The thick noodles were served in a large portion. Even around 11 PM, there were still a good number of customers. There was a vending machine outside the store, making payments easy with unmanned service. I can't be satisfied without a large portion of thick noodles from Tenkaippin, so I enjoyed them even at night.

I visited to try the "Rich MAX" ramen. The taste was excellent as expected. Surprisingly, the garlic chive (200 yen) was incredibly delicious. They must be using high-quality chives, as they were crunchy and had a refreshing taste. The hormone and vegetable stir-fry was also very tasty. The quality of the hormone was good, and the cabbage was cooked perfectly. You could even smell the flame from the Chinese wok. The restaurant is spacious, with sofa seats available. It's a convenient place for families with children.

I had heard that this restaurant only serves 5 meals a day and was skeptical, but I was able to eat normally. This particular Tenkaippin has a serving robot, which was quite impressive. I had heard that the new extra rich MAX version would make the ladle stand up, but it didn't. Another false rumor. However, it still had a good amount of richness. It's like a dream for fans of Tenkaippin, incredibly delicious but also heavy and makes you feel guilty after eating one bowl. I might end up ordering it again even though I know I shouldn't.

"Thick and rich fried chicken set meal (with extra rich ramen) for 1,470 yen. It was around 11 pm on a Sunday. There weren't many people waiting outside, but the restaurant was about 80% full inside. It's amazing how people come to eat something so rich at this hour, including myself. I sat at the counter and ordered using the touch panel without hesitation - the extra rich ramen and the fried chicken set meal. The total came to about 1,500 yen. The food arrived in about 6 minutes. Let's try the soup. The thick and rich soup is full of flavor! Delicious! The noodles are also great. No matter how you eat them, the soup sticks to them. Delicious! I dipped the fried chicken in the extra rich soup. Delicious! I finished the noodles and then added rice to the remaining soup, scooping it up with a spoon. Delicious! In short, it was delicious! I haven't finished a soup like this in a long time, that's how good it was. It's a bit pricey, but I'll definitely come back. Thank you for the meal!"

I had some business to take care of at a nearby Joshin store, so I had to go there reluctantly. It was just a matter of timing, really. On a certain weekday morning, I entered the store and found that the counter table seats were almost full. So, I decided to try the rich Tianjin rice with the rich MAX set at the noodle section, and added 2 pieces of fried chicken at the side. To my surprise, the fried chicken was served on top of the ramen! I guess that's what happens when you order toppings on the tablet. The tablet system can be a bit confusing. But after adding a few more things, the total bill quickly exceeded 1800 yen. Ramen prices seem to be getting more expensive these days. As for the taste, the ramen was average, nothing special. The noodles were able to stand up, but the soup alone couldn't support them. It wasn't as thick as some other creamy soups. The rich Tianjin rice, which was deemed a failure on a certain TV show, also gets a failing grade from me. It's okay not to force it. But I just realized that green onions and garlic chives are charged separately now... (T_T)

I tried the store-exclusive extra rich MAX ramen with braised pork and white rice as toppings. It was very rich in flavor but delicious. I wonder if it could be added to the regular menu? Thank you for the meal!

Sometimes you just crave the rich and creamy ramen from Tenkaippin, like a sort of addictive aphrodisiac. Once you have it, you might feel like you're good for a while, but for some reason you can't stop. Even though I was out and about, I searched high and low until I finally found it and made a beeline for the restaurant. I usually go for the fried rice set, but this time my craving for the rich ramen was too strong, so I ordered the Tenkaippin ramen with extra soup. That unique ramen broth is just irresistibly good, not too heavy but creamy in a way. I always think, it would be nice if they could offer extra green onions or toppings as standard without extra charge, but still, I'm satisfied. However, be careful not to overdo it with the spicy miso or garlic chili paste, as it can overpower the original flavor. Thanks for the meal.

