This shop's specialty is a seasonal product from Momotaro, which contains fresh peaches. In the center, there is probably custard cream. The outer layer seems to be made of gelatin. The appeal is that when you bite into it, fresh fruit juice comes out. The overall confectionery is better at the main store of Fujimori. How about the price of 788 yen including tax?

It was before noon on a regular day, but there were many staff members and customers, creating a lively atmosphere. There were a wide variety of items, including many gift options. They had traditional Japanese sweets and sweets made with matcha. The cake I purchased was an Apple Pie. It had a strong cinnamon flavor, but I also detected another spice that gave it a unique taste. I love apple pie, but this one was not quite to my liking. The crust was also on the thicker side. I also tried the Mont Blanc, which had a rich cream on top of a delicious tart. The tart was so good that I have high expectations for their baked goods.

There is a small cake shop behind Kokura Station. They have a wide variety of cakes, and it always seems like someone is buying cakes whenever you go there. It's a beloved local cake shop. The fruits used in the cakes are delicious, and they also have a rich selection of baked goods. While I usually buy classic items like pudding or shortcake, this time I tried their matcha Mont Blanc for the first time, and it was delicious with a hint of bitterness.

I rushed to buy a birthday cake right before the store closed. I purchased a strawberry shortcake and a Foret Noire jelly. There were two staff members, and the young part-time worker was cute and friendly, leaving a good impression.

When passing by the store with big letters saying "Momotaro," I was curious about what kind of sweets they offer, so I decided to go in and check it out. The store had a cute interior with a variety of Western-style sweets, baked goods, and Japanese sweets for sale. I found the "Momotaro" product in the display case and decided to try it, along with the "Gateau Basque" that caught my eye. The Momotaro was priced at 525 yen and was a whole peach wrapped in thick agar. When I cut it in half with a knife, the agar part easily peeled off, resembling a peach and jellyfish. The peach was sweet and juicy, typical of this season. The Gateau Basque, priced at 380 yen, had a rich cream filling. While opinions may vary, I personally enjoyed it, similar to the one I had at a different place before. This shop located near the west exit of Kintetsu Ogura Station seems to be loved by locals.

After returning home from the hospital, I received Mont Blanc, tart, and cream puffs as souvenirs, and they were delicious.

I received this from an acquaintance and tried it right away! The cream puff was quite delicious, but it had a slight oily smell left. The aftertaste was not great. It's a shame. The cream puff had plenty of cream inside and was delicious. The choux pastry was light and tasty. The cheesecake, hmm, I think it was a souffle, but I didn't like the taste. It's disappointing. The pudding was large and filled generously. The pudding was so creamy that I couldn't tell where the cream was coming from. It was delicious. Overall, it was tasty.

My mother bought a cake from a local cake shop near our hometown station ❤️ It's been a while since she brought me this cake! It's the summer limited edition, Momotaro made with whole peaches. The peach is juicy with a refreshing sweetness, and I like the slightly firm agar jelly. It made me feel the summer from the morning and it was delicious. Thank you for the meal!