I have been to Maruko in Sangenjaya many times. Sangenjaya has become a popular spot now. I first came here because a friend recommended it, and I have been coming back many times since then. For drinks, I had the following: - Island Lemon Sour @ 480 yen - Umeboshi Shochu High @ 480 yen Just like in New Maruko, the appetizer was soup. For food, I had: - Salted tripe stew @ 580 yen - Potato salad @ 580 yen - Ooyama chicken, celery, and Kujo green onion stir-fried with salted koji @ 750 yen The potato salad was still expensive here. Even though the place was always full, it was surprisingly not noisy. The atmosphere was lively yet calm, which enhanced the taste of the food. It was delicious. Thank you for the meal.

Maruko Group, which operates multiple stores in Sangenjaya. I visited at 5:00 p.m. on a Saturday, but as expected, the popular restaurant was already full at the counter. The atmosphere of the restaurant is also lovely. The dishes included: pumpkin cold soup, golden potato salad, assorted appetizers, water octopus and mozuku, special minced cutlet, potato steamed bun with tempura, assorted sashimi, fresh pickled vegetables, sea bream and sansho pepper mixed rice, fatty tuna and ikura roll. The ingredients are fresh, and it's a great point that you can enjoy seasonal dishes. The skills of the chefs are solid, so the dishes are delicious and surprising, making the alcohol go down smoothly. The atmosphere of Sangenjaya's streets is also nice. I definitely want to visit again. Thank you for the delicious meal.

Three Tea Drinking Place MARCO in Sangenjaya offers a casual dining experience with creative Japanese cuisine. The menu features a variety of intriguing dishes, making it difficult to choose. The appetizer assortment includes six different items, allowing you to sample a little of everything. The fried new lotus root was particularly delicious. The corn and mozzarella steamed bun was a surprising twist, with gooey cheese inside. The sparkling ikura rice dish was a visual delight when the lid was lifted. Each dish was tasty, and the extensive drink menu leaves you wanting to come back for more. Overall, a great restaurant to visit with friends. The total cost for five people was 4000 yen per person.

Located about a 7-minute walk from Sangenjaya Station, this restaurant is situated in a quiet area near residential neighborhoods. I visited with a friend, making a reservation for two. We started with a glass of sparkling wine to toast, but were disappointed when the wine served was different from what was listed on the menu. The price was the same, but it was a letdown. Another disappointment was the sashimi platter, which had small portions that left us feeling underwhelmed. Though it was tasty, we wished there was more. The tuna yukke cream cheese and tea sauce canapé and the salmon and salmon roe rice pot were delicious. I recommend those dishes. The ambiance was nice and the food was tasty, but the overall cost was a bit high at around 7,000 yen per person. The value for the price wasn't great. I'm not sure if I would visit again.

After watching a play in Sangenjaya, we decided to dine here. The restaurant was bustling with lively and friendly staff. The menu had a variety of interesting dishes, and the food was delicious, making our experience enjoyable. It seems like there are several branches in Sangenjaya, and I can see why this place is popular. I would love to visit again!

A casual yet stylish restaurant where you can enjoy drinks with friends while indulging in delicious food. The atmosphere is comfortable and suitable for adults looking for a laid-back place to hang out. The menu offers a variety of intriguing dishes that will pique your curiosity, such as the "Mozzarella Corn Manju with Fresh Seaweed Butter Soybean Paste." This dish features fluffy dumplings filled with corn and topped with a creamy sauce that has a surprisingly gentle flavor despite the rich-sounding ingredients. The unique drinks, like the "Onigiri Sour" with pickled plum and rice shochu, or the "Fragrant Olive Sour" with a hint of fragrant olive, add an element of fun and creativity to the dining experience. The spacious interior includes a large counter and table seating, creating a cozy and inviting atmosphere. Located a bit away from the hustle and bustle of the station, this place feels like a hidden gem for adults to unwind. If you have a friend who wants to try drinking in Sangenjaya, this would be a great spot to impress them with your insider knowledge of cool places to hang out.

A restaurant with a creative Japanese cuisine offering unique combinations of ingredients and flavors. The modern Japanese-style interior is stylish and casual, perfect for a casual date. The seating is just right, not too quiet, making it a great place for conversation. The drink menu is also interesting, with options like onigiri sour and adult Calpis. The variety of dishes keeps things exciting without getting boring. The service is friendly and hospitable, making you want to come back again. <This Visit's Dishes> - Assorted Appetizers: 1800 yen - Assorted Sashimi: 2600 yen - Golden Potato Salad: 650 yen - White Peach and Spinach White Miso Salad: 750 yen - Mozzarella Corn Manju: 950 yen - Fresh Pickled Vegetables: 500 yen <This Visit's Drinks> - Premium Malt Aroma Ale: 700 yen - Adult Calpis: 600 yen - Onigiri Sour: 600 yen - Kinmokusei (Fragrant Olive) Sour: 600 yen - Akahane Black Pepper: 750 yen - Wine, etc.

On a holiday around 7:00 PM, it was our second stop of the evening. We had made a reservation in advance, but the restaurant was fully booked and walk-in customers were being turned away. We ordered a selection of small dishes, Kinmokusei sours x2, black soybean tea highball, and highball. The small dishes had different flavors but were all refreshing and easy to eat. It was great that there were so many different options available!

I thought it would be a trendy izakaya that young people (including myself) would like, so I decided to visit. I underestimated it, as it turned out to be a very authentic Japanese restaurant. The dashi (broth) in particular was delicious. It was light but had a clear, refreshing taste that was really good. I understand why it's popular. The steamed bun with corn inside was especially delicious, and I ate it all in silence. I was so engrossed that I didn't take any photos. The drinks also had a sense of craftsmanship, which was nice. The only downside was that the seating was cramped and it was noisy. I would like to visit again when these things don't bother me.

