I went for lunch and noticed on the menu board that pizzas are half price on Sundays. The pizzas are baked in a 500-degree oven. I decided to go for the pizza lunch instead of the meat lunch because it seemed like it would be more filling. I ordered a Margherita pizza and a side salad. Of course, I also ordered a mini beer. The cheese on the pizza was crispy and paired well with the beer.

We visited in a large group. We were served champagne as a welcome drink, and the all-you-can-drink wine that followed was delicious. We had plenty of food, including appetizers, pizza, pasta, chicken, and dessert. Everything was delicious, especially the chicken with mashed potatoes. One person in our group felt unwell, but the staff quickly took care of them and were very considerate. Thank you very much.

I was drawn in by a poster advertising "Sunday Margherita half price" on the quaint exterior of the townhouse, and decided to visit. The illuminated greenery that lined the long and narrow garden was lovely as I made my way inside. The staff greeted me warmly with a cheerful "Welcome!" since I was dining alone, I was seated at the bar counter. The spacious seats in the back were mostly reserved, I was told. I ordered the "Mojito-style Sour" for 640 yen from the stylish menu that resembled a magazine. It was just right for a hot day, with a refreshing lime flavor that became stronger as I drank. The "Buffala (Water Buffalo Mozzarella) and Aiko Tomato Margherita" for 2000 yen was half price on Sundays, so it was only 1100 yen - what a deal! This pizza was huge! The crust was baked firm, and the tomato was so sweet! The cheese was also deliciously sweet. I was served with chili oil for seasoning, which wasn't too spicy, so I could drizzle it generously. The portion was so generous that I was stuffed eating it alone! Thank you for the meal! Margherita pizzas are also available for takeout. There were a couple of minor misunderstandings in communication with the staff, but they responded with a smile, saying, "It was my mistake, I'm sorry." Their attitude was so lovely! It's great to take responsibility like that! I need to learn from them...!

Last night, I went to "Daniel's Sole" near my office for dinner. I had previously been there for lunch and it was delicious, so I wanted to try their dinner menu. As expected, the carpaccio, ham, pizza, and pasta were all incredibly delicious. #Pizza #Pasta #Italian #Ham #Carpaccio #Kyoto #KyotoGourmet #KyotoItalian #KyotoDinner #Margherita #CraftBeer #WhiteWine #DanielsSole #EatingTooMuchLately #FoodComa #ShijoKarasuma #ShijoKarasumaGourmet #ShijoKarasumaDinner #Yonkara

We visited this restaurant with my daughter on a weekday during spring break. As we passed through the narrow entrance that is typical of Kyoto, a charming restaurant appeared. The interior was also cute and welcoming. We ordered the lunch set for 1650 yen, which included appetizer, soup, choice of pasta or pizza, dessert, and coffee or tea. My daughter and I shared a pizza and a pasta, both of which were delicious. The pizza was baked in a pizza oven and the pasta was made with fresh noodles, resulting in a chewy texture. The corn soup was particularly sweet and tasty. The service was attentive, with staff bringing extra napkins without us having to ask. The restaurant is conveniently located, offering good quality food at a reasonable price. They also provided complimentary gas-infused water in a carafe, which was a nice touch. This restaurant has become one of the places I would like to visit again.

The atmosphere of the shop is very stylish ✨ I was surprised that the complimentary water was carbonated! The variety of desserts is charming. I forgot my friend's juice and silverware a few times, and I wondered if the staff at the shop was okay, but everyone was so humorous and fun to be around 😂

The Italian restaurant with a traditional townhouse atmosphere served carbonated water. I forgot to take a picture of the Margherita, but the oil pasta with shirasu and broccoli was delicious, and the sautéed fish was fluffy. The pork sauté was also tender. The cost performance seems good. I would like to dine on the patio during the nice season.

