"Oh, this is even more delicious than I imagined." That was my realization when I tried the orange shaved ice inspired by the popular yokan at this traditional Japanese confectionery shop. I visited the main store of Tsuruya Yoshinobu, a long-established Kyoto confectionery shop located in Imadegawa, Kyoto City, about 15 years ago with relatives. This time, when I visited after a long time, I initially planned to watch the seasonal wagashi making demonstration on the 2nd floor. However, I was more intrigued by a limited-time menu item they were offering. That turned out to be the limited-time [Ice and Fruit Refreshing] shaved ice, only available during a specific period and at specific stores. Tsuruya Yoshinobu offers a popular skewered dessert called [Fruit Refreshing] every summer, and this new shaved ice aims to recreate the juicy deliciousness of that skewered dessert. It consists of delicate shaved ice topped with slices of candied navel oranges, drizzled with a refreshing citrus-flavored syrup, and served with diced citrus-flavored doamyoji kanten. The thick orange syrup has a gentle bitterness and acidity that enhances the sweetness, resulting in an elegant and sophisticated flavor that rivals that of specialty shaved ice shops. While I have only had orange-flavored shaved ice a few times, this shaved ice is among the best I've ever had, even surpassing the [Fruit Refreshing] skewered dessert. The [Ice and Fruit Refreshing] is a limited-time menu item available only at the main store until July 25th. If you happen to visit the Imadegawa area of Kyoto City before then, I highly recommend stopping by to try it.

I saw artisans making traditional Japanese sweets in front of me for the first time, and I was amazed by their skillful work. The sweets had a refreshing sweetness that paired well with matcha. It was a quiet and relaxing experience. Thank you for the meal - I'll buy some souvenirs to take home!

Red bean paste ohagi 324 yen (tax included) Smooth red bean paste ohagi 324 yen (tax included) Limited to the main store during the New Year holidays I often buy hanabiramochi at this shop I was lured in by the sign for ohagi during the equinoctial week The ohagi was small and a bit pricey, but delicious It's been a while since I had white bean paste ohagi, I might come back next year (lol) It feels like it's good for dieting

When you go up to the second floor of Tsuruya Yoshinobu, there is a tea room. I had a set of wagashi (Japanese sweets) and matcha. The wagashi was in the shape of a kikyo flower, and it was so beautiful that it felt like a waste to eat it because it was so cute. If you wish, you can also watch a live demonstration of making the wagashi right in front of you, but this time I declined and enjoyed the freshly made wagashi while looking at the garden. I was able to spend a relaxing time.

I walked through a small bamboo path and entered the shop, then took the elevator directly to the second floor. I sat at the counter seat and watched the artisan make seasonal Japanese sweets in front of me. I moved to a seat with a view of the garden and enjoyed the freshly made wagashi with matcha. The serene Japanese-style architecture created a very calming atmosphere.

Kyoto's summer is really hot, isn't it? Waited inside the store for about 20 minutes before entering. Unlike other shaved ice shops where you have to wait outside, I was grateful that we could wait inside here. The texture of the ice was soft and fluffy, melting in my mouth. If I had to say something, it was a bit too sweet. It was a very grateful shop that allowed me to feel cool in a cool place.

Visited here with a friend in Kyoto!! Finally got to go to this second-floor tea room that I've been curious about for a while. Not many friends are willing to go to a cafe that only serves traditional Japanese sweets, so I haven't been able to go until now. When we took the elevator to the second floor, the staff welcomed us and told us that the set with traditional Japanese sweets comes with a live demonstration. We were intrigued and decided to go for the traditional Japanese sweets set without hesitation. There were two types of traditional Japanese sweets, and if you order both, you can see the making process for both, so it was perfect for two people to go together! At the counter in the cafe, the artisan makes the traditional Japanese sweets right in front of you. They also provide detailed explanations along the way, making it easy to understand. It's great to see the artisan's craftsmanship up close. By the way, the items sold in the store below are all handmade in the same way, just in larger quantities. The traditional Japanese sweets were delicious but a bit pricey, so I usually don't buy them, but seeing them being made like this makes the price worth it. We enjoyed the traditional Japanese sweets and tea at the table next to the beautiful garden. The seat we were guided to had a great view of the garden even though we were on the second floor. It was a luxurious experience. Traditional Japanese Sweets Set with Live Demonstration - 1210 yen. This set with a live demonstration is definitely worth the price! The matcha tea was also delicious. We had a relaxing time enjoying tea with my friend while gazing at the beautiful garden.

