A curry and coffee shop located a little off the Takeda-dori street in Fushimi-ku, Kyoto. I finally got a chance to visit, even though my schedule didn't match up before. The atmosphere of enjoying curry in a traditional townhouse in Fushimi was perfect. The curry was initially sweet, but then the spiciness kicked in and it was a nice combination. Thank you for the meal. I will definitely go again when my schedule allows!

It has reopened after a long time. It seems like it will be open irregularly from now on. I was the last customer before 12:30. The chicken curry is strong and spicy. It balances out with the mild bean curry and pickles. The chai here is also delicious.

A pretty tasty chicken curry restaurant. You can also drink coffee. It's a shame that the opening hours are short. It's located a little north of Otemaedori in Fushimi. It's not a conspicuous place, but it's easy to walk from the station or shopping street. The interior of the store, which has been skillfully renovated from a wooden house, is bright facing south. There are bookshelves on the walls, filled with interesting...some may find them a bit difficult...books. People who like curry. And not just home-style, but those who like cafe-style or ethnic-style curry. People who like this kind of atmosphere. I think they will really enjoy it.

On July 2, 2019 (Tuesday), after about 2 months since my last visit, I revisited the curry and coffee shop "Pirika". Before heading to the shop, I checked their FACEBOOK page to see if they were open today. It said, "We will open around 12:05". I arrived at the shop exactly at 12:00. The shop had a sign saying "Preparing", and there were two women waiting in line. A young couple lined up behind me, and exactly at 12:05, the shop opened. I entered the shop in order, and since I was alone, I was seated in the middle of the counter... (it was a bit awkward). I ordered the Chicken Curry and Eggplant & Zucchini Curry set with a hot coffee for 900 yen (tax included). The curry was beautifully presented, with two pieces of simmered chicken thighs, slices of eggplant and zucchini arranged together. The curry itself was not too spicy, but had a refreshing taste. The portion of curry sauce on the rice was a bit small, but when eaten with the pickles, it was just right. After finishing the curry, I was served a hot coffee. The cup was larger than it appeared, and the coffee had a good aroma, a rich flavor, and a hint of acidity. I enjoyed the delicious curry and coffee after 2 months. Thank you for the wonderful meal! ♡♡♡♡♡

This curry restaurant is only open for lunch four days a week. I finally visited for the first time after hearing about it last fall. I was recommended the "Ai-gake Curry" by the staff, so I ordered it. On this day, I had chicken curry and, surprisingly, borscht as the "Ai-gake." The chicken curry was quite rich and flavorful, with a good balance of spiciness and aroma. It was easy to eat without being too spicy. The borscht was made with real beets, not a fake tomato stew, and had small meatballs in it that paired well with sour cream. It was refreshing and provided a nice contrast in flavors compared to the chicken curry. The side vegetables were all carefully prepared with different flavors, making the curry very well-crafted. The coffee after the meal was also delicious. The medium-dark Brazilian roast had a slight acidity and a hint of sweetness. It was also meticulously brewed. The carrot cake dessert, for an additional 100 yen, was incredibly tasty. The hint of coconut added a nice touch to the flavor. The interior of the restaurant, with its Showa-era house and Nordic-style furniture and fabrics, was calming. There were many books to read, and I found myself searching for and buying one on the spot. Please increase your business days.

While I was at work, I saw a post on Facebook about a restaurant that was open that day, so I decided to visit. When I arrived, there was one woman behind the counter and 1-2 other groups of customers. I ordered the Chicken Curry and Clam Dashi Daikon Fried Tofu Curry combo for 700 yen. I sat and waited, admiring the light coming through the lattice. The curry, with a strong cardamom flavor, was enjoyable with two different tastes. The lotus root pickles had a nice crunch to them. The woman running the restaurant was beautiful, but I feel like she used to be a bit older before. I wished I could have just stayed there and relaxed if I didn't have work in the afternoon. I think it was around 12:45 when I left, and I was the last customer.

On the afternoon of March 29, 2019 (Friday), I had been curious for a while about a shop with irregular business days and a lack of nearby parking spots for cars, so I hesitated to go. However, since I could walk there, I decided to visit on that day. The shop is called "Curry and Coffee Shop Pirika." It is located on a narrow street to the left after turning at the corner of Nishikouji Temple, which is on the extension of Noya-machi Street heading north. The entrance is a bit hidden among residential houses, so you need to look carefully. Inside, the shop has a lovely atmosphere reminiscent of a grandma's house from the Showa era. I sat at the counter seat by the window, where only two other male customers were present. The menu offers a choice between Chicken Curry and two other options for topping. I chose the Chicken Curry with Keema Curry (pork) for 700 yen (tax included) and added a drink set for 900 yen (tax included) with a coffee selection of medium-dark roast (Brazil). The curry was served after a 9-minute wait. The Chicken Curry was mild with a hint of sweetness and a slight spiciness. The Keema Curry had a stronger spiciness with a sharp flavor of spices and included okra. The rice was cooked well and not dry, and the pickles were all gently flavored. After finishing the curry, I was served a hot coffee with biscuits on the saucer. The coffee was rich and delicious. Overall, the shop offers a relaxing atmosphere, delicious curry, and tasty coffee, making it a perfect place to enjoy a leisurely lunch. Thank you for the wonderful meal.

