I often find myself heading to Yak & Yeti (Teramachi Kyo-goku) for a slightly late lunch. If it's a bit earlier, Ashoka (Teramachi Shijo) becomes a great option as well. Today, I had the daily curry with chicken and spinach, along with tandoori chicken (tender and delicious!), achar, unlimited naan, and dessert for 1050 yen. Every dish was very tasty. I left the restaurant feeling very satisfied. The hospitality from the staff, especially the lovely waitress, is top-notch. It was a great Sunday afternoon in the world of Indian cuisine in Kyoto.

Having lunch at my favorite Nepalese restaurant, Yak & Yeti, in Teramachi Kyogoku Shopping Street. I ordered the Dal Bhat, a Nepalese set meal, and it was incredibly delicious. Mixing the yogurt generously into the dish made it even better. Plus, you can have unlimited refills of Dal (bean soup) and Bhat (properly cooked long-grain rice)! The three famous Indian subcontinent restaurants on Teramachi Street (Yak & Yeti, Ashoka, Ajanta) each have their own unique charm, and I feel lucky to be able to enjoy these places regularly as a resident of Shimogyo Ward.

For lunch at a Nepalese restaurant in Teramachi Kyogoku, I had the daily curry (eggplant and minced meat) along with a giant naan. The restaurant had a medieval Kamogawa cliff inside, and it was a great deal. The tandoori chicken as a side dish was flavorful and tender. It even came with ice cream for dessert. All of this for only 1050 yen! The staff, including the lovely hostess, were cheerful and kind, making the experience even more enjoyable.

While wandering around the temple streets of Kyoto, I was drawn in by the aroma of spices and ended up ordering a set of Tandoori Chicken, which I love. Overall, the Nepalese cuisine seemed to be tailored for Japanese taste buds, so even those who don't like spicy food should be able to enjoy it. I tried Momos for the first time, which are famous Nepalese dumplings, and they reminded me of Japanese gyoza. They were delicious dipped in the spicy sauce. The female staff here were very efficient and left a good impression. I may have eaten too much, but it was a great meal.

The cute waitress at Dekanan will let you take home your leftovers if you can't finish your meal. I love the spinach curry, which is delicious, and the recommended Nepalese curry with lots of ingredients was also very tasty. I also like the rice that is similar to Thai rice. It seems like I've been possessed by Nepalese cuisine. I'll definitely go back 100 more times!

After finishing my errands in Kawaramachi, I wandered around the town thinking about what to eat and take a break. As I was heading from Teramachi shopping street to Gokomachi street, I passed through a narrow and stylish street where I noticed a cute ethnic interior. There was also a sign for the Kyoto Newspaper on the window. It caught my attention!! Nepalese cuisine. I've heard from a Japanese-Indian person that Nepalese cuisine and Indian cuisine are different, but this was my first time encountering a restaurant that serves only Nepalese cuisine. Guided by the voice of the shop's older sister, I entered and was seated at a spacious table for four, even though I was dining alone. I ordered the A set (695 yen excluding tax) and a draft beer (371 yen excluding tax). <A set> - Curry (chicken or vegetable or daily special) - Salad - Achaar (Nepalese pickles) - Rice - Naan I was immediately intrigued by the naan, which was a type I had never seen before. The surface was covered with plenty of butter? Ghee? In any case, this magic yellow sauce made the crispy and fluffy baked naan even more delicious. The chicken curry had lots of chicken pieces and was surprisingly mild and elegant in taste. The generous salad and fluffy rice complemented the meal perfectly. The achaar was a great accompaniment to the draft beer. I cannot explain the difference between Nepalese and Indian cuisine, but my impression this time was that Nepalese cuisine has a gentle and mild flavor profile. I still need to try more dishes to fully understand. It was delightful to be asked by the shop's older sister with an outstanding smile, "How was the taste?" I enjoyed drinking draft beer in the afternoon, eating a huge naan, and the total bill was 1,172 yen including tax. I was pleasantly sent off with a nice greeting. I also received a takeout flyer, and I was surprised by the high cost performance price setting, which made me happy once again. Thank you for the meal!!

