April 14, 2021 (Wednesday) - 3rd revisit On this day, I had some errands in Yurakucho from 9:00 in the morning, had wonton at Kotsu Kaikan at 11:00, and had a coffee float at Royal before walking to Shinbashi. I ate 8 pieces of sushi at a conveyor belt sushi restaurant and felt about 50% full, so I decided to go to Okubo for a spicy drink. This place operates without breaks, so due to the current situation, I scheduled a drinking party during the idle time starting at 2:00 pm. The members were three female followers and myself, the only guy. I'm called Junko, but I'm actually a man who loves spicy food and spicy things, so it's nice to be able to ask for dishes to be made spicier without hesitation. Here are the dishes and drinks we had for four people: Dishes: - Mura Timur Salad (complimentary) - Haryo, Kursani, Kankro (cucumber) - Al Skuti Sadeko (lamb & potato) - Ghid Fry (lamb brain miso) - Mix Bara (Nepalese okonomiyaki) - Pork Sekwa (2 pieces) - Chicken Sekwa (2 pieces) - Duck Sekwa (2 pieces) - Mutton Sekwa (2 pieces) - Rafasun Poreko (2 pieces) - Mix Chowmein (Nepalese fried noodles) Drinks: - Large amount of draft beer - Kukri Lassi x2 We started with a toast with draft beer to celebrate the long-awaited reunion. The complimentary pickled radish dish was a Nepalese mustard and turmeric-flavored pickle, which had a perfect balance of acidity and mustard flavor. The cucumber salad with green pepper and red chili sauce was pleasantly spicy (spicy level according to personal preference). Al Skuti Sadeko, a traditional Nepalese dish of lamb and dried meat with potatoes, was made spicy as requested by the group members who have a high tolerance for spiciness. Ghid Fry, a stir-fry dish made from lamb brain miso, tasted delicious, similar to creamy cod milt. Mix Bara, a Nepalese version of chijimi or okonomiyaki, was fluffy and delightful, especially when paired with the unique sauce provided. Sekwa, Nepalese skewers, were ordered in four varieties (mutton, pork, chicken, duck) with two pieces each, and grilled using a charcoal fire on the table, resulting in delicious skewers. The skewers were enjoyed with a mint, coriander, and green chili chutney sauce, adding an exotic touch to the dining experience. For drinks, we ordered a Kukri Lassi, a probiotic drink mixed with rum, which complemented the Nepalese dishes perfectly. Adding Chaat Masala to the drink enhanced its flavor. Finally, we had Mix Chowmein, a Nepalese version of fried noodles with various toppings, which had a unique noodle texture that reminded us of Italian pasta, and was enjoyed with a tomato chutney sauce with garlic, providing a slightly Western flavor. After being captivated by Nepalese cuisine for ten years, I realized that it incorporates elements of Chinese, Japanese, and Korean cuisine, making it a truly diverse culinary experience. Nepalese cuisine is truly fascinating and offers a deep culinary journey.

There are many Korean, Chinese, and Nepalese restaurants around Okubo Station. I often go to Indian restaurants, but this was my first time trying authentic Nepalese cuisine! I heard that this place has been popular recently, so I decided to give it a try. The interior of the restaurant is lively with local pop music playing, and there were many local customers as well. The Nepalese dishes are seasoned to suit the Japanese palate, and every dish was delicious!! - Mango Lassi ¥350 - Sekuwa Assortment ¥1060 - Samosa ¥500 - Fire Soup Momo ¥780 - Tukpa (Vegetable) ¥750 - Sekuwa Gurus Special Takari Set ¥1250 The staff set up a charcoal grill in the middle of the table like a yakiniku restaurant, and they cooked skewers of pork, chicken, duck, lamb, gizzard, and sausage. The seasoning was just right and very tasty! The staff regularly checked on the grilling progress and provided excellent service. The samosas were larger than what I had at other places and were delicious with sweetly cooked green peas and potatoes. The Fire Soup Momo was a Nepalese Instagram-worthy dish that was spicy but not too much, making it suitable for everyone. The Tukpa (Vegetable) was sour and spicy like a hot and sour soup ramen, with plenty of vegetables making it healthy and tasty. The Sekuwa Gurus Special Takari Set was a set meal for one person that included stir-fried vegetables, curry, and dessert, offering a wide variety of Nepalese dishes. The curry options were chicken curry and bean curry, with the chicken curry being particularly delicious. The rice was a blend of Indica and Japonica rice, making it easy to eat even for those who don't like dry rice. Overall, every dish was delicious, and the bill was surprisingly affordable. The portion size was too much for two people, making it cost-effective. The restaurant is suitable for dates and group gatherings, with friendly staff adding to the heartwarming experience. Thank you for the meal! ★

