I had lunch at my favorite restaurant "Byakuzan Chikurin Kairou" in Kyoto. When it comes to Chinese food, this is the place to go. I made a reservation for the seasonal vegetable course (4800 yen), which includes 7 dishes such as assorted appetizers and shark fin rice. The "Summer Vegetable Course" menu included: Appetizer assortment, Cold corn soup, Shrimp and chive bun, Char siu spare ribs, Grilled pike conger with sweet and sour sauce, Shark fin noodles, and Today's dessert. The appetizer assortment had a variety of dishes to enjoy. The soup was delicious, and I particularly loved the shrimp and chive bun. The spare ribs were tender, juicy, and full of flavor. The grilled pike conger had a nice texture and paired well with the sweet and sour sauce. The shark fin noodles had a delicious collagen-rich soup. It was another blissful dining experience.

I ordered the "Fukahire Gohan (fin)" and it was served in a hot pot, steaming with freshly cooked goodness. The sauce was bubbling and the visual presentation was appetizing. The taste was amazing, with each bite of the large fin bringing a sense of happiness. I closed my eyes while chewing slowly to fully enjoy the dish. The sweet and savory sauce complemented the Fukahire and rice perfectly, creating a harmonious blend. The crispy rice at the bottom of the pot added a nice touch to the overall delicious experience.

I used it for dinner at night! It's great that you can use it even with a large number of people in a private room! However, it's hot and humid in the summer at this time of year. The serving and explanation of the dishes by the staff are very polite and likable! The dishes were satisfying in terms of taste and quantity, but I felt that the drink menu was a bit lacking. Personally, I especially enjoyed the large shrimp chili and corn spring rolls! Next time, I would like to have a la carte revenge. Thank you for the meal!!

The best Chinese cuisine I've had recently. The appetizer platter, sweet and sour pork, and all were delicious, but the highlight was definitely the shark fin rice bowl. It was the first time I've had such delicious shark fin. I also had a 10-year-old Shaoxing wine, which was also excellent. The counter seating allowed a clear view of the kitchen, and ordering was quick and easy. The service was top-notch.

I have always wanted to visit "Hakusan Chikurin Kairou". Located on Shinbashi Street in Gion, the building itself has a charming atmosphere. Upon entering, there is a courtyard on the left, and the first floor has counter seats where you can watch the kitchen while chatting with the staff during lunch. The Chinese cuisine is refined and elegant. The flavors are not too overwhelming, and the portion size is just right. I tried the most delicious shark fin rice bowl for the first time in Japan. I will definitely be coming back!

When I come to Kyoto, I always stop by this restaurant. I usually have lunch here, but this time I made a reservation for dinner. The spring sesame dumplings that came out first really caught my attention! There were plenty of oysters in the spring rolls... The clam soup was delicious too. I was full after finishing off with the shark fin hot pot. I enjoyed it while sipping on Shaoxing wine. This time, I was very satisfied with the 12,000 yen course. I recommend sitting at the rustic counter to fully enjoy the experience. The service at this restaurant is also excellent.

Specialty! Shark fin clay pot rice Shirawanzakukairou Gion store♡ Kyoto❤︎ Gion♡ my pick! - Vegetables (course) ♡ Chinese restaurant in Gion, Kyoto The shark fin is delicious, so I visited for the second time It's Chinese, but it has a Kyoto-like atmosphere The dish is called Drunken Shrimp^_− ☆ The appetizers are a bit different from other Chinese dishes, seem good for the body They look beautiful too! The dim sum is voluminous and delicious The fish also appears, with a sweet and sour sauce that seems good for the body The spring rolls are crispy and delicious! Then comes the soup It warms the body gently and prepares the stomach for the next enjoyment The stir-fry looks simple, right?! But the seasoning brings out the flavor of the ingredients, and the texture is excellent Simple is best, indeed The meat is tender and juicy, a surprising dish in Chinese cuisine It may look like a small portion, but the thick slices of meat are full of flavor, so it's satisfying The sweet and sour fried dish is like a main course How many main course level dishes will be served before the main dish?! Just by looking at the pictures, it looks delicious And finally, the long-awaited shark fin clay pot rice~ \( ˙▿˙ )/ The shark fin is delicious, but this rice is irresistibly tasty Dessert is almond jelly and strawberry candy, with the candy part resembling candied strawberries The crispy strawberries✨ I love strawberries, so ending with strawberries made me so happy I really enjoyed the completely different dishes from my usual Chinese restaurant I'm totally hooked on this shark fin clay pot rice I want to eat it again!! (laughs) The atmosphere of the restaurant is great, highly recommended It's popular, so I think it's better to make a reservation before going Store name: Shirawanzakukairou Gion store Reservation: Available Access: 5 minutes walk from Keihan Main Line Gion Shijo Station, 296m from Gion Shijo Station Hours: 11:30 – 15:00 (L.O. 14:00), 17:00 – 22:00 (L.O. 21:00) Closed: No regular holidays, except for the New Year holidays #Shirawanzakukairou

