This is my visit to the restaurant, not sure how many times I've been here. They mainly serve Okinawan cuisine, but they also have an incredible variety of plum wines. Let's start with the food. They offer a wide range of Okinawan dishes, from traditional to modern twists. The Mozuku tempura dipped in dashi, the Goya Champuru with flavorful Spam, and the standout Aguu Chahan are all delicious. The Aguu Chahan, especially, is a must-try with its perfectly cooked egg and flavorful rice. While Chinese fried rice is good, the Chahan here is just exceptional. As for the plum wines, they have around 100 varieties, and you can even choose three to taste and compare. My personal favorite is the Jasmine Plum Wine, with its refreshing jasmine aroma and sweet plum flavor, it's still my number one choice. They offer safe delivery options like MK's Takuhai, so you can enjoy their dishes at home too. The prices are reasonable, similar to a typical izakaya. This place not only offers delicious Okinawan cuisine but also a wide selection of plum wines, making it a great choice for both men and women. I highly recommend this restaurant.

Yesterday, I spent the morning at the Kyoto office and had the daily special lunch of pork bowl and Okinawan soba at the Okinawan restaurant "Aguul". Delicious! #OkinawaGourmet #OkinawanCuisine #Aguul #PorkBowl #OkinawanSoba #PorkDish #Kyoto #ShijoKarasuma #KyotoLunch #ShijoKarasumaGourmet #ShijoKarasumaLunch #YonkaraLunch #Yonkara

I liked everything except for the croquettes. The tempura and fried chicken had unique seasonings from the restaurant. The steak was good but not something I would specifically come here for. Okinawan cuisine is rare for me to make at home so it was a treat. I was surprised by the 100 types of plum wine.

I couldn't make it to Okinawa, but I had a strong craving for Tebichi and Island Pickles, so I visited this restaurant hoping to enjoy an Orion beer. We started with potato chips at the request of my child, and the curry-flavored powder was incredibly delicious. By the time the long-awaited Island Pickles and Tebichi arrived, the beer had run out, so we switched to a tasting of three types of plum wine. The richness of the Tebichi was amazing, with plenty of collagen leaving our mouths sticky. While rinsing it down with plum wine, we enjoyed Somen Champuru and Agu pork cutlets. Everything we ate was incredibly delicious. The family was delighted with the dessert as well. Next time, we plan to revisit to try the Island Pickle tempura and Soki.

A genuine Okinawan cuisine restaurant! The portions are generous, so sharing is recommended! The recommended dish is Fu Chanpuru ✨ It's amazing. The Mozuku Tempura is crispy and not greasy, very delicious! It can be enjoyed with broth, making it delicious twice. I will definitely visit again!

We made a reservation for three people on a regular day. The seats provided were quite mediocre, but the food was all very flavorful and delicious. I especially liked the sauce yakisoba. The long sata andagi with Blue Seal ice cream dessert was a great deal at 590 yen, as it was quite generous in portion size. I left very satisfied.

During my stay at Hotel Monterey, I searched for a baby-friendly restaurant and decided to try Okinawan cuisine, which I love (I've been to Okinawa about 10 times). I started with an Orion beer as an aperitif, followed by plum wine. For Okinawan dishes, I ordered "Jimami tofu," "Island pickles," and "Goya champuru," all of which were delicious and perfectly seasoned. The tofu was firm, the pickles were whole and flavorful, and the champuru had a strong dashi flavor with plenty of Goya. Feeling confident in my choice, I added another Orion beer, spring rolls, seaweed vinegar, fried chicken, juushi (pork soup), and Soki soba. The fried chicken had a curry spice flavor, which paired well with the drinks. The portion of juushi was generous, and although the fried chicken wasn't traditionally Okinawan, it was still tasty. Overall, we enjoyed our meal, and the bill came out to be around 9,000 yen for two people, which was a pleasant surprise. I would love to visit this restaurant again when I'm in the area (they had 107 types of plum wine, which I wanted to ask the owner about, but they seemed busy). Looking forward to the next visit!

After 7 years, I visited the restaurant for lunch, as I was still feeling the vibes of Ishigaki Island (I had just returned 3 days ago). I wanted to taste the classic dishes that I missed out on during my trip, so I ordered a luxurious platter of tempura with seven types of ingredients: sea grapes, goya, island pickles, spam, sausage, mozuku, and grugun, along with shrimp and Okinawan noodle stir-fry. I also used a LINE friend coupon for Blue Seal ice cream, and took home some jushi (slightly lacking in bonito broth flavor compared to the original). Unfortunately, they were out of pork belly soba, but the variety of plum wines made up for it.