It was a nice atmosphere at the store ♥️ The staff were also kind♪ Of course, the curry was delicious and the side vegetables were good too. I will definitely go again.

I heard that you can enjoy delicious curry in a quiet old house just past the main shopping street of Fushimi Momoyama. Even though I arrived a little earlier than opening time, the staff kindly allowed me to enter early because it was a bit cold that day. The interior of the restaurant is a tatami room where you have to take off your shoes before entering. The rice was cooked perfectly and finally, the curry arrived. The spices and portion were just right, and most importantly, the rice was delicious! I felt the hospitality and both my heart and stomach were warmed.

Photo only added.

Chicken curry drink set for 900 yen ☆ I visited this place for lunch yesterday. It's a curry served in a cafe located near the Ote-suji shopping street in Fushimi, Kyoto. The entrance is a bit hidden in an alley. When you open the nostalgic sliding door, you enter a traditional Japanese house with a tatami room. You take off your shoes, step up onto the raised floor, and find a cozy cafe space in a 6-tatami mat room. There are 4-seat cushioned chairs and table seats, as well as 3 counter table seats by the window. The shelves and counter tables are lined with various books, including some nostalgic ones. It's a very relaxing space. The menu only offers chicken curry as the main dish. It's simple. For drinks, you can choose between coffee or tea, and there are two types of coffee beans to choose from. I opted for the iced Guatemala coffee as part of the drink set. You can also add dessert for an additional 100 yen, but unfortunately, it was sold out on this day. I visited around 1 pm, and there were only two seats available at the counter, indicating good business. Despite being a bit hidden, it seems like a well-known spot. The chicken curry arrived and it smelled delicious with a good amount of spices, chicken, and vegetables. The curry is a light type with authentic spices, not too spicy, suitable for those who are not fond of spicy food. The rice is Japanese, fluffy and slightly sweet, which is popular among Japanese people. The vegetables, including lotus roots this time, add a nice texture to the dish along with the tender chicken. There are pickled carrots, cucumbers, and soybeans on the edge of the plate, adding a unique touch. Mixing them in changes the flavor nicely. It could have been a bit spicier, but overall, it was satisfyingly delicious! After the meal, I enjoyed a coffee time. The coffee had a good balance of acidity and richness, making it a tasty cup of coffee. As I left the place, I noticed a sign saying there was only one serving of curry left! It's recommended for those who want to relax in a traditional Japanese house setting. Enjoy! \̏(º̻∇º̻)/̋

In the commercial district, most of the townhouses have been rebuilt, with only a few remaining in the old red-light district near Nakashima. This area is located at the western edge of the town, where traditional townhouses along with temples still stand. The photo shows a townhouse café serving curry, with chicken and lentils on the menu that day. The lentils in the foreground are fragrant with cardamom. Pickles made with white onions and cucumbers provided a tangy contrast. The set, including a drink, cost 900 yen. The owner kindly answered various questions. Heading towards Otesuji Street, there was a large temple, Saishoji Temple, with an impressive main hall and bell tower. It was larger than Chokodo Temple in Nakashima, which I did not know. I was guided by the scent of incense as I made my way to the station.

