I visited without a reservation and was able to get a seat. I was led to a private room twice. The interior was like a karaoke place. The menu was all reasonably priced. I wondered how much food was in one serving, but since the menu said "service is slow," I decided to order in advance. About 15 minutes after ordering, the salad arrived, followed by the meat, soup, and more. It didn't feel slow at all. The portion of meat was quite substantial for one serving. The soup was also a good amount, enough to share between two people. However, I, who eats a lot, finished it all by myself. The meat was satisfying in terms of size, quantity, and taste. The harami was delicious. And the tongue at 380 yen, is it really that good? I was completely satisfied with a full stomach for 3000 yen per person (non-alcoholic). I will definitely go back. I have found a must-visit yakiniku restaurant.

This is a yakiniku restaurant near my favorite university. The cost performance is incredibly good, with a single serving being the equivalent of 2-3 servings elsewhere. The thick-cut beef tongue is a popular menu item and tends to sell out often, so it's recommended to either go later in the day or make a reservation and request to hold the beef tongue. While the sirloin, kalbi, and skirt steak are delicious, I highly recommend trying the various types of hormone meat. I personally love the tripe here.

Visit date November 14, 2021, Sunday around 8:00 pm. Located in a residential area in the ramen battleground of Ichijoji, this yakiniku restaurant is a hidden gem that you wouldn't find without directions. I've heard from acquaintances that it's delicious for a few years now, and I've tried to make reservations many times, but the popular early hours never seem to align. This time, when I called the restaurant around 4:00 pm on the same day, they answered the phone and said that they open at 6:00 pm, but reservations are okay if it's after 8:00 pm. So, I reluctantly made a reservation for 8:00 pm and headed to the restaurant. I walked along the dark streets relying on my smartphone navigation. There were no big signs, but I managed to find the entrance somehow. It's truly a hidden location, but once you visit, you'll probably remember the way by instinct for next time. Probably... Inside the almost full restaurant, it was bustling on a Sunday. We were seated at a table, and the restaurant had a clean feel. Although it's a black beef specialty store, we came here to enjoy the yakiniku, but this time we only ordered ramen for the second stop. - Makgeolli Glass ¥495 - Yukgaejang Ramen ¥880 - Rice (Large) ¥385 - Raw Egg ¥55 Total 1810 The Yukgaejang Ramen was also delicious and seemed to be a popular menu item. The noodles were medium-thick and slightly curly, with just the right amount of spiciness and plenty of vegetables. It went perfectly with the white rice. Next time, I'll make a reservation earlier and enjoy the cost-effective yakiniku! Instagram @moritapan7 There are also videos available.

"Kuroge Wagyu specialty store Yakiniku Komachi" / Ichijoji This time, Nakamaro visited Yakiniku Komachi, a popular yakiniku restaurant. This place is not widely known, but it is a cost-effective restaurant where you must make a reservation due to the long lines. They have table seats and tatami seats, creating a casual atmosphere that is perfect for friends or family gatherings. "Komachi Assortment" The Komachi Assortment includes Wagyu Kalbi, Omi Hump, Wagyu Tripe, and Wagyu Premium Loin, offering a luxurious and high-quality assortment with great cost performance. As for the taste, the Premium Loin stands out with its slightly sweet and flavorful fat. It's really delicious. Despite the only downside of the slow serving time due to the small number of staff, the satisfaction level is still high. [Address] 11-173 Takanosenmachi, Sakyo-ku, Kyoto, Kyoto [Contact] 075-711-2929 (Reservations available) [Business Hours] 18:00-22:30 (LO.22:30) [Closed] Mondays (Open on public holiday Mondays) [Parking] Available #LocalGourmet #Kyoto #Sakyo-ku #Ichijoji #KyotoGourmet #Sakyo-kuGourmet #IchijojiGourmet #FoodPorn #gourmet #food #foodie #WantToConnectWithFoodLovers #WantToConnectWithGourmetLovers

I am a repeat customer at this restaurant, Kokomachi, which I first discovered about five years ago. My family and I have visited many times since then. The portions are generous compared to other restaurants, so it's a great deal! And the taste is consistently delicious. The beef tongue can sometimes have a bit of a unique flavor, but overall, all the meats are delicious. The Chanja roll is amazing, with a huge portion and incredibly tasty. It's important to make a reservation in advance because it can be difficult to get a table on the same day!

I had high expectations but they were not met. The meat was delicious and the cost performance was great! However, the service and the atmosphere of the restaurant were disappointing. Maybe it's inevitable to compromise on service to improve cost performance. I would be satisfied with just one visit.

The cost performance is great, but the fire was weak and the meat didn't cook at all. Even after changing seats, it still didn't cook well. It was frustrating trying to enjoy the delicious meat but it wouldn't cook properly. They should improve the weak fire.

I was surprised by the large portion size and reasonable prices. The assorted meat dish was especially delicious with tender meat. The thick-cut harami was also amazing.

The best thing about this place is the cost performance! Even if you eat until you're full, it will only cost around 4,000 to 5,000 yen per person. The portion size is like getting two servings at other restaurants. So, be careful not to order too much haha. I recommend the Wasabi Kalbi.

In July 2023, the value for money in terms of portion size was surprisingly large (perfect for families with children). The main customer base seemed to be families with children. However, there were some issues with the stove's heat output, and the sauce was quite sweet. It may not be suitable for adults.

The meat was all delicious!

Great value for money!!!

I found out about this hidden gem after leaving, and I really want to go back!

I was able to eat my fill for around 2000 yen! It was delicious!

The cost performance is great, it's better to go in a large group for yakiniku.

Meeting up with my classmates from junior high school, we headed to scorching hot Kyoto. It took about an hour by bus from Kyoto Station, but we finally arrived. Even before the store opened, there were already customers waiting. It must be a popular place. Thanks to a girl who had been here many times before, she had ordered in advance, so we were able to start eating grilled meat as soon as we entered! First, we had thick slices of tongue. It was incredibly tender! Then we had thinly sliced tongue, which was also juicy. We enjoyed cold beer while devouring dishes like Kimbap, Korean pancake, kimchi, japchae, harami, pork loin, and more. Everything was delicious! Before we knew it, we had switched to drinking Makgeolli mixed with beer, and we couldn't even tell which meat was which anymore. But I remember the pork loin wrapped in rice was absolutely amazing. Seven friends, a meaty tale. After eating and drinking for two hours, the bill came out to 6,000 yen per person!? What's up with the cost structure? In the scorching summer of the end of the Heisei era, we thoroughly enjoyed our grilled meat feast! Thank you for the meal!

It's not close to the station, but it's great to share a taxi from Demachiyanagi. We ordered the white intestine, seared yukhoe, seared liver tongue, kalbi, assorted meats, and started with chilled beer pitchers. You can pour beer from the tap yourself, so you can keep refilling without any time wasted. The liver is sharp and the tongue is finely cut so it's easy to chew. We also ordered a namul platter, extra rice, Kuppa hormone set Plus, and a pitcher of delicious black bean makgeolli. The highball is made here, not from a tap, so it's strong and tasty. The meat is so delicious, and the portions are generous! With all-you-can-drink included, it was surprisingly cheap at around 5000 yen. An amazing restaurant!