The atmosphere was great as the restaurant had a nice view along the Kamo River. The course meal was delicious, especially the yuba and sashimi at the beginning, and the conger eel hot pot broth. However, the grilled ayu was a bit disappointing as it was cold and not very tasty. Overall, the food was good, but whether I would visit again is another story.

I used it on a trip to Kyoto with my friends. You can dine on the riverside and enjoy a great view of Gion Shijo. It was so wonderful to eat delicious food while looking at the beautiful scenery. It might be a recommended place for couples to visit.

I used the evening course for dinner at Hatsugawa Toko. It was early July. It was hot, and there were bugs coming towards the light, which made me feel a bit uneasy. I enjoyed eating Kyoto-style food and experiencing the atmosphere. The staff seemed to automatically bring out the dishes. It would be nice if they noticed when we needed drinks, as it would be beneficial for both the customers and the restaurant in terms of increasing sales.

I visited wanting to experience the cool summer bed. It's a bit pricey this time of year, but it's worth it to enjoy summer in Kyoto! We were able to dine at a table and ordered a course meal with seasonal ingredients. The dishes were just the right amount and we enjoyed them with some drinks.

Visited with friends from university. It was raining when we arrived, so we started by having a meal inside the restaurant. Once the weather cleared up, the staff kindly moved us to a riverside table. We enjoyed delicious summer dishes like conger eel, seasoned vegetables, and tofu skin. It was a happy time experiencing the charm of summer along the Kamo River in Kyoto. We will definitely come back again.

It was delicious! Although we had reserved a riverside seat, when it rained on the day we visited, they also prepared indoor seats for us and we were able to move smoothly. We enjoyed the unique charm of Kyoto. We would like to use this restaurant again if we have the opportunity.

Well, this time I had plans in Kyoto with a friend, so I decided to try out a riverside dining experience. I found a reasonably priced place with a course under 10,000 yen, but unfortunately, they couldn't offer the all-you-can-drink option on the day, so we settled for a 7,000 yen course. The location was along a narrow street from Kiyamachi to Pontocho in Kyoto. Surprisingly, there were only foreigners on this street, hardly any Japanese people. It felt like a foreign country. Anyway, we arrived at the restaurant, passed through the tatami room, and finally made it to the riverside dining area. The low beams in Kyoto's traditional houses made me bump my head a lot (I'm 184 cm tall). As for the riverside dining experience, it was just hot, but the tables around us were occupied by Chinese, Taiwanese, Koreans, and Caucasians – hardly any Japanese people. Our budget-friendly course began, while the Asian diners around us were ordering courses over 10,000 yen. The first order was for a beer, which cost 1,100 yen for a small bottle – quite expensive. We were surprised. The meal included appetizers, sashimi, grilled sweetfish, tofu hot pot, rice, and dessert. The flavors were not exceptional, but it was traditional Kyoto cuisine with subtle flavors. The dessert of bracken rice cake was a nice touch of Kyoto. The service was mostly by students, who were quick to respond but had to check with someone if they didn't know something – modern service, I suppose. Overall, it was a unique experience, and considering the cost, it was worth it. I may avoid places with mainly foreign customers for a while, but this riverside dining experience was definitely interesting. Thank you very much for this experience.

I wasn't expecting much based on reviews of the restaurant, and it turned out to be just as I had anticipated. My niece, who is a university student, found the food and service to be very elegant. We had made a reservation with the intention of dining by the riverbed, but unfortunately it was raining. Despite this, there was no explanation given when we were seated, and time passed by in a rather indifferent manner.

I enjoyed delicious Kyoto cuisine at "Nagarekawa" along the Kamo River. They have terrace seating where you can enjoy your meal while taking in the view. All the dishes were delicious, especially the sashimi and shabu-shabu. It was a relaxing experience to soak in the atmosphere of Kyoto. When you visit Kyoto, it might be nice to have a leisurely meal here.

A great location overlooking the Kamo River. This restaurant in Pontocho, which may seem high-end, allows tourists to leisurely experience the elegance of Kyoto. With seating at tables, it is a comfortable option for elderly and foreign visitors. The menu features yudofu as the main dish, allowing guests to enjoy a variety of Kyoto cuisine little by little.

