I visited this restaurant ahead of the usual grocery shopping drive to enjoy the limited quantity Kameoka beef rib loin steak lunch. The restaurant is located in front of JR Mahori Station, and I parked my car in the parking lot across the street from the store. The spacious interior has both table seating and counter seating, with luxurious counter chairs that are friendly for solo diners. I quickly ordered what I came for and after about 10 minutes, the beautifully rare Kameoka loin arrived. It is served quite rare, allowing you to adjust to your preference using the heated stone provided. The elegant sweetness of the meat pairs well with the slightly tangy dipping sauce. The Kameoka beef, along with the shiny and sweet rice, vegetables, and soy sauce, all made for a satisfying and wonderful lunch experience.

I arrived in Kameoka for the first time by riding a trolley train. I chose a restaurant that offers Kameoka-like ingredients nearby. I walked to the restaurant while feeling the nature around me. Upon entering the restaurant, I was seated at the counter. I promptly ordered the "Kameoka Beef Rib Steak Lunch" (2,475 yen). While waiting, I enjoyed looking at the colored paper and photos displayed in front of the counter. The steak was served, and the cross-section of the rib roast was beautifully rare in three layers. Learning from my previous mistake, I moved the meat on top of the rice before eating. The tender meat was immediately noticeable when I took a bite. I then reheated it to the right temperature with the pellet provided. The sauce was also delicious, and the meal continued to be enjoyable. It was especially tasty when eaten with the rice. Thank you for the meal.

I parked my car in the large parking lot in front of the store and visited around 1:30 pm. The inside of the store was spacious and the counter seats were empty, so I sat down and looked at the menu. The lunch menu was very extensive, and I was a bit indecisive, but I decided to try the "Kameoka beef 100% hand-kneaded hamburger lunch" (1,430 yen), which comes with hamburger, rice, soup, and salad. You can choose from three types of sauce: "original sauce," "Japanese-style sauce," and "demiglace sauce." This time, I chose the "original sauce." The hamburger is made with 100% Kameoka beef, without any fillers, and is a type where the meat is tightly packed rather than overflowing with juices. It looks voluminous and has a strong meaty flavor. The original sauce, which has a base of black pepper and ketchup with a slightly acidic taste, has a homely flavor that is delicious. This time, the hamburger, soup, and salad were all delicious, but the condition of the rice was very good and tasted delicious.

We used the waiting time to board the trolley train for lunch. The restaurant offered Kameoka beef and had many celebrity signatures. We ordered udon and menchi, which were reasonably priced, and they even had children's cutlery. Additionally, they provided free shuttle service to the station.

Kameoka-gyu Nami Yakiniku Gyuraku @ Kameoka Since it has gotten warmer, I rode my motorcycle to Kameyama for a warm-up ride. I have never heard of Kameoka beef before, but I heard it can be eaten here. The interior of the restaurant is chic and calm. While waiting for my order, the waitress brought me the password for the free WiFi and a complimentary side dish. Water was brought by another staff member. The meat sizzled on the hot iron plate, and I had to flip it quickly to avoid overcooking. It might be better if they had a way to adjust the cooking temperature with pellets. I couldn't really tell the difference between Kameoka beef and other Wagyu beef. The rice portion was small, and they didn't offer a half portion option. I ordered an extra serving, but it was a bit disappointing. There were some autographed boards on the wall, including pictures of two members of TOKIO, who had visited the restaurant on a TV show. #Kameoka beef #Teppanyaki #Rice #Extra serving #Kameoka lunch #Kameoka gourmet

When I go to Kameoka, I almost always buy Kameoka beef! The restaurant next to the butcher shop is run by the same owner. There is a large parking lot in front of the shop, which is convenient. I recommend ordering the hamburger set, which comes with soup, salad, and rice for 1430 yen. It might be a bit pricey for lunch, but the Kameoka beef is worth it! The hamburger is big and made with ground meat, so it's not very juicy, but it's meaty and delicious. It's from Kiso Seikotekuten, where the beef and tongue are also very tasty, just as expected. It was a delicious restaurant. I'm also curious about the Kameoka beef curry, so I might come back soon to try it! They also offer takeout, so that might be a good option too.

I visited for lunch on Saturday. I had a light steak lunch. The steak was around 120g and tasted amazing. The rice was also very delicious, and the oxtail soup was great too. It would have been perfect if it came with dessert and coffee. There was one other couple besides us as customers. The counter was filled with signatures of celebrities. Next time, I would like to try the hamburger or beef stew. Thank you for the meal.

Had lunch with my seniors in Kameoka (o^^o). It was not crowded that day and social distancing was well maintained. We had Kameoka beef grilled lunch set for ¥1,595 (tax included) and Kameoka beef tripe grilled lunch set for ¥985 (tax included). It was delicious! The restaurant is located just a 1-minute walk from Mahori Station and they also sell local Kameoka beef. The prices are high, but the Kameoka beef was really tasty!