I went in the evening on a weekday! It was not crowded! I had a rose wagashi with white bean paste made right in front of me, it cost around 1200 yen I think. If it wasn't made in front of me, it would have been around -100 yen. The staff explained the process to me, so I really enjoyed it! Afterwards, I moved to a seat with a view of the garden, and enjoyed my tea slowly! The rose manju was quite sweet, and didn't taste much like white bean paste. It looked really beautiful though. Is this how it's supposed to be...?

Located at Horikawa Imadegawa, "Tsuruya Yoshinobu" is a long-established traditional Japanese confectionery store in Kyoto. You can enjoy seasonal fresh sweets at the tea house, or cool off with shaved ice desserts during Kyoto's hot summers. Today, I tried their dorayaki. The name "Tsubaratsubara" means to savor deeply and leisurely. This dorayaki is carefully made with selected ingredients. It has a chewy skin that is its distinctive feature. The sweet bean paste inside is not too sweet, with a gentle sweetness. Its palm-sized portion makes it easy to eat without causing heartburn. I really enjoyed it. Thank you for the delicious treat!

Seasonal wagashi and matcha set (1,210 yen) located a 10-minute walk from Imadegawa Station. Established in 1803, the Kyoto confectionery "Tsuruya Yoshinobu" has a tea house on the second floor where wagashi artisans make wagashi right in front of you. Did you know about this unique experience? The counter is limited in capacity, and you can choose one of two seasonal wagashi options. Each wagashi is carefully made to order. You can enjoy watching the process, chatting with the artisans, and learning interesting facts. I recently found out that these wagashi, which I always thought were "nerikiri," are actually called "konashi" in Kansai. The process of making "konashi" involves more steps and is a more labor-intensive method compared to "nerikiri." The finished wagashi can be enjoyed in the tea room attached to the shop. It was delicious!

This was my first visit. I went on a Sunday during Golden Week, and there weren't many customers so I could relax. I really wanted to see the demonstration of making traditional Japanese sweets, but I didn't have time this time, so I tried the zenzai, which was my main goal. The zenzai had easy-to-eat mochi with a mild flavor, but it was surprisingly sweet, and the azuki beans were large and had a satisfying texture. Those who watched the demonstration enjoyed their sweets in the garden afterwards. It was delicious. Thank you for the meal!

❤️・・To @tsuruya.yoshinobu_wagashi in Imadegawa, Kyoto☺️ At the Kawayu Chaya shop on the 2nd floor of Tsuruya Yoshinobu's Kyoto main store, I had the opportunity to watch a craftsman make wagashi right in front of me. Seasonal wagashi and matcha for ¥1,210 (tax included). The wagashi I received this time were: - Iwane Tsutsuji: a beautifully colored tsutsuji flower - Hanashobu: a gentle depiction of the iris flower using a tea towel squeeze technique. It was a luxurious experience to have wagashi made just for me right in front of my eyes. I enjoyed conversations with the craftsman while learning about various techniques. It was my first time experiencing this, and I realized that wagashi truly captures the essence of the season with its delicate craftsmanship and attention to detail. The craftsmen put their hearts into making each wagashi with care. Although I had occasionally purchased from Tsuruya Yoshinobu in department stores, it was my first time visiting the Kyoto main store! The interior of the store is truly lovely. After observing the process of making the wagashi in the location shown in the 6th post, I moved to a spot overlooking the garden to enjoy matcha and wagashi. Freshly made wagashi and matcha are the best. It was the most delicious wagashi I've ever had. The interior of the store is a calming space, very lovely. You can enjoy a leisurely time even if you come alone. The shop has a charming and atmospheric presence that you wouldn't expect in the heart of Kyoto. Please make sure to visit this wonderful store. Kyoto Prefecture, Kyoto City, Kamigyo Ward, Imadegawa Street, Horikawa Nishiiru, 075-441-0105. Kawayu Chaya: 10:00-17:30 (L.O. 17:00), closed on Sundays. 1F store: closed on Wednesdays (irregular holidays), 2F Kawayu Chaya: closed on Wednesdays (open on public holidays). Accepts cards and some electronic money.

