This is a bakery near JR Mahori Station. I stopped by on my way from Mahori Station to Torokko Kameoka Station to grab a snack. The atmosphere was very refreshing and stylish. It was already past 3 PM, so there weren't many products left, but I was able to buy delicious rusk. The crispy and sweet rusk helped me pass the time until I boarded the Torokko train.

I came to Kameoka to buy some croquettes for food supplies, but I got lost for a bit. That's when I found this shop *\(^o^)/* First, I bought some croquettes and meat, and then I came here on my way back. It looks like a regular house, so I almost passed by, but I'm glad I found it❣️ It was already past lunchtime, but they were almost sold out! However, they had some delicious-looking bread available. I got the Roasted Five-Grain Half for 180 yen, Levain Half for 290 yen, Bacon Epi for 210 yen, Walnut Bread for 70 yen, and Cube Raisin for 165 yen. I bought the Cube Raisin because it looked so delicious. The aroma of the Levain and the Five-Grain bread was so good that I ate them without toasting. The Cube Raisin had a lovely scent of raisins and apples, and it was so delicious❣️ I was happy that they had half portions available. I found free coffee before leaving the shop, so I had a cup with the bread before heading back. You can eat in at the counter or take it to go. I had my coffee in the car while driving back from shopping in Kameoka. It was a warm and cozy coffee to end the day❣️ It was a lovely day with croquettes and bread.╰(*´︶`*)╯♡

I went to a café in Kameoka but it was closed. So, I decided to check out "Bakery Ordinary Day" instead. When I walked in, there were delicious-looking breads lined up. I bought some to eat now and some to take home. The Yakisoba bread for ¥210 was delicious with plenty of yakisoba inside. When you buy bread, you get a free coffee, which was surprisingly good. The Sugar Butter Raisin for ¥120 was so tasty I could eat it endlessly. The Croissant for ¥170 had a crispy texture and a buttery flavor. The "Adult Raisin" for ¥180 had a strong alcohol taste, which was addictive. The 5-Bean French Bread for ¥280 had black beans, white kidney beans, green peas, adzuki beans, and red kidney beans mixed into the dough, perfect for bean lovers. I also bought the English loaf. I didn't think there would be any good bread shops in Kameoka, but this one is highly recommended. It was delicious. Thank you for the meal.

Delicious bakery in Mahori! All the staff members are friendly! I think the part-timer was receiving training today. Delicious bread brings happiness! It seems like they are particular about the ingredients they use. The menu is also extensive and good!

Mist Bread: A fluffy and light bread with no stickiness. It has a slightly sweet taste due to the sugar content. Garabran Bread: Contains wheat bran, sweet sake, tofu, sesame oil, etc. It has a salty taste rather than sweet. It would be good for sandwich fillings. Black Bread: Moist and sticky compared to others. It has a flavor similar to Garabran and would go well with savory fillings.

This is a bakery near Mahori Station. The exterior of the shop, which is mainly white with pink accents, is quite stylish. Despite visiting in the midst of snowfall, there were plenty of items available. The Gouda cheese bread had a satisfying texture and seemed suitable for a meal. Also, the melon bread was simple and delicious. Thank you for the meal.

The food at Hanshin is delicious and the service is excellent. I highly recommend it.

After rafting in the Hosogawa River, we had lunch at Bakery Ordinary Day near JR Mahori Station. It was surprising to find such a stylish bakery in the middle of the countryside with hardly anything else around. There were three seats for eating inside, and we asked for an extra chair to enjoy our meal inside the shop. It was nice to receive a complimentary cup of coffee. They had a lot of Danish pastries, and my friend was particularly drawn to the giant croissant. I tried the edamame and bacon epi and the walnut and raisin hard bread, both of which were delicious. The raisin bread and deli bread that the kids were eating also seemed to be tasty. The rusks we bought for a snack on the way back were also delicious and were quickly devoured. It was a bakery that exceeded our expectations. Thank you for the meal!

I stopped by "Kiso Seinikuten" located near the horse moat station for a quick food review activity. The shop is not very spacious, but it had a variety of small bread on display. The deli items like sandwiches were in the refrigerated case next to the register. After looking around, I was intrigued by the "mackerel burger," but it seemed a bit too much for my current appetite, so I opted for the "cream croquette bread" instead. The creaminess of the croquette was a bit lacking. The texture was more like a Danish pastry, and the flavor of the bread itself was also weak. Perhaps they excel in other areas.

