I had oden and kushikatsu, but I forgot to take photos. The bonito and octopus sashimi were delicious, and the fried dishes were also excellent. The oden was creatively prepared and tasty. I sat at a table last time, but I prefer sitting at the counter. The attentiveness of the person who seemed to be the manager was wonderful.

I visited for the first time. The shop is very easy to enter. The staff are polite. The taste is not bad. There may not be anything that I would say is delicious. Well, it's just right for casual eating and drinking. It seems there are various other affiliated shops as well. I think I will come back again.

A few days ago, I made a reservation! I wanted to go to Muro, but there was no availability, so I came here! It was surprising that a different type of appetizer came out for each person! Whether it was oden, skewers, or dishes, everything was delicious! Among them, I really liked the tomato oden. Also, the salmon and salmon roe rice dish was exquisite. The oden broth was also served, so I could enjoy it twice. Finally, I had a Pino ice cream. ^_^

After watching a soccer game and arriving at Nijo Station close to 10 o'clock, there were few empty shops, but I decided to dive into this shop. The atmosphere was luxurious, but the prices were reasonable. It's a shop that pays attention to detail, which is nice. The tempura and oden are delicious, but the small dishes like sea urchin jellyfish are also recommended and delicious.

This time we went to Komuro Tetsuya for kushikatsu and oden, located at 26-18 Shokuji-cho, Nishinokyo, Nakagyo-ku, Kyoto City, Kyoto Prefecture. It was for a second party. The entrance had a noren curtain, lanterns, and a glass front, creating an inviting atmosphere. Inside, there was a counter and an open kitchen. There was plenty of oden in the center (#^^#). We started with a refreshing draft beer to cheers! It was delicious (*´ω｀*). The appetizer was squid tentacles with ponzu sauce. The chewy texture and tangy ponzu sauce were great. The myoga added a nice touch. We ordered the special saba mackerel with ponzu sauce for the finale. The fried garlic went really well with it. For the second drink, we had a Black Nikka highball. It was fizzy and refreshing. The new onion in the oden was soft and sweet, with dried shrimp sprinkled on top, which was a nice touch. The shumai and beef tendon were perfect for meat lovers. Next was a lemon sour, plain and refreshing. The special tsukune with quail eggs was a pleasant surprise. You can add mustard to taste. The oden broth was so delicious that we could drink it. The staff's service was prompt and friendly, making it a comfortable environment. Finally, we had a Pino for a refreshing finish. It was a delightful experience. Thank you for the meal.

Kyoto City Nakagyo-ku (JR Nijo) Kushikatsu and Oden Komuro Tetsuya. ♡ [Appetizer] Potato salad ♡ Kumoko Pons sweet and melting ♪♪ ♡ [Oden] Silk tofu ♡ [Oden] Lotus root crunchy and stringy ♡ [Oden] Grilled fish cake ♡ [Oden] Fresh octopus tender and delicious, also good with yuzu pepper - Sake - ♡ [Miyagi] Hagi no Tsuru freshly squeezed Junmai Ginjo nama sake ♡ [Kyoto] Shochikubai Gokai Junmai served hot. #KomuroTetsuya #KomTets #NijoStation #Nijo #OikeStreet #Oden #Kushikatsu #Kushikatsu #Kushikatsu #CreativeOden #Kamameshi #Sake #JunmaiGinjo #Izakaya #KyotoGourmet #KyotoFoodWalk #Aishuuo #AIUEO. ↓ Aishuuo Kyoto Gourmet Summary ↓ #AishuuoKyotoGourmet

The deep-fried skewers made with fresh ingredients sourced from the market are fried in 100% lard oil until crispy, then finished with a unique oil draining method, resulting in a light and crispy texture. There are also daily limited menu items available. The oden is flavorful and rich, with a gentle umami flavor infused in it. Various subtle touches, such as adding yuzu to certain ingredients, are made to enhance the dishes. Additionally, there are specialty dishes like "kamameshi" that are particularly enticing, featuring ingredients like local chicken, seafood, and daily limited kamameshi options. Thank you for the delicious meal.

