I was seated at a table and started ordering from a touch panel. Tea and pickled ginger are self-service. It's a rotating sushi restaurant in Kanazawa, Hokuriku. The ordered items are delivered to the table on a rail by a motor car. It's fast! I ordered abalone, simmered conger eel, octopus, sea urchin, inari sushi, cucumber roll, crab miso battleship, natto and green onion roll, scallop, and a draft beer. Be careful as there is a limit to the quantity you can order at once on the panel. The ingredients were very fresh and delicious.

This restaurant is quite bold for being cash-only right in the heart of a tourist spot in this day and age! By the way, most of the customers were inbound tourists! I visited a couple of times when it first opened... it felt like it has gotten closer to the shops in Kanazawa since then. I forgot to take pictures of the white shrimp, but the grilled nodoguro was delicious! There seems to be entry restrictions, so I recommend going with some extra time, especially during lunch.

"Mori Mori Sushi Kawaramachi store in Kanazawa. I thought it would be a small counter visible from the outside, but was surprised by the size of the box when I entered. Even with a bit of a wait, the sushi comes around quickly. The sushi is delicious as expected, but the prices are a bit high. There are a lot of foreigners dining here."

It is a rotating sushi restaurant where the staff can always see the movements of the customers, and all the sushi is hand-rolled after ordering and handed directly to you, so you can eat with peace of mind. It is slightly inconvenient that they only accept cash for payment, but I have gotten used to it haha. They always serve visually appealing and neat-looking sushi, so I felt reassured, but today there were a few instances where the presentation was a bit sloppy which bothered me. The taste was delicious.

I had been really curious about this place for a while, so I finally went in to try it out. The restaurant was surprisingly spacious and crowded, but even though it was a conveyor belt sushi place, there was no sushi going around. I tried the recommended three-piece salmon set, salmon soup, and more, and while the food was delicious, I felt like it didn't quite match the price. Overall, I didn't feel compelled to come back again.

There is a revolving sushi restaurant in the Shijo Kawaramachi OPA. It seems to have originated in Ishikawa Prefecture and is popular there. The staff are friendly and the restaurant is spacious. However, the prices are high. It's hard to believe it's a revolving sushi restaurant with such prices. You can only pay in cash, which may be a drawback for inbound customers returning to Kyoto. I opted for the "Chef's recommended five-piece set" to keep costs down. It included nodoguro, chutoro, hamo nigiri, shima aji, and zuwai crab. It cost 1320 yen. Considering the high-end selection of sushi for that price, it may not be expensive after all. But still, I didn't feel completely satisfied.

This is my second visit to this restaurant that my companion really likes. I also appreciate the cost performance of this place. I tried the sushi, and I particularly enjoyed the sweet shrimp and lean tuna. The sweet shrimp was firm and delicious, so I couldn't help but order more. The lean tuna had a rich flavor that made me feel like this is the taste of sushi. In my opinion, when it comes to sushi, this is it. I believe this restaurant is a safe bet for enjoying good sushi at a reasonable price in Kyoto. Thank you for the meal.

There is also Morimori Sushi in Kyoto. I remember being surprised by the cost performance when I ate in Kanazawa. I had tuna, grilled nodule fish, sardine, flounder, gause shrimp, white shrimp, kohada, shrimp miso soup, and chawanmushi. The seasonal gause shrimp was very fresh. I still feel the good cost performance. It is a valuable restaurant in Kyoto where there are surprisingly few sushi restaurants. Thank you for the meal.

It was crowded everywhere in Ginza so I decided to have an early dinner to avoid waiting in line. I ended up going to Morimori-san again for a quick meal. I got in right away as planned, but it quickly became full. I ordered onion salmon, whelk, edge sushi, tamagoyaki, nodoguro, and yellowtail soup. Since I wanted a light early dinner, I didn't eat too much, but I made sure to order the essential sushi toppings and tamagoyaki at Morimori-san. The nodoguro I had was not seared, which was a first for me. I prefer the seared version I had before, but overall, I was satisfied with the fresh and reasonably priced food, quick service, and overall experience. I will definitely continue to dine here in the future.

