I was looking for a place where I could enjoy a leisurely yakiniku meal around Shinbashi, and I came across this highly recommended restaurant. It is located on the first floor of an Apa Hotel a short walk from Shinbashi Station. It was bustling even early on a weekday. There seemed to be many customers other than hotel guests. I ordered the Satisfaction Course with all-you-can-drink for 8,200 yen, which included: Edamame Dashi Ankake, Roast Yukke, Salt 4 kinds platter (Special Tan Salt, Pork Toro, Harami, Shin Shin), Mentaiko Chijimi, Namul, 3 kinds of sauce platter (Zabuton, Tomosankaku, Kamenoko), Tororo Dashi Onsen Tamago, Hormone (Shimacho, Hatsu), and Cold Noodles. You can have the staff grill the meat for you, or you can grill it yourself, which is nice. This time, I asked for the meat to be grilled in the best way possible. Both the yakiniku and other dishes were delicious. The Edamame Dashi Ankake, with plenty of edamame, had a hint of saltiness in the broth, making it light and tasty. Served in a Daruma-shaped dish, it was small but had a strong presence. The Roast Yukke was tender and the delicious fat spread gently as you chewed. The balance of sauce and meat was excellent, allowing me to enjoy the deliciousness of the meat itself. The Special Tan, with a good thickness, had a good elasticity and a good bite. It was very delicious. The Pork Toro, even when grilled, still had a good thickness. The sweet and delicious fat paired well with yuzu pepper. The thick-cut Harami had a good firmness and was full of flavor. The Shin Shin, with a good bite, had a rich taste as you chewed. The Mentaiko Chijimi had a crispy surface and a chewy interior. The flavor of the mentaiko was strong and delicious. The Zabuton is enjoyed with white rice and a rich egg yolk. The orange color of the yolk was unusual! I wanted to savor the rich umami from the meat, white rice, and egg yolk for a long time. The Tomosankaku was paired with crispy aromatic vegetables. The Kamenoko had a good balance of lean meat and marbling. For a palate cleanser, there was Tororo Dashi Onsen Tamago. It had a refreshing aftertaste but still had a strong flavor, so I ate it all up. The Shimacho had a bouncy texture, not just a firm one. As you chewed, sweet fat came out, allowing you to enjoy it for a long time. The Hatsu was tender with a good bite. It had no odor and had a strong aftertaste. The meal ended with cold noodles. The flavor of the noodle sauce made it easy to eat. It had Kaiware daikon, myoga, and carrots, and was light with the flavor of seaweed. Various types of meat were balanced and could be enjoyed with plenty of alcohol, making it a satisfying course. The speed of service was just right, so I had a good time chatting and enjoying delicious meat.

I made a reservation for 5:00 PM on a regular day and visited the restaurant. As expected, there were no other customers at this time (haha). The yakiniku comes with 4 types of salt, 3 types of sauce, and 2 types of hormone, each served one piece at a time. The meat looks beautiful, has no unpleasant smell, and is delicious. The roast yukhoe, chijimi, and naengmyeon were also tasty. The all-you-can-drink option included in the price was satisfying. Here is the course content for this visit: Today's appetizer, Meat appetizer (roast yukhoe), 4 types of salt, 3 types of sauce, Kimchi, Namul, Chijimi, 3 types of sauce, Meat offal, Finishing rice, and Naengmyeon. Thank you for the meal. 153 points, 3.51 points.

Located a 5-minute walk from Shinbashi Station (Ueno exit), this restaurant has a slightly dim interior with counter and table seating. A must-visit for meat lovers!! The satisfying course (¥6,000 including tax) comes with a 2-hour all-you-can-drink option (¥2,200 including tax) plus a service charge (about ¥400). While the overall portion size is a bit small, each piece of meat is thick and satisfying. Especially the 4 types of salt. Experience the sweetness and umami of the meat with lemon and wasabi. The hormone was easy to eat and delicious. It would be even better if the course included some vegetables. This place is good for when you feel like having some salt or hormone. Finish off with refreshing Japanese-style cold noodles. Delicious. The restaurant itself is not too big, so the atmosphere is calm, and drink refills are quick. With moderate portions and a serene atmosphere, this is a place where you can enjoy each piece of meat attentively.

