The surrounding area of Kintetsu Takeda has few restaurants, but they are all quite good. I went to Guu for the first time. It is popular among locals and people coming back from work. They have a great selection of sake and delicious food. I heard it was good before going, and the sushi rolls were definitely one of the best in Fushimi Ward. I will definitely go back. Thank you for the meal.

After leaving the dumpling and simmered dish restaurant, we headed home. Today's companion's favorite restaurant is located near Takeda subway station (also near Kintetsu station). It was my first time being taken there! It's in a residential area, about a 5-minute walk from the station. When we entered the restaurant, we were greeted warmly. I ordered a set of gyoza and a chu-hi with lime. They also had a great deal on a set with sashimi, edamame, and beer for 800 yen. Cheers! The appetizers were delicious - deep-fried tofu, octopus, and scallion with vinegar miso dressing. The maguro yamakake and fish nanbanzuke were also very tasty. I couldn't resist ordering some meat dishes - meat tofu, grilled chicken, and dashimaki. Even though I can't eat much, I enjoyed a piece of the tender and flavorful meat. The dashimaki was also delicious, and the meat tofu had a generous amount of minced meat. The chicken was flavorful and paired well with alcohol. Overall, every dish we tried was great and it seems like you can't go wrong with anything on the menu at this restaurant. I would like to visit again when I have the chance. Thank you for the meal!

The cost performance is good and the food is delicious, but the dishes come out a little slowly.

A local favorite restaurant. It's not just a typical izakaya. Each dish is delicious.

My husband and I had a great time at ==========.

A restaurant located a little over 5 minutes from Kintetsu or Subway Karasuma Line Takeda Station. My husband usually goes alone when he has drinking parties, but when he's alone, he can only eat about two dishes even though there are many delicious menu items. Today, I went with my husband. This place offers delicious dishes prepared by the owner and a variety of Japanese sake and shochu brands. We are shochu fans, so we didn't try the sake. Today, luckily, the first glass of draft beer was free!! Gratefully, we enjoyed the free beer and then had shochu on the rocks. We had barley shochu, awamori, and sweet potato shochu. The appetizers are always delicious. Today, we had salted chicken and green onion, chilled simmered burdock and fried tofu with sauce, and pickled paprika. Then, we enjoyed small dried fish salad with thick fried tofu (great to dip in dashi), conger eel tempura (thick eel meat - great with salt and dashi, but the salt was good), white fish and avocado carpaccio (a taste we would never make at home, just delicious), and salt-grilled long yam. We had a lot of delicious food today and were satisfied. Thank you for the meal.

In a residential area with hardly any shops, there is a cozy izakaya called "Nomudareya Kuutareya Guu"☆ The interior has a counter and a few tables, seating about 20 people. It's not very spacious, so it's best to arrive early before it gets crowded. Let's start with a Kirin Ichiban Shibori draft beer for 380 yen (limited time price) and cheers~♫ - Appetizers (Tuna Yukke, Fuki, Chicken Breast with Green Onion) - Assorted Sashimi (Amberjack, Sea Bream, Flounder) - Pickled Water Eggplant for 380 yen - Eel and Cucumber for 480 yen - Assorted Fried Skewers for 860 yen - Garlic Beef Fillet Steak for 980 yen - Spicy Wiener and Cabbage Curry Stir-Fry for 580 yen The sashimi was fresh and had a good texture, perfect with hot sake♫ The Kyoto vegetable pickled water eggplant was delicious♫ The beef fillet steak, being A5 grade, was tender and perfectly cooked♫ Sipping on lemon sour as a chaser, enjoying hot sake♫ The spicy wiener curry stir-fry was simple but had a nostalgic taste♫ This place doesn't have a wide variety of dishes, but it seems like they have naturally selected only popular dishes to keep on the menu♫ A shining gem in the residential area♫ It was a delicious meal~♫ Thank you~☆

This is a family-run izakaya (Japanese pub) that seems to be run by a family. The staff are all friendly. They offer a happy hour from 6-8pm with 300 yen beers. The dishes all seem homemade and quite elaborate. The appetizers included tofu with plum paste and fried tofu with white miso. The potato salad tasted homemade but had too much mayonnaise for my liking. The kimchi fried rice had a simple and delicious flavor. Thank you for the meal. I would like to come back again when I'm in the area.

