I never thought duck meat was that delicious before, but the duck meat recommended here was surprisingly delicious! I will definitely come back to eat this duck meat again! Not only the duck meat, but all the dishes served were delicious and well-prepared!

On January 3, 2022, I enjoyed Spanish wine at dinner. For the aperitif, the master recommended two glasses of Belmont white wine with added herbs for a slightly sweet and fruity taste, which I had refilled. It had the kind of taste that made me feel like I could keep drinking, reminiscent of the aperitif served at the Titanic movie's dinner party. The white wine was Albariño, recommended by the master, Atis 2019 RO. For appetizers, there was a tapas assortment, octopus in the style of Garcia, a green salad, garlic shrimp with large oysters from Iwate, and rye bread with olive oil and tomato. I experienced a sublime moment at the beginning of this year. Thank you for the feast. I will visit again next time to try the meat dishes.

I wanted to eat ajillo, so I ordered sweet shrimp and Kyoto Akadori chicken with Spanish white wine, Albariño red wine, and Tempranillo de Pasa for appetizers. We had a total of 9 appetizers including lobster paella, olive and tomato bread, Basque cheesecake, rich pudding, and finished with espresso. The wine and dishes were excellent, and I am grateful for the wonderful experience. We toasted with the chef's recommended red wine, a blend of domestic beef cheek and 4 types of grapes, Elegant Predita Doll 2012 French, which had a delicate and smooth taste.

I visited around 12:10 on a regular day. There were no other customers. - Lunch limited mixed paella 1580 yen - Spanish-style omelette It was more like a quiche, with lots of eggs and a delicious tomato sauce. It was like a shortcake-shaped omelette. - Mini croquettas Creamy and delicious. The red topping on them was not just tomato, but also tasty. - Salad There was a little bit of prosciutto in it. - Mixed paella It was served in 20 minutes as stated. It had a good texture and various ingredients, very delicious.

I went for a stroll on Sunday afternoon. There are many coin parking lots nearby. I chose the lunch menu and had the Kyoto Akadaka chicken and egg paella. During lunchtime, drinks are 20% off, so I had a dry ginger ale. The appetizer plate came with mini Spanish-style omelette, croquettes, and salad! The bite-sized omelette and croquette were delicious! The salad with smoked chicken was fragrant and tasty! The chicken and egg paella had a tomato-based broth that was flavorful and hot! The soft-boiled egg was perfect, and the salty chicken was tender and delicious. The crispy texture of the slightly burnt rice was enjoyable. The Valencia-style seafood paella was also delicious with plenty of seafood umami. I enjoyed the delicious paella. The atmosphere inside the restaurant was also nice. Thank you for the meal.

I had been passing by El Bogavante 346 occasionally and thought it looked like a stylish shop, so I was curious. Then I found out it's a Spanish restaurant that my Spanish friend highly recommends. I wanted to eat delicious paella, so I decided to go. They have a paella lunch set where you can choose a salad, omelette, and your favorite paella. I added an omelette and a platter of three appetizers for an extra 400 yen. The a la carte menu is also extensive. During lunchtime, drinks were 20% off, so I had a glass of white wine, Clariot 2017. For the appetizer platter, there was potato salad with aioli sauce, omelette, chilled pumpkin soup, and clams. I chose the Valencian-style seafood paella. It was filled with seafood like shrimp, clams, mussels, and squid, all cooked perfectly al dente in a flavorful broth. It came in a hot paella pan, so it stayed warm until the last bite. It was a delicious paella experience.

I wanted to try paella, so I visited this restaurant. I ordered a five-item appetizer platter, grilled fish, squid ink paella, and prosciutto. Overall, I didn't feel like it was a good value for the price. The restaurant is casual, but the portion size seemed small for the price. The appetizer platter was not very impressive, with three items being quiche, potato salad, and a pie-like dish, and the pumpkin soup didn't seem like a good appetizer. The last item was a small fish marinade. The paella also had a slight sweetness to it, and I wondered if they used butter in it. It didn't quite match the authentic taste I was expecting.

I went to eat paella. The "Hand-Caught Shrimp Seafood Paella" here aims for a tomato-based paella that is somewhere between risotto and paella. The edges are nicely burnt, and the inside has a gentle texture. The acidity of the tomatoes is strong, but it mixes with the seafood broth, enveloping the rice in a rich, creamy flavor. It's so delicious that you can eat it endlessly. Next time, I'll try the lobster paella... I heard they also offer online shopping (with a paella pot included, haha).