Some meat dishes were delicious while others were just average, but overall the taste was good! Especially the Yukhoe (Korean beef tartare) and shoulder loin were delicious! However, towards the end, the staff cooked the meat too much which was a bit disappointing. We had made a reservation for a course meal, but even after 30 minutes had passed, the dishes were slow to come out! The waiting time felt very long.

I went for lunch. I was happy to have salad and miso soup included. I want to try the roast beef next time. Also, I would be happy if there was a yakiniku set for lunch. I would like to go again sometime.

All the meats were delicious!! The extra step of making sushi with meat grilled in front of us was amazing!! The quality of the meat was good for the price, making it a very cost-effective restaurant!! The cold noodles at the end were refreshing, and overall, we were very satisfied with the course!!

☆ Location Located a 5-6 minute walk from Onarimon Station, and about a 10-minute walk from Shimbashi Station and Shiodome Station. It is easily accessible with multiple train lines available. It is located inside an Apa Hotel. ☆ How to Use I used it for a weekday dinner. I made a reservation through Tabelog's online booking system. Reservations for the next 4-5 days were already full, so it's better to make a reservation early. ☆ Atmosphere and Service The restaurant has a stylish atmosphere, similar to an Italian or bistro. The staff's explanations are polite and thorough. ☆ What I Ordered For meat lovers! Satisfaction Course with all-you-can-drink for ¥8200: - Appetizers: Edamame with dashi sauce, Yukke salt, Special tongue salt, Pork toro, Thick harami, Shinsin, Kimchi and namul assortment with sauce - Zabuton sukiyaki, Tomosankaku, Camenoko, Mentaiko cheese chijimi - Palate cleanser: Tororo dashi egg, Shimacho, Hatsu shime cold noodles - Drinks: Beer, Highball, etc. The staff perfectly cooked each meat to order. Every meat was juicy and full of flavor. The course includes rare cuts like camenoko and shinsin, offering a high level of satisfaction. The salted meats were crispy and delicious, with no unpleasant odor and a great texture. The hormone dishes were also flavorful and tender, without any unpleasant smell. The appetizers and side dishes were also tasty, adding to the overall satisfaction. I will definitely visit again! Thank you for the delicious meal!