I visited around 7:30 pm on a regular day. As soon as I entered, a friendly lady greeted me. She seemed like the person who often appears in reviews. The restaurant was about 80% full with groups and solo diners. I ordered the Nepal set from the dinner menu (¥1980). There were about 10 types of curry, and I chose egg tomato and spinach. It took a while for the food to be served. The salad, naan, and curry all arrived at once. There was a cabbage stir-fry and potato dish on the side, which I think is called Achaar. The tomato curry had a hint of coconut flavor and included one boiled egg. It was not very sour but had a thick consistency that I really liked. The spinach was tasty, but I got a bit tired of it towards the end. It felt a bit bland or lacking in spice. I preferred the tomato egg curry! The momo, which are Indian dumplings, were very garlicky and delicious. However, I didn't enjoy the naan much. It was thin and crispy, with a dry texture. I prefer a chewy and slightly sweet naan, so I think it's just a matter of personal preference. I ended the meal with ice cream. The lady was attentive, refilling my water and providing a clean towel at the end, while keeping an eye on the restaurant with a smile. She was very good at Japanese too. Thank you for the meal.

On September 1st (Thursday), it was raining in Kyoto. I had lunch a little after 2 pm, and I was greeted by Nanu, a beautiful woman who spoke fluent Japanese, with a big smile saying, "Welcome!" The D set (salad, achaar, fresh spring rolls, rice, dessert) was 998 yen. I thought it was a great deal for the amount of food you get. The curry of the day was okra and chicken curry, and you could choose the level of spiciness. Nanu brought a spicy paste that you could add if you wanted it spicier. There were plenty of vegetables, the spring rolls were delicious, and the rice was included, but I felt like having some meat, so I ordered 2 extra pieces of tandoori chicken. It came with lemon, and it was the best tandoori chicken I've ever had. For dessert, Nanu asked if I wanted it, and I chose to switch to the "Annapurna" spiced ice cream for an additional cost. It had a perfect balance of sweetness and gentle spices, and it was delicious. In the end, with the extra tandoori chicken and the ice cream change, the total came to around 1440 yen, but I was extremely satisfied.

During the day, I stayed indoors and couldn't go out for lunch for a few days. I wanted to enjoy the spring atmosphere of the old capital at dinner, but as expected in a tourist area, the shuttering of shops started around 7:30 pm. Finally, I found a noodle shop that was open and thought, "Phew!" but it closed right in front of me. Walking through the shuttered streets of Kyoto, I was about to give up and go back to have convenience store food and take a bath and sleep when I saw a shop with lights on. It was a popular Nepalese restaurant near the famous Nishiki Market, where there used to be long lines when I visited a few years ago. I peeked inside the shop, expecting to be told that they were closing, but instead, I was greeted with a kind smile and asked, "Last order at 8 pm, closing at 8:30, is that okay?" It was like a ray of hope! The warm and cozy interior of the shop, reminiscent of the crowded shared seating from my last visit, was now empty. I quickly decided on a menu item, even though there was nothing fast to eat. Despite my haste, the staff reassured me, "Take your time, it's okay." Before I knew it, it was already 8:30, and as I was about to leave halfway through my meal, the staff said, "It's okay, take your time, take your time. It's totally fine!" When I tried to pay, they suggested, "How about we pack it for takeout?" and kindly prepared a cute package for me as a souvenir. Feeling like a traveler who narrowly escaped in a foreign land, I returned to my accommodation with a warm and fuzzy feeling. I will definitely come back and take my time next time! Thank you!

I had been curious for a while but always passed by without going in. I visited for lunch for the first time. I chose the D set which came with one type of curry and fresh spring rolls from the lunch menu. I chose the chicken curry. First, an egg soup (complimentary?) came, followed by naan and then the plate. I was surprised by the size of the naan! It might be the biggest naan I've seen in a while. The plate had curry, fresh spring rolls, salad, rice, and achar. The curry wasn't made extra spicy, so it was mild and easy to eat. The sauce for the fresh spring rolls was different from Vietnamese style, more like mayonnaise. The achar was spicy. The waitress brought a spicy sauce and said it would be delicious with it, and also asked if I wanted more dressing. She was very friendly and had good manners. The other customers all seemed like regulars, creating a cozy and friendly atmosphere. The restaurant is hidden in an alley, like a hidden gem. I would like to try other menu items next time. Thank you for the meal.

As I was looking at the shop, the staff kindly invited me in with a smile, so I decided to enter. Hmm!! It was the right choice! The spicy curry that I can't make at home was delicious with the hot naan bread. The prices were reasonable too. I ordered the E set with two types of curry, which allowed me to enjoy different flavors. My stomach was full! I also upgraded to cheese naan and it made me happy. With dessert included, it was a good deal at 1120 yen.

