The time from ordering to receiving the meal was incredibly fast! The lunch set meal can be upgraded for an additional 100 yen to include the Maabo noodles for dinner. However, the noodles have changed from thick to thin, which is a bit disappointing. The Eight Treasures dish is flavorful and goes well with rice. This is a Sichuan cuisine, so it tends to be spicy. The unique flat noodles in the Maabo noodles dish paired with the spicy tofu are interesting. It is very spicy, so it may be best to go easy on the spice. The parking lot is located behind the restaurant!

After a long time, my mother suggested going out to eat, so my niece and I went to "Fukumori-en" with her. I ordered the "Braised Pork Belly Set" and it was delicious with tender and juicy meat. They said rice was free for refills, but I couldn't eat that much. I really like Chinese food.

11:30. Two customers arrived first, followed by three more groups. We ordered the Sweet and Sour Pork set meal for ¥800, and it was served in 5 minutes. The meal comes with many side dishes and free rice refills, making it very cost-effective. The Sweet and Sour Pork had a nice aroma and a hint of sweetness. The meat coating was crispy. However, the meat pieces were slightly smaller compared to another restaurant, Jiang's Kitchen. The fried chicken was lightly seasoned and refreshing. The soup had a thick consistency but didn't taste powdery. The other three side dishes were nothing special. Overall, Jiang's Kitchen might have the edge when it comes to the Sweet and Sour Pork and fried chicken.

It used to be an udon restaurant, but now it has been a Chinese restaurant for quite some time. I was curious if it was good since it hasn't gone out of business, so I decided to visit for lunch. There were about 3 parking spaces in the back, and since it was just past 1 o'clock in the afternoon, there was only one elderly customer inside. The restaurant was quite spacious and quiet. When I went to the restroom, I found that the toilet hadn't been flushed. The staff took my order without a smile, and the kitchen was filled with staff speaking Chinese, creating a different world atmosphere. It reminded me of my trip to China. I ordered the sweet and sour pork set for ¥820 and the oil-fried chicken set for ¥800. The dishes arrived quickly, and they were huge with generous portions of meat. The salad came with fried chicken and spring rolls, all freshly fried and hot. They were delicious and surprisingly affordable for the price. The side dishes didn't make much of an impact compared to the main dishes. Despite the lack of good service and atmosphere, I think it was a satisfying lunch for those who just want to eat a hearty meal!

Fukusei-en today's lunch is "Chinese cuisine Fukuseien". It is a Chinese restaurant located at the intersection of Taoyama Minami Exit on the outer ring road. The exterior remains the same, but the decorations are Chinese-style, giving it a Chinese restaurant vibe. There is a parking lot behind the restaurant just like the previous one. There is a large table in the middle, which seems to be treated as a counter. There are also raised tatami seating and regular table seating. It seems to be a takeover from the previous establishment. They offer individual rice dishes, set meals, and the usual set meals. Although not listed on the menu, there is a daily special menu at the entrance. Their specialty seems to be tantan noodles and other unfamiliar dishes. So, I ordered the "Tantan noodles (small) + Gyoza set" for 900 yen. The spiciness level is moderate, and rice comes for free but I opted out. The staff communicates in Chinese. First, the tantan noodles are served, resembling mapo tofu in appearance. It looks quite oily. The spiciness is not too intense. The thick noodles are hidden inside. The noodles are so thick that there are only a few in the dish. The noodles are more like mochi than actual noodles. The combination of oil and mochi-like texture did not make the dish appetizing. Moreover, the gyoza was served much later. They are winged gyoza and each piece is quite large. The large gyoza is filled with plenty of vegetables, more like a side dish than a dumpling. It may be an authentic dish, but it seemed a bit unusual. Perhaps ordering one of the regular set meals would have been a better choice as they were served promptly.

This is a Chinese restaurant. I ordered the recommended dish, "mabo noodles," after seeing it on the menu. I also noticed that there were side dishes available, so I decided to get the small size of the noodles and add some dumplings for 250 yen. The noodles were called "byan byan men," according to someone there. The taste was just as expected. The mabo tofu was nothing special. The dumplings that came later were plump and filled with plenty of meat and ingredients, giving them a satisfying texture. I would rate the dumplings a 3.5. Thinking about it now, dumplings are meant to be eaten with the skin, so it was a bit strange. It seems like they were trying to be unique. The noodles seemed to be a way to attract customers since there weren't many other options on the menu. For reference, my order of 5 dumplings cost 250 yen, while a regular order of 6 dumplings was 420 yen. It was quite interesting.

I arrived around 11:15. There was one customer already there, but about 5 more came in later. It was a rainy weekday. The staff seemed to be Chinese, and I could feel the authentic atmosphere. I ordered the Spicy Mabo Noodles (small size for 650 yen) and Gyoza (250 yen). It took about 10-15 minutes for the food to come out, a bit longer for the set meals. The Spicy Mabo Noodles had delicious soup, spicy but with a good flavor. The noodles were thick, neither good nor bad. It lacked a bit of cohesion maybe? The Gyoza had a generous amount of filling, very satisfying and delicious. The sauce was also good.