This time, I was invited by a friend to this restaurant boom ε=ε((( っ･ω･)っ (As of May 4, 2016, the rating is 3.53 on Tabelog and 4.1 on Google.) The location is about a 10-minute walk from Shinbashi Station, on the first floor of an Apa Hotel, haha w(*ﾟoﾟ*)w The entrance to the restaurant is smooth with no steps. The interior has a calm atmosphere with table and counter seats, and on sunny days, you can enjoy the terrace seats too. This time it's a course menu, but the a la carte menu is rich with rare cuts of meat. They even have curry, which I would like to try too (｡ ･_･ ｡)ジィーっ Drinks are well-stocked, and the all-you-can-drink menu is also good. Since it's a course meal, the dishes are brought to you, and if you ask, the staff will grill the meat for you (although we said we would grill it ourselves). Even beginners at grilling meat can enjoy it. Also, since the grill is gas, unlike charcoal, I think it's safer to grill fattier meats in the center. We started with a highball ( ^ ^)／U☆U＼(^ ^ ) Cheers~ - Taste Evaluation - Appetizer: Edamame Surinagashi It was surprising that the first dish at a yakiniku restaurant was this, but the taste was very good. I have high expectations (*´▽｀*) Meat appetizer: Roast Yukhoe The meat is delicious, and the presentation is beautiful. Today's salt 4 types, special tongue salt: A tongue cut that is easy to chew. Very tender and tasty. Thick harami: Very tender and tasty harami. The fat is excellent. Pork belly: It's pork, but the pork belly has a good firm texture. Special lean meat (shinshin): This meat is delicious. The flavor overflows with each bite. Interlude: Assorted kimchi 2 types and namul The namul, which seems to be homemade, is all delicious. I also liked the kimchi very much. Mentaiko cheese chijimi: Chijimi came out in the middle, and it increases your appetite between meat dishes. This is also delicious. I want to eat about 10 more pieces ( ´艸｀) Today's sauce 3 types (since it's difficult to grill, the staff grilled it for us.) Zabuton sukiyaki: I think it's undeniably delicious. The form and the runny yolk of the egg are excellent!! Roll up a bite of rice and eat it, this is definitely it! Melting loin tomosankaku: As the name suggests, it melts. Delicious! Lean grilled shabu camenoko: This part is very tender meat, but not only the tenderness but also the umami of the meat can be felt firmly and it is delicious. Interlude: Tororo dashi soup with onsen egg Before the final yakiniku, a break. Tororo, onsen egg, simmered kelp, green onions, simple but very delicious~ヾ(〃^∇^)ﾉ It makes you want to eat rice ( ´艸｀) Today's horumon Shimacho: A type that is tender, has no strong taste, and is easy to eat. This is good. Heart: No smell, good texture. Finishing rice: Cold noodles Finally, the enjoyable time is over, but these cold noodles are simply delicious!! It's so delicious that you'll want to eat it in a big bowl. - Overall Evaluation - The dishes are served at a good pace, matching our eating speed, which is nice. It's not often these days to find a restaurant where you can eat a yakiniku course with all-you-can-drink for under 10,000 yen, but with such a variety of courses at this price, it's a great deal. I would like to try the weekday lunch as well. It seems that it gets crowded on Fridays and Saturdays, so reservations are necessary.

I enjoyed delicious yakiniku! The meat cooked by the staff was also very tasty. There weren't many customers, so the service was attentive and I had a great time. Just be aware that they don't have desserts! ^^

It might be fair to say that this restaurant is located right in the middle between Shinbashi Station and Daimon Station. Although the nearest station is Onarimon Station, I may have never gotten off there in my 30 years of life. That's why I didn't know that there was such a wonderful yakiniku restaurant in this area. It's within a 10-minute walk from either station, making it very convenient, but being close to Onarimon means fewer shops around, making it a hidden gem and highly recommended for those looking for a nearby restaurant. Surprisingly, the restaurant is located on the 1st floor of an Apa Hotel. The stylish interior makes it suitable for a date as well. When it comes to yakiniku restaurants, whether you grill the meat yourself or have the staff grill it for you is surprisingly important. Higher-end establishments often have professionals take their time to grill the meat, but many people prefer to grill it themselves. This restaurant offers both options, and this time the staff grilled the meat for us, so it was reassuring when it came to grilling the meat just right. For those who have certain preferences that must be met when choosing a yakiniku restaurant, this place seems very user-friendly. We had the following course meal this time: [Drinks] Draft beer, Oolong tea with black sugar [Dishes] Meat lovers must-see! Satisfying course with all-you-can-drink for 8200 yen (subject to change): - Egg and edamame in broth - Today's four types of salt - Special tongue with salt - Thick-cut harami - Pork toro - Lean sirloin - Mentaiko mochi cheese chijimi - Assorted namul - Today's four types of sauce - Zabuton - Tomosankaku - Sirloin - Wagyu kalbi - Meat sushi - Tororo with hot spring egg - Cold noodles This course offers a variety of dishes from appetizers to satisfying meats, and even includes a dessert. It's rare to see chijimi included in a course, which was a delight for me as I love chijimi so much. Overall, the seasoning was just right. Isn't the content of this course meal very satisfying? It was a wonderful yakiniku restaurant where you can forget about the hustle and bustle of the city and enjoy a relaxing meal. Thank you for the meal.