I found this restaurant while wandering around because the nearby restaurant I wanted to go to happened to be closed. The indoor seating was full, but they had available seating on the terrace. The terrace had heating and vinyl sheets, so it wasn't cold at all. They had appetizers, soup, pizza, coffee, and dessert all for under 2000 yen. Great value for money! The food was delicious, but I wish the mini dessert was a bit tastier to increase overall satisfaction.

I made a reservation and went to Daniels. The restaurant is really stylish and the tableware is cute. It was nice that they served sparkling water instead of regular water. I chose the 1800 yen lunch set, which included pasta, assorted appetizers, dessert, and coffee. The pasta was really delicious, I finished it in no time. Overall, I wish there was a little more volume to the dishes.

I casually stopped by around 11:30 on a regular day. When I walked down a narrow alley, I found the entrance. The atmosphere was casual and Italian, which was nice. I added soup to my pizza lunch set. It came with a salad and cost 1350 yen. The water was carbonated, leaving a refreshing feeling in my mouth. The soup was smooth and sweet, very delicious. The salad was fresh and crunchy. The pizza had a good amount of toppings. The chewy dough and sweet tomato sauce were tasty. It was hot and crispy, and I devoured it easily. I enjoyed a casual pizza lunch. Thank you for the meal.

Visited for lunch on the weekend around 1 pm. I was a bit worried because I didn't make a reservation, but luckily there were a couple of seats available. Ordered a pizza lunch and a pasta lunch to share. I was happy that carbonated water was served as a default drink. The Margherita pizza was cooked perfectly and satisfying! The pasta, which I think was a seafood oil pasta, was delicious and had a nice chewy texture. The cost performance was amazing, probably around 1100 yen each. It's a wonderful place to casually enjoy delicious food at a great price. The restaurant was as lovely as ever.

Daniel Sole, a popular Italian restaurant located on Kogura Street near Kinjo, is part of the Daniels Group. The taste is guaranteed, and on days when the weather is nice and not too hot, the terrace seats are recommended. The atmosphere makes you feel like you're in Italy. The pizza and pasta are delicious, and I had a pleasant time there!

It was a very calm atmosphere in an old townhouse. There was also a terrace seat, and the weather was nice, making it very pleasant. I chose a course where I could have either appetizers and pasta or pizza. Both the pizza and pasta were delicious and had generous portions. I was very satisfied with the included dessert and after-meal drink as well.

The exterior and interior of the restaurant are very stylish, and the staff are kind and funny. It was a fantastic dinner. The food was also delicious, especially the mozzarella carpaccio. The meat seemed to be from a good shop, and it was tasty and juicy! I highly recommend visiting this restaurant at least once! It seems that they accept cash, credit cards, and PayPay as payment methods!

Located just a few minutes' walk from Karasuma Station and Shijo Station, this place is perfect for lunch. The shop has a charming exterior that gets you excited before even stepping inside. The interior has counter seats, table seats, and even terrace seating outside. The lunch menu mainly consists of wood-fired pizzas and fresh pasta. I opted for the wood-fired pizza lunch, choosing the Margherita pizza. Let's dig in! First, they served water and a salad. The water was sparkling water, and the salad was a mini Caesar salad. The pizza arrived hot and fresh, with a thin crust Margherita. It goes really well with olive oil. Since this was lunch, I didn't have any alcohol, but it made me crave a beer or wine. Overall, it was a delicious meal! Personally, I really want to try the kids' lunch one plate, but I wonder if it's okay for an old guy to order that? Haha.

