A delicious yakitori restaurant in Shinbashi. I revisited because I wanted to eat delicious chicken dishes and yakitori. The menu mainly consists of courses, but there is also a wide variety of a la carte options, so I ordered a la carte this time.୨୧┈┈┈┈┈┈┈┈┈┈┈┈୨୧ ◆Sasami Sashimi Sasami sashimi that looks beautiful. The fresh and tender chicken meat is rich in flavor and very delicious! ◆Sasami Umejiso Sasami topped generously with plum and shiso. The sasami is cooked rare, which is just the way I like it. ◆Neck Meat The neck meat has a firm texture, allowing you to enjoy the meaty texture. It is delicious. ◆Liver Yaki Freshly grilled liver with a fluffy texture that is enjoyable. It has no unpleasant smell and is very delicious, with a mild and tasty flavor! The saltiness is just right, making it one of my favorite dishes. ◆Harami Maki Mushroom-wrapped harami. It is juicy and delicious. ◆Iwate Duck Negima The juicy meat is incredibly delicious! The scallions are grilled to perfection, with a hint of sweetness adding to the deliciousness!୨୧┈┈┈┈┈┈┈┈┈┈┈┈୨୧ It seems that the Segimoto Chouchin was sold out, so it must be a popular menu item. I would like to visit again when I crave delicious yakitori.

They grill the skewers right in front of you at the counter. I've eaten a lot of yakitori before, but it's been a while since I've had such well-made skewers with quality meat. The cooking and seasoning were well-balanced and delicious. It seems to be a popular place as there were quite a few people there.

I ordered the 6-piece chicken tenderloin skewer course (around 700 yen, I think) and they were able to accommodate my dislike of certain ingredients. The chicken skewers were tender and moist with a semi-raw texture, making them a must-order when visiting. With a wide selection of sake, the overall cost performance was very good.

There are many yakitori restaurants in Shinbashi. Today, I went to Torishige main store. The smoked assorted plate with cheese, chicken tenderloin, quail, and heart was excellent with beer. The liver with ponzu sauce made with a generous amount of liver was incredibly delicious. I tried various grilled items like thigh meat, meatballs, chicken tail, negima, and chicken wings, all of which were well cooked and tasty. The staff members were from Nepal and other countries, but they were all fluent in Japanese and worked very diligently. It was a pleasant dining experience. Thank you for the meal.

I always find it hard to get in because it's always full, but when I happened to pass by, the previous customer was just leaving so I waited for them to clean up and was able to get in. The place quickly filled up with customers after I entered! I watched them cook at the counter and ordered a la carte. They also have set courses like "chef's choice ○ dishes." For my first dish, I ordered the red chicken nameko. I always order nameko dishes when available, but it was my first time trying the chicken nameko. It had a strong flavor and a good portion size, perfect for a side dish. The skewers of chicken breast and liver were delicious. I was happy to see my favorite chochin (paper lantern) dish on the menu. The staff were friendly and I liked the atmosphere, so I would like to visit again when I have more time. Thank you for the meal!

I went to eat grilled chicken skewers. The seasoning was just right, not too strong, and very delicious. The liver and thigh meat were half-cooked. For the finale, I asked for a parent and child bowl, which was like a mix of minced chicken and parent and child. Delicious! Next time, I want to go eat grilled chicken skewers.

I line up before the store opens at 5 pm. The first floor has about 10 counter seats and a seating area for about 8 people. The yakitori here is amazing. Be sure to try it with shichimi and sansho. Don't miss the chicken soboro at the end. Enjoy the luxury of eating while watching the yakitori being grilled right in front of you. Thank you for the meal. DQ brand workwear.

I went to dinner with a senior colleague. It was a weekday night, so without a reservation, we had to wait in line. The restaurant has both a 1st floor and a 2nd floor, so there are plenty of seats available. They serve a variety of yakitori, which has been a staple there for a long time. The yakitori pieces are large and satisfying to eat. The flavors are rich and overall, I was very satisfied.

The second shop I luckily stumbled upon was a place where grilled dishes were handled very carefully. The chicken meatballs and chicken sashimi were delicious. The young staff members showed great consideration towards the customers. Behind the casual curtain, there was a pleasant surprise. They also offer chicken mince bento boxes for takeout, adding to the enjoyment. The chicken soup at the end was warm and comforting.

This has been a super popular restaurant for a long time. During the pandemic, they were offering takeout. This time, I happened to pass by and saw an empty seat at the counter, so I couldn't resist going in. The freshness was top-notch as always, and the grilling and seasoning were excellent. I also enjoyed some unusual cuts of meat. I only took one photo to be considerate of the people next to me.

I didn't know that (laughs). I've been to Roppongi before, but it was my first time going to Shinbashi, and it was the main store (laughs). The liver skewers were delicious. I ordered various other dishes, but the fried corn was really tasty. On the way back, I bought a grilled chicken minced meat bento box to take home.

