On a weekend in Kyoto with only one day left of summer vacation, we decided to visit a restaurant based on my wife's preference for a comedy-related tour. Our first choice, Marushin Hanten, was too crowded, so we headed to our second option, Heian. It is a small restaurant run by a friendly elderly couple, offering dishes like Eight Treasure Rice and Karashi Soba for 1000 yen each. The Eight Treasure Rice was flavorful and the Karashi Soba had a unique tangy kick. While the Karashi Soba may not have been the best we've had, the warmth and hospitality of the couple made the experience truly satisfying.

For lunch, I had Karashi Soba at Heian and Reimen at Heian. The phone number is 075-531-2287. Located at 131 Tominaga-cho, Yasaka Shinkoji, Higashiyama-ku, Kyoto City, Kyoto Prefecture.

I have trouble thinking of a place to go for lunch in Gion, but for now, I think I'll go to Heian. The famous karashi soba is delicious, and so are the sweet and sour pork, spring rolls, and cold noodles. The flavors are gentle, not greasy, and it's a typical Kyoto-style Chinese restaurant that you can enjoy anytime. Personally, I think the karashi soba is high school level. In the summer, I always go for the cold noodles, and although they have lunch sets, I often order individual dishes. The teamwork between the father and mother is perfect, and it makes me feel warm inside. I hope they live a long life.

It is located a little way back in the streets of Gion. It is a Chinese restaurant that seems to have been around for a long time, run by a couple. The spicy soba is famous here, but I had it last time, so this time I had the sweet and sour pork set meal for 1000 yen. The set meal is better value for money.

Second stop in Kyoto at night. It was 7 o'clock at the first bar, so I decided to eat first. I had spicy noodles at a long-established Chinese restaurant. I knew I would be full from eating spicy noodles, but I really wanted to try the mixed vegetables dish. As expected, the two dishes were quite similar in taste. But I have no regrets because the mixed vegetables were delicious. It's rare to see bean sprouts as the main ingredient, but they were crunchy and tasty. What's more, both the spicy noodles and the mixed vegetables had fresh shrimp! Not the frozen small shrimp, but real fresh shrimp! When you order, the mother prepares the ingredients by peeling the shrimp and cutting the vegetables. Once everything is ready, the father takes over and starts cooking. What a lovely sight to see! I could watch him cook all day. I ordered the spicy noodles with a "college" level of spiciness. It was indeed spicy, but not too much to handle. As I was eating, the father asked, "How can you eat something so spicy?" I replied, "There are even spicier dishes here, so you should try them next time." Apparently, only six people have tried the spiciest level before, and I am determined to be the next one. It was a great night!

I visited the thirty-three temples of the western region. Kiyomizu-dera and the Gion area were crowded with tourists. It seems like the energy is finally returning after the pandemic. Since I was in Gion, I went to Heian for their famous spicy soba. We arrived after 12 pm and of course, there was a wait. After about an hour, we were finally seated. We ordered shrimp tempura, fried rice, and spicy soba. I had the junior high school level of spiciness in my soba. My partner had the high school level. Even though I'm not good with spice, I was fine. But my partner, who is usually fine with spice, struggled at the high school level and said it would be impossible at the university level. The chef cooked while wearing a back support belt. I hope this taste will last forever.

When searching online for recommended places to eat karashi soba in Kyoto, I found Heian-san, which had been closed unexpectedly in the past. Finally, I was able to visit with two others. We ordered the following: Karashi soba for 1,000 yen, fried soba for 1,000 yen, yakimeshi for 900 yen, shumai for 700 yen, and spring rolls for 1,000 yen. The restaurant had about six elderly customers who seemed to be having a reunion and were speaking loudly, which was a bit bothersome. The prices for alcohol were on the higher side, so we decided not to order any. It seems that people in Kyoto enjoy karashi soba, as well as spring rolls and shumai. I have also tried these dishes at other places like Hozen, Hoburou, and Ryuhou. Now, the only recommended place left for karashi soba is Hamamura.