Today, my family and I came to this restaurant. We arrived before 12 o'clock and found the shop at a somewhat confusing intersection corner. Where is the parking lot? If you're not careful, you might pass the store and have to make a U-turn. The spacious interior of the shop, without any music, has a kitchen that can't be seen in the back on the right, square table seats in the center, small and large table seats on the left, and a raised tatami seating area in the front right. The shop is run by three people, including people from the original region. The menu includes some common items, but it leans slightly towards Sichuan cuisine with a variety of dishes, set meals, and courses. In particular, the "Spicy Mabo Noodles" made with homemade noodles seems to be a specialty. I ordered the "Spicy Mabo Noodles (small) & Gyoza Set" and my family ordered the "Sweet and Sour Pork Set Meal." The stylish waitress said, "Please enjoy your meal," but I wasn't sure if we could finish it all, so we decided to skip the rice for now. This might be my first experience with Mabo noodles. After a while, it arrived. The bright red soup, which seemed very spicy from its appearance, had a smooth texture without much thickness. Although it had the spiciness of chili peppers, it wasn't so spicy that it made you breathe fire, and it seemed to have only a little Sichuan pepper in it. Now, onto the noodles. When you lift them, they are about 3 centimeters wide, with a pale color and a smooth texture that is chewy and unique. Despite their width, they didn't really blend well with the soup, and the overall harmony was quite lacking. The ingredients were ground meat, silk tofu, and green onions. I could have used a spoon with a hole in it for easier eating. The gyoza that arrived late had a crispy finish like Judy Ongg, with a thin, shiny skin that was transparent when steamed and filled to the brim with ingredients, with a strong punch of chives making it delicious. I also tried my family's sweet and sour pork, which had a strong sweetness and thickness, with a crispy and crunchy exterior and a juicy interior. There was a generous amount of pork in it, almost enough for one person. We finished everything in no time and didn't order rice, which was the right decision as we were full. As it was lunchtime on a holiday, the restaurant was about 80% full, and the waitress in the hall seemed to be very busy. The service was good. Overall, it was a satisfying meal. Accessibility for wheelchair users is good, there is a washlet in the back, and there is a parking lot for three cars behind the restaurant (see photo).

First, there was a parking lot in the back with the name of the restaurant, but it was dark and hard to see. It was Friday at 6:30 pm, but the parking lot was empty and easy to park. Since there weren't many customers yet, the food came out quickly, and they even placed a bottle of water on the table. When I took a bite without mixing it well, the spiciness made my throat tingle and I almost choked, but it had a satisfying taste and was delicious.

The restaurant I visited had a history of changing owners, from an udon shop to a ramen shop that quickly closed, then a Chinese restaurant called Senryu. I ordered lunch and drool chicken, and everything was good until I decided to try the ramen as well. Unfortunately, the ramen was a big disappointment - it was like a random ramen you would get at any Chinese restaurant, and it didn't even have the promised pork fat in it. The staff's response was also unsatisfactory. Despite the decent regular menu items, the ramen experience was so bad that I decided I would never eat ramen there again. It's a shame because without the ramen incident, I would have rated it at least 3.5 stars.

This is Fukumori En located at Momoyama Minamiguchi. I arrived just before 9 pm on a weekday and there was no one in the restaurant. I ordered the following: - Mabo Taimen (regular) for 780 yen: It looks like mapo tofu at first glance, but the thick noodles are hidden underneath. I asked for it to be less spicy, but it still had a nice kick to it and was very delicious. - Yakitori Chicken (regular) for 850 yen: It was bigger than I expected! The chicken was moist and the sauce was tasty. - Homemade Grilled Gyoza for 420 yen: These gyoza with wings were crispy and filled with a lot of meat. They had a good weight to them. - Fukumori En Fried Rice (regular) for 680 yen: It had a nice fluffy texture and a gentle flavor. All the dishes were generous in portion size and left me feeling full. The food was delicious, there were plenty of menu options, and the cost performance was good. I would like to visit this restaurant again. There is a dedicated parking lot behind the restaurant. Thank you for the meal.

Excellent! This is the real deal! Both kids and adults are very satisfied! The spring rolls are delicious and even kids love them.

Villager's arbitrary scoring. Taste 4 points, atmosphere 3 points, cost performance 3.5 points. Daily lunch specials, recommended.

We went as a family and had dumplings (420 yen), spring rolls (580 yen), mapo rice (750 yen), special ramen (650 yen), sweet and sour pork (850 yen), sesame dumplings (420 yen), and almond jelly (300 yen). The dumplings were juicy and full of filling, the spring rolls had a crispy and voluminous skin, and the mapo rice is currently my favorite here! It has a spicy kick with not just the heat of chili peppers, but also a numbing sensation. The sweet and sour pork had pineapple in it which my son enjoyed. The ramen that other customers were eating had a nostalgic and classic taste (honestly, it was delicious but nothing extraordinary). The almond jelly was soft and creamy like panna cotta, with a refreshing almond flavor. And the sesame dumplings had a black sesame sauce inside that was thick and delicious! The portions were decent and we were full (we are a couple who eat quite a lot). The staff, a kind couple, were very friendly and welcoming. Lunch is a great deal and tends to be busy, but dinner is also reasonably priced and not too crowded. It was much better than going to the more famous Gyoza no Ohsho. We would love to go back again! The only downside was that the water didn't taste good because it was served in a glass instead of a cup. Thank you for the meal! ♡