After a yoga lesson, I went to an incredibly delicious Italian restaurant and every dish was truly amazing. For appetizers, you can choose 5 items. The corn soup was rich and the caviar was delicious. I also enjoyed the squid ink pasta, Gorgonzola cheese gnocchi, scallop and tomato risotto, and red wine braised beef cheeks. I was completely satisfied. Thank you Chef Mizutani for the wonderful meal.

I enjoyed a pasta lunch at an Italian restaurant in the neighborhood. They were stretching fresh pasta right in front of me. It was truly fresh pasta! I had a simple pasta with tomato sauce and bacon. It had a good kick from the pepper and was very delicious! The appetizers and salad were also excellent. Since I pass by this place every day, I will definitely be visiting again! Thank you for the meal.

I was taken to this restaurant by a senior colleague from work. It was a very open and welcoming place, with a friendly and funny master. The menu was extensive, but they also had dishes like a four-item assortment that made it easy to enjoy a variety of foods. The pizza was made right in front of us, with the dough kneaded and baked fresh upon ordering. There were many details and touches that made the experience wonderful. I would definitely like to visit this place again.

A wonderful restaurant where you can feel the attention to detail in everything. The staff, especially the lady in charge of customer service, is always attentive and quick to assist without having to raise her voice. They provide extra items like wet towels and small plates, asking "Would you like to use these?" The chef is efficient and meticulous in his work, and is friendly when approached. He has a strong focus on the taste as well. According to the chef, "I don't like soft pizzas." As he said, the pizza was the crispiest I've ever had. It was firm and crispy even when lifted, not soggy at all. You can choose between freshly made pasta and quick-cooking dried pasta. Despite being a place for drinking alcohol, I was prepared for salty dishes, but it was the opposite. The dishes focused on the natural flavors and richness of the ingredients, rather than saltiness. There were some salty appetizers, but overall, there was a good balance. What I find clever is that instead of making you feel full and not wanting more, the dishes leave you thinking "I could eat a little more. I want to come back again." It's a perfect balance that makes you want to visit again.

Pasta lunch 950 yen ===========

Lunch 950 yen ===========

This is my first visit to Il Piatto. The assorted appetizers include marinated sardines, caponata, shredded chicken wings marinated in Greek-style tzatziki, oregano tomatoes, and cold oregano and basil with itaya clam and caper. All of them are delicious and go well with sparkling wine. The owner's pride, the prosciutto, has a strong umami flavor and just the right amount of saltiness, truly deserving of the pride. The terrine is meant to be enjoyed with bread, which is also delicious and makes you want more. The sautéed smoked cheese is a favorite, with a crispy surface and a gooey inside, without the overpowering taste of cheese. The grilled eel salad is not only tasty but also visually appealing, with plenty of vegetables on top of the eel. The garlic butter sautéed mate clam is a surprise with its shape, and the garlic and butter sautéed flavor pairs well with wine. The beef braciole, a rolled skewer of beef, was delicious with a rich sauce that complements red wine. The pasta, ricotta e pepe, made with ricotta cheese and oil, has a perfect balance of saltiness. The pasta is cooked al dente to the extreme (lol). The Margherita pizza has a crispy crust full of flavor, and it was delicious. I highly recommend this affordable and delicious Italian restaurant for anyone looking for a great dining experience.