I went with my relatives. The stewed suji here is incredibly, incredibly, incredibly delicious!! It's super tender and flavorful, I had to order more♡ The sashimi was thick and the squid was crunchy and sweet, and the fried oysters were crispy and juicy. The gizzard was different from any texture I've had before, soft! Maybe it's similar to something else? It's new, but I prefer the usual crunchy texture. My uncle ordered the beef yakiniku bowl for the finale, almost like a stamina bowl, but it was incredibly delicious! If it's for lunch, one bowl would make you feel so happy♡

(2009.06) I visited for the first time on a weekday. The atmosphere was calm and relaxed. The "Chicken Namba" dish had scrambled eggs with onions and fish cake in it. (Surprised) (2009.05) It was bustling with locals. It's a shame that smoking is not separated. (2009.03) After winter, I visited the Japan Sea again. The Nami-san restaurant had been renovated. The tatami table seats became the main seating, and both the exterior and interior were new. There were lots of flowers in front of the shop. Locals were also present. The set meals remained the same. (2008.08) It is located about a 30-minute drive from Miyazu Amanohashidate I.C on the Kyoto Jukan Expressway. It is in Hiochi, just before Ine, along Route 178 towards Cape Hata. It stands alone. There is parking for 4-5 cars. They serve udon, ramen, side dishes, and set meals, making it a casual dining spot. There are table seats, counter seats, and two tables in the tatami area. The set meals come with miso soup, rice, and home-style simmered dishes. I often have the set meals, but the ramen after a day at the beach is comforting. It is popular among locals, and with resorts, condos, and vacation homes nearby, it gets crowded on weekends and during Golden Week. The waiting time can get quite long. The second floor seems to be a guesthouse used by fishermen and beachgoers. A casual dining spot.

On the way from Amanohashidate to Ine, I started to get hungry so I decided to have lunch. It was crowded around Amanohashidate, so I continued towards Ine and finally found Namiroman on the left side of the road. I parked my car in front of the restaurant and went inside. As soon as I opened the door, I saw a restroom on the right side. I opened another door on the left side and finally entered the restaurant. There were tatami seating and a counter. I ordered a sashimi set meal. They also serve a la carte dishes. The food was delicious. It seems they are open for dinner as well. They also offer accommodation.

I used it when I came for sightseeing. I searched by car, but there were not many noticeable set meal restaurants in this area. Thankful! The parking space is spacious enough to park about 4 cars. Visited with a family of 4, there are about 4 tatami rooms. Thankful! And we ordered udon, soba, and rice bowls. The taste is moderately delicious! The price is also unbeatable, and since many local people were entering from early in the day, I felt that it is a shop loved by locals. Thank you for the meal.