I went to the office in Tamachi and had lunch. I tried to visit a ramen shop in Seizaka, but it was full. I returned to Koto in front of Keio University for the first time in 9 years. I used to think it was just a regular miso ramen shop when it first opened, but it has become a spicy ramen place now. I ordered the summer limited edition tsukemen, and on the ticket, you can choose whether to have garlic or not, and specify the level of spiciness in three stages. I ordered without garlic, and increased the spiciness level. When I slurped the soup, it was indeed spicy and numbing. The thick and smooth noodles were plentiful. As I started eating by dipping the noodles in the soup, I couldn't stop sweating. I tried eating bean sprouts to take a break, but it wasn't enough. In the end, I left some noodles uneaten. I'm sorry. Thank you for the meal.

Overall, the balance is good. Especially the char siu is delicious and irresistible for char siu lovers. Located 4-5 minutes walk from Tamachi Station and 3-4 minutes walk from Mita Station. I visited Mita Yattoko on a Saturday at 7:40 pm for the first time. The counter-only restaurant has a total of 9 seats, with one customer already there and 2 groups of 2 coming in later. The staff creates a unique atmosphere. I ordered the Nikuniku Enma Miso Ramen for 1080 yen with extra noodles for 100 yen (with garlic, normal spiciness, normal numbness), totaling 1180 yen. The ramen arrived in about 6 minutes. The soup, with a slight thickness, starts off rich and gradually becomes mellow and delicious. The balance of flavors changes throughout, with occasional hints of sesame, walnut, and sansho pepper. The char siu, while not melt-in-your-mouth tender, has a satisfying chewiness and a delicious flavor that intensifies with each bite. The thickness of the meat may seem modest compared to initial impressions, but it still offers a substantial and enjoyable eating experience. I felt a bit sad as I finished my meal, wanting more. Next time, I plan to try the extra-large portion for 200 yen. Upon leaving, I found myself lingering to savor the soup, reluctant to depart. As of September 2023, the restaurant has a rating of 3.51 on Tabelog. On a subsequent visit, I ordered the same ramen with extra noodles and toppings, resulting in a hefty bill. The topping of thick char siu surprised me, as I had expected only one piece for 250 yen, but received two for the same price. The generous portions left me feeling extremely full, almost to the point of mental shutdown. The additional toppings of char siu and bean sprouts, each ordered separately, added to the satisfying meal. Note: Ordered toppings include bean sprouts and char siu, each for one portion. The large noodle portion was just right, exceeding the special size. As of September 2023, the restaurant maintains a rating of 3.51 on Tabelog.

I visited a shop located about a 7-minute walk from Tamachi Station Mita Exit on the JR Yamanote Line. I arrived at 14:55 and there was no wait. There were 2 customers before me and 1 after me. This time, I purchased the ramen for 830 yen from the ticket machine. I informed the staff of my preference for garlic when handing over the ticket. I ordered with garlic but no spiciness or numbness. The interior of the shop has 8 counter seats with partitions. The staff was handling everything alone. The ramen was served 2 minutes later. The soup was a rich and creamy miso flavor with thick texture, and it was tasty with a mild saltiness. The noodles were medium-thick curly noodles that provided a chewy texture. The toppings included chashu, bean sprouts, green onions, garlic, and leeks. I think this soup would taste even better with some spiciness and numbness, so I want to make it a goal for my next visit. Thank you for the meal.

The restaurant is located near my office and caught my attention, so I decided to visit. The interior of the restaurant is small with only a counter, and the building itself looks old. It's scorching hot outside, but the air conditioning inside is effective. However, the kitchen door is open, so it's still quite hot overall. When ordering, you can choose the level of spiciness, numbness, and whether to add garlic. When I took a sip of the soup after it was served, I found it to be quite unique. The rich and thick soup has a simultaneous kick of numbness and spiciness, making it a delicious taste that I haven't experienced elsewhere. The noodles are thick and curly, which goes well with the rich soup. The combination of this soup with these noodles is perfect! By the time I finished eating, I was sweating a lot, but the addictive nature of this ramen makes me want to eat it again. It's a high-quality ramen that I believe is worth trying, although it would be better if it were a bit cooler. Thank you for the meal!