Kyoto, Fushimi, Kataharamachi. From Prefectural Route 115, just across the factory of Tsukasa-kon, next to the FamilyMart store in the alley a little further in, this restaurant is located. By chance, I had work near here and was guided by local staff to visit. The restaurant is really tucked away in a residential area, so you would never notice it without someone telling you. The restaurant sign is only displayed during business hours, so you would easily miss it if you pass by regularly. The atmosphere of the restaurant was just like a private house. Upon opening the sliding door at the entrance, there was a genkan where you take off your shoes, and then I entered the open dining area as a customer. Inside the restaurant, there were about 2 table seats and around 3 counter seats facing the wall. The interior of the restaurant, with a base of wood, had a cozy atmosphere with bookshelves and animal-themed decorations, making it very comfortable. I sat at an available table and ordered the Chicken Curry with Hot Coffee and Dessert set. The curry on the day I visited was a combination of Chicken Curry and Eggplant with Myoga Ginger Curry. The menu only had this one item, but you could choose from about 4 types of coffee. The dessert was only one item, and on that day it was Carrot Cake. The atmosphere of the restaurant was very relaxed, and the curry arrived in about 5-6 minutes. The curry was served on a shallow plate, with rice shaped like a rugby ball in the center, chunks of chicken, and plenty of vegetables. Around the edge of the plate, there were various Japanese-style pickles and simmered beans, enhancing the visual appeal. I started by tasting the Chicken Curry, which was complex but very easy to eat. It seemed spicy but not overly so, not too mild, not too strong, just a perfect balance. What surprised me the most was how delicious the white rice was. The accompanying Eggplant Curry was also delicious, but the rice was so sweet and tasty that I wanted to eat it on its own. Mixing the Japanese-style pickles and simmered beans around the plate with the curry made it even more delicious. The slightly large pieces of chicken were tender and flavorful, not overcooked, retaining the essence of the chicken. The vegetables were soft and cooked just right, at the most delicious stage. I finished the curry in no time. After the curry, I had coffee and dessert waiting for me. The coffee I randomly chose (Peru) had a strong acidity, which I really liked. The Carrot Cake was very gentle in flavor, and paired well with the strained yogurt served alongside it. I wanted to savor it slowly, but I ended up finishing it in a moment. The service was very friendly, and if time allowed, I would have loved to have another cup of coffee and relax. If I could, I would come back to Fushimi just to eat this curry, not for work. I think this spice curry, with its mild flavor, is a must-try even for those who don't usually eat spicy curries.

Last time, I lined up before opening because it was the same day as the Fushimi Sake Festival, but today it was more relaxed. However, the desserts sold out within about an hour of opening at 12 o'clock. The seating is spacious and comfortable. I wonder if they only serve coffee after the curry sells out?

A friend really wanted to go back to this place, so we ended up revisiting. Despite knowing that the seating is limited, we still encountered large groups and families with kids. We ordered the curry and coffee set with two daily desserts. The curry was slightly different from last time, with no chickpeas and smaller chicken pieces. The butter flavor was more prominent in the previous version. The taste was still good though. The coffee was Colombian and the dessert was pudding, which I preferred over the cake from last time. The place was consistently busy, and when we left, they announced that the curry was sold out. It seems like they only have around 10 servings available.

I heard about a curry restaurant that was renovated from a Kyoto townhouse in the neighborhood in the winter of 2017. The location is right next to a regular house on the street where the old cutlet restaurant used to be on the Takeda Highway. There is no sign, so you wouldn't notice it at all if you didn't know. The restaurant has high hurdles such as operating days, making it difficult to find the right timing. When I passed by at the end of the year, there was a notice saying "We will start operating in mid-January." So, I made an effort to visit on the 19th and arrived at exactly 12 o'clock. The curtain was not yet out, so I adjusted my time at the nearby convenience store. When the curtain was out and the outside setting was done, I was the first one to enter. It felt nostalgic! I sat at the counter by the window where no one was there. The menu was simple, offering only Chicken Curry. I also ordered their special coffee. I ordered the Curry and Drink set (900 yen) and added the occasional sweet for an extra 100 yen. The total was 1000 yen. The curry was a lightly spiced butter chicken, which was delicious. The occasional sweet was a chocolate pound cake with yogurt, which was just okay. The coffee was a blend from Guatemala, with a pleasant acidity. It's still a hidden gem, so I'm not sure what will happen in the future. I hope it remains quiet and maintains its peaceful atmosphere. Especially for those who enjoy a calm environment like this. It seems that the origin of the restaurant is like this. Curry Restaurant Pirika.

For a while, the information will be shared only with followers. It is better to check Facebook in advance before visiting. I happened to be in the neighborhood so I decided to give it a try. There are no prominent signs and the entrance feels casual, like they open when they feel like it. When I opened the sliding door, a naturally beautiful female staff greeted me with a smile. I was seated at a counter seat by the window. The only option for curry was chicken curry, and I also ordered pudding and coffee for a total of just 1,000 yen. They kindly allowed me to take photos and write a blog post, so I got a glimpse of the interior. The space is relaxed, and there is a nice bookshelf in the back tatami area. It's almost like a book cafe with a great collection of books! I decided to read a book after the meal, being careful not to make a mess. The curry that arrived had a nice presentation. They also served keema on the side as a bonus. The rice grains were large and had a strong presence. I enjoyed it with occasional bites of chickpeas and pickles. The side dishes were also of high quality, with a deep and gentle flavor that gradually became apparent. The coffee I had after the meal had a slightly strong acidity and a smooth taste. It was a blend that I hadn't tasted much before. The pudding also had a unique flavor, with mulberry sake added. When I asked the owner at the time of payment, they explained that they blend two different types of Guatemalan coffee beans with different roasting levels, along with several others, calculated to complement the curry. Overall, it was a satisfying experience with a lingering impression. The owner mentioned that they had relocated from Neyagawa to Fushimi. Thank you for coming to Fushimi! That was the overall impression.