Today, I went to this restaurant with my son's request. We parked the car in a coin parking lot, waited a bit in front of the store, and then entered. When we looked at the menu, we immediately decided on the "Conger Eel Tempura Zaru Udon (with Sudachi)" (1,800 yen) which was the special udon of the day. My son ordered the "Niku Udon" (1,650 yen) which he liked from the last time. When the tray was brought to us, it had glossy udon, tempura made from Kyoto vegetables, dipping sauce, and salt. The noodles were smooth and had a firm texture, with a great chewiness and a refreshing mouthfeel when dipped in the sauce. The conger eel tempura had a light and crispy coating, and the eel itself was soft and melted in the mouth, spreading its delicious flavor. The tempura made from Kyoto vegetables included eggplant, green pepper, winter melon, fig, and okra, each maintaining its deliciousness with a crispy coating. My son's "Niku Udon" was made with plenty of Japanese beef, and he enjoyed every bit of the noodles, beef, and soup as he finished all of it. The restaurant is closed on weekends and holidays, and even on weekdays, there may be a line, but I thought it was worth the wait for such delicious udon.

The sesame dipping sauce for the zaru soba is delicious with a grape and sansho pepper aroma. I wish they would sell the dipping sauce separately. The udon noodles are smooth and chewy. They are quite long, making it difficult to eat without cutting them.

As of August 2023, the restaurant has a rating of 3.39, which is not very high, and the access from the station is average. However, it is a well-known and reliable restaurant among those in the know. The udon noodles are delicious, and the tempura is also tasty! We arrived just before 11:30 am on a weekday and managed to snag the last available seat. Although the restaurant opens at 11:30 am, they probably start serving a bit earlier. We had to wait about 15 minutes for our order of conger eel tempura udon, which was soft at first bite but became chewier as we ate. The texture was uniquely slippery and enjoyable. However, I personally found the tempura to be more impressive. The conger eel tempura was excellent, and they also served rare fig and tomato tempura, which were crispy and not greasy. It was incredibly delicious! This restaurant made me realize that ratings on food review websites may not always be reliable. I feel like this place deserves a higher rating. Overall, it was a great dining experience!

I line up even near closing time on weekdays for just 10 seats. Be prepared to wait in line. The turnover is quick. The taste is quite elegant and the dishes are cute inside the restaurant. It was delicious with a satisfying firm texture and smooth finish.

I visited a popular udon restaurant near the prefectural hospital that I had been curious about. It was around 12:40 on a weekday, and there were four groups of two people waiting in line. Despite the hot weather, I waited for about 20 minutes and entered the restaurant at 13:00. I ordered the tempura udon with an additional tempura chicken, which I shared with my companion. It took about 20 minutes for the udon to be cooked after ordering. The taste was amazing, and it was the best udon I've had in a long time. The portion size was also very generous. The tempura was served freshly fried, so it was naturally delicious. I really enjoyed the meal. Thank you for the delicious food!

Second visit. I went right after opening on a weekday, but the first round was already full so I had to wait for the second round. I ordered the grilled conger eel tempura that impressed me last time, and the sesame zaru udon that was limited to July and caught my interest. Despite the scorching heat, I was in the mood for zaru or hiyashi (cold) rather than sesame sauce (even though I ordered it myself...), but it far exceeded my expectations. Among all the sesame sauces I've tried, this was by far the easiest to eat with a refreshing taste, and the scent of sansho pepper was not too strong but blended well with the sesame sauce. There was also a sesame aroma, and the broth was so good that I wanted to drink it all up to the last drop. The conger eel tempura was large and very delicious. The other vegetables also had delicate summer flavors. The udon tasted just as amazing as the first time I tried it. It had an indescribable chewiness. The portion was satisfying even for an adult woman who loves udon (I always get the large size at Marugame). It's a bit disappointing that they don't offer a larger size, but there are too many "must-visit" restaurants in Kyoto now, so it's getting hard to try new places haha. I'd like to come back for a night drink. Anyway, I'll definitely be back!

I visited around 1:00 PM. There were about 4 groups of people lined up in front of the store, and I waited for about 20 minutes. While waiting in line, they handed me the menu so I could take my time choosing. It seems to be run by a couple or two people, and there may be some wait time as indicated, but the atmosphere inside the store is calm. After being seated, I ordered the zaru udon and tempura set. After a while, the food was brought to my table, and it had a refreshing atmosphere that stimulated my lost appetite from the heat. As for the taste, it was simply "delicious." I can't explain what was so good about it, but everything was delicious. I think restaurants that serve this kind of food are wonderful!