I have recently been obsessed with Indian curry and decided to visit this restaurant that I had been curious about. I found the sign while walking through the shopping street in Kawaramachi. Upon entering the building, I found the restaurant located across from a jewelry store. It was Sunday at 2:00 PM, so there were no other customers. I looked it up and found out that lunch hours were from 11:00 AM to 3:00 PM with last order at 2:30 PM, but they were still accepting customers after 2:30 PM. I ordered the Lunch Set A for ¥764, which came with salad, rice, curry, Nepalese pickles, and naan. The portion of rice was small but the naan was large, so it was just right overall. I chose the chicken curry from the options of vegetable, chicken, or daily special, which was carrot and eggplant curry that day. The Nepalese pickles were like a potato salad and had a slightly spicy taste. The curry had a perfect level of spiciness, even though there was no option to choose the spiciness level. I was so happy to be able to enjoy my recent obsession with Indian curry. The staff were welcoming and the prices were reasonable. It's a great place for dining alone.

When feeling tired, I wanted to eat something spicy for dinner. A waitress from Nepal warmly welcomed us and showed us to our table. We shared a set meal with my friend, and we were really satisfied. The curry was mild but had a good level of spiciness. The naan bread was soft and freshly baked, and the cheese naan was filled with cheese. The atmosphere in the restaurant was nice, the cost performance was good, and most importantly, the staff was excellent.

The customer service was bright, cheerful, and very attentive. The curry was delicious, of course ♥️ I chose the E lunch set because I wanted to try two types of curry. It was very filling, and as a light eater, it was quite a lot for me (^^; But I always think it would be nice to have a set for light eaters who want to try a variety of dishes... Of course, those with a normal appetite would be very satisfied.

I visited around 6:00 p.m. on a Saturday and it was crowded. There was someone smoking strong-smelling cigarettes which was bothersome. When I told the staff, they said I could move to the table seats in the west zone if available. I felt uncomfortable occupying the west side table seats alone, so I quickly finished my meal and left. - Vegetable Momos: 700 yen Nepalese steamed vegetable dumplings. The dumpling skin was a bit firm this time, but the filling was delicious. - Himalayan Tomato Soup: 524 yen It's not salty, but the flavor is intense so it's hard to drink a lot. It seems like it would be good to take home and dilute with hot water for health benefits.

Tuesday 18:40 We went to Yak & Yeti, a Go To Eat participating restaurant. We made a reservation for 18:30 and arrived a little late (sorry). I ordered the Ladies Set for 1,562 yen (1,420 yen + tax) with curry made with spinach and chicken. A salad plate arrived with cabbage, cucumber, carrots, mizuna, and tomatoes in a fresh salad, along with three fresh spring rolls filled with cucumber, carrots, glass noodles, and egg. Both dishes had a crunchy texture from the carrots. The curry was mild in spiciness, almost imperceptible. I always order the spinach curry as it is a favorite of mine. The naan bread was plentiful and satisfying. Finally, we were served ice cream as a dessert. The staff were all very friendly and welcoming, making the atmosphere pleasant. I will definitely visit again. Thank you for the meal.

After the long weekend, on Tuesday at 6:40 pm, I went to Yak and Yeti restaurant. At first, I was a bit confused about the entrance, but I was intrigued by the Nepalese cuisine they offered (I have been exploring Pakistani and Sri Lankan cuisines recently). When I entered, a smiling lady greeted me warmly. There was a set menu with one type of curry, but I wanted to try a variety of dishes, so I opted for the NEPALI SET for 1,980 yen, which included rice, naan, salad, achar, two types of curry, momo (Nepalese dumplings), and dessert. I chose the Palak Chicken Kothakali (chicken with spinach) and Nepalese Special Thali curries with medium spiciness. The plate and naan arrived at 6:53. The naan was large and came with rice, making it a substantial meal. I started with the salad, which surprisingly came with chopsticks. The French dressing was delicious. The hot naan was a delight, especially when dipped in the curry, which turned out to be spicier than expected. Nepalese cuisine seems to have a spicy base. The lady informed me that the momo would be served later, which turned out to be Nepalese steamed dumplings with a tomato sauce, a unique dish with a spicy filling. The curry I chose, Nepalese Special Thali, was flavorful with plenty of vegetables. At the end, the kitchen staff greeted me warmly as I paid the bill. I was impressed by the food and service and would like to try their lunch menu next time. Thank you for the meal.

