After several months, I visited this restaurant with my family. I had been there a few times before with friends as well. The restaurant is located in the basement of a building near the station, so we parked our car in a nearby residential area. The interior of the restaurant has a cozy izakaya-style atmosphere, with a clean and comfortable feel. Since the tables and tatami rooms were full, we sat at the counter. Despite arriving late, there were still several other groups at the counter. The menu had changed since my last visit, with only one all-you-can-eat option and various set meals and a la carte dishes. We decided to order the premium assorted platter, which was a bit pricey but surprisingly generous in portion. It included a cut of wagyu beef called misuji, which was large enough to be cut with scissors and shared among us. It was light and delicious, especially when eaten with wasabi and soy sauce. I usually prefer soy sauce for my yakiniku, but this combination was excellent. My husband enjoyed the miso sauce, which he found paired well with beer. As the designated driver, I didn't try the drinks, but my husband enjoyed red wine with the meat. The side menu options were limited, so we ended up ordering both the rare steak and steamed pork, both of which were delicious. The portion size was sufficient for the three of us. Perhaps adding a salad or another side dish would have been nice. Overall, considering the location, the restaurant offers good value for tasty meat. It's a hidden gem for enjoying good meat dishes, suitable for couples, small groups, and families.

There is a yakiniku restaurant called "Teigyo" that serves curry for lunch. They offer two types of curry: one with vegetables and another simple curry. I chose the curry with vegetables and seasonal side dishes, which was delicious. You can choose the amount of rice you want (small, medium, or large). The curry had a variety of colorful vegetables and beans, and it was mild with a spicy finish due to the use of 12 different spices. I wish there was a yakiniku curry option as well. The meal came with coffee, and the staff was very friendly.

The atmosphere of the store and the staff's response were good, but the portion size was small and the quality of the meat was disappointing for the price. I was surprised by the amount of kimchi for 600 yen. My budget was 6,300 yen for one person. This is just my personal opinion and may not be helpful as a reference.

We tried to make a reservation last Sunday, but it was fully booked so we couldn't go. This time, we made an early reservation and went with my wife and daughter. We reserved a tatami room on the underground floor in front of the Keihan Roku-Jizo Station at 6:00 PM. We ordered the Tan-Ninjin Wagyu Four Variety Special Assortment, Harami, Tecchan, Rare Steak, Mixed Salad, draft beer, Melon Soda, and rice. The atmosphere was like a small raised tatami area, although I personally would have preferred a sunken kotatsu. We started with a toast with draft beer and Melon Soda. The draft beer was a bit small, so we ended up ordering a large one later. The Rare Steak was smaller than expected but tasty. The Tan-Ninjin Wagyu Assortment was good, but it had a noticeable thawed feel, likely because we ordered it on the day. The A5 Shoulder Loin had a good amount of fat and thickness, but it was a bit too much without rice. The Tecchan was light and lacked flavor, while the Frank and Inside had a moderate amount of fat and were tasty but slightly lacking in portion size. The thin-sliced Tongue was chosen at my daughter's request, but it was a bit thin. The Harami was consistently delicious, and the Tecchan had some fat but was also a bit small. Overall, the portions seemed a bit small, and the thawed feel was disappointing. Thank you for the meal.

This is my first visit. Kyoto Charcoal Grilled Meat Isshin! Ordered Misuji, Harami, Jyo-Mino, Thick-cut tongue, Chicken thigh, Shrimp, Scallop, and Vegetable platter. It seems a bit pricey, but maybe they use good quality beef... The taste was definitely good! ^_^

I ordered the course menu. The meat was delicious overall, but personally, I especially liked the yukhoe. However, the portion was too big!! Since I don't eat much, I had to ask for a takeout. Next time, I will order a la carte instead of a course menu.

"Wagyu beef is truly amazing! The meat was tender and very delicious! The private rooms were spacious and cozy. It had a nostalgic atmosphere with a touch of excitement. I can see why it's so popular. The private rooms make it a great choice for parties as well!"

The meat was delicious and just right for my family.

Located right near Keihan Roku-Jizo Station, this restaurant offers a satisfying all-you-can-eat plan featuring high-quality meat, including wagyu, for 4980 yen per person plus an all-you-can-drink option for 1680 yen including alcohol (tax not included). I made a reservation for this plan and visited the restaurant at 6:00 pm. The area in front of Keihan Roku-Jizo Station doesn't have much to offer, just a few other dining options besides this restaurant. The restaurant is located on the basement floor. Upon entering, the place quickly filled up with customers, almost reaching full capacity. It seems to be a popular spot in the neighborhood. The interior is small but clean, with 8 counter seats and 6 four-person table seats. The all-you-can-eat plan started with a serving of salted tongue, harami, and A4-grade chuck flap, which were like appetizers. After enjoying these, we ordered various items from the all-you-can-eat menu. Apart from liver, chicken thigh, and cheese-filled sausages, we tried all the other meat options, which were all delicious. I particularly enjoyed the akasen and tetchan as I love offal. The reservation was for 2.5 hours, but the last order came unexpectedly before 2 hours were up. We hurriedly ordered a draft beer and the finishing soup. However, after the last order, the atmosphere became more relaxed, and we ended up leaving the restaurant after 3 hours and 15 minutes since entering. The quiet surroundings of Keihan Roku-Jizo Station make this restaurant stand out, probably enjoying a monopoly in the area. The staff, despite being very busy, provided attentive service throughout. Thank you for the meal.

