Please come before 6:00 PM to pick up your reserved bread. The location is off the highway at Kasatori Interchange after getting on from Uji, with 2 tables and reservations for 2 groups per day. There are two price options: one in the 6000 yen range and one in the 8000 yen range. Choose the 6000 yen option for organic vegetables, various types, olive oil, and pumpkin bread. There are 12 pieces, so you can take home any leftovers. There are still the same amount of purple sweet potato bread left! The butternut squash soup is rich, the smoked bonito has a strong aroma but is not unpleasant, and the buffalo mozzarella cheese with spinach in-house pasta is made with domestic wheat. The cream sauce is cheesy, and the red snapper sauté with bok choy and carrots is delicious and flavorful. The grilled domestic beef sirloin comes with vegetables. For dessert, there are 3 types and fruit, followed by a drink after the meal. You can take home a large amount of freshly baked bread, and you received a discount using the Uji support coupon for adding a friend.

Omakase Lunch Course Price: 4,400 yen - The beginning is a salad with pesticide-free vegetables - Assorted appetizers - Homemade pasta made from Hokkaido wheat flour (Harukirari) with Italian sausage and tomato cream sauce - Grilled Chiba pork shoulder loin with vegetables - Pasta to finish: spaghetti with homemade bacon carbonara in authentic Roman style - Two types of today's dessert and fruits - After-meal drink - Two types of freshly baked vegetable bread The simple olive oil dressing enhances the fruity freshness of pesticide-free vegetables and allows you to enjoy the different textures of fried vegetables and nuts. The green pea mousse appetizer has a simple flavor of green peas and cream, with a fresh and creamy taste. The buffalo mozzarella is fresh and rich, complemented by homemade basil sauce and tomatoes. The bonito has a fine texture and a smoky delicate flavor. The homemade pasta is smooth and chewy, with a rich taste from Italian sausage and mushrooms. The Chiba pork shoulder loin is resilient, and the sweetness of the balsamic sauce enhances the meat's umami flavor, making it delicious. The roasted vegetables like black carrots and beans are rich and allow you to feel the robustness of early summer vegetables. The Roman-style carbonara, made without cream but with bacon, egg, and cheese, has a crispy bacon and a rich taste of egg yolk, making it a perfect dish to accompany alcohol. The matcha gâteau chocolat is moist and refined, while the blood orange gelato has a refreshing acidity and soft sweetness. The freshly baked bread is fluffy and soft, with the sweet potato bread having a hint of sweetness and the beet bread a slight cherry blossom color. The amount of food served is surprisingly generous, and any leftovers can be taken home. From the salad to the dessert, this premium lunch course for only two groups a day was incredibly delicious and filling. This restaurant is a small farm-to-table Italian restaurant located in the mountains of Uji Nishikasutori. They offer an omakase course with only two tables available for both lunch and dinner, by reservation only. You can enjoy private hospitality dishes made with seasonal ingredients such as pesticide-free vegetables from their own garden, and simple seasoning that brings out the best in the ingredients. It is located just off the Kasatori Interchange.

After getting off at Kasutori Interchange on the Keiji Bypass and driving a bit further up the mountain, you will find our restaurant in a peaceful area surrounded by mountains and rice fields. We have a parking lot available. Despite being called a restaurant, the exterior looks like a regular house. Inside, there is a living room-like space with only two tables. The owner manages the place alone, so it feels cozy and private, especially since we were the only ones having lunch there. We opted for the 4400 yen lunch course, which includes a colorful salad made with pesticide-free vegetables, freshly baked bread, pumpkin potage with ham, a selection of appetizers like mozzarella cheese, homemade pasta bolognese, braised pork cheek, homemade bacon carbonara, a dessert platter, and coffee. The salad at the start was delicious, with crisp vegetables and a tasty nutty olive oil dressing. The freshly baked bread, two kinds including pumpkin and red turnip, was fluffy and generous in portion. We were even given the leftover bread as a souvenir, which was a nice touch. The Italian cheese in the appetizer was creamy and flavorful. The homemade pasta was perfectly chewy. The braised pork cheek for the main dish was a bit underwhelming, but the bacon carbonara that followed was excellent, with crispy bacon that paired well with the pasta. The dessert and coffee were also included, making the overall cost performance reasonable. The salad and pasta were particularly outstanding in taste. Since they only serve two groups a day, the exclusive feel of the place was nice. I would love to visit again when I have the chance.

We used this restaurant for a year-end party and dinner. Although it's a small place with only 2 tables for 2 groups, they will reserve the whole place for you if you have a large group. It's an Italian restaurant where you can enjoy your meal without worrying about children. The lunch course has 2 options, and this time we chose the ¥3800 course which included salad, appetizer, pasta 1, main dish, pasta 2, dessert, and coffee or tea. The salad was colorful and appetizing, with a variety of vegetables. The smoked bonito in the appetizer was delicious, and the fresh mozzarella cheese was a nice touch. The bread for the day was corn and beetroot, and you can eat as much as you want. You can even take the leftovers home as a souvenir. Each pasta dish was unique in both noodles and flavor, and the pork main dish was tender and tasty. I forgot to take a photo of the dessert, but the cheesecake was delicious. This restaurant, located in the mountains of Kasatori, has a very homey atmosphere. The owner manages everything from service to cooking, and there is a subtle warmth in the way they welcome you. The attention to detail in the dishes and presentation shows their passion and dedication. I would rate it 4 stars for these reasons, as well as the variety of vegetables available. I apologize for not mentioning the dessert. Thank you for the wonderful meal.