Let's go to Kyoto Part 1 For lunch, I went to Cantonese cuisine restaurant Heian in Gion Shijo. I had spring rolls, shiso soba, shumai, shrimp omelette, and beer. It was delicious! #Let's go to Kyoto #Kyoto gourmet #Kyoto lunch #Gion Shijo #Gion Shijo lunch #Chinatown #Cantonese cuisine #Cantonese cuisine Heian #spring rolls #shiso soba #shumai #shrimp omelette

[Date] March 7, 2023 (Tuesday) 11:57 AM [Foodlog rating at the time of visit] 3.42 [Waiting time] None, 3 people in the restaurant [Customer service] Excellent [Will visit again] Yes [Payment method] Cash [Turnover] Yes, there were 3 customers before me. The place was full right at the opening at 12 PM, so some people couldn't get in. Maybe this place is worth the hype? Also, there is only one chef cooking, so if the timing is bad, you may end up waiting even after getting a seat. The individual dishes are not great in terms of value for money, but the lunch set is quite a deal! However, when I tried it, it was just average. Maybe other menu items are better? [Eight Treasure Vegetables] [Ingredients] Bean sprouts, onions, wood ear mushrooms, green onions, pork, bamboo shoots, Chinese cabbage [Service time] 14 minutes It was neither good nor bad, just decently tasty. Vinegar is a must for flavor enhancement. [Yakimeshi] [Service time] 14 minutes Despite being a signature dish that comes with every set, it was surprisingly average. The rice wasn't fluffy. It had a homely taste, just ordinary. Eight Treasure Vegetables Set Meal 1,000 yen

The sparkling Heian Karashi Soba is a dish where noodles mixed with mustard are topped with hot sauce. Despite its appearance, it is surprisingly spicy. When asked, "Isn't this too spicy?" I replied, "No, I can handle more!" and added more mustard, eating while crying. The unforgettable combination of the spiciness that made me cry and the delicious sauce. Steam~✨

My sister and I visited a Chinese restaurant in Kyoto because we wanted to try something different. The restaurant was located in a hidden spot that we wouldn't have found on our own. The Karashi Soba we had there was delicious, fresh, and interesting. You can choose the level of spiciness for the Karashi Soba, which was a new experience for me.

Ordered Karashi Soba (elementary school level). It's a bowl of ramen with mustard on top and a sauce poured over it. When you mix it together, the spiciness of the mustard and the tingling sensation are addicting. There are also "junior high school" and "university" levels, but another customer who ordered "junior high school" was sweating and teary-eyed while eating. It seems extremely spicy. For those trying it for the first time or those who are not good with spicy food, I recommend starting with the "elementary school" level. Graduating to the "junior high school" or "university" levels right away is reckless in my opinion. I would recommend it to those who are confident with spicy food. By the way, I have no intention of advancing beyond elementary school level. (Spiciness is not my strong suit)

Traditional Chinese cuisine. Located in a hidden spot, this popular restaurant always has a line. Their specialty "karashi soba" can only be found here. As the name suggests, it's soba noodles with mustard mixed in. Spicy and delicious, but be prepared to cough. The spring rolls are also delicious and traditional.

Cantonese cuisine?? This was a Chinese restaurant in Kyoto that has also appeared on TV. I ordered the famous Karashi Soba (spicy noodles) and spring rolls. The spring rolls were not as crispy as I imagined, but still delicious and light. The Karashi Soba was very spicy, so be careful when slurping it up! It was a new and unique flavor for me, but I really liked it! It was a great find. Thank you for the meal!

