I watched a video of Kotatsu Han and visited the restaurant. I am completely satisfied with the taste and portion size. I was so full that I regretted ordering the small size of ochazuke as the last dish. However, the owner of the restaurant is very talkative, so even if you go alone, you can enjoy your time and the atmosphere is welcoming. I recommend making a reservation. This time, I had the ¥5500 course.

A group of friends living in Kansai gathered for a New Year's party and the organizer reserved a 4400 yen course of Kyoto Kaiseki cuisine for us. We were led to the second floor where our group had the place to ourselves. The meal included various dishes such as fried tofu balls with ginger and sliced green onions, Kyoto vegetables, turnip potage, clam and chaburi namako with spinach, shiitake mushrooms with ponzu sauce, salmon sushi, pickled conger eel, shrimp and fish cake, fugu soup, steamed rice cake with mochi, sashimi, simmered daikon radish with yellowtail, sea bream and clam dashi tea pickles, strawberry sherbet. The food was delicious and well thought out. Although it wasn't all-you-can-drink, the total cost of 5750 yen for both food and drinks was considered very reasonable.

Great taste, good value for money, and a unique chef. We didn't have a reservation, but managed to get in with a last-minute cancellation. The price was reasonable for the variety of dishes offered, and the flavors were not compromised. You could see the chef's dedication in the food. A place worth visiting again when in Kyoto. Make sure to make a reservation in advance.

I had a Kyoto-style kaiseki meal at Shishiou near Nijo Castle. At first, I thought Kyoto would be empty due to the pandemic, but it was actually quite crowded. There were a lot of Chinese people at Shinpukusaikan, and I wondered where the coronavirus had gone. However, later on, I noticed that there were hardly any foreigners around, and it felt like Japan from the old days. The restaurant was almost fully booked, and the staff mentioned that they had been getting busier. It seems like things are tough overall, and we need to keep the economy going by spending money. As for the food, I enjoyed a 7-course meal featuring seasonal Kyoto ingredients, starting with dried fugu. The grilled rice ball at the end was a satisfying finish. It's great that they offer such a high-quality meal at this price. It felt like the chef was pushing the limits with their incredible preparation and efficiency. I will definitely visit again when I come back to Kyoto.

The timing of the food was not good. Also, I wonder what they are thinking about the reservation time.

Even though it's a course meal, it's reasonable! The owner's specialty dishes were all exquisite and amazing! This time I couldn't drink alcohol because of driving, but I'm looking forward to enjoying delicious food and drinks next time.

Well thought out and delicious. Slightly on the pricey side for Kyoto standards. They serve regular tea and desserts as well. Very reasonably priced.

Visited this restaurant with my family for the first time and tried the 3,000 yen course. The meal included: - Appetizer: Kudzu tofu with Man'yo-Ji chili peppers - Tea soba noodles - Sashimi: Tuna, Yokowa (not sure of the translation), Squid - Simmered dish: Eggplant, Red chili pepper, Chicken with sesame sauce - Simmered fish: Tuna head simmered - Rice dish: Grilled rice ball with conger eel dashi tea - Dessert: Kiwi sherbet The cuisine is creative Japanese, and the portions are generous. The dishes show the chef's playful spirit, such as the interesting simmered dish, beautifully sliced sashimi, and the flavorful simmered fish. However, if you expect traditional Kyoto cuisine, you might be surprised by the strong flavors. It may be good for enjoying with alcohol, but if you want to focus on the food, the richness of the dishes can be a bit overwhelming. The broth was delicious, but too salty to finish, which was disappointing. Overall, if the flavors were lighter, I would rate it higher for its great value. The sherbet, made with natural ingredients, was a refreshing and delicious end to the meal.

Located in the back alley behind the ANA Crowne Plaza Hotel Kyoto, near the former Mitsui family Kyoto residence, this Kyoto cuisine restaurant offers innovative "kuzushi kappo" dishes unique to the renowned "Shishi O" restaurant. The kuzushi kappo dishes are traditional Kyoto cuisine with a twist, showcasing the changing seasons of Kyoto through their ingredients. The restaurant offers omakase courses priced at 3000, 4000, and 5000 yen, with the 4000 yen course providing a taste of the chef's creativity and skill. During my visit, I enjoyed the 4000 yen course which included various dishes like appetizers, seasonal sashimi, steamed dishes, rice dishes, and desserts. The menu changes monthly, with examples like ginger and edamame tempura, turtle soup, and grilled eggplant with balsamic sauce.

One Sunday, there was a golf competition with 3 groups of 12 people. I was feeling good after the first half with a score of 42, along with my friend Dekisugi. During the lunch break, I had two beers and ended up regretting it as it affected my game in the second half. We went to a restaurant called Shishio, which offers a course with food and drinks for 5,000 yen per person. The food was delicious, with a variety of dishes and high-quality drinks included in the all-you-can-drink menu. The atmosphere was great, and I would definitely recommend this place for a fun night out.

I made a reservation excitedly for "Kyoto Nights" but the image in my mind was different from reality. The chef was like a stylish enka singer, managing the place alone. I went for the omakase course (¥5,000) which included fried black beans and shrimp tempura with yukari seasoning, a steamed egg custard with soft-shelled turtle, a variety of small dishes including corn soup, crab and cucumber vinegar dish, pressed mackerel sushi, purple sweet potato dish, and ayu fish, sashimi with bonito, squid, sea bream, and mackerel tataki, simmered eggplant, hot pot with tofu skin, ayu fish, and matsutake mushrooms, rice with pickles, large-sized hijiki rice ball, and fig and peach sorbet for dessert. Everything was delicious, and even the cheapest course at 3000 yen seemed satisfying. The chef prepares everything alone, so there may be some waiting time, but it's worth it for the tasty food.