[Visit Date] Noon on a holiday [Waiting] None. Visited by reservation. [Serving Time] Served at appropriate timing for the course. I visited this restaurant for lunch during a day trip to Kyoto. I made a reservation for a kotatsu terrace overlooking the Kamo River in Shijo, but was seated indoors by the window instead. Although the view was still nice, it was disappointing that there was no explanation for the change in seating from what I had reserved. (By the way, the terrace was empty and other guests were later seated there.) I ordered the "Kyosanmai Gozen" Kyoto specialty and Yudofu for 3,850 yen. The menu included a starter, a warm dish with seasonal fish and fresh wheat gluten, a strong side dish, Yudofu with Kyoto tofu, rice, red miso soup, and pickles, as well as a seasonal dessert. The Kyoto cuisine, such as Yudofu and Kyoto tofu, had a subtle flavor and was reasonably delicious, but in terms of portion size, it may not be satisfying for male diners. I felt that the pricing was justified by the experience of dining while overlooking the Kamo River. The service was also lacking; it was difficult to get attention from the staff, and there was no farewell or any form of goodbye when leaving. If not viewed as part of the sightseeing experience, considering the hospitality, pricing, and taste, I don't think I would return. I hope this restaurant can strive to improve a bit more as a dining establishment. Thank you for the meal.

I had dinner at a restaurant in Pontocho, Kawaramachi at night. I had made a reservation, so I was the first one to arrive that day. As soon as the lights came on, the door swung open and I was guided inside. The cool breeze from the Kamo River on the riverside was very pleasant. Looking down at the river, I saw many people relaxing on the embankment. We each ordered a drink. We opted for the 6050 yen course menu. The food included: Gion tofu shop's rich fresh yuba with dashi jelly, assorted sashimi, Kyoto duck steamed bun with silver bean paste, chilled dish of Kyoto nama-fu and summer vegetables, grilled Kanpachi with yuzu sauce, chirimen rice, grated nagaimo and pickled shiba, red miso soup with Chiyodofu, matcha warabi mochi with red beans for dessert. I wasn't expecting much from the food, but everything was delicious. There was nothing left on our plates. Occasionally, a hawk would fly overhead, seemingly eyeing some food. It would swoop down near people relaxing on the embankment, but there were too many people around for it to succeed. The staff mentioned that about 300 people are affected by this every year, as the hawks snatch away their food. The conversation with the male staff was enjoyable, and I am grateful for the pleasant dining experience. I will visit again if I have the chance. On the way back, we strolled along the Kamo River, observing egrets, and then took a taxi back to Kyoto Station. Thank you for the wonderful meal.

There are terrible restaurants even in Kyoto. The taste, service, and cost performance were all bad, yet it was expensive. It was a course meal, but despite being crowded, the dishes came out at a very fast pace. I even suspected if they were pre-made.

Let's have lunch in Pontocho and stroll around before entering. There is a restaurant where you can dine while overlooking the Kamogawa River on a cool veranda. Although verandas are usually associated with summer, you can also enjoy your meal in winter while sitting under a kotatsu, which gives a nice feeling of openness. I ordered the set meal named after the restaurant, which includes various dishes like sashimi, fresh yuba, grilled fish, and tempura. The tempura was freshly fried and crispy, not pre-made. The rice is said to be from a contracted farm in Fushimi, but it was not exceptionally delicious. Maybe this is just the standard quality since it's not a rice-producing area. The price for lunch is not cheap, but considering the variety of Kyoto cuisine and the scenery you can enjoy, I would be willing to visit again if given the chance.

★Kaiseki Restaurant in Pontocho★ The course with yellowtail shabu-shabu was delicious. The second floor has both traditional tatami rooms and table seating, creating a very atmospheric dining experience. We were lucky to be able to dine here as there was a last-minute cancellation. This restaurant was on my list of places to visit in Kyoto, so it was a fortunate opportunity. The room ambiance and the view of the Kamo River are excellent. The meal is course-based, and the majority of the alcohol served is local Kyoto brands (I didn't recognize many of them, so it was a chance to try new drinks).

In an effort to prevent the spread, many restaurants in Kyoto are closed. When I visited Pontocho, the usually crowded alley was now sparsely populated, with 8-9 out of 10 shops closed. I usually don't dine here as it tends to be crowded like Tokyo's Golden Gai, but I thought this might be a good time to experience Pontocho, especially for riverside dining. I found a restaurant that was open and they offered dining on the terrace. The restaurant, housed in a renovated traditional building, had a nice atmosphere with a terrace overlooking the river. I opted for the mini kaiseki set menu for 3850 yen, which included a variety of dishes like duck, egg, shrimp, and more. The recommended main dish was the "hamo tempura hot pot", which was delicious. The meal was served with rice, red miso soup, and pickles. The tempura on rice was a delightful combination. For dessert, I had matcha kudzu mochi with orange. The view towards Gion from the private room was also captivating, especially during a sudden downpour. The restaurant's attention to detail, including the delicious food and weather considerations, left a positive impression on me. Thank you for the wonderful meal.