Kyoto City Nakagyo Ward (JR Nijo) Kushikatsu and Oden Komuro Tetsuya. ♡ [Oden] Tofu ♡ [Oden] Shiitake and shrimp surimi ♡ [Oden] Potato ♡ [Kushikatsu] Tang Ink Mochi Tang Ink with salt flavor is good ♡ [Kushikatsu] Oysters ♡ [Kushikatsu] Crispy beef heart with crispy coating and crunchy beef heart is delicious - Sake - ♡ [Shiga] Furosen Umakan Junmai Sake ♡ [Gunma] Oze no Yukige Junmai Hot Sake. #KomuroTetsuya #KomuTetsu #NijoStation #Nijo #OikeStreet #Oden #Kushikatsu #Kushikatsu #Kushikatsu #CreativeOden #KamaMeshi #Sake #JunmaiGinjo #HotSake #WarmSake #Izakaya #KyotoGourmet #KyotoFoodWalk #AiuEo #AiuEo. ↓ AiuEo Kyoto Gourmet Summary ↓ #AiuEoKyotoGourmet

I visited this restaurant a few times before because it was recommended by a friend. As soon as I walked in, I was greeted by the delicious smell of oden (my favorite). The small dishes were tasty, but the oden roll cabbage was especially delicious! I was so full that I couldn't eat any fried foods, so I want to come back when I'm hungry again.

Komuro Tetsuya in Nakagyo-ku, Kyoto (near JR Nijo Station) offers a variety of delicious dishes such as summer vegetable pickles, new burdock root, fried tofu, shrimp and shiitake mushroom paste, lotus root, lightly bitter sweetfish tempura, and crispy octopus with a firm texture. Their corn and bacon rice dish is also highly recommended. Pair your meal with some Japanese sake like Tsururei from Niigata, Machida Sake Brewery's Junmai Ginjo from Gunma, or Nihon Damashii's Karakuchi Seven Junmai Ginjo from Hyogo. Enjoy the cozy atmosphere and unique Kyoto cuisine at this izakaya. #KomuroTetsuya #NijoStation #KyotoGourmet #JapaneseSake #Izakaya #KyotoFoodTour #AiUeO #AiUeOKyotoGourmet

First visit. I think it's a combination of Kotetsu in Kiyamachi and Muro in Omiya. The waitresses working in this group are all cute. I wonder how they hire them. That's why the food and drinks are great. I recommend the creative kushikatsu. The only downside of this group is that they only have bottled beer. I think that's a weakness.

I came on Thursday, May 13, 2021. The deep-fried skewers at this restaurant are delicious. The oden is also really tasty. I am extremely satisfied and feeling very happy. Thank you for the meal. I will definitely go again. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more I eat, the more powerful I become♪

I drank and ate a lot. It was so much fun and delicious, it was the best. I went to a fancy club with two beautiful women. Thank you for the meal. I will definitely go again. I will enjoy every ingredient in this world with gratitude. I'm calling for delicious food♪ The more you eat, the more power you get♪

I came on Wednesday, March 17, 2021. The restaurant is spacious and clean. It's a very popular place. The fried skewers were sweet, crispy, and the ingredients were big and delicious. Thank you for the meal. Thank you for always serving delicious food. I will eat with gratitude for all the ingredients in this world. I'm calling all the delicious foods♪ The more I eat, the more power overflows♪

I went to Komuro Tetsuya located along the street in front of Nijo Station. I had a meal in a private room on the second floor. They offer a variety of oden and kushikatsu, and they were all delicious! The oden had many unique ingredients, and everything tasted great. The service seemed to be from a new staff member, so I wished for a bit more attention, but I still want to visit this restaurant again at a leisurely pace.

I came on Wednesday, March 3, 2021. This restaurant serves all dishes with care, and they are very delicious. My friends also kept saying how delicious everything was as they happily ate. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more powerful you become♪

I visited on Sunday, February 28th, 2021. I loved the shrimp, lotus root cheese, and fried skirt steak skewers. The scallop butter rice was also excellent. I am completely satisfied and feeling very happy. Thank you for the delicious meal. I will definitely come back. I appreciate all the ingredients in this world. I am calling for delicious food♪ The more I eat, the more powerful I become♪

I came on Saturday, February 27, 2021. The atmosphere inside the restaurant is beautiful and lovely. From the appetizers to the main dishes, the taste is excellent. It's a very nice restaurant. I am completely satisfied and feel very happy. Thank you for the meal. I will definitely come again. I express my gratitude to all the ingredients in this world. I'm calling out to all the delicious foods♪ The more I eat, the more power I feel overflowing♪

I came on Friday, February 19, 2021. The restaurant is spacious with beautiful lighting and a romantic garden. The fried shrimp is amazing, especially when paired with pickled shiso and tartar sauce. The Taketsuru highball is also delicious. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more power overflows♪

I came on February 10, 2021. The shrimp skewers are incredibly delicious and amazing. The side dishes are also excellent. I am completely satisfied and feeling very happy. Thank you for the meal. I will definitely go again. I will enjoy every ingredient in this world with gratitude. I'm calling all the delicious food♪ The more I eat, the more powerful I become♪