On the final day of helping out the daughter's couple at work, we had a farewell party. The daughters' staff members are returning to Tokyo, so things have been hectic lately and we now have the party on the first day. However, the ending time got delayed and we were running out of time for our reservation at the restaurant, which was nerve-wracking. Fortunately, I asked Yokayama-san, a place we often visit, to arrange a private dinner for us that night. It's nearby and reassuring! They offer a great evening course with drinks, appetizers, seasonal simmered dishes, tempura, udon for the finish, and dessert - all very delicious and a good deal. The appetizers were small portions, the simmered dish featured seasonal bamboo shoots and sea bream, the tempura was plentiful with additional shrimp and burdock, and for the finish, we had a simple udon bowl. My son-in-law got a special meat udon bowl since he works hard. We had a few drinks that night and stayed over at a friend's apartment. As we crossed the quiet Imperial Palace, I noticed the beautiful full moon, which put me in a happy mood. The next day we continued helping out, but it started in the afternoon, so we relaxed at my friend's apartment, getting ready for the next day and resting early. For brunch, we enjoyed yogurt and apple compote, which was a treat. I highly recommend Yokayama-san not only for lunch but also for dinner!

Despite giving up a little due to the cherry blossoms at Kyoto Imperial Palace being in full bloom, we waited in line for 7 people and managed to find some parking nearby. We enjoyed cherry blossom viewing and udon noodles, it was the best. The plum with a sour taste had a strong presence, and when combined with the broth, it created a refreshing soup that was delicious.

The shop quickly became popular and had a long line. On the way back from a nearby clinic, I noticed there was no line, so I decided to go in. They had a variety of menu options, but I chose the daily lunch special, Ume Kitsune Udon, and of course the Ron Ron vegetable tempura trio. Unbelievably, you could add three more tempura for an extra 150 yen: sweet potato, lotus root, and shiitake mushroom. The menu is always tempting. On this day, there were seven types of tempura, and the kumquat tempura was particularly delicious. They also offer a great evening drinking course with delicious dishes, and you can even reserve the place for a private party. It's conveniently located near bus stops and Demachiyanagi Station, next to the Imperial Palace, making it a great place to enjoy a meal and take a stroll afterwards. A wonderful restaurant!

I arrived at the restaurant around noon on a regular day and there were about 4 people waiting in line. While waiting in line, I decided on my order from the menu. After a 15-minute wait, I was finally seated inside. The restaurant was run by a couple, and the wife's customer service was very polite. During lunchtime, you could add a plate of 3 kinds of tempura vegetables for 150 yen, and I was told that I must try it because the tempura is delicious! So, I definitely ordered it! For the udon, I was torn between choices and ended up ordering the small portion of kitsune udon (2/3 of the regular portion) for 1050 yen. After a while, the udon and tempura arrived. I tried the udon right away! The noodles were thick and had a chewy texture – very delicious! The broth was a nice balance of sweet and salty, with the sweetness from the fried tofu seeping through. The fried tofu was thick and satisfying to eat. The crunchy Kujo green onions were a nice touch! The tempura was smaller than I expected, but for 150 yen, it was reasonable. It was advertised as 3 kinds of tempura, but there were actually 4! Eggplant, bamboo shoot, green pepper, and kumquat. The batter was crispy and light, very elegant. The vegetables were sweet and fantastic! I tried kumquat tempura for the first time, and it was delicious. Even though I ordered a small portion of udon, with the tempura, it was enough to fill me up. I would like to try their cold udon as well, as it seems to have a firmer texture. It's a bit pricey, with prices raised significantly due to inflation, with each bowl costing over 1000 yen, which I honestly think is expensive, but given the current circumstances, it can't be helped.

Today, the restaurant was busy with around 11 customers at 4 tables and 3 counters. I want to eat delicious tempura, but I also want to eat udon. Everything I eat here is delicious. The sweetness of the sweet fox added to the broth makes it even more delicious. There is plenty of green onions too. It might be good for winter.

I am moved. Everything is taken care of. I'm sorry if it's a bit too much attention. Thank you for the delicious udon. I feel grateful. It's a clean, quiet, delicious, kind and good restaurant.

Thursday lunch service has started, which makes me happy. Here, you can enjoy udon that you can't find anywhere else. It has a smooth and satisfying texture, like mochi. The tempura is incredibly delicious, with a delightful crispy and fluffy texture. I wonder if they steam it. The giant conger eel in Kyoto is a must-try, as it is crispy and fluffy. It takes about 5 bites to finish eating it. I highly recommend this conger eel. Another amazing meal today. Thank you for the feast.

Udon restaurant near the university. I've always wanted to try this place because it's known for its delicious udon and has received the Bib Gourmand. Visited before 13:00 and luckily there was no line on a rainy weekday. I ordered the Tempura Bukkake Udon for ¥1,400. The udon noodles were smooth and had a great chewy texture. They were not too salty and had a strong wheat flavor. The broth was light and paired well with the udon. The tempura included 7 different types, all with a simple and natural taste. Each tempura was small but delicious, especially the carrot, shiitake mushroom, and sweet potato. The addition of rock salt allowed for a simple and enjoyable way to enjoy both the tempura and udon. Although the price was a bit high, considering the small and cozy atmosphere of the restaurant, it seemed reasonable. Overall, it was a delicious meal and I highly recommend it if you're looking for authentic and tasty udon in Demachiyanagi!