Access: 6-minute walk from Onarimon Station, 7-minute walk from Shinbashi Station, 7-minute walk from Daimon Station, 11-minute walk from Hamamatsucho Station Scene: Dinner with friends Price: 5,000 yen Order: Beef WAKA Maru reasonable course - Today's appetizer - Roast Yukhoe - Salted tongue, thick-cut harami, pork toro - Assorted kimchi and namul - Chijimi - 3 kinds of sauce - Sukiyaki of zabuton - Seared red meat - Wagyu kalbi - Today's hormone - Rice to finish I went to Beef WAKA Maru, located within walking distance from Shinbashi, Onarimon, Daimon, and Hamamatsucho stations! The entrance is a bit hard to find, so be careful not to enter from the window side. We had the 5,000 yen course on this day. The staff helped with about half of the grilling, and we could grill the rest ourselves. A unique point was when the pork toro was served. It was in a good state without shrinking even after being cooked hot, with just the right quality of fat, not too heavy. The roast yukhoe that came out first was quite small in size, but the taste of the sauce, the moistness of the meat, the tenderness, and the size were so perfect that I wanted to eat about 5 more! The 3 sauces were all grilled by the staff, and we enjoyed the grilled meat with a sukiyaki-style egg yolk sauce. The offal dishes were heart and shima chou, with no unpleasant smell and a solid texture, making them delicious. As a fan of offal, I was happy to be served offal of this quality! The salted tongue and thick-cut harami were of a decent thickness, so we grilled them ourselves to the desired doneness, enjoying them slightly rare. The high-quality fat that spreads after chewing 2 or 3 times made me feel happy, and I enjoyed it from start to finish! Thank you for the meal!

Shimbashi, located on the first floor of APA Hotel Shimbashi Onarimon, is a casual yakiniku restaurant known for its high-quality wagyu beef. It is a popular spot for dinner, but their lunch menu, featuring dishes carefully selected by the head chef, is also a hit! All lunch options are priced at 1000 yen or less, making it a great value. Some popular choices include: Roast Beef Bowl, made with rare lamp cuts cooked at a low temperature; Beef WAKA Ramen, with homemade spicy miso soup and flavorful beef broth; Beef Tongue and Tripe Soup, slow-cooked for 8 hours with tender beef tongue; Butcher's Wagyu Curry, featuring various rare cuts simmered to perfection; Butcher's Curry Udon, a delicious combination of curry and broth; Cold Beef Miso Udon, made with homemade wagyu beef miso; and Wagyu Rare Beef Bowl, made with A5-grade wagyu beef and limited to 3 servings per day. The reviewer tried the Roast Beef Bowl and the Wagyu Rare Beef Bowl, both served with salad and miso soup, all for less than 1000 yen. It's a great deal to enjoy top-quality meat for lunch!

I stopped by while on my way to Toranomon for some errands. This is a shop I visit regularly. It's a hidden gem in a quiet and relaxed neighborhood, a bit away from the hustle and bustle of Shinbashi. It's located on the first floor of an APA Hotel, which is convenient for hotel guests as there are not many dining options in the area. Here's what I ate: - 6000 yen course: - Chawanmushi: Lots of edamame and cute bowls. - Yukhoe: Sweet and aromatic, with a secret sauce. - Namul set. - Meat selection: - Special tongue: Thick and delicious. - Iberico pork toro. - Thick-cut harami: Juicy and flavorful. - Shinshin: Tender with a great yuzu pepper flavor. - Meat trio: - Zabuton: Melts in your mouth. - Kamenoko: Well-marbled red meat, tender and meaty. - Tomosankaku: Wrapped in vegetables, delicate and delicious. - Mentaiko cheese chijimi: A nice change of texture. - Meat duo: - Shimachou. - Hatsu. - Tororo dashi soup: Half-boiled egg with creamy tororo. - Cold noodles: A refreshing end to the meal. The quality of the meat is excellent, with a good balance of tenderness and marbling. The course is efficiently cooked by the staff, ensuring that the meat is perfectly prepared. The view of Tokyo Tower is also beautiful from a short walk away.