I used it for lunch in March 2020. After getting off the tram, I was wondering where to eat, but there weren't many options, so I decided easily. I chose the hamburger lunch (1430 yen including tax) with demi-glace sauce. It comes with a mini salad, rice, and soup. It arrived on a tray at the same time. It feels like it didn't even take 10 minutes from ordering to being served, so you can eat relatively quickly. The hamburger doesn't use any fillers, so you can taste the original flavor of the Japanese beef, and it was delicious. The rice is a bit soft, and the portion is normal. But the meat in the hamburger is so flavorful and delicious! It's a good value for experiencing Japanese beef. My husband ordered the beef stew lunch (1520 yen) with a mini salad, rice, and soup. I had a taste, and the beef stew was deliciously tender. The fat is tasty! The umami of the Kameoka beef is sweet. It's also delicious to pour the stew over the rice. If I lived nearby, I would go there frequently at this price point.

A short course with a bumpy green, Alba Golf Club's Short Course/7 Holes (\1k for all-you-can-play) for practice, then aim for a place that represents Kameoka. 【Kyoto Short Course Related Archive】・"Yoshimine Golf Club"/ Oharano・Tofu Workshop Ueda Direct Sales Store・"Iwakura Golf Club"/ Ichijoji・Chenyu Ichijoji Main Store・"Kasatori Golf Center"/ Uji・Ramen Ginryu (closed) Inside the store, there are 6 counter seats, 2 two-person tables, 2 four-person tables, and 3 sunken kotatsu-style four-person tables. Jazz music plays in the background, and Wifi is available. Run by two part-time staff and two older women. From the menu, I noticed a "limited quantity" item, so I ordered the following:・Kameoka Beef Rib Steak Lunch: \2,426The rib roast (130g) comes out on a plate with tomatoes and onions, similar to what I saw at Makino store in Hirakata, with a slightly raised part for searing. The side dishes include potatoes, broccoli, and carrots. In addition, a salad, soup, and rice are included in the set. Looking at the cross-section of the meat, the cooking is not uniform and slightly overcooked for my taste. There is a searing stone available to sear the meat further, so I would prefer it to be served a bit rarer. Since it is rib roast, the meat is slightly tough. Although I was born and raised in Kyoto, I learned about the "Kameoka beef" brand for the first time here. Compared to Kobe beef, Matsusaka beef, and Omi beef, it has lower name recognition in the Kansai region. According to the Kiso Butcher Shop's website, in order to be labeled as "Kameoka beef," it must meet the following four conditions: 1. Must be Japanese Black cattle. 2. Must be raised in Kameoka for 14 months or more from the time of birth. 3. Must be butchered at the Kameoka Meat Center. 4. Must be approved by the Kameoka Beef Edible Meat Promotion Council. Since over 90% of Japanese beef on the market is Japanese Black cattle, condition 1 is not particularly noteworthy. The monthly criterion for condition 2 is like a "personal identification number" for cows, and since the 10-digit individual cow number was not disclosed at this store, it is unknown. Based on past cases in the "Monthly Cow" archive, the requirement of 14 months or more seems relatively lenient. 3. "Butchered at the Kameoka Meat Center" is just one of 195 slaughterhouses nationwide, and the cattle may be transported long distances to the largest Shibaura slaughterhouse (Shinagawa) in Japan, so shorter transportation distances reduce the stress on cattle. Condition 4 does not specify the criteria for what is considered "appropriate and approved," but further research indicates that it is at least AB grade or higher, which is also common. Kameoka has a large temperature difference and is prone to fog due to its geographical features, so "Kameoka beef" also tends to be somewhat vague. If they are emphasizing "Kameoka beef," they should at least include the 10-digit individual cow number. I had high expectations as it is run by a butcher shop, but there is room for improvement in the restaurant operation, as I felt after visiting.

JR Sanin Line's Mahori Station is located right next to a butcher shop that specializes in a type of beef called "Kameoka beef," which is not very well known. I'm looking forward to trying it. The shop seems to only open for dinner by reservation. I chose the sukiyaki course. The amount of meat was small, but the thickly sliced beef had a great balance of lean meat and marbling, making it very delicious. I would love to try the Kameoka beef steak if I have the chance.

In front of Umihori Station near Kameoka Station, I found a big sign for "Kameoka beef" and decided to visit the shop. There aren't many shops around the station, but I wanted to have a steak lunch, which unfortunately was sold out. Instead, I tried the Kameoka beef teppanyaki lunch (regular) for 1,512 yen. The meat is served on a hot plate. The sliced meat was tender, not too fatty, and had a delicious flavor. Kameoka beef is a type of Japanese black cattle. It was a bit disappointing that the meat cooked too quickly on the hot plate due to being sliced, but it was still enjoyable. I really wanted to have steak though...

I tried the award-winning oxtail curry. The oxtail was tender and melted in my mouth, with a natural sweetness that was delicious. The staff mentioned it was a bit spicy, but it wasn't too spicy for me.

The hamburger made with Kameoka beef is amazing! It's from a butcher shop that also serves steaks. Today, I had the hamburger and it was delicious! Kameoka beef is the best!

The steak I had for lunch at a meat shop that sells Kameoka beef right near Mahori Station was cooked on a hot iron plate and served sizzling hot. The atmosphere was nice, and the female staff were friendly. However, the steak was overly salted, making it difficult to taste the meat itself. I prefer my steak rare, but it was cooked too much on the hot iron plate, so I quickly moved it onto the salad. I think they should be more careful with the salt and cooking method. I would like to come back, but I hope they pay more attention to the seasoning next time.