Sekuagaru 'Okubo' Menu: Chicken Sesame Salad, Pork Sadeko, Sekuwa Assortment, Fire Soup Momo, Nepal Fried Rice (Mixed). I visited a Nepalese restaurant near Okubo Station on a holiday afternoon. The place was about half full with customers, and the staff were very polite and could speak Japanese. One of their specialties is Sekuwa, where meat skewers are grilled on an automatic skewer machine right in front of you, which is fun to watch. The dishes are well seasoned with spices, and you can taste the flavor of the meat. The Fire Soup Momo is a Nepalese-style water dumpling with a fiery presentation that looks great in photos. The soup had a nice level of spiciness. Overall, the food was delicious with a good amount of spices, and the prices were reasonable considering the portion sizes.

- [Shop Name] Sekwagal - [Nearest Station] 3 minutes walk from Okubo Station - [Budget] Around 3000 yen I went to Sekwagal with a friend who lives in Okubo after seeing it buzz on social media. I found out that it's a Nepalese restaurant, which I've never been to before. When we arrived at the restaurant around 7 pm on a weekday, it was almost full, and the staff provided polite service in Japanese. The customers were a mix of Japanese and foreigners, with groups of university students also dining there. We looked at the menu, which had some unfamiliar items but was easy to understand with Japanese explanations. We ordered the recommended items: - Sekwa Assortment (Pork, Mutton, Chicken, Duck, Sausage, Garlic) for 1050 yen - Mixed Ball for 650 yen - Fire Soup Momos for 780 yen - Vegetable Momos for 600 yen - Mixed Chowmein for 700 yen The Sekwa assortment was cooked on an automatic skewer machine, and we enjoyed separating and sharing the skewers. The dishes had a curry flavor, and we also tried the spicy sauce provided separately. The food was delicious and easy to eat, with a mix of Nepalese and Japanese flavors. They also serve lassi. Thank you for the meal!

Sekuwa Gal is a Nepalese cuisine specialty restaurant located in Okubo Station. Okubo to Shin-Okubo is a place with a variety of international cuisines. Personally, it was my first time trying Nepalese cuisine, so I asked the staff for recommendations and chose something that seemed easy to eat. First, we had a mixed skewer plate with Sekuwa (grilled skewers). An automatic skewer grill was set up, and the skewers were grilled slowly over charcoal. The assortment included 5 types (lamb, chicken, duck, garlic, sausage) all seasoned with original spices. They were ready in about 15 minutes. Each skewer had its own unique flavor enhanced by the spices, and they were all delicious. Watching the skewers being grilled on the machine was also enjoyable. While waiting, we tried Panipuri, a thin round cracker filled with plenty of potatoes and beans. You pour a slightly sweet and sour soup into it, which was like having a small bite of soup, refreshing and well-balanced with the ingredients inside. Next was Aarsko Ti, a dish made with marinated dried lamb meat and potatoes fried with spices. The use of dried meat gave it an interesting texture, crispy on the outside and tender inside like jerky. The more you chew, the more flavor comes out, and it goes well with the spices. For the main dish, we had Fiery Soup Momo, Nepalese-style water dumplings in a spicy flavorful soup. The dumplings were made with lamb meat, but there was no gamey taste, and the texture was enjoyable. The dish also had a dramatic flame show in the middle, and it remained hot until the end. Finally, we had Mixed Chowmein as a closing dish, a Nepalese-style yakisoba with chicken and vegetables. It had a slightly spicy soy sauce flavor with spices like cumin and turmeric. It was easy to eat and had a good balance of flavors. Nepalese cuisine is known for its spices, but the dishes were easy to eat and well-prepared. I wanted to try more dishes, but I was already full, so I plan to visit again with friends. I think I'm becoming a fan of Nepalese cuisine.