It's a restaurant I visited a while ago, but I remember it well. I was invited by a friend to go there. It's truly located deep in the mountains, only accessible by car. It's an Italian restaurant in a peaceful mountain setting where only two reservations are accepted per day. We had dishes like carpaccio, assorted appetizers, charcoal-infused fresh pasta, and veal cutlet. The assorted appetizers used wild mountain vegetables from the nearby mountains and were very delicious. The veal cutlet paired with salad was amazing. It brings back memories of a relaxing time spent there.

It is a shop that makes you want to cheer. In my imagination, the owner of this shop loves bread. - Atmosphere, clientele, my family only. Only 2 families are allowed in at a time by reservation only. The atmosphere is like a private house, very calm and pleasant. Suitable for dates, family gatherings, and small farewell parties for colleagues from work. However, you need to go by car, so you can't drink alone. - Food (the reason why the ratings and comments on the food do not match is explained at the end) - Sweet potato bread: subtly sweet and simple taste, freshly baked to order! - Date bread: simple taste, baked separately from the other bread. Freshly baked!! - Homemade bacon carbonara pasta: salty and peppery, no cream, very easy to eat. Even someone like me who doesn't like carbonara found it delicious. My wife, who loves carbonara, also said it was delicious. Very good taste. - Clam pasta: also salty and strong in flavor. - Appetizer: 2 types of salami, prosciutto, rocket salad: the aroma of olive oil is good, and the strong saltiness stimulates the appetite. - Domestic chicken in tomato sauce stew, assortment of homemade vegetables: delicious homemade vegetables. Shiitake mushrooms are also homemade. Daikon radish, two types of carrots, komatsuna greens. The sweetness of the carrots was exceptional. Carrots are originally a food with a big difference in taste depending on the quality, but these stood out. The bitterness of the komatsuna greens was strong, a truly remarkable taste. The tomato sauce was rich in flavor. - Dessert: cheesecake, matcha chiffon cake, assorted fruits. It went well with delicious tea. In short, it is a combination of lightly flavored freshly baked bread and strongly flavored dishes. Small freshly baked breads are served in abundance. Then, after some time, another set of small breads is served. Bread is delicious when freshly baked, right? And just after tearing it apart, it's delicious, right? It's delicious to eat the lightly flavored bread without any toppings while enjoying the strongly flavored dishes. It was a moment of bliss. My children also ate a lot of bread. The owner of this shop must really love bread. It's a shop that bread lovers should definitely visit. It reminded me of cafe KO-BA. It also reminded me of Rui. From this bread, I felt the same kind of love that I felt from them. I will definitely visit again.

I was invited by a friend to experience Italian cuisine in the mountains at Kuchina Oruso in Kyoto. It was a peaceful and beautiful setting, allowing us to relax and enjoy the fresh air. It's a hidden gem with great views. It was a nice change of pace!

For a meeting, I rented a car from Kyoto Station and headed to the mountains of Kyoto. After the meeting, I was invited to lunch at a restaurant. The restaurant had a homemade sign welcoming us and was an Italian place that required reservations. We sat at a table and the friendly chef owner came to greet us. We started with the course meal, first with the Aged Fish Carpaccio, made with Yellowfin Tuna aged for 3 and 7 days, allowing us to taste the rich umami and the difference in aging periods. Next was the Appetizer Assortment, including New Onion Mousse, Homemade Pickles, Italian Salami, all bringing out the flavors of antique ingredients in a gentle and delicious way. The Homemade Bread, with purple sweet potato and pumpkin kneaded in, was slightly sweet and delicious when freshly baked. The Bamboo Charcoal Fresh Pasta, covered with Wagyu beef meat sauce, was a perfect match of rich beef umami and the texture of fresh pasta. The Homemade Bacon Carbonara was even more luxurious, with the chef grating Summer Truffles in front of us. The bacon added a smoky and salty flavor to the creamy egg, creating a truly luxurious dish. The Veal Cutlet Milanese was crispy and juicy, served with a colorful variety of homegrown vegetables that added richness to the dish. Despite not liking sweet things, I finished the dessert without hesitation. The course meal, centered around vegetables with high-quality ingredients added, was a luxurious and delicious experience. I would love to visit again to taste the seasonal vegetables. Thank you for the meal!

Kuchinaoru - Homemade smoked chicken and shimeji cream sauce #Kuchinaoru #Ryuomachi Sogo Undokoen #Dragon Hat #GyuUGyuU Pocket Marche #GyuU Poke #GyuUGyuU #Uji #Kyoto #Ryuoh #Shiga #Uji Gourmet #Kyoto Gourmet #Ryuoh Gourmet #Shiga Gourmet #Uji Lunch #Kyoto Lunch #Ryuoh Lunch #Shiga Lunch #Lunch #Italian #Pasta #Spaghetti #Smoked Chicken #Shimeji #Cream Pasta #Kabocha Bread #Bread #PTGinShiga #PTGinKyotoVisited on 11/26/2022.