Dr. Fujisaki Shinichi, the director of BODYPIT KYOTO, here. Today's lunch was at the restaurant next door. I had chicken Nanba udon and rice. Every morning around 10 o'clock, when I open the door, the scent of Senari-san's dashi broth wafts in. It's a fantastic aroma, enough to make you want to eat endless bowls of rice. I've been taken care of by Senari-san since I was born. It's like the taste of a mother's cooking. Thank you always.

Today during my lunch break, I went to HONDA for an oil change. After that, I went to Senari next door for lunch. I tried their "oboro soba" for the first time, along with a side dish set. It was delicious. Thank you for the meal.

I am the director of BODYPIT KYOTO, Shinichi Fujisaki. On hot days, the go-to choice is cold tempura soba (extra large). Under the scorching sun, I enjoyed delicious cold soba. Accompanied by mixed rice. During lunchtime, the place was packed with customers. Having Senari right in front of me made me happy. Thank you for the meal.

Today, I had lunch at home and had somen noodles, but they weren't satisfying enough. So, I couldn't resist and went to Senari in front of the office. I had a tempura rice bowl and for some reason, two inari sushi. Both are rice dishes. I was planning to order noodles in my head, but as long as it's delicious, it's not a problem. Thank you for the meal.

Director Fujisaki Shinichi of BODYPITKYOTO here. Despite it being June, we are experiencing temperatures close to 40°C these days. With overlapping days off, it seems like the voices of those suffering from early summer fatigue can be heard. In times like this, the perfect remedy is chilled Chinese noodles! But that's not enough, so I also had a tempura rice bowl! It was delicious as always. Thank you for the meal.

Today, I had a delicious cold sweet fox udon (extra large) and mixed rice at my neighbor Chise-san. It was a satisfying meal with a generous portion! Chise-san's inari sushi is also delicious. Thank you for the feast.

Once I started going, I end up going to the restaurant across the street from our clinic every day. Today, I was in the mood for ramen, so I ordered the Chinese soba. The same delicious Chinese soba that has remained unchanged since long ago. The taste that I've been eating since childhood. My stomach is screaming "nostalgic".

The neighboring restaurant, Senari Mochi Shokudo, is more like a taste from home. It's a place I've been eating at since I was born. It's a certain kind of taste that reminds me of my mother's cooking. No, maybe my grandmother's cooking? My grandmother also had a family business and when she was busy, she often ordered takeout from there. With memories of my grandmother in my heart, I enjoyed the parent and child donburi and zouni soba.

In Kyoto, there is a restaurant called Chisei. I found the Chisei Mochi Shop sign while driving for a late lunch. Today's lunch was at this place. Inside the restaurant, there were tables and a menu featuring udon, soba, donburi, and set meals. Without thinking, I ordered the Chisei set meal, but they had run out of hamburger so I changed it to croquette. The meal came with rice, pickles, miso soup, and the main dish was tonkatsu and croquette with vegetable miso soup that had a rich flavor and was delicious. I forgot to eat the udon, which was a shame, but everything was tasty and I finished everything.

I had lunch at Senarai Mochi Shokudo in Kyoto's Daishogun for the first time in about 20 years. The interior of the restaurant seemed unchanged, bringing back nostalgic memories. I ordered the Senari Donburi. The shrimp tempura was small, but the batter was delicious with a rich broth flavor. It tasted familiar and comforting.

I had a delicious meal of Japanese-style champon and 3 pieces of inari sushi for 850 yen (￣▽￣). Since it was cold today, I chose the champon with a thick, flavorful broth! It was packed with plenty of ingredients and only cost 550 yen, which is super cheap! I had been thinking about ordering champon and 2 pieces of inari sushi while driving, but when I placed my order, my mouth said 3 pieces on its own (￣∇￣). It was a really fulfilling day!

Today, I had work from Kobe to Higashi Osaka. I was thinking about where to have lunch on my way back, and before I knew it, I was already home! I ended up at Senari, where I had my favorite combo - oyakodon and Senari udon. Is there a better combination than this?

I think the total for the curry soba, small rice, and side dish (croquette) was 820 yen (￣∇￣). It's cheap and delicious here! Next time, I'll try the meat soba, Japanese-style champon, Chinese soba, or nabeyaki udon for sure! The tempura rice bowl and kake soba also look good (￣∇￣). Everything is tasty here, so it's hard to decide. I also want to try the herring soba!

This place serves a very light Chinese noodles! It's always pretty peppery! And they also have small rice and simmered eggplant (￣∇￣) Very satisfying! This restaurant is popular because everything is cheap and delicious! They have several side dishes, but I usually go for the main dish, small rice, and side dish pattern (￣∇￣) Their sukiyaki udon is much cheaper compared to other restaurants! They also have inari sushi! Next time, maybe I'll try their sukiyaki udon or Japanese-style champon? Or maybe curry noodles? Can't decide yet (￣∀￣)

Today, I had Chitose udon and oyakodon! And I bought 10 inari sushi as a souvenir on my way home! I love oyakodon! It was delicious as always! Chitose udon with amazing dashi broth! Udon with chicken, rice cake, and fish cake! My favorite lunch, very satisfied!

Today, due to a hangover, I went to Chisei for some delicious udon! I stumbled my way there and had their zoni udon with extra rice! The udon with mochi is the best! The dashi broth culture is the best! I'm grateful to be born Japanese these days!

Today was cold, so I had the Japanese-style champon for 550 yen again. I added vinegar and shichimi, and it was delicious! The broth was thick and hot, and it really warmed me up. Even though I have a sensitive tongue, my upper palate got a little burned.

I had nabeyaki udon, small rice, and fried eggplant for 1,020 yen. I'm not completely full yet. I want to eat a Tsukimi burger, but I'll resist. I'm an adult!

Today, we had to close the restaurant temporarily. I attended my senior colleague's wife's funeral, and had lunch afterwards. To pay respects, I had beer for lunch. I enjoyed curry rice bowl and soba noodles. It was delicious. This makes it 5 days in a row!

A symbol of cheap and delicious restaurants! Today is Tori Nanba! The piping hot broth is amazing!