【Store Name】Sekwagal【Location】3 minutes walk from JR Line/Okubo Station【Overview】Enjoy a wide range of Nepalese cuisine, including traditional Nepalese home-cooked dishes and Sekwa, where meat skewers are slowly grilled over charcoal on a rotating machine.【Budget】3000-4000 yen【Crowded】Not crowded at 7 pm on weekdays【Menu】◆ Sekwa Assortment◆ Fire Soup Momo◆ Pork Sadheko◆ Edamame◆ Mango Lassi◆ Plain Lassi【Impressions】Highlights★★Sekwa AssortmentA lineup of lamb, pork, garlic, duck, and chicken. The Sekwa automatic skewer grill ensures even cooking without any hassle. The meat, especially the lamb, was well-prepared and flavorful without any unpleasant odor.★Fire Soup MomoServed with a fiery presentation, these momos are slightly spicy but deliciously chewy.★LassiA must-have with spicy dishes, this lassi is refreshing and slightly sweet. The staff were friendly and provided helpful explanations. Thank you for the wonderful meal!【Summary】•Slowly grilled over charcoal with the Sekwa automatic skewer grill!•Sekwa Assortment is recommended!•Refresh your palate with Lassi!【SNS】Follow for more gourmet information on Instagram: 'naoya_522', Tabelog: 'NAOYA_22', LINEPLACE: 'NAOYA_22'.Rating: 3.55

I used this place because I had business in Shin-Okubo. During lunchtime, you can get this set for under 1,000 yen. I ordered medium spiciness, but it was sweeter than I expected and the curry was thick and gooey. I think this place is good for those who like sweet flavors. The restaurant is spacious and the decorations are beautiful.

I visited around 3:15 pm on 23/08/2615. It was after lunchtime, so there was only one other group of customers. I ordered the Half & Half Curry Set for 800 yen, choosing the Seafood and Daily Special (Chicken and Spinach) curries. Other curry options included Butter Chicken Curry, Chicken Curry, and Vegetable Curry. The Seafood Curry had a rich buttery flavor and despite ordering it medium spicy, it wasn't spicy at all. It may not be to everyone's taste due to its unique flavor. The Daily Special Curry (Chicken and Spinach) was also medium spicy, but had a good level of heat. I wish there was a bit more chicken in it. Despite the rising prices, the cost remained the same. However, I felt like the portion sizes of the curry and rice had slightly decreased compared to before (stealth price increase?). Nonetheless, there was still plenty of food and it was satisfying. Thank you for the meal~

I chose the Dal Bhat Set Vegetable Curry. The entrance was a bit hard to find and I couldn't see inside from outside, so I felt a little uneasy, but the inside was spacious and clean. There was no waiting time. The bean-based curry is easier on the stomach compared to wheat-based Western-style curries, and it also comes with cauliflower and green bean side dishes that are not commonly found in daily life. The price is around 600 to 800 yen. I think Nepalese lunches should be more recognized for work lunches these days.