Visited on a regular Monday at 11 am. Located about a 4-minute walk from the Toei Subway Mita Station, across the street from the main gate of Keio University. This restaurant specializes in spicy miso ramen and was established in 2013. There are also branches in Nakano-Sakaue and Machida Kiso, with Mita being the first branch, but the main branch seems to be in Nakano-Sakaue. The small restaurant has only a 9-seat L-shaped counter. There were no customers when I arrived, but 4 people came in after me. The main menu consists of miso ramen and tsukemen, with several toppings and side menu items available. You purchase a meal ticket at the ticket machine on the left after entering. I bought ramen for 830 yen, with extra noodles for 100 yen and a half portion of rice for 100 yen. After purchasing, you choose whether you want garlic, and the level of spiciness/numbness. The choices are made by marking a circle with a pen on the meal ticket. Garlic: Yes/No, Chili: None/Light/Regular/Extra/Very Extra (100 yen), Sansho pepper: None/Light/Regular/Extra/Very Extra (100 yen). Extra spiciness is an additional charge. I chose no garlic, extra spiciness, and light numbness as I can handle spiciness but not numbness well. After filling out the ticket, I was taking a photo of it when suddenly the staff was waiting in front of me, so I quickly handed it over. There is a place on the counter to put the ticket, so normally you would leave it there. The ramen was served in about 7 minutes. A half portion of rice and cucumber pickles were provided as a service. The ramen included one slice of chashu, bean sprouts, green onions, leeks, and a little sesame. The chashu was thin and more than half was fatty. It was very tender and melty. The noodles were thick and square-cut, giving a chewy texture. The extra noodles were about 1.5 servings. The soup is made by blending three types of miso and spices with a fish and pork bone broth that is simmered for 20 hours. It is topped with chili oil and chili powder. The rich soup has a creamy texture but is surprisingly light in flavor. The miso flavor is not overpowering, creating a well-balanced soup. The level of spiciness and numbness I chose was just right for me, providing a delicious balance. Even with extra spiciness, it is not extremely hot, so if you like spicy food, you might want to choose very extra spiciness. The half portion of rice was average in taste and quantity, but it paired well with the soup. White rice is recommended over a small rice bowl. This ramen was very unique and unlike anything I've had before. It felt like miso ramen with the essence of tantanmen added. It was a very interesting and tasty ramen experience.

Ramen (increased spiciness, normal numbness, no garlic) 3rd visit. Visited for the first time in a year. The smooth soup pleasantly clings to the noodles. It has a unique quality that sets it apart from other ramen shops. Those who love spicy food will definitely enjoy it. I increased the spiciness and numbness, and the intensity is just right. Sweating while eating is a great way to relieve stress. You can adjust the numbness and spiciness. The aprons are on top of the ticket machine. Open Monday to Saturday 10:30-16:00, 17:30-21:30; Sunday 11:00-15:00.

For lunch today, I took a walk to Mita and visited "Yattoko" in front of Keio University. I wanted to try their special Enma miso ramen (1080 yen) with extra spiciness and garlic. Finally, I made it to Yattoko! Right next to it is Ramen Jiro, Mita Main Store, but I chose this place today. Yattoko seems popular among Keio University students! Visiting a ramen shop for the first time is always exciting, right? The shop has an L-shaped counter with only 10 seats. It opens at 10:30, but I entered at 11:00. There were already 5 customers. It's clear that it's popular! My order was served in about 8 minutes. - Soup: Rich and creamy, but not too heavy. I chose extra spiciness, but it wasn't overly hot. - Noodles: Medium thick noodles. Chewy, I wish I could have ordered an extra serving. - Toppings: Char siu, seasoned egg, bean sprouts, green onions, seaweed. The two slices of char siu were tender and delicious. Three sheets of seaweed, which enhance the flavor as it soaks up the soup. Gradually, more customers started coming in. Even though it was before lunchtime, the place was full. In the ramen-rich area of Mita, this is a place I would love to visit again and again!

