I visited after several years. The interior of the restaurant has not changed, giving off a Showa-era vibe that is very calming. It's also nice that smoking is allowed. I ordered the lunch-only ramen set. The ramen costs 700 yen, and for an additional 150 yen, you get rice (small), fried chicken, and pickles. The fried chicken was freshly fried and especially delicious. It was a satisfying lunch with good value for money. It's been a while since I had such a meal.

I visited this place after 2 years, and last time I remember thinking it had an animal smell but the flavor was amazing and I loved it. This time, I didn't really notice that smell, so I think my memory was exaggerated. I ordered the ramen with firm noodles and the fried chicken wings. The ramen was delicious! The thin noodles had a nice texture and I could slurp them easily. The fried chicken wings were marinated in soy sauce and were really tasty, I even ended up getting some to go. It was envy-inducing to see the salarymen at the counter enjoying their drinks with char siu and fried chicken. I definitely want to come back and experience that next time! Overall, I think it's a place worth revisiting.

A traditional ramen shop near Nishiojima Station. I ordered the Chashu Set (chashu ramen, fried chicken, small rice) for 1050 yen. It wasn't exceptionally delicious, but it reminded me of old-fashioned ramen. The fried chicken seemed a bit overcooked.

There were a few reviews mentioning a beastly smell, which made me a bit worried, but the ramen was delicious with a rich flavor. The fried chicken had a strong marinade. The restaurant is old and not exactly clean, but it was cheap and tasty. Thank you for the meal.

Today, I visited this ramen restaurant located along the busy Nishioji Street. The restaurant had a flashy exterior that had caught my attention for a while. The interior had a nostalgic atmosphere with a kitchen on the left, a counter with 10 seats in an L-shape, and 3 table seats on the right. The experienced couple running the place added to the charm. As I looked at the menu, I couldn't find the "Ramen Yakimeshi Set" that I had been looking forward to trying. It seemed like the menu I had seen in pictures was not available on the table either. I decided to order the regular ramen instead. The ramen arrived in a slightly small, rounded bowl with a dark and rich soup base, possibly made from pork bones. The soup had a subtle umami flavor and a gentle soy sauce taste that gradually deepened as I ate. The thin straight noodles were cooked just right and complemented the soup well. The toppings included thick slices of char siu, bean sprouts, bamboo shoots, and green onions. The classic char siu was tender and delicious. I left some soup behind as there was quite a lot of noodles. Despite the unexpected visit, the meal was delicious and had good value for money. I look forward to trying the Char Siu Ramen next time. The service was good. Thank you for the meal. Additional notes: There were signs indicating accessibility for wheelchairs, no smoking, and parking available, but I did not confirm these details.

Today's lunch at Tenryu is a ramen shop located in Nishioji Hachijo, a long-established restaurant. I don't remember visiting it before, even though it has been around since I was a child. The exterior has always been flashy. There is a parking lot on the south side of the shop, marked by a sign of an unrelated company. You have to park in reverse to get in. The name of the shop is clearly written. The narrow interior has counter and table seating. It seems that ramen and fried chicken are the main items. In today's era, the ramen at 600 yen is quite cheap, but what surprised me was that for an extra 100 yen, you can turn it into a fried chicken set, so I opted for the "ramen set" at 700 yen. They provide a proper cloth hand towel. Dragon figurines are displayed on the kitchen shelf. The dishes were quickly served. The fried chicken set looked impressive. The fried chicken had a strong garlic flavor, crispy on the outside and juicy inside. It's easy to see why it's popular. The yellow soup with green onions creates a clear contrast. The medium-thick straight noodles are on the softer side. The thick slices of chashu are quite generous. The soup is thick with a slight tangy flavor. This addictive combination of ramen and fried chicken is a testament to the long-standing reputation of this establishment.

After finishing work, I drove to this shop. There is a parking lot next to the shop, but it's too narrow to reverse in, so I had to back in. When I entered the shop, there were already two customers. I sat at a table and ordered a Char siu ramen (800 yen) and fried chicken wings (400 yen). The slightly cloudy soy sauce broth was topped with plenty of Kujo green onions and char siu. When I tasted the soup, I could sense a slight animal-based soup smell. As I continued to drink, the initial smell faded and I could taste the acidity of the soy sauce and the richness of the chicken broth more. The soup seemed to be a combination of chicken and pork bones, but the pork bone flavor wasn't too strong. The noodles were cooked slightly soft, with a low water content, and were thin straight noodles that paired well with the broth. The thick-cut braised pork char siu provided a satisfying bite. The fried chicken wings, which arrived a bit late, had a slightly strong seasoning, a fragrant aroma, and were hot with juicy meat inside, making them very delicious. When I added the spicy garlic paste halfway through the ramen, it added a spicy kick and enhanced the flavor. Although the soup had a slight animal-based smell that may be divisive, I personally didn't mind it. As I finished the ramen, the shop owner approached me and we chatted about the Hanshin Tigers (the shop is filled with posters of Hanshin players), ramen, and fried chicken wings. When I mentioned I was the same age as former Hanshin player Hiyama, she complimented me by saying I looked very young, which made me happy (though it didn't affect my rating, of course). The soup seemed to be based on a chicken and pork bone broth, with various other ingredients added. The ramen was delicious, but the fried chicken wings were also very tasty. I plan to come back next time to enjoy the fried chicken wings with a cold beer as an appetizer and finish with another bowl of ramen.

This is a ramen restaurant located near Nishioji station in Kyoto. It is just one stop away from Kyoto station. Despite being quite late, the restaurant was still open. There were a few customers drinking at that late hour. Now, onto the ramen itself. I ordered the standard ramen, and it was of high quality! The richness of the soup really stood out. Every bite was full of flavor. And the best part is, it only costs 600 yen. The cost performance is amazing! However, the atmosphere of the restaurant may make some people hesitate to enter, especially if visiting alone at night. I enjoyed this ramen as the perfect way to end my day. Thank you for the meal.

Visited on Saturday night at 7:30 pm on December 1st, 2018. There were a few customers drinking inside the restaurant, ordering fried chicken and beer sets. I ordered the regular spicy ramen. The soup was a slightly thick pork soy sauce base. Even though I asked for the noodles to be firm, they were a bit soft. This is typical of old-fashioned ramen shops in Kyoto, so it wasn't surprising. Overall, it was a satisfying end to the night. The atmosphere of the restaurant also gave off a traditional ramen shop vibe.

I had ramen for dinner today. I went to a ramen shop in Nishiooji. Tenryu is a cozy ramen shop with an affordable price. I ordered the chashu ramen and was asked if I preferred fatty or lean chashu meat. I chose lean. The chashu ramen came with plenty of green onions on top. It had a traditional soy sauce flavor. The noodles were plentiful and had a low water content, allowing them to absorb the soup well. The thick slices of chashu had a satisfying chewy texture. I enjoyed the generous amount of chashu.

Hakata ramen for ¥800, Special soy sauce ramen for ¥800, Chicken thigh for ¥630.

For lunch, I had ramen, 2 pieces of fried chicken, and rice for 950 yen. The service of having a buzzer on the table is convenient.

The ramen and fried chicken were both delicious!

Soy sauce: The taste is somewhat mild. It has a mysterious sourness to it. I wonder if it has any connection to the long-established Tenryu in Kyoto.

The chicken wings were so delicious that it was shocking. They also offer takeout.

The ramen is average, but the fried chicken is seasoned perfectly to go well with beer and is of quite a high level.