I visited on the night of Thursday, July 28, 2022. There were a few customers already there. I was inspired to visit after seeing Okinawan cuisine in the anime "Oishinbo" and wondering if I could find some good Soki soba somewhere. I sat at the counter and ordered the Soki soba. I received an appetizer and some snacks before the meal, which was a nice touch. The Soki soba was served and it was quite light. I prefer a bit more bonito flavor, but it was still good. It was really delicious! I was a bit moved by the taste that I hadn't had in a while. It was so tasty.

I went to the Gion Festival After Festival Yoiyoiyama (21st). I entered the restaurant while watching the mountain, ate a little, and planned to leave in 30 minutes, but it took an hour. ★Convenient location in the city center★Very delicious taste★Slightly slow serving time The appetizer came out right away, but the first thing I ordered came about 30 minutes after entering the restaurant. Muzuku tempura → Goya champuru → Soki soba came out in that order. After the Goya champuru, I mentioned that the soba can come right away. ★The staff at the restaurant were friendly It's the post-festival during the coronavirus pandemic, so the restaurant wasn't that crowded, and I think there were four staff members. If the serving time had been smoother, I would have given a higher rating.

I went with my colleagues to this restaurant. It was nearby so we decided to check it out, but it turned out to be quite popular. I heard that there can be long lines during lunchtime. Since it was still before noon, it was not crowded when we arrived, but I noticed that there were only about 4-5 counter seats and 4-5 table seats, so I recommend arriving early. There were about 5 lunch options available, and I chose the Soki Soba as I had been looking forward to it. My companion ordered the Ebiten and Vegetable Tempura Set (including bitter melon). The Soki Soba was just right, not too soft, with a flavorful broth and delicious pork belly that paired well with it, making me crave an Orion beer... (laughs) They also have a wide variety of menu items for dinner such as fried chicken, Goya champuru, and gyoza, so I plan to visit again for dinner next time!

An Okinawan restaurant located between Karasuma Station and Karasuma Oike Station. You will be greeted by Shisa statues at the entrance and can see them inside the restaurant as well. The interior is decorated in Okinawan style with background music of traditional Okinawan three-stringed instrument. They serve plum wine as a pre-dinner drink along with appetizers, and they have an impressive selection of 108 types of plum wine to choose from. The drink menu is extensive, offering Orion beer, Awamori, Shikuwasa, Highball, and more. The food menu includes a variety of dishes such as mixed platters, salads, and Okinawan specialties like Fu Chanpuru, Mozuku tempura, and Agu pork steak. The flavors are rich but not overpowering, with a gentle taste. The restaurant was bustling but had a relaxed atmosphere, allowing you to experience the essence of Okinawa.

I visited the Okinawan cuisine izakaya "Aaguru" for the first time. The place seemed busy with customers both during the day and at night, so I was curious to check it out. They have a variety of lunch menu options, but I decided to go with the classic Okinawan soba (Soki soba) and simmered rice set for 800 yen. The order was served quite quickly. The set included Okinawan soba, simmered rice, two small side dishes, and a salad. They mentioned that rice refills are free with the regular rice set. The Okinawan soba had flat noodles with a light texture. The broth was rich and flavorful, which is not always the case with Okinawan soba. The Soki (pork) was tender and fatty, adding a delicious touch to the dish. One of the tempura pieces was made with spam, which was a nice surprise. The simmered rice had a good flavor, not as strong as it looked. Overall, I enjoyed the meal.

When it comes to Kyoto, Okinawan cuisine is not typically the first thing that comes to mind, but I was excited to find a place near my client's office and decided to give it a try. The restaurant had a bright and cheerful atmosphere. I ordered the Goya Champuru set meal for 950 yen (tax included) and upgraded the soup to Okinawa soba for an additional 50 yen. The dish was impressive, with plenty of bitter melon cooked fresh and served piping hot. It was very satisfying with a generous portion. The mini Okinawa soba even had stewed pork belly in it, which was a delightful surprise. The side dishes of island tofu and macaroni salad were also a nice touch. The restaurant had mostly female staff, creating a friendly and welcoming atmosphere. I even forgot something at the restaurant, but they quickly caught up to me and returned it. It was a relief. The staff were all very sweet and helpful. (Translated on 2021.12.16)

I ate Okinawa soba with my child. The broth was rich, the price was reasonable, and it was the taste I was looking for. It's a restaurant serving Okinawan cuisine. The portions are generous, cheap, and a great deal for lunchtime. I would like to try a different dish next time. Authentic deliciousness and a wide variety of drinks! The service is amazing, making it the best restaurant. It's nearby, so I want to visit again.