I went to the restaurant around 12:50 on Saturday and ordered the thick ramen for 920 yen. There was a wait of 6 groups inside the restaurant, so I had to write my name on a board at the entrance and wait in a chair. Since I was alone, I was seated in about 5 minutes. Today, I came to eat the limited menu item called Kotteri Curry, which can only be found in Kyoto, or rather in Kansai, or even in Western Japan, at this restaurant and at Kuyama. However, when I tried to order it using the touch panel system, I was told that it was sold out. It was only early afternoon, but already sold out - it seems like everyone else had come for the curry! I noticed that the plates of those who had finished eating had curry sauce left on them, so maybe if I had come a bit earlier, I could have had it. It was very disappointing. The staff mentioned that there was still some available at Kuyama, so I will try to go there next time. Since I was craving curry, I ended up just ordering the Kotteri Ramen. As always, it was delicious - no complaints at all! Good food is good food! This restaurant also has its own unique menu items, such as a large chicken dish, and there is even an automatic vending machine for Kotteri Ramen outside. It must be their flagship store! Thank you for the meal.

It's been a while since I had the rich ramen from Tenkaippin. It's now 920 yen more expensive. When I ordered extra soup and extra green onions for the rich Menma ramen, it turned into a luxurious ramen costing over 1200 yen. Of course, I finished all the soup. The rich ramen isn't greasy, so the flavor is actually a bit mild. Adding a little miso makes it just the right amount of saltiness. Depending on the store, the soup can be lukewarm, but the rich ramen at the Shitoro No. 1 store was hot until the end and delicious.

Today, I went to Tenka for the first time in a while, and I was surprised to see that the ramen had increased to 960 yen. It's gotten really expensive! I was curious about the new menu using rich soup, so I ordered the set with rich Tianjin rice. It might make rich soup fans happy, but for those who love Tianjin rice, the regular sauce might have been better.

Do you all know that "Tenkaippin" in Shimotoba, Kyoto, offers a limited edition grilled chicken thigh dish only available at this store? And currently, for a limited time, they are also offering curry rice at a few select stores nationwide. Tenkaippin has stores all over the country, but when I visited the Shimotoba store on this day in March 2023, I was surprised to find out that they have been offering a limited menu item called "grilled chicken thigh" for several years now. I had heard about it from a friend and had been wanting to try it as a chicken lover. Finally, I had the opportunity to visit this time. However, when I arrived at the store, I was surprised to find another limited menu item that I didn't know they offered. It was the "Rich Curry Set" that I ordered along with the grilled chicken thigh. In February of this year, Tenkaippin started selling a retort curry with a rich soup flavor that had not been seen before, in collaboration with a company called "Ariake Japan". And from March 22, they started offering a "Rich Curry Set" which includes curry and ramen at only four stores, including the Shimotoba and Kumiyama stores in Kyoto, and the Koenji and Nakano stores in Tokyo. The curry is based on the rich chicken soup used in the store's signature ramen "Rich", with mild spices. The retort product had no toppings, but the curry I had at the store came with toppings such as "Rich Fried Chicken", pork belly chashu, garlic chives, and a half-flavored boiled egg. Some spicy lovers may find it lacking in flavor, but personally, I thought the combination of curry and toppings, especially the "Rich Fried Chicken", was excellent, and if you like rich flavors, you will surely enjoy it. As for the grilled chicken thigh that I ordered with the curry set, it used to be offered at the main store in Kitashirakawa, Kyoto, but they started selling it at this store because they ran out of space for the roaster. It is a rare item for a ramen shop, but the taste was comparable to the grilled chicken thigh sold at specialty chicken shops in department stores. It is more expensive than fried chicken, and it takes time to cook, so there may be times when you cannot eat it or have to wait for several tens of minutes, but as a chicken lover, I thought it was definitely worth trying at least once. The grilled chicken thigh is available all year round, while the curry is a limited-time menu item (the exact duration is not confirmed). When you visit the area around the Shimotoba store, please be sure to stop by and try them out.

When mentioned in the media, this shop is an important base for Tenkaippin. Orders are made using a touch panel system, and I came across something called the "staff meal bowl" and immediately ordered it (laughs). It's a bowl filled with plenty of char siu trimmings. The trimmings have soaked up the sauce and taste delicious. Thank you for the meal. #Grateful for life.

I was curious about it, but I couldn't resist wanting to eat it forever, so I finally mustered up the courage to go. I apologize for not having a good photo. Now, the dish was 550 yen for a single serving. The egg was well-cooked and on the harder side. The thick soup, surprisingly, lacked saltiness when used as a substitute for Chinese sauce, and it didn't have the complex flavor (sweet and sour) of the sauce, so it was very monotonous. I got tired of it after just one bite. If you're going to do this, it would be better with fried rice inside instead. Without much flavor, the thick egg and rice didn't have enough viscosity to hold them together, so the rice ended up absorbing the soup more and more, making the latter half just plain egg and damp rice, which was tough to eat. I wanted to try it once, and it was okay. But in the end, rich flavors go better with noodles. Personally, I prefer the taste of street food over heavy dishes as I get older.