During sightseeing in Kyoto, I ordered a 1,700 yen assorted set menu for lunch. The restaurant, with its main branch in Kanazawa, lived up to my expectations. The fresh and delicious dishes served on a wooden plate were truly satisfying. The food arrived quickly after ordering. Thank you for the wonderful meal.

This place is cash only. How outdated is it to bring cash to a sushi restaurant these days? Is it wrong to go to a conveyor belt sushi restaurant from Sapporo to Kyoto? I had delicious tuna and yellowtail. But tuna cannot be caught in Kanazawa, so do they source it from Kyoto? I don't really understand Kyoto. Well, I can't come here again anyway...

Do you have an image of revolving sushi = 100 yen? This is a revolving sushi chain originating from Kanazawa that offers reliable sushi. It's like a mid-range restaurant with sushi that is better than high-end ones but still affordable. I like it. Cheap and delicious, that's the basic of a restaurant. If you feel like eating sushi, I recommend visiting this restaurant at least once.

I visited the restaurant around 6 pm on a weekday. There was one person at the counter right at the entrance, and surprisingly, there were quite a few customers at the tables in the back. It seems to be a popular place. You order using a touch panel. Maybe because of the season, the conveyor belt only had wasabi in containers with ice packs. The recommended sushi set and namida maki were the only options, so I ordered those along with a side dish. I wish I could have had some alcohol with it. The namida maki wasn't rolled tightly, so it fell apart when I tried to pick it up with chopsticks. The sushi was tasty, but the side dish was overly seasoned, more like a dish to accompany alcohol. The hatahata karaage was too salty. The presentation was not very neat. When I asked for ice with my drink, they gave me a glass filled with a mountain of ice, overflowing from the top. How am I supposed to drink that? Aside from the taste, the constant loud chatter from the two male staff members standing right behind me, one of whom seemed annoyed, made it impossible to enjoy the experience. Despite being recommended by friends, my impression of the restaurant was significantly lowered.

I visited on Tuesday, April 20, 2021. The restaurant was spacious, clean, and had a calming atmosphere. I tried live scallops for the first time in 12 years and it was amazing. I also ordered Kanazawa's specialty crab miso bowl, Engawa, Tamago, crab salad, and firefly squid. Everything was incredibly delicious, and my mouth was filled with happiness. I am completely satisfied and feeling very happy. It warmed my heart. Thank you for the feast. I will definitely come back. I appreciate all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more powerful you become♪

The old Marui Building, located right by Hankyu Kawaramachi Station, is currently surrounded by white tents, giving the appearance of being under renovation. Inside, on the 8th floor food court, you will find this restaurant. It has a counter at the entrance and table seating towards the back. I ordered uni, shirako, baigai, and akagai. The standout was the baigai, fresh with a great texture and flavor. The uni was served as a single piece nigiri, with a decent taste. The Hokkaido shirako had a standard flavor, but felt a bit overpriced. The akagai was as shown in the photo, and while the taste was good, it left me slightly unsatisfied. I paid 2794 yen in total, with the 600 yen shirako feeling a bit pricey. Overall, the meal was decent for the price and worth trying out for a light bite.

I was surprised by the variety of unique items that are not usually found in a conveyor belt sushi restaurant. The selection of squid and shellfish was particularly impressive and satisfying. The white shrimp battleship roll was so delicious that my cheeks almost fell off. I would love to go back again if I have the chance.