On a three-day weekend in September, despite an approaching typhoon, the morning was cloudy with strong winds, making it cool. "Let's go to Kyoto!" I decided and set off. It's nice that it only takes a little over an hour to get there. It's almost lunchtime. I remembered a Kyoto-style Chinese restaurant I saw on a TV show and decided to go there for lunch. Arrived almost at noon. Four people waiting. Entered the restaurant 30 minutes later. The place has a counter with 4 seats and 2 tables with 4 seats each. It must be tough for the couple running the place. First, I ordered a "bottled beer for 700 yen," a Kirin Lager. Of course, I ordered the "Karashi Soba for 900 yen." I chose the medium level of spiciness out of the three options: middle school, high school, and university. Later, I found out that the highest level is for working adults. When the dish arrived, it looked fantastic! This must be delicious! They told me to mix it well before eating, but it's not easy with the thick sauce. However, after taking a bite, the taste was beyond my imagination, very delicious. Mix the spicy mustard into the noodles before pouring the sauce over them. This flavor is addictive for sure. The dish was packed with plenty of ingredients, and for this price, it was very satisfying. It was my first experience with Kyoto-style Chinese cuisine, and I would love to come back with a group next time to try various dishes. Another delicious meal today. Thank you for the meal.

I guided an acquaintance to a restaurant. We ordered spring rolls with bamboo shoots, fried conger eel, stir-fried vegetables, and mustard-flavored soba noodles. The mustard-flavored soba was a bit too spicy and almost made me choke, but overall, I was satisfied. The restaurant is a Chinese cuisine place in Kyoto, affiliated with the Ho'ou school. The person I went with seemed to be a senior apprentice, possibly ranking higher than the apprentice named Ho'usen. The staff at the restaurant were attentive and efficient, but when I made a reservation over the phone, they seemed a bit uncertain. If you're planning to visit, it might be best to do so earlier.

July 22, 2022, noon - Cantonese Cuisine Hirano (Higashiyama-ku, Kyoto) Must-try dishes: Karashi Soba...900 yen, Ebi Tempura...1000 yen Opened in 2007 by the prominent figure in Kyoto Chinese cuisine, Mr. Koka Kichi, who was a former member of "Daiichirou" (which has since closed down). Despite its appearance resembling a snack bar, this restaurant stands as a true veteran of Kyoto Chinese cuisine. The Karashi Soba comes with a special instruction from the owner to mix it well before eating. The mustard quickly rushes through your nasal passages, accompanied by a fleeting sensation of sourness. The unique chewy texture of the Ebi Tempura, different from traditional tempura or fritters, is also exceptional! HASH-ROYAL Instagram https://www.instagram.com/hashroyal/ HASH-ROYAL TikTok https://www.tiktok.com/@hash_royal HASH-ROYAL Twitter https://twitter.com/hashroyal