Today, I visited "Ordinary Di" bakery. I had some business in the Kameoka area, so I decided to stop by. I called them and they said, "We're waiting for you!" and even allowed me to take photos. The atmosphere was really nice! They have an eat-in space as well! - Campagne Levain @580: Slowly baked to be crispy and fragrant, with reduced acidity. - Natural Yeast Fig Bread @260: Dry figs soaked in red wine and mixed into the dough. - Natural Yeast Walnut Raisin Bread @240: Slightly acidic dough with a mix of walnuts and raisins. - Chestnut Bread @130: Named for the large chestnuts inside the bread. - Melon Bread @120: Crispy biscuit dough with a light bread inside. - Fancy Bread @130: A bit fancy-looking, perfect with tea or coffee. - Cinnamon Roll @180: Good cinnamon flavor! - Coffee @160: Highly recommended for coffee lovers. - Raisin Danish @180: Crispy dough with raisins, a classic Danish pastry. - Adult Raisin Bread @180: Topped with icing flavored with liquor, for adults only. - Sweet Potato Danish @200: Sweet potatoes on sweet potato paste, popular among women. - Chocolate Croissant @180: Filled with chocolate for a crispy and flaky texture. - Croissant @170: Slightly larger croissant, crispy and fluffy. - Loaded Pizza @230: Made with a slightly thick crust and topped with the chef's choice of ingredients. - Baguette Batard @230: A proud creation made with a special method, with delicious air pockets inside. - White Bean Danish @180: White bean paste and cream, surprisingly delicious together. - Caramel Milk Bread @180: A bread-like cake with caramel cream and lots of cream. If you buy one bread, you can get a free coffee. They also have a microwave, so you can heat up savory bread. I had a coffee to warm up my cold body. I chose the Caramel Milk Bread, which had a generous amount of caramel cream and cream. It was perfectly balanced and not too sweet. The bakery has been open for 3 years now, and everything from the bread to the staff is shining brightly. I hope they continue their delicious bread sales and services like coffee, microwave, and candy for kids. Thank you for the meal!

Next to JR Bahori Station, east of MediaS. The exterior looks nice and the interior has a natural decor, creating a pleasant atmosphere. The bread has cute shapes, but so far, I haven't found any that I would say are really good. Bread preferences vary from person to person, but I personally don't find the taste of the dough to be particularly good. There are only three chairs by the window for dining in, but coffee is self-service and free. There is also a small parking space available, making it a convenient place to stop by.

This bakery specializes in hard breads and offers a variety of high-quality baked goods. While it may be considered a daily bread shop, it feels more like a special treat with its premium offerings. For those looking for delicious treats, this bakery is a shining star among others. I purchased two items: a French bread with five kinds of sweet beans priced at 324 yen, and a chestnut chocolate macadamia bread priced at 254 yen. The French bread was tasty but the beans were a bit too sweet, while the chestnut chocolate macadamia bread was simply delicious. The bakery is located in Kameoka, which is not easily accessible for me, so I am glad they participated in the event. I hope they join again next time so I can buy more of their tasty treats.

Last week, my partner brought home a type of bread from a bakery that we had never heard of before (laughs). The name of this bread is "Mist Bread" (゜o゜;) What? It is made by a bakery called Ordinary Day in Kameoka, Kyoto! The ingredients of Mist Bread are flour, milk, cream, sugar, honey, butter, salt, and yeast. We toasted it and tried it. Surprisingly, the balance of sweetness and saltiness in this bread is just right! It has a slightly sweet taste from the cream, honey, and sugar, but it is not overly sweet, and the simple yet delicious flavor of wheat and the soft texture are outstanding. I really enjoyed the sweet and salty taste, so I ended up buying it again last week and this week! Since the bakery is located in Kameoka, Kyoto, we don't usually go there, but they seem to participate in department store food events in the Kansai region. Let me introduce Kameoka a little bit here. Kameoka City is located in the central-western part of Kyoto, and it is the third most populous city after Kyoto City and Uji City. It has many historical landmarks, such as the ruins of Tanba Kameyama Castle, believed to have been built by Akechi Mitsuhide, and Izumo Oyashiro, which boasts a history of over 1000 years. (It is said that there has been an Izumo Shrine in Kameoka even before the Izumo Taisha Shrine in Shimane). Additionally, there is a scenic train running between Arashiyama and Kameoka, and it is popular during the upcoming autumn foliage season. However, the name "Mist Bread" remained a mystery to me until the end... (・・;) Could it be that Kameoka has a high occurrence of mist?