Sweet treats dyed in gentle peach color, creating a blissful time at a nostalgic hotel. The peach-themed delights include peach compote with tea jelly, peach-topped tart, peach-shaped macarons, yogurt mousse, choux cream, rare cheesecake, and more, all beautifully and deliciously arranged with peach. For savory options, there's peach capellini and chilled peach soup with natural sweetness. Enjoy high-quality teas from JING TEA, Japanese tea, coffee, or your preferred drink in elegant Blue Rose ceramics from Okura Art China. I had the pleasure of modeling at this lovely hotel before, and taking a stroll down memory lane through its spacious and historic halls made the afternoon tea even more delightful. The peach-themed experience was truly delicious and charming.

The price for omurice, soup, salad, and a drink is ¥4,500 at a hotel. The omurice has a classic feel with the rice packed tightly. It's not the trendy fluffy and creamy type, but rather a traditional omurice that is recommended for those who want to experience the classic taste. The stollen I sampled was delicious!

The Westin Miyako Kyoto Tea Lounge "MAYFAIR" Enjoy an afternoon tea set at the hotel's 2nd floor Tea Lounge "MAYFAIR". The lounge has many sofa seats and semi-private rooms, making it child-friendly. The theme of the autumn afternoon tea set is the representative delicious taste of autumn, "chestnut", combined with ingredients that go well with chestnuts to create a unique variety of sweets and savory items. Upon being seated, start by ordering a drink. The provided black tea and herbal tea are from the up-and-coming luxury tea brand "JING TEA", which is used in many Michelin-starred restaurants around the world, with a lineup of about 20 different types of tea leaves available. Additionally, there is a free-flow option to enjoy coffee, Chinese tea, specialty coffees, Gion Tsujiri's sencha, and Ippodo's roasted kukicha tea. I started with a mint tea. [Sweets] - Chestnut panna cotta - Matcha roll cake - Chestnut manju - Chestnut mousse - Matcha pound cake - Cream puff - Mont Blanc - Macaron [Savory] - Matcha scone (marmalade jam/clotted cream) - Mushroom and bacon quiche - Chestnut, apple, sweet potato open sandwich - Chestnut and mascarpone mousse, beet puree As a chestnut lover, I was delighted with all the sweets! Starting with the Mont Blanc, the gentle chestnut cream has a taste close to traditional Japanese sweets and is to my liking. The cream puff also has a gentle custard and chestnut cream. The chestnut mousse has a lovely balance with the acidity of cassis. The panna cotta, with cassis cream, has a gentle acidity that adds to the overall flavor. It was my first time seeing chestnut manju in an afternoon tea set at a hotel! The autumn-themed afternoon tea set filled with chestnuts is available until November 30th. After that, a Christmas afternoon tea set will be offered until December 25th, followed by the return of this chestnut afternoon tea set until the end of the year.

Visited at the beginning of October with my niece for a Halloween afternoon tea. We ordered our favorite drinks and were served a cute Halloween-themed plate. The plate was adorable, but once we finished taking photos, we indulged in eyeball snowballs, bat cookies, and more. Everything was delicious! I even had a few refills of my drink. We left feeling full and satisfied, both in high spirits after enjoying the Halloween afternoon tea.

The mango afternoon tea at The Westin Tokyo Hotel was my first time, and it was not too sweet, I finished everything. Each item was carefully made and impressive. The fact that the drinks were all-you-can-drink was amazing.

At the Westin, I had cake. It was strawberry shortcake, brown rice tea mousse, and hojicha orange. The hotel is quite beautiful and big. I just used it for a break. Strawberries are in season now, so I was really impressed. It was delicious! Thank you for the meal!

This is a tea lounge located within The Westin Miyako Kyoto. Due to the pandemic, the Executive Lounge is not available on weekdays, so it is combined here. The hotel is spacious, so it was honestly a bit confusing. It would be better if there were windows in a cafe or something, but this place had a closed-off atmosphere. Thank you for the meal.

Afternoon tea with strawberries. You can feel elegant. There is a wide variety of delicious teas to choose from and you can drink plenty of them. The tea service is excellent. However, the food and sweets were disappointing, with average or cheap-tasting flavors and small portions. I probably won't visit again.

The performance is satisfactory for a hotel, but it lacks a certain charm. It's good to share with friends as a lunch substitute. I hope the seasonal afternoon tea will be better next time.

The cafe had been closed for a while, but it was open on this day, so I decided to buy a cake. Since peaches are in season now, I thought a peach cake would be nice. I saw that they had a peach cake made with Ara River peaches, so I decided to try it. It was quite expensive, and even the packaging looked high-end. I carefully placed the fancy cake in my car's cooler bag and headed home. However, when I opened the box at home, I was surprised by how small the cake was. It was tasty, but not exceptionally delicious. The sponge and cream lacked a certain depth, and the peach slices were very thin. My friend who also bought the same cake shared the same opinion. We agreed to go try a different, more delicious cake next time.