Today, I had a meal at this restaurant, "Sekwagal". It's about a 10-minute walk from Okubo or Shin-Okubo station, so it's easily accessible from two stations. The highlight of the day was the Sekwa platter, which includes pork, mutton, duck, chicken, sausage, and garlic. You can cook it at your table using an automatic rotating device - it's quite entertaining! The mutton and duck, despite having a distinct taste, paired well with the spices and were delicious. If you like spicy food, you can add extra sauce, which is quite spicy. I also tried the Alu-Kati spice-marinated dried lamb and potato dish, which was spicy and flavorful. The Fire Soup Momone Pearls dumplings were a unique Nepalese dish with a hint of spiciness. The Shrimp Chili, made with large prawns and vegetables in a chili sauce, was delicious and quite spicy. The Mix Chow Mein, a Nepalese-style fried noodles dish, had a different taste from Japanese yakisoba and was also spicy. Overall, the dishes were flavorful and spicy, making them a perfect match for drinks. The restaurant also offers unique dishes like buffalo and sheep brain, which I didn't try this time. The experience at this restaurant was truly one-of-a-kind! Check out Shiroko's blog here: http://kapilog.yutabi.net https://www.instagram.com/pancakenist_shiroko

I had a great time dining at a restaurant where I got to see Sekwa (Nepalese version of skewers) being grilled right in front of me and enjoyed eating Fire Soup Momo (similar to water dumplings) cooked in a flaming pot. The authentic Nepalese cuisine had a unique and addictive flavor. The menu was extensive, making it hard to choose. I appreciated the variety of Nepalese drinks available. I am now curious to try other items on the menu. Nepalese cuisine is fun. What I ate: Sekwa platter, Fire Soup Momo, Alu Sketi (potatoes and dried meat), Chicken Curry.

I had my first experience trying Nepalese cuisine, which I didn't choose myself, and it turned out to be a pleasant surprise. The spicy dishes were all reasonably priced, making it a great value for money. The assorted skewers were easy to enjoy as they were cooked automatically, and quite delicious, so I think it's worth ordering. Also, the Fire Soup Momo (water dumplings) looks like it would be Instagram-worthy with flames coming out, so it might attract female customers as well. Overall, while the area around Okubo is known for its many Korean restaurants, trying something different like this Nepalese place could be a nice change of pace.

This time, the restaurant is Sekuagal. Located in Okubo, this restaurant offers authentic Nepalese cuisine with a Japanese-friendly twist. The location is just a short walk from Okubo Station, along Okubo Street. It was around 8:30 PM on a Sunday, and the restaurant was about 80% full. Everyone except us was of Asian descent, giving the illusion of being on a trip abroad. As we pondered over the menu, the staff recommended some dishes for us. Nepalese cuisine is known for being spicy, but Sekuagal offers a milder version, with the option to add more spice if desired. We started with the Sekuagal Platter, a variety of grilled skewers with pork, mutton, chicken, duck, sausage, and garlic. The skewers were cooked on a charcoal grill, giving them a delicious smoky flavor. The meats were tasty and well-seasoned, perfect with a cold beer. We also tried the Mixed Chow Mein, a Nepalese-style yakisoba with chicken and scrambled eggs, and the Fire Soup Momo, spicy Nepalese dumplings with a flavorful broth. The Pork Sadeco, marinated pork and vegetables grilled over charcoal, was also a hit. We also had the Takari Set Curry, a set meal with chicken curry, dal, pickles, and papad. The curry was refreshing and delicious, and the dal was rich and flavorful. The meal was served with a mix of Japanese and Nepalese rice, making it easy to enjoy. We ended the meal with Nepalese Ice, a smooth and flavorful beer that was very refreshing. Overall, the food was affordable and filling, with authentic flavors that were still approachable for Japanese palates. The service was exceptionally polite and attentive, making the dining experience even more enjoyable. I highly recommend Sekuagal to anyone looking to try Nepalese cuisine. I will definitely be back. Thank you for the delicious meal.

