommend it. Is this bento shop famous? Can someone please let me know?

In 2009, I got a bento box at Kyoto Station and enjoyed it on the Shinkansen. Unfortunately, it seems that they no longer sell bento boxes at Kyoto Station, and I couldn't find it on the menu at the main store either. It may be a lost gem that can no longer be enjoyed. The shumai dumplings I had with beer on the train were still tasty even when cold. It lived up to its reputation as a bento box from Kyoto Station's Haginoya.

I heard that the iconic Kyoto Station bento box "Haginoya" is no longer available at Kyoto Station during my university reunion. Established in 1891, this long-standing establishment was a must-buy bento box for me whenever I used Kyoto Station to catch the Shinkansen or night trains during my university days. I was shocked to hear that it's no longer available at Kyoto Station! However, I found out that you can still purchase it at the main Haginoya store behind the Kyoto Tower Hotel. I took a city bus from Hyakumanben and got off at Higashi-Honganji Temple. I paid a visit to the temple where my ancestors rest and then headed to Haginoya. It had been 20 years since I last roamed this area, but I quickly found it as my sense of direction hadn't faded. I bought the "Kyosen" makunouchi box and a souvenir bamboo lunch box. The shop is just a 2-minute walk from Kyoto Station's Karasuma exit. While walking towards the Shinkansen platform at the Hachijo exit, I explored the station thoroughly but couldn't find Haginoya's bento boxes anywhere. The bento boxes available didn't capture the essence of Kyoto and paled in comparison to Haginoya's offerings. I'm glad I bought it. I boarded the Nozomi train and enjoyed the meal on the way to Okayama Station. The rice, arranged in a fan shape, was starting to cool, but it still had a faint aroma. The rice had a delicious flavor when I took a bite... As always, I wonder how the bento shops cook their rice. The side dishes were Kyoto-style obanzai with a refined seasoning. It's no wonder this long-standing establishment has lasted for over 100 years. I had bought a sweet Japanese sake from Isetan in anticipation of this. It's unclear why this bento shop withdrew from Kyoto Station, or if they were forced out. Perhaps it was due to the "modernization" of Kyoto Station, cutting off the old-fashioned bento shops. Looking at it another way, avoiding mass production and sales at the station may help maintain the traditional quality. It's a typical Kyoto mindset that values tradition. I was able to create some "good memories" in Kyoto after a long time. As someone who spent their youth in this city, I hope that Haginoya's bento boxes will continue to be a lasting tradition here.

I purchased a bento box for my enjoyment on the Shinkansen because the reviews of this place were good. I called the store in advance to order the Shojin Bento and Takekago Bento (both 1,000 yen), picked them up near the Shinkansen Hachijo exit at the specified date and time, and paid for them. Five minutes before the designated time, a woman in a pure white kimono stood quietly holding the bag, which left a lasting impression. She provided a friendly and polite service. As for the contents, they were not luxurious and the portion size was on the smaller side for men. However, each item in the bento seemed to be seasoned considering the taste when cold. Both were very delicious and can be considered bento boxes worth more than 1,000 yen. I hope they revive sales at Kyoto Station.

During lunchtime on the Shinkansen, I always used to have this bento box. The classic choice was the "Shinsengumi Yukari no Makunouchi." It seems to have been released alongside an NHK historical drama. It has a variety of ingredients, so you never get tired of it. The rolled omelette is made with dashi, which is a nice touch. It also includes sweet beans, which may seem strange as a side dish for rice, but it brought back nostalgic memories for me. The bento box is made of wooden bento boxes, which adds to the travel experience. However, recently, the ingredients have gotten smaller, which is a bit disappointing. I recommend other Japanese-style bento boxes as well. The Makunouchi series always includes something sweet, which is a nice way to finish the meal. It's like a full-course meal in one box. Sushi bento boxes have good value for money. The "Tai Meshi" was also delicious, but I haven't seen it recently. Western-style bento boxes have a nostalgic feel, but I prefer Japanese-style ones. Overall, it's hard to come across these bento boxes as often as before. I hope they become popular again and we can easily find them like we used to.

When I was looking for a good Shinkansen bento to try on my business trip to Tokyo, I found this place, "Haginoya". You can buy it right next to the Granvia Hotel at Kyoto Station~＾＾ I bought the "Shojin Bento" for 1000 yen that day. It might not be enough for men, but it's a low-calorie bento that women will be happy with. It's full of Japanese dishes like tofu and yuba~＾＾ Every side dish has a very refined taste and I really liked it! I definitely want to buy it again on my next business trip☆

I heard that the station bento at Kyoto Station from "Hagi-no-ya" is very good, but I forgot to double-check before my business trip. Luckily, when I got off the Shinkansen, I found a shop for "Hagi-no-ya" right in front of me. However, even though it was 11 o'clock, there were only a few items left. I wondered if it was because it was before the lunch restock, but I decided that there was a high chance they would be sold out by the time I returned. So, I ended up purchasing the "Kyosen" (980 yen) and "Eel Sushi" (around 1050 yen). After the meeting, I returned to Kyoto and enjoyed them at home, and they were really good. The Kyosen had various types of fish like salmon and saury, as well as rice with two different types of grains. It looked good and tasted delicious. It was a very reasonable content for around 1000 yen, which you wouldn't find near Tokyo Station. The Eel Sushi was also very delicious and enjoyed by my family. Apparently, now it's only sold at limited stores at Kyoto Station, but I highly recommend it.