After having afternoon tea, I still had some tickets left, so I decided to take home a cake from here. While I could have taken home two cakes if they were different, the peach shortcake from Arakawa was 1600 yen. When I opened the takeout box, the cake was smaller than I expected. Well, it was a treat, but still, 1600 yen is a bit much. However, it was delicious. I enjoyed it all by myself. Thank you for the meal.

I went out to the street to meet a friend who lives near the hotel to have some cake *\(^o^)/* The hotel used to have a pool which we often used, but now it's gone which is disappointing (＞人＜;). The hotel itself is nothing special, but it's a nice place to relax. The food is not outstanding, but it's not bad either. However, the tax is quite high (￣∇￣). Since Christmas is approaching, we had a cake that looked like a moss ball cream puff. My friend had a chestnut cake. When we visited in October, they didn't have Mont Blanc cake, which my friend was upset about. Now in November, they had Mont Blanc, but we couldn't go, and this month they were already sold out (￣∇￣). Instead, they had a cute snowman cake, so my friend and I got one each to take home. The coffee was expensive, almost two thousand yen (ヽ(￣д￣;)) but it was delicious. We each had two cups. It was quite slow, even though there were hardly any customers. Before the renovation, the coffee at the hotel used to taste like boiled water, but now it's really good (^з^)-☆ We spent about two hours relaxing, drinking two cups of coffee, and even though it was expensive, it was worth it. The parking was free too, so it was all good.

I made a reservation for afternoon tea and arrived at 3 o'clock, just in time for my reservation. However, the food was not served until around 3:30. During this time, I enjoyed various teas as part of the free-flow service, including flower tea, flavored tea, Chinese tea, black tea, and coffee. The afternoon tea stand included about 15 sweets and savory items, all with a theme of pears and chestnuts. Some of the highlights were the pear custard cake, chestnut and matcha cream puff, walnut and coffee scone, pear and arugula croissant sandwich, and mushroom and salmon quiche. We spent over 3 hours leisurely enjoying the food, chatting, and trying different teas. The staff were friendly and accommodating, making our experience very enjoyable. I would love to come back to try a different seasonal afternoon tea in the future.

I had afternoon tea at MAYFAIR on the 2nd floor of MIYAKO HOTEL in front of Kikuzaki Station. The afternoon tea set costs 4000 yen excluding tax. The menu for September 2020 is as follows: Top Tier: - Cow-patterned roll cake - Milk pudding - Red meat melon shortcake - Sweet potato - Carrot cake - Rare cheesecake Middle Tier: - Apple mousse - Grape macaron - Grape tart cake - Pumpkin scone (served with raw caramel sauce and clotted cream) Bottom Tier: - Salmon rillette with salmon roe - Melon and snow crab cold fettuccine - Cheese and haskap berry sandwich - German potato-style quiche Drink List (Free drinks): - Black tea - Iced tea - Flavored tea - Flower tea - Herbal tea - Chinese tea - Japanese tea - Regular coffee/Iced coffee - Espresso - Cafe au lait/Iced cafe au lait - Cappuccino I enjoyed a leisurely afternoon tea at the hotel. Thank you for the meal.

In late March, right before the peak of the coronavirus, five of us went to an Italian party and since then, I have been meeting J-chan frequently along with the Sweets Prince. The three of us decided spontaneously to go to a hotel, thinking they would have proper precautions in place. I have been here a few times before and it's always been calm, so I hope we can have a relaxing conversation after a long time. We met in the lobby, and this was my second time here since the renovation. Of course, we opted for the Afternoon Tea for 5060 yen, which we shared among the three of us. We also added two extra cakes. The first tier had milk pudding, red meat melon shortcake, sweet potato, carrot cake, snowmelt cheesecake, and cow-patterned roll. The second tier had pumpkin scones, live caramel and clotted cream, grape macarons, and grape tart. The third tier had savory cheese and haskap berry sandwiches, salmon rillettes with salmon roe, melon and snow crab fennel, and potato butter and corn quiche. The drink options were extensive, including around 30 varieties of teas, coffees, and lattes for all-you-can-drink. We shared two additional cakes, chocolate cake, and grape shortcake. I personally enjoyed the potato butter and corn quiche, pumpkin scones, melon and snow crab fennel, and sweet potato. Since I skipped lunch, I ended up choosing quiche and fennel. The fennel was particularly delicious. Today, I made sure to enjoy the scones with clotted cream and live caramel. The scones were warm and the live caramel was smooth and delicious. I challenged myself to try three types of drinks: Assam Gold black tea, vintage Lu Pu Erh Chinese tea, and three types of coffee. Two cakes were shared among the three of us harmoniously. Afternoon Tea in three tiers may seem simple, but it always brings a festive atmosphere that makes you go "Wow!" First, the older me picked a selection, and we went round and round, chatting happily. We leisurely ate and drank, and before we knew it, an hour and a half had passed. We decided to take a leisurely stroll to the next place I wanted to guide them to. Since I had my car, I left it parked at the Westin and planned to pick it up later. The fun conversations were far from over, and there was more to come.