I ordered the 6000 yen course and all the meats were beautiful and delicious. The restaurant is not very spacious, but since it has a terrace, it didn't feel cramped. The cold noodles had a Japanese-style flavor, similar to cold ochazuke, and were delicious. The meat was cooked carefully and I enjoyed my meal. The atmosphere of the restaurant was lively, with people on dates or having year-end parties at the neighboring tables. There is a coin parking lot right next to the restaurant, but it is a bit expensive. However, there are many 60-minute street parking spots nearby where you can park your car reasonably. It may require moving your car once, but it was convenient and affordable.

The photo is of roast yukke with three different sauces today, including the grilled shabu-shabu. The restaurant is located on the first floor of the hotel and has a cozy atmosphere. There is a barbecue master who cooks the meat to perfection for each customer. I mistakenly thought my meat was overcooked when another customer arrived, but it turned out to be delicious. There is a drink-all-you-can option, and I ended up drinking too much, so I have fewer photos. It was delicious. Thank you for the meal!

Hello everyone. This is ZMA. Today, I would like to introduce a yakiniku restaurant called "Wagyu Yakiniku GyuWAKA Maru Shinbashi" located between Shinbashi and Yurakucho. It is a restaurant that provides full service. Today, I tried the ¥7200 course (2-hour all-you-can-drink). The meats were all delicious, with a good texture and juiciness. The salt seasoning was a bit weak though. The namul and chijimi were very tasty. The three types of sauces paired well with the meats, especially the fatty cuts like kameno ko. The palate cleanser was light and easy on the stomach. The hormone cuts and cold noodles were a refreshing way to end the meal. Overall, it was a great dining experience. It's easy to make reservations now, so it might be worth trying out for quality yakiniku. Goodbye for now!

I visited the WAKA Maru Shinbashi main store, where I had made a reservation two months in advance, and ordered the must-see for meat lovers, the Chef's Special Course (with all-you-can-drink) consisting of 17 dishes. The volume was amazing, starting with a deconstructed and reconstructed chawanmushi, a new sensation. The high-quality Wagyu Yukke melted in my mouth, and the various salt dishes, including the top-quality tongue, were delicious. The crispy Iberico pork jowl paired perfectly with yuzu pepper. The thick-cut Harami was fatty and flavorful, best enjoyed as is. The carefully selected lean meat was fresh and tasty. The combination of kimchi and Namul was refined and delicious, preparing us for the next meat course. The three types of marinated meat were exquisite, especially the Sukiyaki-style Zabuton and the melt-in-your-mouth loin. The ultimate lean meat shabu-shabu was a delight, and the refreshing onsen egg and grated yam with condiments provided a cool finish. The fresh heart and thick Shimacho were served with a refreshing Japanese-style broth cold noodles as a palate cleanser. With all-you-can-drink included, the professional griller cooked all the meats to perfection, allowing us to indulge in the delicious meat. The female griller who served us had quick thinking and excellent hospitality skills, making me want to visit again.

I visited a yakiniku restaurant on the first floor of the Apa Hotel Shinbashi Onarimon for the first time, invited by a friend. It's closest to Onarimon Station, a bit far from Shinbashi and Hamamatsucho, located on a side street off the main road, so it seems to be popular among hotel guests and nearby office workers. We opted for a course menu priced at 6000 yen with a 2-hour all-you-can-drink option. The 90-minute last order before the end felt a bit rushed for personal use, but for a company party, it might be just right without lingering too long. The dishes were mostly served individually. The all-you-can-drink options included beer (with a hint of Premium Malt's Ale), as well as some sours and highballs. Unfortunately, there was no wine available, which disappointed my friend who enjoys wine. The roast yukhoe had a gentle sweetness to it. The salted meat was served in one dish, and the premium tongue was juicy and flavorful. The Iberico pork belly was also delicious. The assortment of kimchi, namul, and cheese jeon allowed us to try a variety of flavors. The three sauces included for dipping were for the zabuton sukiyaki, searing briefly and dipping in raw egg yolk before putting it on a small rice ball. The sirloin with seared lean meat and condiments sandwiched between was also a tasty treat. The hormone options included shima chou and heart, each with a unique texture and a delightful sweetness from the fat. We enjoyed a soft-boiled egg with grated yam and dashi as a palate cleanser, followed by cold noodles to finish. With unlimited beer, highballs, and other drinks, we felt satisfied with the amount of food we had. The restaurant mainly cooks the meat for you on the table grill, but they are also open to guests who want to grill their own meat. They provide tips on how to grill and are willing to cook more challenging items like seared lean meat for you. It's a cool and attentive service style, so it's best to be proactive in requesting things like changing the grill plate.