"Tsubara Tsubara" that also appears in Manyoshu is a phrase that expresses deeply, freely, and variously. The packaging changes depending on the season - in spring, it is cherry blossom flavored. The texture is soft and chewy due to the tender skin, and the smooth red bean paste is made with carefully selected azuki beans and water agar.

I visited Tsuruya Yoshinobu in Horikawa Imadegawa today. Established in 1803, Tsuruya Yoshinobu is a traditional Japanese confectionery shop in Kyoto that I often visit. On the second floor, there are skilled confectioners who make seasonal wagashi (Japanese sweets) right in front of you when you order the "Seasonal Wagashi and Matcha" set. Normally, you can choose between two types of wagashi, "kinton" and "konashi". However, on this day before Valentine's Day, there was a limited edition item called "kokoro erabi" in addition to the two regular options. After watching the confectioners make the wagashi, I moved to a seat overlooking the garden and enjoyed the freshly made Japanese sweets. The set includes one piece of wagashi and matcha. I also ordered an additional two types of wagashi this time. "Kokoro erabi" features red and white konashi with four heart shapes, a limited edition item available from February 12th to 14th. The hearts were made of a slightly firm red bean paste, providing a smooth and enjoyable texture. "Yukima no haru" represents the sprouting grass from the earth covered in spring snow. Inside, it had a sweet bean paste filling, perfect for savoring with matcha. Once again, I enjoyed the seasonal wagashi and matcha, adding to the overall delightful experience!

I recently visited the traditional Japanese confectionery shop Tsuruya Yoshinobu, which I often go to. Located in Kyoto, this shop has its main store at Horikawa Imadegawa. I visited once again to enjoy their service where they demonstrate making fresh confections right in front of you at the tea room. I ordered the "Seasonal fresh confections and matcha" set, which includes two types of fresh confections made right in front of you. The total cost was 1,705 yen. After they made the fresh confections, I moved to a seat with a view of the inner garden to enjoy the freshly made confections. The first one was a spring-themed confection with a base of green and purple colors, topped with yellow flowers. It had a smooth white bean paste with sweet bean paste inside. The second one was shaped like a plum and had a smooth white bean paste inside. I also enjoyed matcha that came with the confections. It was a perfect amount for a satisfying experience. I had a great time savoring the January fresh confections.

During the demonstration of traditional Japanese sweets, it was mentioned that in Kyoto, there is high demand for New Year's traditional sweets, including offerings to temples, making the end of the year a busy period. The shop closes to focus on delivering to department stores. It was also mentioned that in Kyoto, there is a unique culture of using fresh sweets like Hanabiramochi for special occasions. The Kuzumochi was served warm, accompanied by Daifuku tea (plum, kelp, and yuzu peel?). The matcha served was much better than that of a tea specialty shop. It was a pleasant experience, with a beautiful garden view and a second serving of roasted green tea at the end.

I recently visited the traditional Japanese confectionery shop, Tsuruya Yoshinobu, located at Horikawa Imadegawa in Kyoto. The shop has a main store on the first floor and a tea room on the second floor. My favorite part is the live demonstration of making fresh sweets in the tea room. During my visit this month, they were making seasonal fresh sweets called "Wakamatsu" and "Koume" until early January. You can choose one of these two options and watch as they make it in front of you. Afterwards, you can enjoy the freshly made sweet with matcha in the seating area. They also serve a special tea called "Oobukucha" for visitors in early January, which is a festive tea traditionally enjoyed during the New Year in Kyoto. The seasonal fresh sweets and matcha were served to me, featuring "Wakamatsu" and "Koume" inspired sweets. "Wakamatsu" had azuki beans in the center with a snowy appearance made of kinako, filled with sweet red bean paste. It paired well with the matcha. "Koume" was a smooth white bean paste confection shaped like a plum blossom, with a silky texture that melts in your mouth, perfect for the New Year atmosphere. Overall, it was a delightful experience enjoying the seasonal fresh sweets and matcha at Tsuruya Yoshinobu, capturing the essence of the New Year festivities.

