I don't remember how many times I've visited haha. When I want to eat fish while drinking in Shinjuku, this is the place to go! Grilled fish on skewers always tastes so good with the rich fat. Today's fish was mackerel and hokke, a bit lighter than my preference but still delicious. Looking forward to trying more autumn fish soon. Thanks for the delicious meal today! ✨

I wanted to eat fish, so I went to my usual restaurant, Koganeya. Although I thought about trying something different, I ended up ordering the usual eel and mackerel. The price had gone up slightly, but it was still a good deal at 1200 yen. Both the eel and mackerel were half portions, but the serving size was still satisfying. I enjoyed my meal. Thank you.

Both have been selected as top 100 set meal restaurants, but the lunch served at both places was the same. They are both consistently delicious, and it's a rare opportunity to have good Japanese food in Shinjuku. In terms of atmosphere, there may have been some timing issues, but I think White Silver House takes the cake.

A shop that grills fish on skewers. It feels like a chain restaurant that anyone can easily visit, with a menu, seating, and atmosphere. I ordered the Toro Saba, Salmon Belly Skewers, and some appetizers. Although it's a shop focused on fish, the taste was just okay. Considering the price, it may be a bit expensive. However, there were regular customers and the staff were friendly, so maybe trying more dishes could change my opinion. Thank you for the meal.

Grilled fish skewers are quite rare, but with high ratings on Tabelog, I decided to make a reservation and it was the right choice. The fish was easy to eat and perfect for chatting while dining. The grilling was excellent and enjoyable. When you think about it, when eating grilled fish, you tend to focus on just that, but not in this case. The highlight was definitely the cost performance. Even after drinking a lot, the total bill was only 4500 yen. I will definitely come back again!

I made a reservation online about a week ago and visited the restaurant for dinner. I enjoyed various dishes, mainly focusing on grilled fish and 8 different types of skewers. The mackerel and other fatty fish were particularly satisfying. The shirasu rice bowl at the end was delicious with a rich sesame oil flavor. I would like to visit again. Thank you for the meal.

The taste, atmosphere, and cost performance were all excellent! If I have the opportunity to eat and drink in Shinjuku again, I would like to repeat it. Overall, everything was delicious, but the fish dishes were particularly outstanding, especially since I don't usually eat fish.

We made a reservation for 3 people on Wednesday from 8:00 pm. The restaurant was fully booked until 10:00 pm, but it was worth it. The cost performance was great, matching the high ratings on Tabelog. The grilled fish skewers were unique and delicious. We received plenty of grated radish, and I enjoyed a Bai's sour cocktail mixed with grated radish. I love grated radish! The potato salad with salted fish roe was a perfect snack with drinks. I will definitely go back!

The grilled mackerel with salt was delicious! There were very few bones in the fish, making it easy to eat. The miso soup included okra, seaweed, fried tofu, and green onions, which paired perfectly with the grilled fish. I would like to try other grilled fish dishes as well. I would also like to visit for dinner, as they offer a night menu.

I made a reservation this time because I often couldn't get in without one. We ordered the all-you-can-drink course. The appetizers, grilled fish skewers, and seared meat dishes were well-balanced. The drinks were also all-you-can-drink at a reasonable price, and the operation was efficient. The food was delicious, especially the seared dishes.

Handwritten-style menu with touch panel! Amazing! Around 15,000 yen for three people! ● Appetizer: Shirasu with grated daikon and sansho pepper...! Great job...! Other restaurants should follow suit! It was delicious! ● Pickles: Well-pickled and tasty! ● Assorted fish skewers: I tried the following: fatty horse mackerel ⇒ Crispy and juicy! Rich flavor! Fatty mackerel ⇒ Mackerel is really delicious... It's fatty and tasty! ● Ooyama chicken flavored sashimi steak ⇒ I was intrigued by the name sashimi steak and ordered it. It's like tataki, with the surface cooked and the inside rare! It was good to be able to taste both the moist rareness and the cooked meat! It's steak-sized, so it has a good amount of food and it was great! ● Recommended: Taste → ★★★★☆ Service → ★★★★☆ Cost performance → ★★★★☆ Recommendation → ★★★★☆ ● Restaurant name: Charcoal-grilled Dining Kogane-ya ● Address: 1F, Daikoku Building, 7-8-11 Nishi-Shinjuku, Shinjuku-ku, Tokyo ● Phone number: 03-6908-9984 #Foodie #TokyoFood #ShinjukuFood #ShinjukuWestExitFood #Izakaya #DefinitelyGoingBack #CharcoalGrilledDiningKogane-ya