I have been exploring various Chinese restaurants in Kyoto, taking reference from Ms. Yoshimi Joushou's book "Chinese Restaurants in Kyoto." I visited "Heian" for the first time. After departing from Otsu Pier around 9 am on the Biwako Sosui boat, I arrived at Keage and strolled along the Incline. From Keage Station on the Kyoto Municipal Subway Tozai Line to Sanjo Keihan Station, I leisurely walked towards the Gion area. We arrived at the restaurant at 11:50 am, just 10 minutes before the opening time. There were already two groups of two waiting. The fact that nearby restaurants like "Okaru" and "Gonbei" were also full shows the popularity of this place. After a 10-minute wait, the restaurant opened. The proprietress asked for the number of people and showed us to our table. Following the two guests in front of us, my partner and I were seated at a table for two. The curved counter seats four. The interior of the restaurant, which used to be a snack bar, has a cozy feel. We were served linen towels and water by the proprietress. She then took our orders one by one. We started with bottled beer (Asahi Dry), "Eight Treasures," and spring rolls. The guests before us and the two guests who arrived later all ordered "Karashi Soba." We started with a toast with the beer. Shortly after, the spring rolls arrived. They were cut into bite-sized pieces, perfect even for those with small appetites like my partner. The seasoning was gentle, and we enjoyed them with hot mustard soy sauce. After the beer, we switched to sake (Kizakura) served warm. The "Eight Treasures" also arrived. This time, we decided to each order a portion of "Karashi Soba" since you can choose the level of spiciness. Just to be sure, I asked the proprietress if we could request less noodles or half the portion, but it was not possible. My partner ordered "High School," and I, in a moment of boldness, ordered "University." In other restaurants, the noodles were served on a plate, but here they were served in a bowl. Both "High School" and "University" looked the same at first glance. Although the portion seemed small, there was a decent amount of noodles. When we compared the two, "University" was indeed very spicy. It made me cough from the spiciness that hit my nose. But it was delicious! "University" might be a bit too spicy, perhaps. If you prefer to enjoy it without too much heat, "High School" might be recommended. The owner mentioned that they can make an even spicier version called "Working Adult" if requested, but he said, "Even making 'University' is tough for me." The adjustment in spiciness is done by varying the amount of vinegar and Western mustard added. There are vinegar and mustard on the table, so if you feel it's not spicy enough, you can adjust it yourself. Towards the end, I added vinegar to make it slightly milder. Apart from "Karashi Soba," there are set menus for lunch, making it enjoyable for everyday dining at a downtown Chinese restaurant. The owner and the proprietress provided warm and welcoming service, typical of a traditional downtown atmosphere, making our dining experience pleasant. When we finished eating and left the restaurant, there were six people waiting. It's a popular spot. Upon reaching Shijo Street, we patrolled "Seikyotei" and found a notice saying, "We will be taking a break for a while." I hope that the tradition of Chinese restaurants in Kyoto will continue for a long time to come. (Visit rating: 3.39)

On June 11th (Saturday) around 12:00, I entered this restaurant located in the back of a building near the super famous curry udon shop in Gion. I came here with a friend to try something to eat that caught our attention on social media. They serve a unique dish called Karashi Soba, which originated in Kyoto Chinese cuisine. Karashi Soba is noodles with spicy mustard sauce and plenty of toppings. The spiciness level is categorized as junior high, high school, or college, and we chose the high school level. The dish looked very delicious with lots of toppings! When I tried it, the spiciness was quite intense, making my nose tingle and almost bringing tears to my eyes, but I managed to finish it. The fried rice was also tasty with plenty of toppings and a light flavor with low salt content. The interior of the restaurant had photos of strong high school baseball teams, which explained the name of the restaurant. If I go again, the junior high level would be sufficient! It was delicious! Thank you for the meal!

Today's lunch was at "Heian" restaurant. Personally, I wanted to go to a udon restaurant, but we ended up here at the request of my companion. We arrived around 12:30 pm and there was a single man waiting in line. We also lined up behind the man. The restaurant has a counter and two table seats, so it fills up quickly. We realized that they open at 12 o'clock while waiting. After a 30-minute wait, we were finally able to enter the restaurant. Lunch hours are from 12:00 to 14:00, so it's only open for 2 hours, making it hard to visit. I ordered the following: - Karashi Soba ¥900 - Yakimeshi ¥800 - Spring rolls ¥900 - Bottled beer ¥700 (Spring rolls are filled with plenty of ingredients and wrapped in thin egg sheets, a Kyoto specialty. The yakimeshi is light and not greasy, so it's easy to eat. The Karashi Soba, a Kyoto specialty, has the option to choose the level of spiciness. I chose the medium level. It's a unique dish where the noodles are coated in mustard, providing a refreshing spiciness.) I also had a beer for lunch and it was a satisfying meal. The chef and his wife were very friendly and kind. It was a very gentle Kyoto-style Chinese cuisine that I will visit again. Thank you to the chef, the wife, the restaurant, the food, the ingredients, and the Karashi Soba. Thank you for the meal. Heian Restaurant 131 Tominaga-cho, Yasaka Shimbashi, Higashiyama-ku, Kyoto City, Kyoto ☎️ 075-531-2287 ⏰ 12:00–14:00, 17:30–20:00 Closed on Wednesdays and the 2nd and 4th Thursdays.