Today's ramen is 500 yen" says the standing sign. Yeah right, it's been 500 yen for years, but hey, that's pretty impressive for not raising the price even with the 10% consumption tax. This place is a Chinese izakaya, so don't expect too much. With that in mind, I ordered the ramen. The ramen that came out had a slightly old look but a sharp appearance. First, I tried the soup... Oh!? It had a sweetness from the back fat and surprisingly a strong core flavor. The noodles seemed to be from Kondo Seimen, with a firm finish and a refreshing texture. The chashu slices were about 3-4 millimeters thick, a bit dry but flavorful. I didn't have high expectations at this kind of all-purpose shop with a 500 yen price tag, but it was decent. Next time, I might try the miso wonton. I'm also curious about the motsu nabe and yudofu. When I asked, they said "If you have time, even during the day and alone is fine."

There is a Chinese restaurant near Kamitoba-guchi Station. The area is mainly industrial, so there aren't many restaurants around. I found this place on Tabelog and decided to try it out. The restaurant is quite large and has a banquet-like atmosphere, probably used for drinking parties for nearby factories. I ordered cold noodles and dumplings, which came to 950 yen (I think). I didn't have high expectations, but the cold noodles were delicious. The combination of bean sprouts, cucumber, ham, and shredded omelette worked well with the noodles. The noodles themselves were tasty too. The portion size was generous, so I think the service is good in that aspect. The dumplings were also decent. Although I probably won't visit often due to the location, I think it's a restaurant worth keeping in mind.

It has been 11 months since my last visit. The chef greeted me as I entered the store. Looking at the menu, it seems that prices have not been raised yet. I ordered the beef bowl (600 yen). When it arrived, the beef bowl had a decent amount of beef on top of a bowl of rice, along with leeks and onions. It was stir-fried in a sweet and spicy sauce that seemed to be based on doubanjiang. The first bite was delicious, but from the second bite onwards, the taste became quite heavy and overwhelming. It seems that the first bite had a balance because it had a part without sauce. The rest of it had too much sauce. The beef was a bit tough, but for 600 yen and this amount of food, I can't complain. Next time, I might try the grilled fish.

Sometimes I use this Chinese-style izakaya for lunch, but this time I decided to try the sashimi out of curiosity. As I entered the restaurant after 12 o'clock, I noticed that it was quite busy today. I looked around for a moment, and noticed that the tonkatsu was huge and only 700 yen, while the tenshinhan and Chinese fried rice were served in washbasin-sized containers. The rice was served first, a bit sloppily, and then the main dish arrived. The sashimi platter was quite a mix, including pickles, namul, and a three-appetizer platter? The three-appetizer platter included pickled cucumbers, spaghetti salad, and what tasted like fried sweet potatoes. I didn't find the namul very tasty. The sashimi platter had 2 conger eel slices, 4 tuna slices, and 3 yellowtail slices. The surface seemed watery, indicating that they were likely frozen. They were quite thick slices. The conger eel had some bones left and the taste was there. The tuna seemed to be the fatty part. I wouldn't recommend it to seafood lovers, but considering the price and the type of restaurant, I think they are doing their best.

As usual, it comes in a bowl that resembles a small washbasin. The toppings are pork, onions, and cabbage cooked with egg. The noodles are thin and slightly powdery. The egg whites are fluffy, but the soy sauce soup's flavor is a bit blurred because of the egg. The vegetables seem to be simmered rather than stir-fried. As a result, the dish is not too oily. The onions are crunchy, but the cabbage and egg seem to throw off the overall balance. At 600 yen, the portion size is generous, but if you're looking for a vegetable-rich ramen at this restaurant, champon or tanmen might be a better choice.

This time, I had champon. It came in a huge bowl as usual. This champon is served with a soy sauce-based sauce. The noodles are thin, actually very thin. They seem like they are from Kondo Seimen. The way the sauce is made must be good, as the heat of the soup is perfectly sealed in and it is piping hot. It is packed with plenty of vegetables and quite a bit of pork. The soup tastes like pork bone. It has a typical Chinese soup flavor. For 600 yen, it's worth it. Next, I will try the Gomoku Ramen.

From the second half of March, I will be working indoors, which means I won't be able to have lunch during weekdays. So, I wanted to enjoy weekday lunches as much as possible. Since I was busy with work and running out of time, I decided to just go into a Chinese restaurant that I happened to pass by. There was a parking lot diagonally across the street, which was another reason I chose this place. Inside the restaurant, there were only about 2 other customers. The menu had a wide variety of set meals, and it seemed like a place that mainly does delivery orders. It had a traditional Chinese restaurant vibe with only table seating. I was a bit indecisive, but eventually settled on the vegetable stir-fry set meal for 700 yen. After a 5-6 minute wait, the meal arrived. It came with a generous portion of vegetable stir-fry, miso soup with daikon, pickled vegetables, mini croquettes, and a stew with potatoes, carrots, green beans, and meat (beef?). The dish was quite vegetable-heavy. Although it was tasty, I couldn't help but think I should have chosen something else. Overall, it was a decent meal for the price. Next time, I might opt for something like shrimp tempura, fried chicken, or grilled meat instead of the vegetable stir-fry.

It's been a while since I visited this place. I found a rare Kansai-style Tanmen on the menu and decided to order it. The regular ramen is 500 yen, while other variations, excluding cold noodles, are 600 yen, which is quite cheap. It came in a fairly large container. The noodles were thin and firm, with a powdery texture. The dish was filled with plenty of ingredients like green onions, cabbage, onions, wood ear mushrooms, and pork. The vegetables were stir-fried without any burnt edges. The soup seemed to be a light pork bone and salt broth with a hint of richness from the stir-fried oil and the added umami from the vegetables. It was not bad at all. I noticed they also have Gomoku Men and Champon on the menu, so I might try those next time for comparison.