I visited "Kogane-ya," which is located 7 minutes from Shinjuku Station! The weather has been nice since the end of the rainy season! Let's be careful of heatstroke! On this day, I came to Kogane-ya to try to earn a medal for one more "teishoku" (set meal) from the top 100 teishoku restaurants! Kogane-ya is a great teishoku restaurant, just like its affiliated restaurant Shirogane-ya! I've never been to their izakaya-style evening business, but it always seems to be full! For lunch, if you go at a different time, you can usually get a seat relatively easily! Just like Shirogane-ya, you pay in advance! Now, what I ordered this time was: - Fatty salted mackerel and tongue steak with salt sauce teishoku for 1100 yen. I usually order the Ooyama chicken fragrant sashimi steak, but I decided to try grilled fish this time! The fatty mackerel grilled over charcoal is delicious with its rich flavor and fatty goodness! It's recommended to eat it with grated ponzu sauce for a refreshing taste! The tongue steak was also grilled over high heat, with the inside cooked rare and juicy! It's a dish that makes you think grilled fish is good too! Since it's a popular restaurant and the food is grilled over charcoal, it may take a little time to be served, but that's also part of the enjoyment! I think I'll try coming at night next time! Anyway, I'm happy to earn my first top 100 teishoku medal!!! Itadakimasu!

I visited this restaurant for the first time after finding it on Tabelog near the west exit of Shinjuku Station for lunch. Upon entering, I had to pay for my meal first before ordering, and I chose the salt-grilled mackerel set meal for 900 yen. I was seated at the counter as I was dining alone. The interior of the restaurant was quite dim, possibly due to its main focus on izakaya-style dining, and the seating felt a bit cramped. The salt-grilled mackerel set meal arrived in about 7 minutes, which was relatively quick for being cooked over charcoal. The set meal included salt-grilled mackerel with grated daikon and lemon, rice, miso soup, and pickled radish. The mackerel was thick and juicy, but lacked a distinct charcoal flavor. As I continued to cut into it, more fish oil was released, making it a bit watery. The rice and miso soup did not leave a strong impression either. Overall, I did not feel a strong desire to return due to the lack of unique flavors or qualities.

I made a reservation for a 10-course drink-all-you-can for 2 hours at a restaurant where you can enjoy fish skewers. When I arrived at 18:00, the restaurant was already full, so I recommend making a reservation, especially on Fridays and Saturdays. The 10-course meal is quite filling, and you will definitely leave with a full stomach! The fish skewers are served with grated daikon radish, and the fact that you can get free refills of the daikon radish was impressive. The fish on the skewers has just the right amount of fat, and my personal favorite was the mackerel skewer! The rice ball at the end also had fish mixed in and was delicious! The restaurant is usually crowded, so it's best to eat and drink within the allotted time for the drink-all-you-can. It's not often you find a place where you can enjoy fish skewers, so I definitely want to go back again!!

It's a restaurant that often appears on Instagram and has high ratings on Tabelog, so I decided to make a reservation. The all-you-can-drink option is only 4500 yen, which is cheap for Shinjuku. The course menu is as advertised, with dishes coming out one after another. The staff are all male and have a lively and energetic vibe. As for the food, if I had to give a strict evaluation, it would be average. I wonder why it has such high ratings. I apologize for the somewhat strict review, as their motto is to be kind to people. The clientele is on the younger side, so it seems like that kind of place.

I visited this restaurant for lunch, which is known for its high quality. It was my first time there, but as soon as they handed me a card with a specific flower card number, I realized that I had been there before. Sure enough, when I checked their website, it turned out to be the main branch of a place I frequently visit. The taste is just as I remember - cooked over charcoal and delicious. And the price for the quality of food is reasonable. It's no wonder I keep coming back to this restaurant.