Sekuwa Gar Sekuwa is a restaurant that brought the automatic charcoal grill skewer machine born in Nepal to Japan for the first time. The name of the restaurant means "skewer grill house" in a direct translation. The Nepalese chef and owner, who has been in Japan for 18 years, offers a variety of Nepalese dishes in Tokyo. The signature dish "Sekuwa" and popular dish "Fire Soup Momo" were tried, along with 4 other local dishes using Nepalese ingredients. The Sekuwa assortment includes skewers of pork, lamb, chicken, duck, and garlic, each seasoned with unique spices and served with a spicy sauce for dipping. The Fire Soup Momo is Nepalese water dumplings served in a special flaming bowl. Other dishes tried were Mix Bara, Pork Sadheko, Kaja Set (set meal), and Chicken Chow Mein. The restaurant offers a warm and welcoming atmosphere, with a mix of Japanese and Nepalese customers. The food is spicy and full of complex spice flavors, but adjustments can be made for children. Overall, the restaurant provides a taste of Nepalese warmth and hospitality, and the unique dishes make it worth a visit.

I ordered the 4000 yen all-you-can-drink option and was surprised by the generous amount of delicious Nepalese food. It was my first time trying Nepalese cuisine and I really enjoyed it. The service was polite and the atmosphere was typical of an Indian restaurant. Don't expect much from the drinks, but they are cheap and decent. There were some friendly foreign families who seemed like regulars, creating a pleasant vibe.

The restaurant name is "Sekwagal" with a rating of 3.54 on Tabelog (as of July 2023). I heard that there is a place in Okubo where you can enjoy authentic Nepalese cuisine, so I visited with friends! We tried the following dishes: - Shandigafu (480 yen) - Sekwa Assortment (6 pieces for 1050 yen) - Fire Soup Momo (780 yen) - Panipuri (500 yen) - Pork Sadeco (700 yen) - Nepalese Fried Rice (Mixed, 750 yen) The food was delicious, with a good balance of flavors and spices. The staff and customers were mostly Nepalese, creating a unique dining experience. The prices were reasonable, the portions were generous, and the menu had a variety of options. The staff was friendly and provided good service. Overall, it was a great dining experience and I look forward to visiting again to try more dishes. Thank you for the meal! [Restaurant Information] - Location: 102 Crown Ville, 3-1-3 Kitashinjuku, Shinjuku-ku, Tokyo - Nearest Station: 3-minute walk from Okubo Station - Business Hours: 11:30-24:00 (Lunch until 15:30) - Closed: None (Irregular holidays)

Dalbhat Set(Pork) 650 yen in the afternoon of July 2023. A Nepalese restaurant in Okubo (Shin-Okubo). The area around Shin-Okubo, the central main street is dominated by Chinese restaurants, with Korean restaurants in the alleys, occasionally Nepalese and Vietnamese, more rarely Thai, Bangladeshi, Indonesian, Turkish, etc. It has become a miniature version of Asia. Among them, Nepalese restaurants seem to be in oversupply, or rather, there are too many of them. As a result, before the pandemic, you could eat Dalbhat for 500 yen in Shin-Okubo. The basic Dalbhat was 500 yen in all stores, but now it's around 600 yen. The price goes up slightly with curry ingredients. I felt that the Dalbhat in Shin-Okubo tended to be salty. This time, I still felt it was a little salty, but I also thought it might be a bit more refined. It's the top Nepalese cuisine competition area in Japan after all. I tried the basic Dalbhat Set(Pork) (3.3). I like to eat the basics when I have the chance. Rice, dal, curry, side dishes, pickles, vegetables. It's not crispy or mushy, but moderate. I thought there were no bones in the pork curry, but there were a few. They might try to avoid the bones as much as possible. The dal had fewer beans and was a bit unsatisfying. The pickles were lightly pickled, almost raw. A taste with no strong flavors that even Japanese people can eat easily. In this restaurant, Sekwagal, Sekwa means skewers. They seem to have a skewer grilling machine where the skewers rotate automatically on an iron skewer and you grill them at your table. There are also such restaurants in China for skewer grilling. Maybe it's a trend in Shin-Okubo?