Visited in October 2020 Today's lunch was at the Spanish restaurant "El Bogavante 346" near Karasuma Oike Station. I ordered the popular menu item "Markalais" but was surprised to receive a message from the restaurant saying that it was discontinued at the end of last December! I had been putting off writing a review thinking it was a staple menu item. This original dish resembles Hayashi rice and consists of pork belly cartilage and simmered squid. It was served with a refreshing salad and a layered Western-style omelette on the side. The pork cartilage in the Markalais was incredibly tender, almost melt-in-your-mouth. I personally felt that it could have retained a bit more of the cartilage texture. The highlight for me was the rich flavor of the squid that permeated throughout the dish, enhancing the overall taste. There was also a very sour pickle-like item that may divide opinions. Overall, it was a delicious meal.

Sanjo Nishinokyo... This area is not somewhere I usually go, but I attended a lunch meeting with foodie friends. We had the "Chef's Special Large Plate Assortment (a bit luxurious) Course" for 4950 yen. There were a total of 7 dishes. In terms of quantity, the ladies at the table said, "I'm so full," so maybe there was a decent amount of food? Personally, I thought it was very little (laughs). When it comes to Spanish cuisine, paella is a popular choice, but I personally enjoyed the "Omar shrimp croquettes" and the "Mushroom and chickpea stew" the most.

Finally, the restaurants in Kyoto have started to stay open late as usual, and I am excited Non. I got carried away and ordered two servings of meat and paella each like a show-off aunt! Now, let me go through what I had today, starting from the beginning: - Valencia orange juice - Assorted appetizers (9 items): 1. Prosciutto, Serrano ham 2. Potato salad with aioli 3. Empanada 4. Steamed clams with herbs 5. Vinegared sardines 6. Smoked local chicken 7. Salmorejo, Spanish cold tomato soup 8. Croqueta, cod cream croquette 9. Tortilla with spinach. Among these, the spinach tortilla was very delicious! It was much tastier than the potato one. The smoked local chicken was also well done. - Lamb Moorish-style skewers, two servings, with zucchini and cherry tomatoes. Each skewer had 10 pieces of meat, so 20 pieces in total. I took on the challenge as a big eater and enjoyed the slightly curry-like flavor without any gamey taste. - Squid ink paella (Meloso), two servings. Following the meat, I devoured two servings of this as well! It had green beans, squid, and clams. Being Meloso, it was like a thick and creamy risotto, incredibly delicious! I am becoming more and more of a big eater these days. I wonder if I'll end up as a big eater Non instead of a gourmet Non in the future?

During the state of emergency, I visited several Spanish restaurants in Kyoto for lunch, and finally got to visit the one I've been wanting to try. Today, I ordered the squid ink paella. First, a salad and tortilla were served, and then the paella arrived. I've had tortilla at various places, but this one was my favorite. You could tell right away how high the quality was. And the main dish, the paella, was incredibly delicious. It was so good that I was already thinking about what to order next time I come. I want to come back for a full course meal with lots of drinks at night. I hope the coronavirus situation ends soon.

This is an authentic Spanish cuisine restaurant. The paella here is especially delicious. There are many varieties available. Even on weekdays, the tables are fully booked. It seems like popular restaurants are always crowded. Today, I tried the following à la carte dishes: - Orange juice - Assorted appetizers (9 items) 1. Serrano ham: A classic Spanish dish with just the right amount of saltiness. 2. Tortilla: A hearty and delicious Spanish dish with plenty of potatoes. 3. Galician-style pie, empanada: A soft bread-like appetizer. 4. Potato salad with aioli sauce: A Spanish-style potato salad with garlic chips. 5. Smoked local chicken: Smoky and flavorful. 6. Local chicken liver pâté: A rich and intense appetizer. 7. Cold soup with “crema” (sweet turnip): Refreshing and slightly sweet. 8. Homemade pork ham: Lightly seasoned with a red powder on top. 9. Clam with aromatic oil: A light appetizer with crispy clams. - Roasted French duck breast with Pedro Ximénez sauce, white leeks, green asparagus, and potatoes: Delicious and tender duck breast with a flavorful sauce. - Squid ink paella for two (Meloso) with clams, green beans, and squid: A delicious paella with a creamy texture, following the Spanish way of eating it. - Basque-style cheesecake: A rich and flavorful dessert that was a pleasant surprise. The manager came to check on the taste of each dish, and everything was perfectly delicious. It was like heaven. Looking forward to the next visit!

