#Live crab from the bamboo forest#Crab that can only be tasted here#Sliced right in front of you while still alive#Eating it as it is, "live and fresh"#The head chef really looks like a crab#Crackling and breaking right in front of you#The best entertainment#If you look closely in the middle of the video, you can see the heart still beating#Eating it while it's still moving#Grilled shell is also amazing#Drinking sake with it is the best#Crab will enrich your soul#Although it was in neighboring Miyazu in Kyoto Tango#It was not the famous Tora crab#Snow crab is the treasure of the Sea of Japan.

The crab was outstanding in every aspect...the restaurant, the people, the taste, no complaints, all perfect!

This restaurant relocated and opened as a cooking inn on November 3, 2017. It is located about a 3-minute drive down Route 178 along the Yura River from the previous location. The new building is larger, and the view of the Yura River estuary is pleasant. We visited with 16 adults and 1 child for lunch on December 30th. The crab course included assorted sashimi, boiled crab, crab sashimi, crab shabu-shabu, crab teppanyaki, grilled crab miso in the shell, crab hot pot, and crab porridge. They prepare live Matsuba crabs right in front of you. Since freshness is key with crab, it doesn't get more luxurious than this. The taste is delicious, but the highlight is definitely the exquisite crab miso from the shell. The bill came to 24,000 yen per person, including drinks. I look forward to visiting again in the spring or summer.

This was my first visit. The restaurant had just reopened about two weeks ago and it was very clean and beautiful! We were seated in a room and the chef appeared with a crab. He skillfully prepared the crab while engaging in light conversation. The atmosphere was full of smiles. I had the opportunity to taste the crab's beating heart. I thoroughly enjoyed the natural flavor of the crab and left very satisfied. It was delicious!