- Date and Time: Reserved for Saturday at 6:00 PM. You might be able to get in without a reservation. - Food: Not only yakitori, but also other dishes and side dishes are good points. - Chicken tenderloin sashimi - Thinly sliced chicken tenderloin sashimi The sashimi is delicious! It's served raw without being unnecessarily seared, which is great. The chicken tenderloin sashimi is served with quail egg sauce, providing a satisfying texture, while the thinly sliced sashimi is refreshing with ponzu sauce. Both are so good that it's hard to choose between them. I want to eat them again! - 6-skewer course: You can request to switch out skewers for items you don't like, which is nice. All of them were relatively large and delicious. We ordered an additional 3 skewers. The chicken wings were fairly standard, the garlic one had a nice garlic flavor that complemented the meat, and the neck meat was just delicious. - Price: I was a bit worried that the prices weren't listed on the menu, but after having 3 drinks for two people, the total came to around 10,000 yen. If we had eaten a bit more until we were full, we might have spent a little more. I want to go again.

We paid 13,500 yen for two people. In one word, I would say it's a casual yakitori restaurant that I can confidently recommend to friends. We walked in around 9pm and were seated at the counter. We ordered only what we liked, and everything was delicious. I usually don't like dry yakitori, but here everything was tender! The plum and shiso chicken breast was a bit worrisome because it was raw inside, but it was so soft and tasty. The liver and heart were also very tender and flavorful. The specialty seemed to be the "dango," which was like a meatball on a stick. I tried a sake that was only available at this restaurant in Japan, and it was delicious. We also ordered the summer limited corn tempura, which I love. It was chewy and delicious. Lastly, we had the minced chicken rice bowl, which was not too sweet and had a gentle flavor. It was a perfect way to end the meal. The staff were also very friendly, making it a great dining experience.

It's been a while since I visited Shinbashi. Known as a salaryman's holy land, yakitori under the train tracks is a symbol of the area. However, this time I went to a slightly more upscale restaurant for yakitori. There were many female customers as well. We ordered a set of 6 yakitori skewers. They were all delicious, but the liver was especially good. The other side dishes were also satisfying, such as potato salad, chicken wings, gyoza, and various other additions. Unfortunately, I forgot to take photos, which was a shame. If you drink too much, the bill can add up, but I highly recommend this place.

The freshly grilled skewers served from the counter were all delicious. The special secret treasure grilled chicken parts were unique and interesting. I also recommend the side dishes like chicken salad, omelette, and chicken rice bowl. Everything was really, really, really delicious. The staff were friendly and approachable. I would love to go back again! Thank you for the meal!

If you want to enjoy yakitori in Shinbashi, this place is highly recommended. The chicken is incredibly delicious. For those who don't mind, I also recommend trying the chicken sashimi for its deliciousness. The take-out chicken soboro bento is also popular and remains delicious even when cold. I will definitely visit again. Thank you for the meal.

I went to Torishige-san's place but couldn't eat chicken, so I went to Torishigen-san's place to eat chicken. It's an old-fashioned yakitori restaurant with a Showa-era vibe. Whether it's liver, gizzard, wings, heart, skin, tail, breast, quail, everything tastes delicious. It's a great choice for businessmen and locals as a regular dining spot. We visited with three people, and in a place like this, conversations flow easily (especially in these times). Oh, and the minced chicken bento is a specialty of this restaurant, it was quite nice for a slightly hungover, next morning breakfast. Thank you for the meal. I will visit again when I have the chance.

■Restaurant Information Shinbashi is a fierce battleground for yakitori. Among them, one popular spot is Torisige, which also has branches in Azabu, Roppongi, and Shibadaimon. They offer two lunch options: grilled chicken set meal or two-meal rice bowl. This time, I ordered the grilled chicken set meal. ■What I Ate Grilled Chicken Set Meal ¥1200 It arrived in about 15 minutes. It came with 5 skewers and was quite filling. It included items like negima, liver, tsukune, and cartilage. The contents may vary depending on the day. It was a bit dry, but the portion size was generous, providing a satisfying meal. The fact that you can get free refills of rice and soup is also a nice touch. For ¥1200, I think it's quite good value.

Visited a lively atmosphere in Shinbashi. I wanted to have some delicious yakitori after a long time, so I ordered a 6-piece course. Unfortunately, they were sold out of chicken tenderloin, so I had liver, meatballs, gizzard, neck meat, skin, and green onion skewers instead. I also added duck and heart skewers. My favorite was the chewy coarse ground meatballs. Next time, I will try the minced chicken bowl. Thank you for the meal!

I finally visited this historic yakitori restaurant that I've wanted to go to for a while. I started with a bottle of beer. I had the omakase skewers and a la carte dishes like chicken sashimi and grilled eggplant with ponzu sauce. The yakitori was cooked in a traditional, old-fashioned way with a dynamic and burnt style. It's different from recent cooking methods, but it has a nostalgic feel. This place is perfect for salarymen after work - yakitori and alcohol, it's a fun restaurant!

Located a 5-minute walk from Shinbashi Station, this shop is situated along Brick Street. The first floor has only a counter, while the second floor offers table seating and is surprisingly spacious. Start with a beer and then move on to sake. The serving style involves drinking one cup of sake at a time, with the large cups showcasing impressive surface tension. The appetizers are all delicious and offer great value. I found a great restaurant. [Today's Order]: Assorted smoked chicken, smoked quail eggs, crispy skin spicy stir-fry, a course of 6 grilled chicken skewers, and Ponkotsu skewers. Follow them on Instagram @kuidaore.8.