At a social gathering, we used a private room. There weren't the usual popular Chinese dishes, so we were excited and nervous to see what unique dishes would be served. The "Shark fin with sauce over rice" we had at the end was exquisite, with the texture of the shark fin, the gentle seasoning of the Chinese sauce, and the richness coating the rice...

The atmosphere of the restaurant is calm. Although there are other customers, it was not quiet for dining peacefully, but the staff explained the dishes well and we enjoyed the delicious food. As it was my birthday month, I also ordered a dessert platter. The staff left a very good impression.

I made a reservation for the 7500 yen lunch course at Lunch Ni⭐ I enjoyed the shrimp with Shaoxing wine for the appetizer, it was rich and delicious. The steamed chicken with sesame sauce was also to my liking. The grated turnip was gentle in flavor and the crab added a nice touch. I sprinkled chili oil on the chive and shrimp dish, the shrimp was plump and delicious. The steamed beef dish came around when I was about 80% full, and I enjoyed the Kyoto carrots and taro. The anglerfish tempura was tender and crispy, and the fragrant sauce paired well with it. The shark fin clay pot rice and shark fin ramen were both thick and large in portion, I wish there was a slightly more intense flavor and maybe some black vinegar would have been nice. Oh no! I should have mentioned that at the time! For dessert, the lychee tea was refreshing and the almond tofu was delicious with its smooth and refreshing sweetness. The peach bun served as a service was cute and tasty. You can also enjoy the atmosphere of Gion at this location.

♡【Hakowanchikurai Gion Store】♡ Kyoto ❤︎ Gion Shijo ♡ Seasonal Course ￥19800♡After a long day of studying, I treated myself to a meal at Hakowanchikurai Gion Store in Kyoto Gion. This Chinese restaurant is located in a traditional townhouse and I was drawn in by their shark fin dishes. The appetizers were delicious, especially the drunken shrimp and the next dish was beautifully presented. The soup was next, followed by crispy spring rolls. The main dish was a luxurious shark fin hot pot, filled with collagen-rich ingredients. Then came braised pork belly, shrimp chili, and a unique dish of mapo tofu with fish milt. For dessert, we enjoyed almond tofu and another sweet treat. I sat at the counter to watch the chefs at work, but there is also table seating available on the second floor. In addition to the course I had, they also offer a 9000 yen course. If you're interested, be sure to check it out!♡ Restaurant Name: Hakowanchikurai Gion Store Reservation: Available Access: 5-minute walk from Keihan Gion Shijo Station Opening Hours: 11:30 – 15:00 (L.O. 14:00) 17:00 – 22:00 (L.O. 21:00) *Subject to change depending on weather and season Closed: No regular holidays, except for New Year's holidays ♡#Hakowanchikurai

I visited this trendy restaurant in Kyoto for lunch, where I was able to make a reservation the day before. I didn't have high expectations as it is known for being an Instagram-worthy place, but I was pleasantly surprised by the generous portion of the simmered shark fin at a reasonable price. The other dishes were average, but overall the portions were quite filling. Here is what I had that day: - Seasonal Course Menu: - Assorted Appetizers (bonito, dried tofu, drunken prawns, bamboo chicken, bitter gourd and pig ears) - Beef Shin and Tomato Soup - Shrimp and Chive Steamed Bun - Conger Eel and Kamo Eggplant with Scallion Sauce - Stir-fried Chicken and Cucumber - Shark Fin Rice or Shark Fin Noodles - Almond Jelly The difference between this course and the one below is the choice between whole or shredded shark fin, and for Instagram purposes, the whole shark fin is the way to go. I chose the rice option, which was served in a clay pot and had a crispy texture on the bottom, making it delicious. Thank you for the meal!