It was delicious!!!! So delicious!!!! Extremely delicious!!!! The staff were all very kind! The only downside was that the seats were very small, but it couldn't be helped because they were cramped! The menu had so many more options than I expected, I couldn't decide what to order, so I asked the staff for recommendations. I ended up ordering the double set of grilled mackerel with saikyo miso and salt-grilled mackerel based on their recommendation! After waiting a few minutes at the designated table, the set meal arrived! The grilled mackerel, which I thought would be about two-thirds of a fish for the double set, came as half of a fish + half of a fish, and I was amazed. I could eat so much!!!! Is this a miracle!?!?!?!?! Besides the pickles, there was also a small side dish of namul, which made the rice go down so smoothly...! Now, the mackerel. Hey, the mackerel is delicious. The mackerel is extremely delicious. I love it. It's grilled over charcoal, so you can even eat the skin, and it's fatty, it's just the best. The salt-grilled mackerel is delicious, and the saikyo miso grilled mackerel is the best. The grated daikon is also fluffy and irresistible. I encountered the phenomenon of running out of white rice for the first time in a long time. What's going on? The world where only a few bones are left on the plate after finishing the mackerel, is that the best scenario? The miso soup was delicious too, the staff were calm, it was the best. The people around me were cutting pork with scissors while eating, but the trust that it must also be delicious is overwhelming.

I visited this restaurant on a regular night. It is located in a corner of a street with many dining options near Shinjuku Nishiguchi. The nearest station is Shinjuku Nishiguchi, but you have to walk a bit to get to the restaurant. The interior of the restaurant mainly consists of table seats, which are easy to use. The seats are a bit narrow, but the atmosphere inside is relaxing, and you can spend a leisurely time there. They offer a 2-hour course for 4500 yen (with all-you-can-drink). They strictly adhere to the time limit, so it's not a place for those who want to drink slowly for a long time. Thank you for the meal. (T)

The skewers are bite-sized, so you can enjoy various grilled fish at once! Grilled fish is usually eaten with rice and miso soup, so comparing different types is refreshing! It's located near Mōko Tanmen Nakamoto, just a short walk from Shinjuku Station. Since it's a popular restaurant, reservations are recommended. It's located along a busy street, so it may not be suitable for those looking for a quiet meal or a date spot!

There is a restaurant about a 10-minute walk from Nishi-Shinjuku. I ordered grilled salmon belly, fatty horse mackerel, sea bream, mackerel, and more. The cost performance was good, and I was very satisfied with the delicious fish. Not only the fish, but also the grilled steak-like menu was very tender and delicious.

I found this restaurant while looking for a place to have lunch after leaving Shinjuku Nishiguchi Station. The restaurant seemed like it would serve delicious food. They mainly serve fish set meals, so I decided to try it out. You order and pay at the counter as soon as you enter. I ordered the grilled mackerel set meal, as mackerel is my favorite. I sat at the counter and waited while sipping on tea. The set meal arrived in about 10 minutes. The grilled mackerel had a nice sear and looked delicious. It came with grated daikon radish, lemon slices, rice, miso soup, small side dishes, and pickles. I started with the miso soup, which had okra and fried tofu in it. The miso was flavorful, and the broth was delicious. The mackerel was thick and tasty, especially when eaten with the grated daikon radish. I enjoyed the mackerel with rice and finished everything, including the miso soup. I found a delicious set meal restaurant.

This is an izakaya in Shinjuku that specializes in grilled fish. I made a reservation and visited on a Friday night. The atmosphere was lively and welcoming. We ordered the following a la carte items: - Assorted grilled fish skewers (5 skewers) for 930 yen. This is the signature dish of the restaurant. The 5 skewers we had that day were salted mackerel, grilled horse mackerel, marinated mackerel, seared salmon belly, and simmered red sea bream. They were all delicious, especially when freshly grilled. - Chilled tomatoes for 350 yen - Rolled omelette with dashi for 580 yen - Potato salad for 480 yen - Seared spicy cod roe for 480 yen - Seared white liver for 580 yen - Grilled eel skewer for 350 yen - Grilled long potatoes for 380 yen - Grilled avocado with butter for 380 yen - Shiragin-ya's salmon roe rice bowl for 950 yen, with an extra egg yolk for 50 yen. The rice bowl was generously topped with salmon roe. The combination of egg yolk and salmon roe was excellent! Each item was affordable and the restaurant offered great value for money. It was a delicious meal!