It's been a while since I visited Tenichi. You can order using the touch panel. Each counter seat is equipped with one. Of course, I went for the rich flavor! However, as you get older, your preferences change. The taste between rich and light is said to be the "street food taste," so I'll try that next time! By the way, you pay at the self-checkout. There's also a vending machine so you can eat anytime.

I have always been enjoying the standard rich ramen, but lately, with new menu items like "Extra Rich" gaining attention, the classic miso ramen seems to be overshadowed. I tried the miso ramen for the first time, which blends Hokkaido red miso and Aichi soybean miso. It wasn't overpoweringly miso-flavored, but rather a good balance with the rich ramen base. Thank you for the delicious meal. #Grateful for good food

I visited Tenka no Ushio in Shitotoriho store after a long time! I wanted to try the rumored rich Tianjin rice, so I visited. I was happy to see that the hidden menu had been promoted to the regular menu! I also wanted to try the ramen, so I chose a set meal where I could have both. I was surprised to see that the Shitotoriho store had switched to touch panel ordering without me realizing! The ramen was, of course, rich and flavorful! I customized it with less noodles. Soon after, both the ramen and Tianjin rice arrived at the same time. The Tianjin rice had plenty of rich soup poured over it, making it a double rich feast! First, I tried the ramen. As expected from Tenka no Ushio's flagship store, the rich flavor was perfect! Then, I took a bite of the rich Tianjin rice. Mixing the rice with the soup and eating it like a porridge is delicious, but adding crab omelette makes it even more delicious!! Whoever came up with this idea is a genius! For those who love rich flavors, this dish is highly recommended. Next time, I want to challenge the maximum richness and the rich almond jelly! I was a bit confused by the roaming serving robot and the self-service payment, but thank you for the meal! ● Rich Tianjin Rice Set Meal 1100 yen

I used to come to this restaurant often because it's close by, but I started going to Otsuka Foods' Tenkaippin and haven't been here in a while. I was surprised to see that they now have touch panel ordering and self-checkout. This time, I ordered the "Rich Tianjin Fried Rice Set" that was newly introduced, along with some dumplings. It was delicious. Thank you for the meal.

Today, I came here. This popular restaurant, known for its specialty menu item "grilled chicken thigh," is the only one in Tenichi. The spacious interior consists of a kitchen space on the left, counter seats in the center, and numerous table seats on the right side. It is bustling with many customers, both male and female. My main purpose today was to try the recently added "rich Tianjin rice" ( ☆∀☆). I sat at the counter and ordered using a tablet. After a while, it arrived. It came in a cute round dish♨ On top of the rice, there was a thin omelet with ingredients such as imitation crab, bamboo shoots, and green onions inside, which tasted delicious when combined with the rich soup (＾∀＾). It was a slightly strange sensation, but taste-wise, it felt already perfected♡ I finished the ramen sauce with a flourish, but the portion is small if ordered as a single item. I paid at the self-checkout counter and received good service. Thank you for the meal. From a unique perspective☆ Wheelchair accessible○, child seats available, separate male and female washlets near the entrance, and plenty of parking space on the premises.

I visited during lunchtime on a regular day, and the restaurant was 80% full. I ordered the rich Tianjin rice and almond jelly. I found it easier to eat the Tianjin rice than the ramen, maybe because I love rice. It had a comforting stability that made me wonder why I hadn't tried it before. The almond jelly, on the other hand, looked like a thick soup solidified, but when I cautiously tasted it... it turned out to be just delicious almond jelly, which was a relief. It's recommended for a refreshing finish after the meal.

I went to a different restaurant looking for rich and savory Tianjin rice. I ordered the rich and savory Tianjin rice set meal. The Tianjin rice had a thick starchy sauce on top, giving it a rich and savory feel that blended well with the soup. It made me wonder why this wasn't a thing before. However, having both the rich ramen and rich Tianjin rice together was delicious but a bit too heavy for me now that I'm getting older. The soup used to be light, but today it had a rich flavor which I enjoyed. They also had a "rich almond jelly" on the menu, which piqued my curiosity, so I ordered it. It turned out to be a refreshing and tasty almond jelly.