Visited for lunch on a Sunday after a long time, but unfortunately, Mugenya is closed on Sundays. Saw a sign for summer limited edition tsukemen at the storefront. Went inside and ordered the tsukemen with extra noodles from the ticket machine. The female staff was very friendly and welcoming. Asked for garlic, medium spiciness, and a little less spicy for the tsukemen. Waited at the counter for about 10 minutes. Noodles arrived with a good portion size. The dipping sauce also arrived, with a nice aroma and some foam on top. Let's dig in! The noodles were chewy and delicious. The soup wasn't too spicy, but it had a perfect balance of spiciness and seafood flavor, just the way I like it. The pork slices were tender and complemented the soup well. Added garlic halfway through and slurped up the noodles heartily, finishing the extra noodles easily. Wish there was vinegar to add. I would love to eat this tsukemen all year round, not just in the summer. Will definitely come back for more tsukemen. Thank you for the meal!

I took a sip of the rich yet smooth miso soup, feeling the full flavor in my mouth, followed by a sudden numbing sensation of sansho pepper rushing in. It was a shocking deliciousness that I experienced. Mixing the delicious soup with the noodles and bringing it to my mouth, I was surprised by the chewy and springy texture of the noodles. And the thick slices of chashu pork... Oh my, the moment I put it in my mouth, it melted! What a delicious flavor! It was a shocking deliciousness! The Special Enma Ramen priced at 1080 yen (excluding tax) was truly worth it.

After waiting for a long time, I finally had the opportunity to visit the restaurant. I received information from my esteemed reviewer that the ramen here is rich and thick in flavor. I decided to order the ramen for 830 yen, starting with the basics since it was my first time. The taste was indeed rich and thick, with a slight spiciness and numbing sensation from the sansho pepper. The spiciness and numbing sensation were not the main features, but rather the richness and the kick of spiciness. The noodles were thick with a wavy texture, and you could taste the flour. The chashu also became melt-in-your-mouth delicious after a while. Before I knew it, I had finished the whole bowl. Thank you for the meal.

The spicy ramen with a punch. Adding garlic makes it even more delicious, but it will make your breath really bad. You can choose the level of spiciness and numbness, and balancing both makes it a solid experience. If you're not good with spicy food, it's better to go with the regular option at first. The owner runs the shop alone, so there can be quite a wait. The soup is rich and the chashu is thick and tender, so the portion of noodles is not that large, but you will feel satisfied. Thank you for the meal!

The tonkotsu miso ramen here is quite rich and flavorful. It's so rich that it makes you crave for rice! It has a student-friendly vibe. I ordered the special Enma ramen, where you can choose the level of spiciness, numbness, and garlic. I went for the spiciest option, but even at the normal level, it should be okay for those who are not good with spicy food. The noodles are thick, which is a good choice as thin noodles might get overwhelmed by the rich soup. Overall, I'm quite satisfied with the meal.

It's been three years since my last visit, but I returned for the fourth time to this small restaurant with only two staff members. The place has around 8 counter seats only. I purchased a ticket from the machine and ordered the "Corn Enma Miso Ramen" for 930 yen (tax included). I asked for extra spiciness with chili pepper and Sichuan pepper, and also added garlic. The ramen arrived and it looked beautiful. The aroma of spiciness and numbness filled the air. The noodles were chewy and smooth, and the soup made from a blend of three types of miso, tonkotsu, and seafood was delicious. The spiciness was just right, and the pork shoulder chashu melted in my mouth. It was a delightful experience for all the senses. Delicious.