I wanted to eat curry and went to a restaurant location, but unfortunately it was closed. So I quickly looked for a place nearby to have lunch and ended up here, which had high ratings. I looked at the map and came close to the location, but couldn't find the restaurant... until I saw a place with people lining up. I approached and realized it was the place. There were already about 5 groups waiting in front of the shop. After about 30 minutes, I entered and placed my order. First, I tried the udon broth. The broth had a unique Japanese flavor. It was different from what I had imagined, but very delicious. I wondered why it had such high ratings. When I picked up the udon with my chopsticks, it didn't have much firmness, and the udon noodles stuck together... Hmm? I hesitated but took a bite... It was chewy... Is this really udon? It lacked firmness! It felt like eating a chewy dumpling skin. But, I found myself wanting more. I ended up finishing the broth completely. As someone who has tried various types of udon in Saitama, I have to say, this was like eating udon-shaped chewy dumplings. It was delicious. Thank you for the meal. This is just my personal opinion.

I can go for 2 weeks. Udon shop. I waited a bit on a weekday. The udon was amazing, perfect in texture and aroma of wheat. I understand why it's popular and why there's a line. The tempura was exquisite, especially the kashiwa tempura. Despite the wait, I want to go back to this restaurant. Thank you for the meal.

It's always disappointing that this place is so popular and hardly open at night. I was helping out with work nearby this day, so I decided to line up when the queue had finally decreased a bit. After waiting for 30 minutes, I greeted the owner who I hadn't seen in a while. I ordered cold sesame udon for 1200 yen, a three-piece tempura for 150 yen, and the special tempura of the day for another 150 yen. I wanted to have mixed rice too, but the portion of udon here is so large that I resisted. The udon had a firm texture and couldn't be cut with chopsticks. The sesame sauce was rich and delicious, but I think I prefer eating it with just salt and sudachi. I alternated between the sesame sauce and sudachi while eating. The three-piece tempura was a great deal, and sometimes they even offer four or five pieces. On this day, the tempura included lotus root, bitter melon, eggplant, burdock root, and sweet potato. All of this for just 150 yen! The special tempura was a hot and crispy button-shaped chikuwa, freshly fried and very satisfying. I ended up feeling really full, and I'm glad I didn't get the mixed rice after all. When I left the restaurant, there was no longer a queue, so it might be better to go later.

Today's lunch was udon noodles. I visited "Udon-ya Yokoyama" in Kawaramachi Imadegawa. I was drawn to its rarity of being open for lunch on weekdays and by reservation only on Friday nights. What should I order? The "Kyoto Akadori Chicken Zaru Udon" sounds good. They were sold out of the large size and extra toppings, so I added a "Mini Tempura Rice Bowl." I wonder if it's run by a husband and wife? As I was thinking about that, my order arrived. First, I dipped the green onions, ginger, and sesame into the broth and tasted the udon noodles. It has a strong texture like Sanuki udon, but not too strong, just right. Next, I tried the tempura. It consisted of 4 pieces of chicken tempura, bell pepper, and something else. The chicken tempura made with Kyoto Akadori chicken was delicious! The color and taste of the next tempura were quite different. When I asked at the counter, I found out the darker one was made with chicken thigh and the lighter one with chicken breast. The chicken breast was light and refreshing, while the thigh had a strong umami flavor unique to Kyoto Akadori chicken. It was definitely worth coming here just for that. Lastly, I had the tempura rice bowl. The tempura included shrimp, baby corn, pumpkin, eggplant, myoga ginger, and something else. Since they couldn't give me extra noodles, they gave me extra rice instead. The service was polite, and my stomach and heart were both satisfied. Thank you for the meal.

I had tempura assortment and kake udon for the first time at Udon restaurant Yokoyama. The tempura, small dishes, and dessert were all amazingly delicious. The kake udon was so good, I wish I had tried it sooner. I also tried balsamic vinegar for the first time at an udon restaurant. I would love to go back again. Even the tea was delicious.

Tempura Udon Bowl for ¥1350 in Kyoto for lunch as the second stop! We arrived around 12 o'clock and waited for about 50 minutes!! They only seat groups of up to 2 people, with 3 tables for 2 and 3 counter seats in this small shop. The udon noodles were quite thick, chewy, and delicious, made with wheat from Kagawa! The flavor was gentle but very satisfying. The tempura was surprisingly generous in portion, with about 10 different kinds including shrimp tempura! The tempura was incredibly crispy and tasty! They use some cool machine that cuts the oil by 50%, making it a healthier tempura. It's worth the wait, so if you're in Kyoto for lunch, definitely give it a try! By the way, did you know that udon is written as 饂飩 in Japanese? I had no idea, haha!