After visiting Seimei Shrine, we came here. It seems that they are closed on Wednesdays, but they were open on Labor Thanksgiving Day. We ordered two Kyo-gashi sweets for 1,210 yen each. The artisans demonstrated making them right in front of us. Since it's autumn, we had Kiku and Enmomiji Kinton. Their skillful and smooth handiwork never fails to impress, as they quickly completed the sweets. We were allowed to take photos and videos without hesitation. It was a luxurious experience to watch the artisans make the sweets right before our eyes. After they were done, we moved to our seats near the garden to enjoy them. The tea room, with only two other groups of customers that day, offered us premium seating, which was truly a delightful surprise. This hidden gem is so amazing that I almost don't want to tell anyone about it. Thank you for the wonderful meal.

I received the "Fukuha" from this traditional Japanese confectionery shop in Kyoto during New Year's. This baked confectionery is made to resemble the "otafuku beans" that bring good luck, with a plump Momoyama-style. It is carefully packed in a special wooden box shaped like a "masu" to wish for prosperity. The gentle white bean paste made from Bitchu white beans and hand-picked beans has a refined sweetness. It tasted delicious when enjoyed with warm tea.

I went to a familiar Japanese confectionery shop in Nishijin, Kyoto today. There is a tea room on the second floor of Tsuruya Yoshinobu, where they demonstrate making wagashi right in front of you, which is personally my favorite service. The set includes a seasonal wagashi (1 piece) and matcha for 1,210 yen. You can choose one from two types of wagashi. If you want to try both types, you can have both made for an additional 500 yen or so. So, this time, I had two wagashi made. Once the wagashi is ready, you move to your seat. I decided to enjoy the freshly made wagashi in a seat with a view of the garden. Seasonal wagashi and matcha are enjoyed together. The wagashi for December are called "Winter Camellia" and "Winter Comfort." - Winter Camellia: Finely crushed roasted rice arare represents the flower's stamen. Inside, there is white anko, creating a very elegant sweetness. - Winter Comfort: Three colors of kinton (sweetened chestnuts) in brown, red, and yellow, with "ice mochi" dried rice adding a snowy touch. The base is koshian (smooth red bean paste), and the texture of the ice mochi adds a unique accent. Enjoying them with matcha was a relaxing experience. This month's wagashi were wonderful and fitting for winter. I look forward to going again next month.

To Mr. Tsuruya Yoshinobu, shopping... I saw the cafe "tu" from the street, but I noticed for the first time the sign indicating a resting place on the 2nd floor... and I was drawn in as if by a magnet ∩^ω^∩ Despite being near a large intersection, as I walked further back, I entered a large bamboo-lined passage, feeling excited... I was worried about the stairs since it was on the 2nd floor, but there was an elevator, which made my companions happy. I saw craftsmen demonstrating the making of Japanese sweets and they offer a menu with matcha tea. We enjoyed a relaxing time in a space surrounding a courtyard in the back, waiting for our sweet red bean soup. The lovely garden, atmosphere, and delicious roasted green tea made us feel at ease and relaxed. This winter? Fall? The first sweet red bean soup of the season was incredibly delicious ♡ The toasted rice cakes and rice balls were served in a cozy, small bowl, and we finished them in no time. I thought it would be a small portion, but it turned out to be quite substantial and satisfying with two rice cakes. Although I felt it was a bit pricey when I entered, the ambiance, deliciousness, and cost performance are high at Tsuruya. I will definitely visit again.