I often rely on this place for meals. It's been a while since my last post~☆ The amount of side dishes covering the whole plate is amazing! It really fills up my stomach♪ The delicious miso soup is also a nice touch (#^^#) Thank you for the meal♡(^人^)

Miso soup ingredients seem to vary depending on the day. The menu has a wide variety of options, so I will introduce what I ate as a memo. They also offer delivery service. Except for Sanpei-en set meal, all set meals cost 700 yen and come with rice, miso soup, namul, spaghetti, one side dish, and one fried item. - Half-cooked rice (300 yen): Tastes like it has artificial seasoning, but surprisingly well-made. - Ramen (500 yen): Can be paired with a set for 700 yen. - Curry (600 yen): More curry sauce than rice, with rare addition of potatoes and pork meat. Medium spiciness. - Fried chicken set: Crispy and decent taste. - Rolled omelette set: Beautifully rolled but lacking in dashi flavor, too sweet. More like sweet egg roll. Not very satisfying.

The stir-fried liver and leek set meal for 700 yen was very delicious‼️

The ramen was delicious and only 500 yen. Thank you very much!

The fried chicken set meal and ramen were delicious!

Chinese rice bowl, delicious, thank you.

There is a Chinese-style izakaya with a signboard. The interior of the restaurant is quite spacious, with plenty of tatami seating that can accommodate a considerable number of people. While the restaurant has a Chinese-style ambiance with red as the main color, the menu includes curry, tonkatsu, oden, grilled fish, sashimi, hot pot, and a variety of other dishes. I ordered the Sanpei Special Set, which seemed to have a bit of everything. However, the Champon that someone ordered after me arrived first, leaving me slightly disappointed. Eventually, my dish arrived and I was surprised by the generous portion for the price of 1000 yen. The beef and leek stir-fry, which seemed to be the main dish, had a flavor similar to diluted yakiniku sauce. It was quite delicious with just the right amount of seasoning to go well with rice. The crab omelet was a bit bland, so I added soy sauce and sauce to enhance the flavor. It contained leeks and shiitake mushrooms, with tiny pieces of crab that I had to search for. As I continued eating, I started to appreciate the subtle seasoning without any additional condiments. The crispy fried chicken had a simple soy sauce flavor, and while the chicken meat wasn't of high quality, it still retained some good flavor. The pork char siu had a slight chewy texture, but the meat's umami flavor was decent, with the restaurant's seasoning being just right. The char siu was served on top of a mound of bean sprouts, showing some thought in presentation. The bean sprouts were also seasoned like namul and tasted delicious. The pumpkin stew and sweet potato fry were average. The miso soup had a strong artificial miso flavor and wasn't particularly tasty. The generous portion of side dishes left me finishing my rice quickly. Overall, it was an interesting restaurant, and I would like to visit again sometime.

I thought there was no garage here. I found a garage on the premises of the mansion across from Naname, a pitch-in ☆ It's a Chinese-style izakaya, a high-class restaurant, with a menu that includes Chinese dishes, sashimi, appetizers, hot pot, oden, etc... It seems fun to try out different things at night ☆ And it's cheap! That's nice. The "Wantan Men" is only 600 yen. And the portion is huge! Lots of wantan too! Well, it's the typical ramen at a Chinese restaurant. Anyway, the atmosphere is great. A garage, a huge bowl of wantan ramen for only 600 yen ☆

This is my first visit to this restaurant☆彡 I've been curious about this place for a while because I occasionally pass by the road in front of it (-^□^-) The flags outside mention fugu, sashimi, motsunabe, and horse sashimi... but the restaurant is actually a Chinese restaurant!? Quite intriguing, right? o(〃＾▽＾〃)o So, I decided to visit today. There were two groups of customers inside. Upon entering, there were raised tatami seating areas on the left and right, with tables arranged in two rows in between, about 8 tables in total. I was wondering what to order as I looked around... There were so many items on the menu that I didn't know what to say (｡・ε・｡) But since I like eggplant, I decided on a stir-fry dish with eggplant and meat, which came as a set meal for 700 yen! First, they brought miso soup and rice... for some reason, I was expecting a rice bowl but they brought the rice on a plate! I couldn't help but find it a bit funny in my mind f^_^; I tried the miso soup while waiting for the main dish... but it was already quite lukewarm at that point (ﾟｰÅ) However, it was delicious... When the main dish arrived!! Huh? Besides the eggplant, there were two other dishes in small plates, and next to the eggplant, there were stir-fried vegetables like bean sprouts. I was a little surprised at first, but everything was seasoned deliciously. It felt like a great deal. The tuna sashimi was thick and tasty ('-^*)/ The chicken karaage I ordered arrived in just a few minutes! It was so fast☆彡 I was very satisfied with the delicious food (^_^)v Thank you for the meal (^人^)

I decided to explore a new Chinese restaurant and visited this place with few reviews. I arrived around 12:45 PM and there was only one customer. The lunch menu was not available, but there were many options for daily specials. I chose the Subuta Set Meal (700 yen) after some hesitation. The restaurant had a cozy atmosphere with several tables and tatami seating. The food arrived quickly, and the Sweet and Sour Pork was delicious with plenty of vegetables. The meal also came with fried rice, potato salad, and a mini minced cutlet, which was a nice surprise. The miso soup was flavorful with tofu and green onions. The menu also featured sashimi dishes, indicating that it was a Chinese-style izakaya. I was intrigued by the Special Set Meal (1000 yen) and will try it next time. Overall, it was a satisfying dining experience and I look forward to trying more dishes in the future.