This is a Nepalese restaurant located about a 3-minute walk from Okubo Station on Okubo Street. The area around Okubo and Shin-Okubo stations is full of various restaurants from different countries, creating a foreign-like atmosphere. When you enter this restaurant, you'll feel the Nepalese vibe all around! Their specialty, Sekuwa (grilled skewers) assortment, is grilled in front of you on an automatic skewer machine rotating over charcoal fire! And the Fiery Soup Momo (Nepalese dumplings) is a hot pot dish with flames shooting up, keeping the Nepalese flavors while adjusting the seasoning to suit Japanese taste, making everything delicious! The drinks are also unique, with Nepalese options like Nepalese Ice (Nepalese beer with a rich barley sweetness and grainy richness) and Old Durbar (Nepalese whiskey blended with imported Scotch malt and grain spirits with Himalayan underground water). The food names are a bit challenging, but the dishes are amazing, like Aluskti (spice-marinated dried mutton and potatoes) and Mix Chowmein (Nepalese-style spicy yakisoba). The Sekuwa Garu Special Takari Set is a huge plate with a variety of items to mix and enjoy different textures and flavors. The atmosphere of the restaurant is great, with many foreign customers adding to the foreign feel! The food is reasonably priced, delicious, and you can adjust the spiciness. The Sekuwa and Soup Momo provide entertainment as well! Overall, it's a fun restaurant with no complaints. I had only visited the Okubo and Shin-Okubo area for Korean cafes before, but the restaurants are also fantastic! I definitely want to come back!

I would appreciate it if you could like, save, or follow me for encouragement :) [Overall] - A Nepalese restaurant in Okubo - Able to enter around 17:00 on weekends and holidays without waiting - Credit card payment available [Food] - Sekuwa Assortment 1050 yen A platter of pork, mutton, duck, chicken, sausages, and garlic skewers. Cooked using an automatic skewer grill, you can watch them being cooked right in front of you. Cooking time is about 15 minutes, and since it is cooked on iron skewers, it was cooked thoroughly. You can also change the taste by using lemon and green chili peppers. All of them were well seasoned with spices. - Aalusketi 780 yen A dish made with marinated dried meat and potatoes recommended by the staff. You can taste the spices but it is not spicy, making it easy to eat and goes well with alcohol. - Pork Sadheko 700 yen A dish recommended by the staff, made by mixing pork with vegetables and spices. It also had a taste that goes well with alcohol, similar to Aalusketi. - Fire Soup Momo 780 yen Nepalese-style dumplings. Flames come out from the hole in the fire pot, and the dish is warmed right in front of you. I asked for it to be not too spicy, so it wasn't spicy at all, but it was a momo with a strong spice flavor. - Newari Khaja Set 1250 yen Khaja is apparently a Nepalese snack, and you mix everything before pouring chicken curry soup over it to eat. The dried rice had a snack-like texture, and it had more volume than it appeared. ******I also have an Instagram account, so please take a look if you're interested. https://www.instagram.com/sss_03gourmet/******

A Nepalese restaurant near Okubo Station. When I visited, there was only one other Japanese group, with the rest being locals, creating a foreign atmosphere. I ordered a platter of Nepalese skewers, known as Sekuwa, and other traditional meat dishes. The skewers rotating in front of me were fragrant, and the spiciness was adjusted to be milder for Japanese taste. The green chili sauce for adjusting spiciness went well with everything. The flaming momo may be visually striking. The staff member, who has been in Japan for 18 years, kindly taught me various things, and I learned a bit more about Nepalese home cooking.