I made a same-day reservation on 7/27, but they were able to accommodate me. The food was very delicious, and I was able to enjoy authentic Kyoto cuisine. This time, I opted for the 3,000 yen course, but the dishes served to other customers, such as tempura, looked really appetizing. Next time, I want to splurge a bit. The seats were fully booked, so I was lucky to get in. I sat at the counter and realized the importance of preparation in Japanese cuisine. I recommend making a reservation at least one day in advance. I was able to enjoy authentic Kyoto cuisine at a reasonable price.

This is a place where you can enjoy Kyoto cuisine at a reasonable price in a relaxed atmosphere. Located behind the ANA Crowne Plaza Hotel near Nijo Castle, they offer delicious Kyoto dishes. You can sit at the counter and enjoy your meal at your own pace. The chef is friendly and chatting with him is enjoyable while savoring the tasty flavors of Kyoto. In the evening, they offer set courses ranging from 3,000 to 5,000 yen. The photo shows a 5,000 yen course which includes dishes such as fried yuba tofu in dashi broth, turtle soup, steamed lily root dumplings in sweet sauce, spring assortment with cherry blossom branch (blowfish tempura, bamboo shoot sushi, cherry leaf appetizer, vinegared dish, clam stew), Seigoin kabura pasta style (served with Man'yo-ji chili pepper), sashimi (tuna, flounder), flounder with ponzu sauce and blowfish with marinated daikon in balsamic sauce, grilled blowfish rice ball with tea pickles (rice balls come in large, medium, and small sizes). I personally recommend trying the large size, even if you're full. It's a must-try dish.

---March 2014---I visited my favorite restaurant after 4 months, and it was as delicious as ever! The chef seemed lively, and they had one more staff member now. This time, I opted for the 4000 yen course! The yuba and Kyoto vegetable tempura with shirako sauce was delicious and innovative! The assorted appetizers were all tasty, including rice with small fish, crab and cucumber rolls, fried bamboo shoots, sea cucumber vinegar, simmered clams with Japanese pepper, and grilled fish. I'm not a fan of oysters, but the grilled oysters were surprisingly good. The white tofu with turtle sauce was amazing. The sashimi platter included tuna, blowfish, and yuba sashimi. The chicken salad was delicious, although I was already full. The grapefruit sherbet was refreshing and had a hint of bitterness. The collaboration of winter and spring flavors was impressive. The ideas behind the dishes were truly shining. For 4000 yen, you won't find another Kyoto cuisine restaurant that offers this much! It was truly delicious once again, thank you for the feast. ---November 2012---I've lost count of how many times I've visited this place. Whenever I think of Kyoto nights, this is where I often go. I stumbled upon it on the internet and visited for the first time. They offer a course of Kyoto cuisine ranging from 3500 yen to 5000 yen. If you tell them what you want to eat, they will accommodate your request. In the past, I expressed my desire to eat conger eel, and even though it was out of season, they prepared a full course of conger eel for me! And all for just 4000 yen, what a steal! The location is near Nijo Castle, behind the International Hotel. At first, I had a hard time finding it, as all the roads in Kyoto look the same to me. The restaurant is run by the husband and wife, with one staff member. This time, only the husband was there, so it was a bit chaotic. I opted for the 4000 yen course this time. The conger eel tempura was delicious, with a flavorful sauce. The steamed lily bulb with sauce was gentle and tasty. The conger eel sweet vinegar fry was crispy and flavorful. The assorted appetizers included mackerel sushi, pickled vegetables, grilled fish, simmered dish, and more, all delicious. The steamed dish was exceptionally delicious, with conger eel and matsutake mushrooms in a special vinegar citrus sauce. The sashimi platter had yuba sashimi, which was a nice touch. The pasta-like dish made with daikon radish was a brilliant idea by the chef. The grilled rice ball soup was what I always look forward to, but the course is so generous that I always end up too full to enjoy it fully. The dashi soup with the rice ball is truly delicious. The restaurant's signature is the generous amount of food in the course and the special dashi flavor. The chef's cooking skills and conversation are top-notch. The wife is also cheerful and talkative, but I heard she is currently battling an illness. I hope she recovers soon! The chef's expertise from training at famous restaurants is evident in the dishes. While it's not traditional Kyoto kaiseki, it's a unique twist on Kyoto cuisine, and for the amount and quality of food you get for 3500 yen, it's hard to find elsewhere. I wanted to keep this restaurant as my own little secret, but I wanted to share this delicious food with everyone, so I decided to write a review. When you visit, be sure to enjoy it fully!

I was taken to a popular restaurant by an acquaintance. It's called "Shishio" and it's located near the back of Nijo Castle. The exterior of the restaurant is not very noticeable, so you might pass by without noticing it. When it comes to Japanese cuisine in Kyoto, I always have high expectations. We had a course meal and the dishes were quite unique, deviating from the traditional style of Japanese cuisine. The first dish was fried food and the drink we ordered took a while to arrive. The food was interesting and more creative than what you would expect from traditional Japanese cuisine. If you're looking for pure Japanese cuisine, this might not be the place for you. It might be better suited for a lively and casual dining experience with friends. The prices were relatively reasonable. Overall, it was a fun experience and I enjoyed it.