I visited a Marco-affiliated restaurant, which was packed with customers at San Chaya. It was my first time there. On that day, there were overwhelmingly more young women, creating a lively atmosphere. There were many menu options that caught my eye, and the prices were just right! The food was delicious too! However, it was very crowded, and our orders took a long time to arrive, and we didn't receive any wet towels, which was a bit disappointing in terms of service. Also, although I liked the counter-style seating, it was a shame that we couldn't request specific seats. I would like to give it another try on a different day.

■Date and Time: Reserved for a weekday at 7:00 PM.■Food: The portion size of each dish is generally small, which might be good for a date. By around 9:00 PM, more and more people were coming in, so reservations are essential for this popular restaurant. Although there were no particularly outstanding dishes, the atmosphere is nice, so I might consider coming back.

It is located about a 10-minute walk from Sangenjaya Station. It is one of the restaurants owned by a company that operates several food and beverage establishments in Tokyo. There were many couples dining there. They offered a variety of creative dishes, which made choosing enjoyable. If you go later in the evening, some popular dishes may be sold out. Thank you for the delicious meal!

The assorted appetizers, sashimi, and potato salad recommended by the restaurant were all delicious! I got quite full with these recommendations. There were various types of alcohol available, but the Earl Grey highball was so delicious that I ended up drinking a lot of it. My friend mentioned to the staff that she couldn't eat crab or raw squid, and even though we didn't ask, the staff removed the squid from the sashimi platter. I wanted to try the rice cooked in a pot as well, but I was too full to eat it, so I want to come back for a rematch. The restaurant was almost full, so I recommend making a reservation before going.

I ordered a 4000 yen course meal, and each dish was carefully crafted and fresh. The atmosphere was great, and the fact that many female customers were there added to the positive experience. I could see why this place is so popular in Sangenjaya.

Each dish had interesting and fun twists, which made the experience enjoyable. The corn tempura with sauce was surprisingly delicious. When I ordered a soft drink, it seemed to have a bit of alcohol in it, which confused my friend who can't drink alcohol.

I had onigiri sour and salted fried chicken. The refreshing taste of the onigiri sour and the perfectly seasoned salted fried chicken are addictive. All the dishes are delicious and the service is pleasant. I'm glad there is such a restaurant in Sangenjaya!

We made a last-minute reservation for 2 people around 10:30 pm on a weekday at the second restaurant. [Ordered Menu] - Squid ink Satsuma-age and Shishito tempura with dipping sauce - 750 yen - Steamed winter melon with shrimp and scallop - 850 yen - Black pork dumplings with shrimp and chives - 900 yen - Shredded simmered pork and zucchini spring rolls - 900 yen The creative dishes exceeded our expectations! The staff were friendly and the atmosphere was cozy. The restaurant has counter and table seats, creating a relaxing adult atmosphere. We had a total of about 7,000 yen for the two of us. Thank you for the wonderful meal!

Let's go drink at Sanmachi! Marco in Sangenjaya. We had gold potato salad, sashimi platter, sweet potato and black bean cream cheese, and clay pot rice. I went with two juniors a while ago. Actually, we hadn't decided on a restaurant until the last minute and we called various places, but we were able to make a reservation here! First, the gold potato salad is voluminous and the combination of flying fish roe and potato salad is excellent. When you come here, it's a must-order classic! The clay pot rice takes about 40-50 minutes after ordering, so it's recommended to order early. Eating delicious dishes while mixing with alcohol is the happiest thing. I want to go again!

I didn't have a reservation, but I called on the same day and was able to get a table before 7pm. I'm glad I decided to go because I had wanted to try this place! The atmosphere of the restaurant and the staff were great. The food and drinks were delicious! I ordered a lot of different dishes, so the cost was around 10,000 yen for two people. We also had about three drinks each.

When it comes to stylish and delicious restaurants, Maruko is the place to go. It not only looks good but also satisfies your stomach with tasty food. The staff are friendly and their good nature makes you forgive any minor mistakes they may make! The kamameshi, in particular, is the best way to end the meal! I will definitely go back again!

I had always wanted to visit Marco, a representative restaurant in Sangenjaya. I was a bit skeptical, thinking it was just for show, but I ordered various dishes. It was delicious. I'm sorry for doubting. Especially the potato salad, with small crunchy bits on top, provided a fun texture.

I was told that the company drinking party would be at a stylish restaurant in Sangenjaya, so I searched for the restaurant and checked the menu in advance, and was really looking forward to it. The interior of the restaurant was so stylish and had a wonderful atmosphere that could be used for a date. I ordered various items from appetizers to other dishes. The potato salad with fried onions and flying fish roe had a crunchy texture and was delicious! The appetizers had a delicate seasoning and I enjoyed the seasonal vegetables, and the presentation and tableware were also lovely. I had white wine and sake for drinks. I tried the fragrant sweet olive sour. It had a sweet aroma but was refreshing without being sweet! I want to try all the original drinks (lol). Among the gentle flavors, the most punchy dish was the shumai. It had a strong scent of sansho pepper and was spicy and delicious (recommended for those who like spicy food). I was most looking forward to the ikura rice ♡♡♡ It was topped with plenty of shiny ikura, and we couldn't help but take a photo together (lol). It made me feel happy ♡ The dishes, tableware, and presentation were all carefully made, and I had a wonderful time. Thank you for the meal! I will definitely go again!