I used it for a drinking party after work. It's a yakiniku restaurant located about a 10-minute walk from Shinbashi Station, inside an Apa Hotel. The restaurant has spacious seating with large tables spread out. The course started with edamame and egg with sauce, a light and perfect appetizer. Next was yukhoe, small pieces of yukhoe rolled up and roasted, with a delicious sweet sauce that allowed you to savor the meat's flavor. Then we had grilled tongue, zabuton, and assorted meats. The Iberico pork toro, sirloin, harami, and other meats were all delicious, perfectly cooked by the staff so we could relax and enjoy our conversation and food. The pork toro was especially sweet and tender, and the other meats were also tender and flavorful. The to die for melting loin was incredibly soft and had an amazing texture! Towards the end of the course, we had a platter of heart and skirt meat. The unique texture of the heart and the sweet fat of the skirt meat were amazing! The finale of cold noodles had firm noodles with a satisfying chew, paired with a light and classic dipping sauce. It was truly delicious. Even the cold noodles were delicious, and I think this yakiniku restaurant offers great value for the quality of food! Thank you for the meal!

Head to this restaurant on the 1st floor of the APA Hotel in Shinbashi. It's a bit of a walk from Shinbashi Station, but it has a hidden gem vibe. I tried the satisfying course for meat lovers. Despite it being November, it was still warm and sunny on the day I visited. I started with a refreshing draft beer, followed by the day's appetizer and roast yukhoe. The roast yukhoe was tender and delicious, setting a high standard for the rest of the meal. The staff grilled the meat to perfection, and I enjoyed a selection of salted meats including premium tongue, thick-cut skirt steak, Iberico pork belly, and lean sirloin. Each cut was generously sized with beautiful marbling. The tongue was tender with a rich flavor, while the skirt steak was juicy and flavorful. The pork belly melted in my mouth, and the lean sirloin had a satisfying texture. I also enjoyed some kimchi, namul, and spicy cheese pancake for a palate cleanser. The second round of meat featured three sauces, including sukiyaki-style chuck flap, melt-in-your-mouth loin, and grilled lean beef. The chuck flap was sweet and paired well with egg yolk, while the loin had a robust flavor. The grilled lean beef was tender with a delicious taste. The meal ended with cold noodles, which were surprisingly delicious. Overall, it was a fantastic dining experience with a great selection of meats and flavors.

Yakiniku restaurant where a master grills the meat for you! (But unfortunately, I didn't get to experience that, which was disappointing as I was looking forward to it). I ordered the Satisfaction Course for 6000 yen! The first dish that came out was edamame in a daruma container with a delicious sauce that I had never tasted before, it really whet my appetite. The Yukke was tender and easy to eat. The meat was incredibly tender and each bite brought out a sweetness that was irresistible, making it a perfect match with rice. The thick-cut tongue had a great texture and was my personal favorite! The Zabuton sukiyaki, where you quickly grill the meat and dip it in egg with plenty of sauce, was a sublime taste. The hormone had a good chewy texture and the right balance of sweetness and fat! The cold noodles at the end were refreshing and a perfect palate cleanser. The course was very satisfying with generous portions of meat! Course menu: Roast Yukke, Special Salted Tongue, Thick-cut Harami, Iberico Pork Toro, Lean Meat, Kimchi and Namul Assortment, Chijimi, Zabuton Sukiyaki, Melting Roast, Lean Meat Yakiniku, Shimacho, Heart, Cold Noodles.