Fushimi-ku, Kyoto City Favorite rating: ★★★☆☆ (3.4) It was raining heavily on this night, but thankfully Manri offered to drive us to the bar so we could go without getting wet. He doesn't drink alcohol, so it was fine for him to drive (laughs). This time, Manri, young W, and I went out for drinks. The place we went to had caught my eye for a while. - It's about a 5-minute walk from Gu Tadeda Station, close to Shinbori Street in a residential area. When we entered the restaurant, it was quite lively, especially for a weekend. On the left side, there was the kitchen and counter seats, and on the right, there were about four table seats. The chef and his son seemed to be in charge of cooking, while the hostess and a young woman were in charge of the hall. We were seated at a table and served some appetizers. - There were three types of appetizers: chicken and plum, tuna and avocado, and tofu. They were all quite delicious. For the first two drinks, we ordered from the regular menu and also from the chalkboard with many menu items listed. We ordered a variety of dishes. - Dashimaki: It was cut into three pieces since there were three of us. It was a nice touch. The broth was also flavorful. - Today's sashimi: There were two types - yellowtail and salmon. They were both quite good. - Highball: From the third drink onwards, we switched to our usual highball. In the end, I think we had about 8 drinks including beer. - Scallops and squid garlic sauté: The garlic flavor was strong and delicious. - Sake-steamed clams: The broth from the clams was tasty enough to drink on its own. - Plum and chicken fried rice: It lacked a bit of crispiness, but the plum flavor was good, and it was light and easy to eat. This time, we drank quite a bit, so it ended up being a bit expensive, but normally it would probably be around 4,000 yen per person. The atmosphere of the restaurant was nice, and the food was good, so it was a place I would like to visit again.

On the first Saturday of December, I went to Fushimi in Kyoto for the first time in my life. I love Ryoma Sakamoto. I love Shiba Ryotaro. I met my best friend, "Diabetes Star Man," who I met in the right stand of the sacred ground, Hanshin Koshien Stadium, and now we are the best of friends. He told me that his childhood friend, Mr. Hasegawa, runs a tavern in this area, so I decided to go on an expedition. It was a year-end party with the four of us, including Diabetes Star Man, myself, Ukiwa Star Man, and two other friends from the right stand. Before drinking, we were invited to visit the sake breweries in Fushimi, but I declined because I don't like group activities and decided to go alone to Teradaya in Fushimi. As a 53-year-old Ukiwa Star Man, almost all of the future as a revolutionary Ryoma Sakamoto that I had longed for has almost disappeared from my heart. I wanted to walk the path Ryoma would have walked, visit Teradaya, and remember the extraordinary hero. I arrived at Teradaya after about five minutes from Nakashima Station. Here, Ryoma talked about the future, slept, ate, and made a desperate escape surrounded by police. The landlady, Oryo-san, who was posthumously awarded for helping many patriots during the end of the Edo period. Ukiwa Star Man, eternal longing, Oryo-san. He laughed here, cried here, and fought here. However, "It's small!" I couldn't go inside, but if I did, I would definitely hit my head and end up bald. I laughed when I saw that the next door was a pawnshop. At first, I peeked inside without realizing it and was annoyed. After seeing Teradaya for the first time in my life and solving a long-standing issue, I felt relieved and walked away. It was far from the "Izakaya Gu" we were aiming for. I heard it was near Takeda Station on the Kintetsu train. I thought I would arrive in 15 minutes if I walked, but I ended up walking for about 45 minutes and thought I would die. I was late for the meeting time. I had to be picked up at Takeda Station. But does it make sense to introduce this store on Tabelog...? I went further into the residential area west of the west exit of Takeda Station. A three-story house in a quiet neighborhood, with a store on the first floor. A complete "community-based" location. Will Ichigen-san not come in first...? The beautiful and cute landlady, who didn't look like the bearded Hasegawa Taisho, the son Naoya Waka Taisho, 25 years old, and the part-time worker Maya-chan, 21 years old! A cute girl who attends a famous university in Kyoto. Very cute! The toast for the Tigers to win the next season's championship was with beer, but after all, Fushimi is a sake place. We switched to sake right away. * Otoshi, kazunoko, bonito tataki, some vegetables with vinegar miso. * Sweet yuba, fried yuba for 380 yen, suddenly appeared! Yuba! This is the specialty of this store. It feels like a snack. * Shime saba, freshly pickled this morning. It's refreshing. * Sashimi assortment for 1280 yen, the sea bream has a seared skin. Kanpachi. Yokowa. Sake is getting even more delicious. * Tempura, tempura of green onions for 720 yen! Delicious! Another one is shrimp wrapped in yuba and fried. This is also delicious! * Kumiage yuba, with wasabi soy sauce or ginger soy sauce. I rarely eat yuba in Osaka. * Suji daikon for 720 yen, simmered. Slightly spicy. It has a rich taste and is very good! * Dried aji for 580 yen, it is a flying fish. This is the first time I've eaten this. In essence, it tastes like thick "mezashi." * Beef and seafood on a ceramic plate for 860 yen, before I knew it, there was hardly anything left! This is a task for next time. * Potato salad for 380 yen, with plenty of onions. I felt like crying. * Ankake soba, I had it for the end.

I love it so much♡

I was disappointed that the restaurant I wanted to go to was closed, but I decided to check out a nearby restaurant that was open. It turned out to be a great decision! The food was delicious, especially the Dassai sake, and the prices were reasonable. I highly recommend this wonderful restaurant!