In front of the entrance to Keio University, there is a shop with strong competition from Jiro-style ramen on the left and house-style ramen on the right. The sign outside says "Spicy and Numbing," similar to the image of Kikanbo in Kanda or Ikebukuro, so I decided to try it. I ordered the regular ramen. The taste was unexpectedly light, with slightly flat noodles that absorbed the soup well. However, it was a bit lacking and needed to be mixed thoroughly to avoid thin parts (especially with bean sprouts and moisture). My personal expectations were not exceeded, but the atmosphere created by the staff was good, so that influenced my overall evaluation.

Today, I visited a restaurant that I had been curious about for a while! They have a spicy and numbing Enma Ramen here! I love cilantro, so the spiciness and numbing sensation of the Cilantro Enma Ramen are intensified! (Both options cost an additional 100 yen) I dug into the bowl eagerly. The soup has a good spicy and numbing flavor that I like. Mixing the noodles and cilantro together is the best way to enjoy it! They also added garlic, which I mixed in as well, making it perfect! The noodles are flat and I think it would have been even better with a different type of noodle. (I love the soup so much that I wanted more noodles to soak it up!) Overall, it was very delicious and I would love to come back again. Thank you for the meal!

About a 6-minute walk from Tamachi Station, right in front of Keio University, is a miso ramen shop. I visited for the first time in about 4 years. I arrived a bit late around 13:15 for lunch and found that I was the only customer. I purchased a ticket for the Special Enma Miso Ramen (1080 yen). The ramen was served about 6 minutes after ordering. The soup was thick and rich with animal miso. Last time, I opted for extra spiciness and numbness, but this time I went for the regular level, so there wasn't much chili pepper or sansho powder, making it less intense. With plenty of oil and a heavy consistency, it might be easier to eat with more spiciness. The noodles were thick and chewy. The toppings included chashu pork, seasoned egg, bean sprouts, green onions, and seaweed. The chashu pork was a large piece of pork belly with a satisfying texture, but it also came with a lot of fatty parts. Thank you for the meal.

I visited around 13:30 on a weekday for the special Yama-no-Kami ramen with garlic, medium numbness, and medium spiciness. There were 2 customers before me and no customers after me. It was a hot day, but the inside of the restaurant was not too warm. Since it was my first time, I chose the regular level of numbness and spiciness, which turned out not to be too strong. For those who like spicy food, it might be better to go for a stronger level from the first time. The soup was smooth and delicious, and the numbness from the sansho pepper paired well with it. The noodles were medium-thick, yellow in color. The generous portion of char siu was satisfying, and the bean sprouts were a good addition. Towards the end, the spiciness faded, so I decided to go for a spicier level next time. Also, I appreciated that the apron provided was the type that you wear over your head (made of cloth-like material) rather than the tying type.

Coriander Enma Miso without spiciness (not good with spicy food) and without numbing sensation (because I had mouth sores) was just lightly spicy and perfect for me (from the perspective of someone who can't handle spiciness). I've been cheating on other foods lately, but this reminded me of the deliciousness of miso. The tender chashu was even more delicious than I imagined, making me want to eat more. Once my mouth sores heal, I'll go for the numbing sensation version (＞＜) haha. But since I'm not good with strong flavors, maybe this is the best option for me? It's fulfilling to satisfy my craving for ethnic food in unexpected places.

I visited the restaurant around 12:30 in the afternoon. There were two staff members working. The last time I visited, the place was full. There were five customers already seated, but I saw an opportunity to sit alone at a seat in the back left corner of the counter. I ordered the Miso Ramen without garlic, with medium spiciness and numbness for 830 yen. The menu described it as a basic miso ramen made with a secret blend of three types of miso. The noodles were slightly yellow, thick, and a bit firm, which paired well with the soup. It was delicious.

I had the Pachikka Enma Miso Ramen (medium spiciness) at Yattoko-san in front of Keio University Mita Campus. The coriander hits you first, but the spiciness of chili pepper and sansho is not overpowering, with a balanced flavor that is delicious. The miso soup is mellow and goes well with the medium-thick noodles. The amount of noodles and bean sprouts is just right, leaving a pleasant aftertaste. It was really delicious.