I would like to ask for your understanding as I wanted to reminisce about Kyoto in February 2020 when posting this in August 2022. When you search for "Kyoto Nepalese cuisine," the first place that comes up is "Yak & Yeti." It is a famous restaurant that I have visited twice. The first time, I had the Dal Bhat set meal. The rice was in the shape of a bowl in the center, surrounded by dal (bean soup), dry curry (I chose mutton), papad (lentil crackers), fresh vegetables, radish achar (pickles), and saag (stir-fried greens). The mutton dry curry had bones in it, which is common in Nepalese cuisine. The whole meal had a very palatable taste. The Nepalese lady serving us had amazing conversational skills and was always smiling. She fluently spoke English to customers from English-speaking countries. It seemed like she had exceptional customer service skills. So, during my second visit, I brought a Nepalese travel phrasebook that I had borrowed from the library in my bag. I ordered a luxurious set menu. When I asked for a drink, I got confused by the options the lady presented. She kindly explained that it was about whether I wanted the drink before or after the meal. When I complimented the food by saying "Mitocha" (delicious), she praised my Nepali language skills, even though they were very basic. The curry was more like a soup curry, which was light, and despite eating both naan and rice, I didn't feel bloated. Due to a sense of fear after the spread of COVID-19, I haven't been able to visit again since then. They also serve momos, chow mein, tukpa, and sukuti, among other dishes, as seen on their website. Based on other reviews, it seems like the same lady is still working there. If you want to enjoy authentic Nepalese cuisine and have a chat with a Nepalese person, I highly recommend visiting this place when you are in the Kawaramachi area of Kyoto.

I planned to go to "Maruki" nearby, but they were temporarily closed. As I wandered around, a lady with broken Japanese called me in, and I decided to have a big naan after a long time. It was lunchtime but the place was empty. Maybe tourists want to eat Japanese food in Nishiki, and locals avoid the crowded Nishiki area. There were about 6 lunch sets available, with the standard set priced at 750 yen including naan, rice, curry, salad, and side dishes, which was quite filling. After a short wait, the freshly baked hot naan was served. It was not too buttery, so it was easy to eat even though it was big. The lady, who I'm not sure if she was Nepalese, was friendly and always smiling, asking if the spiciness was okay. I don't see many Japanese staff who can do that. The curry had a gentle spiciness, and you could adjust the heat with the condiments on the table. They wrapped the leftover naan for me and gave me a coupon for my next visit. I will definitely come back when I crave naan again!

Located along Gokosho Street, on the outskirts of Nishiki Market, is a Nepalese restaurant that serves authentic Nepalese cuisine, rather than the more common Indian-Nepalese fusion. The exterior of the restaurant features the Nepalese national flag, with a takeout window available. The narrow alley leading to the entrance is painted in oriental colors, with exotic atmosphere and decor. The entrance has a deep, exotic atmosphere with traditional Nepalese elements, creating a solemn and ethinic vibe. Inside, the cafe area is decorated with Nepalese photo books and guidebooks, creating a cozy and authentic atmosphere that feels like a different world from the bustling Kawaramachi street. The background music adds to the unique Nepalese ambiance. The seating includes tables and booth seats, with a semi-private area towards the back. During lunch, the staff, dressed in vivid traditional clothing, provide efficient and energetic service in fluent Japanese. The spacious seating is also child-friendly. The reviewer ordered Set B with lassi, which comes with a choice of meat or vegetarian options. The Nepalese-style yakisoba is made with curly noodles, broccoli, onions, and chicken, seasoned with garam masala and salt and pepper for a familiar yet slightly oily flavor. The side dish of achar, a Nepalese-style pickled potato and green pea salad, and a Caesar salad with a rich dressing are also recommended. The mixed lassi with tamarind fruit provides a refreshing and fruity taste. The menu also caters to vegetarians, with a variety of options available. The chef, with an impressive background working at a five-star hotel in Kathmandu, ensures high-quality and authentic Nepalese cuisine. The lunch menu includes curry, Nepalese yakisoba, and rice dishes, with a lunch buffet available until 3 pm. The restaurant also offers a wide selection of alcoholic beverages and curry variations for dinner. Takeout options are available for both drinks and food, allowing customers to enjoy authentic Nepalese cuisine at home. The restaurant's warm hospitality and relaxed atmosphere make it a popular choice for a diverse range of customers. Overall, it's a rare gem in Japan where you can experience a taste of Asia in a peaceful and welcoming environment.