凡能の男
A gyoza restaurant that opened in the former location of "Akao-ni" on Tanbabashi Street. The restaurant before "Akao-ni" was a Japanese restaurant, and before that was "Yamabiko Fushimi Store." Although "Yamabiko" and the Japanese restaurant didn't last long, I think "Akao-ni" lasted quite a while. The current restaurant seems to have opened in February. The basic lunch menu includes pork gyoza (880 yen), chicken gyoza (880 yen), and spicy gyoza (990 yen) set meals, with options to add a beer set or a satisfaction set. The great thing is that you can get unlimited rice and miso soup, and you can mix the gyoza. Mixing pork gyoza and chicken gyoza costs 880 yen, but if you mix one of them with spicy gyoza, it costs 935 yen. I ordered a mix of pork gyoza and spicy gyoza. There are black pepper, chili oil, soy sauce, and vinegar on the table. There doesn't seem to be a pre-made sauce, but there is homemade garlic chili oil and miso sauce. I made my own vinegar soy sauce and vinegar black pepper. I tried the chicken gyoza first. The skin is slightly thick, and the crispy sear is surprisingly good. When you bite into it, the juicy filling bursts out, and it's very flavorful, refreshing, and well-seasoned compared to pork gyoza. Although there are no gyoza in the chicken gyoza, there is a slight spiciness that doesn't overpower the balance, likely from chives. It's delicious. The pork gyoza has garlic in it, but the flavor is not as strong, and the filling is mostly meat, with a unique taste that's hard to describe. This one doesn't suit my taste. Since chicken is the main ingredient in other menu items besides gyoza, it seems like they excel in chicken dishes. Also, both the homemade garlic chili oil and miso sauce are extremely tasty. The miso soup has a strong kelp flavor, with kelp as the main ingredient. Once the state of emergency is lifted, I might come back for a casual drink.