Daikubo station is a 3-minute walk away! Nepalese cuisine with lots of playful elements! Exciting and thrilling! Let's try something different once in a while at Sekuagaru! The owner is handsome! He is very friendly and attentive, and the hospitality was wonderful! When you step inside, you'll find many foreign customers, creating an exotic atmosphere! It really gets you in the mood! Items ordered: - Hariyoku Kurusanikakuro 500 yen Refreshing and extremely spicy cucumber - it's really spicy, but my friend who loves spicy food had no problem with it, while I broke out in a sweat on my forehead ( ͡° ͜ʖ ͡°) - Fire Soup Momo 780 yen A must-try! This is an event in itself!! It looks fun and tastes delicious! It's like a thick-skinned xiaolongbao. It's very satisfying to eat! - Sekuwa Assortment 1050 yen A must-try! The green sauce for the skewers! I couldn't help but ask for the recipe! It's made with 7 Nepalese spices and coriander! It's really delicious no matter what you dip it in! Slightly spicy, but addictive! I dipped the skewers and curry in everything and ate them! Duck! Huh? Duck? I can't eat it... But, is this Peking duck? I love that! So, I decided to give it a try for the first time!! It's not duck meat, pork, beef, or pigeon meat! It's so delicious that I wonder why it's not popular in Japan... Honestly, it's super tasty! - Sausage It has a crispy and popping texture - when you bite into it, the juices burst out!! It's very delicious without any smell! - Garlic The taste of garlic comes out, and the more you chew, the deeper it gets... It's incredibly delicious! I'm curious about tomorrow, but I devoured the lamb mutton, which has a lamb flavor and no smell! Juicy! The chicken thigh is a classic deliciousness!! It's juicy, with plenty of spices that give it a kick! Soft... The pork has a crispy skin, juicy meat, and the way it's grilled allows the oil to drip off, making it refreshing and easy to eat! - Chicken Curry 650 yen The curry is quite spicy, but it has a gentle taste! It's like Hokkaido soup curry, with a soupy and mellow, elegant deliciousness! Please try it with additional Nepalese rice! - Pork Sadeko ¥700 Pork Sadeko is a dish made by marinating grilled pork with vegetables and Nepalese spices. A combination of pork and salad, it's like a salad! There are plenty of mixed spices, and you can keep eating as you want to know the combination! As expected, Nepalese cuisine offers many flavors that you may not have tried before. Spices are the key! It was mentioned that they adjust the spiciness to suit Japanese tastes, but I'm sure you can enjoy plenty of delicious food even if you go to Nepal. I found another great restaurant!

Fire soup momo for 780 yen, Sekwa assortment for 1050 yen, Aluskutisadeco for 780 yen, Mixputwa for 700 yen, etc. This Nepalese restaurant is located a short walk from Shin-Okubo Station, but the nearest station is Okubo Station, a little further down Okubo Street from Nakano. The Fire Soup Momo is a Nepalese-style water dumpling heated in a special pot where fire jumps out from the middle. The soup has a taste similar to red coconut curry, hot but surprisingly not very spicy. The Sekwa assortment includes chicken thigh, duck, mutton, pork, sausage, and garlic, all skewered and grilled right in front of you. The duck has a flavor similar to jerk chicken. The sausage has a chewier skin compared to Japanese sausage. Dip them in a spicy sauce made with cilantro and garam masala for an addictive spicy kick. The Skuti made with potatoes is sweet and fluffy. The dried lamb meat has just the right amount of chewiness, releasing a jerky-like flavor that makes you want to order more. The Mixputwa is made with chewy lamb belly meat that releases flavor as you chew. Ordered a Nepalese alcohol called Chang, which is like a refreshing version of Makgeolli. The taste transitions from Doburok (cloudy liquor) to Makgeolli to Chang, gradually becoming lighter. The Nepalese highball tasted like a regular highball. Also ordered a Shisha, which is not on the menu but was made with vodka. The flavor was double apple, imported from Arabia with a hint of fennel seeds.