Last time we had all-you-can-eat, this time we ordered a platter and some other dishes, costing around 9,500 yen for two people. Maybe we should have just done the all-you-can-eat option. Did the taste change? The sauce for the tongue meat tasted different, not like the usual lemon and salt, more like some commercial lemon extract or something. Also, the shiitake mushrooms served with the meat seemed to have been stored poorly and had a stale taste. The other meats were okay in terms of the fatty taste, but it felt like the portion size had decreased. I feel uneasy when I have to worry about money when not doing all-you-can-eat. It might be worth it if each person could spend 10,000 yen.

First time visiting. There are table seats, tatami seats, and counter seats. There were four of us, so we chose a table seat. It was a Friday night, and the place was almost full. We made a reservation beforehand. They offer a variety of meat cuts at different price points. There are also reasonably priced combination sets. All the meat was tender and delicious. The hormone meat in particular was of good quality. The stone pot bibimbap was elegant and tasty. The interior of the restaurant is clean and the seats are spacious, making it a relaxing environment. The service was also good.

The meat was tender and the fat of the meat spread in the mouth, making it delicious. The pork kimchi shigureni has a good combination with kimchi and makes the rice go down smoothly. The seared beef bowl with yukke sauce and wasabi was rolled with meat and rice. The meat was so tender that it seemed like you could eat as much as you wanted. The layered baked beef shigure and mashed potatoes had beef shigureni at the bottom, mashed potatoes in the middle, and cheese on top, which was delicious. Personally, I prefer the mashed potatoes to be hot rather than lukewarm.

This shop seems to have no reviews from anyone. My partner found it and it was our first visit. When you go down the steep stairs in front of Keihan Roku-jizo Station, you will find a beautiful shop. The interior of the shop is very clean, which is really important. We ordered Kirin beer and the appetizer was flavored tongue for only 100 yen! The meat was seasoned with salt and pepper, miso sauce, or soy sauce. We tried tongue with salt (soft and delicious), belly (tender and flavorful meat between the ribs), kappa (slightly sinewy but strong in flavor), and harami (also tender and delicious). We also tried teppanyaki and upper mino, which were surprisingly delicious, so we ordered extra rice (laughs). It's rare for us to do that. For dessert, we had Korean cold noodles with plenty of vinegar. The staff were refreshing and we left the shop feeling full and in a good mood. Thank you for the meal!

When you get off the Keihan train, you can smell the delicious aroma of yakiniku (@^▽^@). Be careful as you have to go down a steep staircase. Each table has a TV, and the tatami seating is so cozy, it feels like home! Start with beer and a local tan platter. The two kids enjoyed edamame (triple), fried potatoes, and chicken karaage as appetizers, and were very satisfied with the non-yakiniku menu items. It's really helpful for us to have dishes that kids like besides just meat at a yakiniku restaurant. We also enjoyed the "Maou" drink and the delicious hormone ramen as a finishing touch. Overall, we were very satisfied!

The restaurant is located underground near the local station with not the best location. The interior is clean. The meat is a bit hard to cook through, but the taste is delicious. Unlike thin slices of meat, this one has a good chewy texture. The charcoal grill is small, so it's hard to cook for a family of three. It might be better for two people. I went on a Saturday and it wasn't full, which makes me worry about the business. There are not many places around here where you can enjoy good food in a calm atmosphere, so I hope they keep going. Please don't close down.

There is a restaurant located near the station, next to a convenience store with stairs leading down. The interior has a Japanese atmosphere with a wooden counter. We ordered salted tongue, loin, and harami, and since there were three of us, we also tried the premium loin. The meat was all delicious, and the premium loin melted in my mouth. It felt like I was indulging in luxury (laughs). The salted tongue at the chain restaurant I usually go to is thinly sliced, but here it was cut thick and tasted great. It's just different from the thin slices (laughs). I also liked the Tataki. The staff brought a shichirin for us to cook ourselves. Since I was driving, I only ordered soft drinks, so I can't comment on the alcohol. There seemed to be various kinds of shochu available, and there were customers sitting at the counter enjoying alcohol and side dishes. There were also people who had just finished work and couples. It was relatively empty on a weekday, so we could relax and enjoy ourselves. It was a cozy and relaxing restaurant. I definitely want to go back again.

Great yakiniku restaurant. Delicious! The beef intestines are so-so though!