I arrived at this Okinawan cuisine restaurant that I had been wanting to try for lunch. The atmosphere inside the restaurant was very nice, with Okinawan items displayed all around. I ordered the "Taco Rice and Mini Okinawa Soba Set". It was my first time trying Taco Rice with fried shredded wonton skin on top. The cute Shisa naruto and the sweet and savory flavored tender Soki in the "Mini Okinawa Soba" were delicious. The Okinawa soba noodles with a strong bonito broth were firm and tasty. The set also included a lettuce and carrot salad, curry-flavored spasa salad, and bite-sized island tofu cold tofu. The most shocking part was the "Taco Rice". I have tried Taco Rice from Okinawan people and specialty Okinawan cuisine restaurants before, but this was the first time I saw a small amount of minced meat covered in a large amount of ketchup. It may have been tomato sauce, but to me, it tasted just like ketchup that you would put on omelet rice at home, so I couldn't finish it. For ketchup lovers, this might be the perfect dish. When I went to pay, I thought I heard "1,100 yen", but later confirmed that it was actually 900 yen including tax, so it was my mistake. Despite this, it was a delicious meal with the Okinawa soba. Thank you for the treat.

Today I had work in Karasuma again. I decided to try a new restaurant while I'm here. I felt like having Okinawan soba or Okinawan cuisine after a long time, and when I checked the prices, they were just right. Among the various menu options, I chose the Spam Pork Omelette set (800 yen). I added 50 yen to change the soup to a mini Okinawan soba. The portion size seemed just right. The Spam Pork had a unique texture and taste, different from regular pork, and it was delicious. Yum! It tasted even better when eaten alternately with the omelette. The tofu, probably from Okinawa, had a light flavor, but it was enjoyable in small amounts. The mini Okinawan soba was indeed small, but the thin broth and noodles, typical of Okinawa, tasted delicious. It was nostalgic to eat it after a long time. The restaurant was quite busy with customers, but the staff handled everything smoothly, and the service was good. Thank you for the meal.

I went to Aguru for lunch alone on March 17th. It's a Okinawan restaurant located west of Karasuma Rokkaku. I love Okinawan food, but I had never found Okinawa soba delicious before. I ordered the Okinawa soba and mixed rice set. The Okinawa soba had smooth and spicy flat noodles, braised pork, spam tempura, some kind of green vegetable tempura, Okinawan fishcake, and green onions. It was the first time in my life that I found it delicious. I love spam, so I'm not sure if it raised the level of deliciousness overall, but it was definitely delicious. The mixed rice probably had hijiki in it and had a rich flavor, but it was not too strong and was delicious. In the end, I was very satisfied. When I arrived a little before 12 o'clock, it was empty, but it quickly became full. I would like to come back at night with my partner. Thank you very much.

Visited in February 2020 with a rating of 3.47 on Tabelog (65 reviews). I had the Set Meal with Eight-Spice Fried Rice and Okinawan Soba for 950 yen. The fried rice had crispy wonton strips on top, but it was too sweet for my liking and didn't have the promised braised pork. The Okinawan Soba soup was tasty, but I didn't enjoy the noodles. The set meal was quite filling, and the option to add it for just 100 yen is a good deal. The salad looked substantial but was actually small, and the tofu appetizer was tiny. They have a wide menu, so I might try the Goya Champuru next time. Thank you for the meal.

I probably came here about a year ago and visited again after a long time. I was surprised to find Okinawan cuisine in Karasuma, but it seems like a hidden gem. Despite arriving a bit late, there were quite a few customers. This time, I ordered the taco rice set meal. The taste is definitely different from what you can find elsewhere. It had plenty of vegetables and the sauce was delicious. Overall, it was a satisfying meal with good portion size. Thank you for the meal.

Located on the south side of the intersection of Karasuma and Rokkaku streets, heading west. It has a bright atmosphere and is easy to enter. It might create a better atmosphere if the lighting is dimmed slightly, but it's also nice that it's easy to enter. You can enjoy classic Orion beer and Okinawan dishes as appetizers.