Today's lunch was unplanned. My husband and I were strolling around the city, and we decided to visit this place that caught my husband's eye right next to RUFF, where we bought the financiers our daughter asked for. "Have you checked out this place?" my husband asked. "No, I haven't heard of it, but let's give it a try," I replied. We both agreed and decided to go in. The restaurant was bustling, but we were quickly seated at a terrace table towards the back. It was a warm and sunny day, so we appreciated the outdoor seating for better ventilation. My husband ordered the lunch set with a beer (600 yen), while I opted for the pasta lunch (950 yen) as I thought the set lunch might be too heavy for me. The pasta lunch came with a salad, pasta, and baguette. I chose the eggplant and bacon in tomato sauce. The lunch set (1380 yen) included an appetizer platter, soup, choice of oven-baked pizza or fresh pasta, dessert, and a drink (coffee or tea). My husband chose the Margherita pizza. The food arrived promptly, starting with a cold beer in a stein. We enjoyed the appetizer platter, soup, and salad, although we wished the meatballs and ratatouille were served warm. The pizza and pasta were generously portioned and delicious. The pizza had a chewy crust with plenty of cheese, tomato sauce, and basil. The pasta was al dente and well-coated in tomato sauce. We also had coffee and pound cake for dessert. The staff were friendly and efficient, making our dining experience pleasant. The lunch set was a great deal, offering a lot of food for the price. We left satisfied and noticed a line forming outside as we left. It was a popular spot, and we were glad we stopped by for a meal.

I visited around 19:30 on a weekday. There were 4 groups and 1 person already seated within view. It was quite busy even on a weekday. The complimentary water was carbonated. - Kamaage shirasu and shiso garlic oil pizza (1500 yen): It was really delicious! The balance of flavors from the shirasu and the surrounding ingredients, oil, etc. was exquisite, creating a delicious taste. I ended up eating half without adding any of the oil or vinegar for flavor. - Sherry vinegar: This vinegar was also very delicious! It was my first time trying sherry vinegar, and it had a scent of alcohol that I really enjoyed. - Broccoli peperoncino (400 yen): It tasted as expected. There were more thick slices of ham than I had anticipated.

On August 11th, four of us went to Daniels Sole for lunch. We had made a reservation for a simple table by the window, but luckily we were seated at a regular table instead. We ordered two recommended Sole lunches and two pasta lunches. We were surprised when sparkling water was served, which was refreshing on a hot day. The salad dressing was a bit scant, but I managed to eat it, though others found it a bit spicy. The pasta and pizza had a mild flavor. The pizza crust was crispy and delicious, likely due to being baked in a pizza oven. The service was a bit rushed, so it wasn't as attentive as we would have liked. The appetizers and soup were particularly tasty. Thank you.

I visited around 19:30 on a regular day. There were about 7 people in the non-smoking section and about 3 people in the smoking section, so I was able to sit down right away. The two sections are separated by a transparent door. After me, about 8 more people arrived and the place got busier, but there was still some room left. I asked the staff and they confirmed that there was no minimum order requirement, so I entered without worry. They offer free water and carbonated water. There was no table charge. The interior was lively with what sounded like Italian radio playing. - Siciliana (1500 yen) Olives: The olives were delicious, with just the right richness and good flavor. Dried tomatoes: The dried mini tomatoes added a sweetness to the pizza. It had a fruity sweetness. Spicy oil: When drizzled with this oil, the individual ingredients seemed to come together as one. The tomato sauce was a bit sparse. There seemed to be a bit less anchovy oil, but when I tried it, it didn't feel as little as I thought. Still, I would be happier if there was 1.5 times more of it. - Gelato (350 yen) I chose fig and walnut from vanilla, chocolate, black tea, fig, and walnut. The fig flavor was hard to detect, but the nutty richness was nice. The berries generously placed under the gelato were delicious. With no table charge and a satisfying dinner, I will definitely come back.

Daniels is leading the Italian scene in Kyoto. Today, I went to Solle without a reservation but managed to get a table on the terrace. The interior and lighting inside the restaurant are nice and match our preferred lighting level (lol). The terrace seating is comfortable with effective heating, but there is no background music, so we could hear the conversations of the people next to us, and they could hear ours too. It would be nice to have additional speakers (lol). The food is consistently delicious, although a bit pricey. The wine selection is extensive, and the chaser with strong carbonation is nice. Next time, I would like to make a reservation and sit at a table on the second floor. I will definitely visit again.