This is a revisit. This time, I ordered individual items and noticed that the selection of individual menu items has decreased significantly. The shark fin soup has a soy sauce flavor without any sweetness. The shark fin with rice was quite sweet, and although they tried to make the rice less sweet, it still had a strong sweetness and was a bit heavy. The shrimp chili dish used quite large shrimp, and you can choose between a spicy or sweet sauce. I chose the spicy sauce this time, which was the right choice. It had a rich flavor and was quite delicious.

A Chinese restaurant located in Gion Shimbashi. The rating on Tabelog is 3.53 (as of June 3, 2022), which is considered high. I visited without a reservation, but they welcomed me warmly. While they offer courses, I decided to order a la carte. I had the seasonal stir-fried vegetables (1,500 yen), turtle soup (2,000 yen), braised shark fin and abalone clay pot rice (3,850 yen), and Chinese tea (1,100 yen). Prices are inclusive of tax and exclude a service charge (10%). The specialty, the braised shark fin and abalone clay pot rice, had a good balance of umami, saltiness, and sweetness. Personally, I found the taste a bit monotonous. The service was excellent. They were very accommodating, even when I had questions about the menu. They were attentive, refilling the hot water for the Chinese tea promptly. The restaurant has a counter-style seating where you can see the chefs at work from certain seats.

I came back after a long time. The menu has changed a bit since last time. If you want to eat shark fin rice, you can only get it through a course meal now, so I ordered the 6500 yen course from lunchtime. Last time, I paid less than 4000 yen for shark fin rice and about 9 small dishes were served one by one. The menu is as shown in the photos. The fourth photo is of shrimp and celery steamed buns. They look very pink, but taste like real shrimp buns. Before the shark fin rice, many substantial main dishes are served, so I am satisfied. For the main shark fin dish, you can choose rice or noodles, but I prefer rice every time. Considering cost performance, I was more satisfied with the lunch menu from last time.

Located on Gion Shinbashi Street, this Chinese restaurant has a traditional Japanese appearance. I have been coming here for over 8 years, but they only serve lunch. They used to have a course called "Bijinzen," but now they only offer a regular course for 4500 yen. My main reason for visiting is the shark fin rice, so I decided to drop in without a reservation just before opening. They were fully booked, but they managed to find me a seat after I promised to only order the shark fin clay pot rice. The restaurant has a counter on the first floor and table seats on the second floor, resembling an eel's resting place. On this day, I sat at the counter on the first floor. As soon as I sat down, I ordered the shark fin clay pot rice and ramen. The shark fin was served in a large pot with plenty of sauce, creating a thick and sticky texture when mixed with the rice. The ramen had a different soup base, which slightly diluted the flavor, so I still think the clay pot rice was the most delicious option.

I have been here several times, but this is my first time posting a review. I always forget to take photos and end up eating right away (lol). I came back after a long time and the food was delicious as always. The menu has changed a bit and some items are missing, but they still had the shark fin soup that I always order, so of course I got that. The shark fin soup was amazing as always.

It was my first visit to this restaurant. It's a well-known place that I've been curious about for a while. The building had a traditional Kyoto style, and the interior had a stylish atmosphere. We were seated on the 2nd floor in a private room with a table. The counter seats on the 1st floor also looked nice. The food was delicious, as expected. The shark fin rice in a hot pot was especially amazing. And the staff's attentiveness was excellent above all. I will definitely be coming back next week!

I have visited this restaurant so many times that I have lost count. I have been a customer since I was young, and the cost performance of their lunch is excellent. I was late due to the snow and felt really sorry about it. I always hold back a little, but next time I think I'll order the tail fin.

I went for the first time and ordered the course meal, and I thoroughly enjoyed every dish. However, without alcohol, I couldn't finish the course, which was disappointing. I hope to go again when alcohol is allowed next time.

Second visit. The quaint storefront in Gion. The interior and furniture are very nice too! Ordered the course meal "Jisai". 1. Assorted appetizers 2. Winter melon and barley soup 3. Shrimp and chive dumplings 4. Sauteed conger eel, lotus root, and yam with black vinegar 5. Crispy fried eggplant with chili 6. Shark fin rice 7. Mango pudding I was most looking forward to the shark fin rice! It was delicious with crispy rice at the bottom. The crispy fried eggplant was also really crispy. Both were incredibly delicious. The staff was very friendly, and the timing of serving the dishes was perfect. Satisfied and full!