We met at the hotel lobby for a renewal and went for afternoon tea with three people. We had a spacious and comfortable seating area where we enjoyed the afternoon tea set with two cakes and ice cafe lattes. It was a luxurious and delicious experience. Then we went to another place for more treats.

Located in Higashiyama, Kyoto, the Westin Miyako Kyoto is known for its traditional tea house-style annex called "Kasuien" within the hotel grounds. I love the luxury of The Ritz and the incorporation of Japanese elements at the Hyatt. But I dream of staying at the "Kasuien," a Showa-era masterpiece designed by the modern architect Fujio Murano, at least once. To celebrate its 130th anniversary, I visited the newly renovated tea lounge "MAYFAIR" on the 2nd floor after a luxurious Gion lunch with my foodie friends. My friend Chisen is a club member here and knew that I would love the tea selection. As someone who prefers tea or coffee after a meal, I was thrilled! I often use hotel lounges for client meetings or to pass the time. It's very convenient and gives a sense of the hotel's essence. My foodie friends and I, who had already eaten our fill in Gion, couldn't resist the 130th Anniversary Afternoon Tea Set! The set includes free-flowing JINGTEA, making it a truly luxurious afternoon tea experience. The three-tiered high tea stand was filled with delightful sweets and savories. Just looking at it made me happy, but of course, I had room for dessert! Chisen and I chatted away while enjoying the music in the background, while Kinako dozed off, and Eb looked unimpressed. The variety of teas available was impressive, and the pot service was a nice touch. After a day filled with Gion cuisine, delicious beer, and an elegant afternoon tea, I felt content and grateful for the wonderful company. Thank you for joining me, and thank you for the feast.

After having lunch at "Gion Odo," four friends took a taxi to a beer bar called "Konoshima Beer" on Sanjo Street, where they enjoyed two beers. Next, they walked 600m up a gentle slope to the Westin Miyako Kyoto hotel. They visited the tea lounge "MAYFAIR" on the second floor to have a relaxing tea time after drinking beer and sake during the day. They chose to share an "Afternoon Tea" set, while three of them ordered drinks only. They tried a Mango Coriander Juice, which was refreshing and soothing. The Afternoon Tea set included various sweet and savory items like Champagne jelly, Matcha cream puff, Roast beef and vegetable sandwich, and more. Two of the women indulged in the sweets and kept ordering drinks. The writer, however, gave up after trying the Roast beef sandwich, Strawberry shortcake, and Chocolate mousse. They ended up dozing off on the sofa, surrounded by three dogs. After spending over an hour there, they took a taxi and made plans to meet again in 10 days for Thai food in Osaka. They said their goodbyes at Keihan Gion Shijo Station.

In July 2020, after having lunch at Gion Owata, I moved to the Higashiyama area and arrived at The Westin Miyako Kyoto. This time, I took a break at the 2nd floor tea lounge "MAYFAIR". I was seated at a table and ordered the "Chai Milkshake" for 2299 yen. The milkshake had a strong chai flavor and was delicious. It was a small portion, so I finished it quickly. I also shared the "130th Anniversary Afternoon Tea" which included roast beef and vegetable sandwiches and scones. It was also delicious. The atmosphere in the restaurant was calm and relaxing. Thank you for the meal! It was my first time at The Westin Miyako Kyoto, but next time I plan to visit the bar "Hakuzo" on the 3rd floor.

For lunch, we enjoyed a luxurious meal in Gion. It was still early, so we decided to take a break at the Westin with some beer. It was raining lightly as we walked over, our stomachs feeling heavy. We moved to the second floor, which had a brighter atmosphere. We ordered an afternoon tea set, even though there were only four of us. Each of us chose our favorite items to eat, with me going last. The set came with a variety of drinks, but we could only drink a few. I had matcha cream puffs, scones with jam, crepes with smoked trout, and spinach and bacon quiche. I drank Chinese tea, Taiwan lychee black tea, and black currant hibiscus tea. The guys had mango coriander juice and chai cashew juice. One of the girls had lemongrass ginger tea. The girls were mainly focused on eating the sweets, while the guys seemed a bit tired and were half asleep.