♡【Viewing the Kamogawa River in Pontocho ~Hana~】♡ Enjoying kaiseki cuisine while overlooking the river♥♡ When you think of Kyoto, you think of Pontocho^ ̳. ̫ . ̳^ This street used to be bustling with foreign tourists before the pandemic°ʚ♡ɞ° Located in Pontocho, a 5-minute walk from Keihan Gion Shijo Station, this restaurant offers a cool summer terrace experience (՞ . .՞)"♡ Despite living in Kansai, this was my first time experiencing a riverside dining ( ੭˙ᗜ˙)੭ I approached it as a touristy spot, but the food exceeded my expectations (ᐡ•͈ ·̫ •͈ᐡ ) with just the right amount of portion. The service was also attentive and precise. Kyoto summers can be hot°ࡇ° I chose to visit at the end of August, which was a pleasant time to go (՞•֊•՞) The only miscalculation was that the sun sets early‎‎ ̫ ‎‎I should have started at 5 pm instead of 6 pm (^^; I was able to enjoy a delightful dinner while gazing at the Kamogawa River (ง ˆ̑ ‵̮ˆ̑)ว゛ The seating was in chairs, not tatami, which allowed for a relaxed atmosphere⸜( ˶ ̇ᵕ​ ̇˶)⸝ I had a great time chatting with friends and left fully satisfied \( ˆˆ )/♡ Restaurant Name: MERCER BRUNCH TERRACE HOUSE TOKYO Reservation: Available Access: 2-minute walk from Hankyu Kawaramachi Station, 4-minute walk from Keihan Gion Shijo Station, 140m from Gion Shijo Station Business Hours: 11:30-15:00 (Last Order 14:00), 17:00-23:00 (Last Order 21:30) Closed: None ♡#ViewingKamogawaRiver #Pontocho

It was so wonderful that I didn't know how to express it, so I haven't been able to write a review yet. For now, just a photo. The eel kaiseki meal was around 10,000 yen. It was truly delicious. I was able to enjoy the eel elegantly while gazing at the turbid stream.

I fulfilled a small dream of dining at a riverside terrace in Pontocho. The location is along the Kamo River. The Kamo River is right in the middle of the city, and there are couples sitting along the river enjoying their dates. Next to it, there is Pontocho, a street where delicious things gather. I had the Nagori Gozen for 2750 yen. My companion, my mother, had a beer, and I used a coupon to get a soft drink. During the day, you can see the Kamo River well, and the breeze is cool, creating a very Kyoto-like atmosphere. We dined at an open riverside terrace along the Kamo River, but there are also indoor seats available, so you can choose depending on the weather. The food was delicious, of course. The tempura, in particular, was delicious, with a variety of colors and small portions that are popular among women. The elegant dishes would also satisfy older people with discerning palates. The portion size was just right for two women, but it might be a bit small for men. The seating charge was 10%, and the total bill was 6770 yen.

★★★★★★★★★★★★★★★【Reservation Date】・March 13, 2021 (Saturday)【Visit Date】・March 13, 2021 (Saturday) 17:30【Course/A la carte】・Kyoto Kaiseki Course【Taste/Appearance】・The dishes represented Kyoto Kaiseki cuisine.【Service/Response】・The part-time staff was good.【Location】・Located just inside Pontocho【Price】・7,500 yen【Interior/Exterior】・Exterior looks like a normal izakaya・You can see the Kamogawa River from inside the room【Customer Base】・Mainly female customers【Crowdedness】・It was full and crowded【Notes】・There are several courses available, but the hostess kept recommending the most expensive one. She pressured us by saying it's the best choice and didn't really let us choose. While I understand the reason for recommending the most expensive course, as it may include seasonal ingredients and a wider variety of dishes, I believe the choice should be left to the customers, not decided by the staff.【Impressions】・The food was delicious, but my opinion of the restaurant dropped during the menu selection process, so I won't be going back.