In July, the new house that was under construction was completed. Normally, during the Gion Festival, I always visit the floats to receive chimaki, but this year, due to moving and the impact of the coronavirus, all chimaki orders were done online and delivered by mail, so I had planned to skip the trip to Kyoto. However, at that time, I received an email invitation from the organizer of a photo session with geisha (paid) that I always attend, featuring my favorite geisha. When I replied that I would have to skip this time due to moving, the organizer asked if I had moved and congratulated me on my new home. They came up with a gift that I would love the most—a fan with signatures from the geisha, which they would give as a present. They offered to send it to me if I couldn't make it, so I decided to make a sudden trip to Kyoto. Due to the tight schedule, I couldn't invite my husband, so I decided to go alone for a day trip. It was a bit rushed, with the photo session scheduled from 11:50 am to 4 pm. I wouldn't have time for lunch. I arrived at Kyoto Station around 9:30 am and headed to my favorite shop, Lamarc, to buy a gift of baked goods for the geisha, the organizer, and my daughter. By the time I returned to Kawaramachi, it was already 11 am. I needed to grab something quick to eat before heading to Kenninji Temple for the photo session. However, there were not many places to have a light meal before 11:30 am. I remembered from a previous review that there was a Kanazawa-based conveyor belt sushi restaurant in Marui, which was undergoing renovations. I decided to check it out. The atmosphere was a bit lonely and the place was not crowded. But Mori Mori Sushi was open for business. There was only one other customer, and social distancing was maintained. I looked at the menu and ordered a 3-piece shellfish assortment, followed by a 3-piece Kanazawa assortment, and finally, a red clam. Although it was a conveyor belt sushi restaurant, there were hardly any plates on the conveyor belt. After placing an order, the sushi chef prepared the sushi and handed it to me. The size of the sushi rice was normal, but the toppings were slightly larger, covering the rice. The freshness was good, and it was quite delicious. The Kanazawa assortment was a bit pricey, so even with three plates, the bill came to over 1000 yen. For men, eating until satisfied might end up costing more than a regular sushi restaurant lunch. It had been a while since I had sushi from a conveyor belt restaurant, but it was clearly of a different quality compared to the major chain restaurants in town (although I haven't visited them in years). When you're short on time and want a quick meal, this place might be a good option. Thank you for the meal!

This is my third visit. The sushi here is fresh, with large cuts and consistently delicious. It's a chain restaurant, so it may not receive high ratings, but it deserves more recognition. Choosing where to eat in Kyoto can be difficult, as many places cater to tourists and are expensive, or high-end restaurants have a high threshold. However, if you think of enjoying sushi from the Hokuriku region in Kyoto, it's a good choice. You can taste the seafood from Hokuriku such as firefly squid from Toyama, white shrimp from Kanazawa, and snow crab from Fukui, which are particularly delicious. The cost performance is also quite good, with around 10 plates costing around 4,000 yen. There are also many table seats, so why not take a break from exploring Kyoto and enjoy the seafood from Hokuriku? I will definitely visit again when I come back to Kyoto.

I noticed that there is a sushi restaurant in OIOI. It's called "Morimori Sushi" and it left a good impression on me. Even though it was dinner time on a day off, it wasn't too crowded, which was nice. The interior was clean and I was impressed. The menu had a variety of rare fish, mainly from the Hokuriku region, and I was very satisfied. The seared nodoguro was delicious, a must-try dish. The tuna sashimi, I believe it was Kihada, was of high quality and freshness, different from the typical 100 yen sushi. The miso soup was made from nodoguro head, and the flavor was amazing. The price per plate was around 500 yen, which may seem a bit high due to the number of plates, but I think it's worth it considering the quality. Lastly, they don't accept credit cards. Perhaps this is why there aren't many foreign customers?

Visited the restaurant with Yocchan. When we arrived, there were already about 10 groups waiting, mostly foreign tourists. We waited for about 20 minutes before being seated. The restaurant was very clean and seemed newly opened. We were guided to a table by the staff and used the touch panel to order from the menu. Although it was a conveyor belt sushi restaurant, there weren't many sushi plates going around. Prices ranged from 120 yen to 480 yen for 2-piece plates, and 500 yen to 1,300 yen for 3-piece plates. The tuna on the 2-piece plates was especially delicious and highly recommended. The 3-piece plates cost a bit more but allow you to try different types of sushi, making it a great choice for those who want to enjoy a variety of flavors. Coming from the competitive sushi scene in Kanazawa, the quality of this conveyor belt sushi restaurant was impressive. There are also several branches in Kyoto, so I would like to visit a different one next time.