Visited for weekend lunch. After 12 o'clock, it was full. The restaurant isn't very big, but there were families, couples, solo diners, and various types of customers. I had the clam and chicken ajillo, and it was delicious. The atmosphere was nice too, I want to come back again.

Located west of Karasuma Sanjo is a Spanish restaurant with around 20 seats, including counter seats, table seats, and seats in the back. The menu is extensive. Here is what I had today: - Orange Juice: Valencia orange juice with a rich flavor. - Tapas Assortment: Pickles (cucumber, bell pepper, carrot, celery), Cream of Potage Soup (cold soup made with golden carrots), Galician-style pork ham, Boiled salted cockles (crunchy texture with mild seasoning), Smoked oysters (continuously aromatic and flavorful), Potato salad with aioli sauce, Salami made from Iberian pig, Spanish-style omelette with plenty of potatoes. - Moorish-style skewered lamb: Soft lamb skewered with spicy Spanish spices. - Lobster Paella (individual serving): With lobster, clams, and mussels, made with broth from octopus, red snapper, and squid. The flavor is rich, but the serving size is surprisingly small. - Squid ink paella, Meloso (individual serving): Additional order of a paella dish similar to porridge, with a strong squid flavor. Finally, I was satisfied after ordering more food. The Catalan Cream dessert was delicious, with the foam squeezed in front of me and caramelized with granulated sugar. The fruit at the bottom (kiwi, blueberry, grape) added a refreshing touch. It was my first time at this restaurant, and I was a bit confused about the portion size as I dined alone. In hindsight, I should have ordered two servings of the Squid ink paella, Meloso. I also received some surprised looks for eating so much alone, which was a bit embarrassing.

The name of the restaurant is famous, so it's a bit disappointing that some dishes lacked salt or umami from the broth. Maybe the chef's recommended dishes are beautifully presented and delicious, but there was a noticeable contrast in taste and presentation. However, overall, the dishes seemed to be well-informed, so I'd like to think that this was just a one-time occurrence, and I would like to visit again.

I visited Elbogavante 346 in Sanjo Nishidono. The restaurant has a stylish exterior and offers authentic Spanish cuisine at a reasonable price. The chicken ajillo was particularly good with unique cuts of meat like chicken neck and cartilage, and the flavor was excellent. I've come to prefer meat over seafood in ajillo dishes recently. I ordered the squid ink paella, which had a great balance of richness from the ink and acidity from the white sauce, making it a very satisfying dish. The signature dish, lobster paella, is also available in a single portion, making it convenient for solo diners. For dessert, I had the baked custard, which was a sophisticated dish with custard foam over fruits and nuts, topped with sugar and baked. The strong sweetness paired well with the fruit's acidity, creating another fantastic dish. The prices are reasonable, and I look forward to visiting again when I want to enjoy Spanish cuisine.

A Spanish restaurant located a 10-minute walk from Karasuma Oike Station. When entering for lunch, the Japanese owner greets you warmly. We were seated at a table for four for two people. The interior is decorated with Spanish menu items on the walls, creating a great Spanish atmosphere. The lunch menu mainly consists of paella sets, but you can also order a la carte. Since we weren't very hungry, we ordered tortilla, shrimp ajillo, and a decanter of white wine. I noticed that there were two cooks in the kitchen who seemed to be Spanish, so it seemed quite authentic. First came the wine and tortilla. The white wine was pleasantly dry and easy to drink. The tortilla was delicious, with plenty of thinly sliced potatoes. The bubbling shrimp ajillo arrived next. The dish consisted of three shrimp, with the meat removed from the shells and the heads left intact. After finishing the meal, we enjoyed the bread with generous amounts of olive oil that was served as a complimentary service. We also took some pinchos to go and enjoyed them at home, which were also delicious.

The paella with lobster was delicious with its rich miso flavor mixed into the rice, giving it an authentic taste.

I ordered a delicious tapas assortment, paella, bread, and coffee lunch set. There were many varieties of tapas and paella.