Director Fujisaki Shinichi of BODYPIT KYOTO here. Today, I participated in a volunteer clean-up at the grounds of Ninnaji Temple and Mt. Narutaki. Afterward, I took my girlfriend to Kameoka via. We had lunch at Higashikoen, where I enjoyed Tianjin rice, plate udon, and char siu! My girlfriend had a set meal. Everything was delicious. Thank you very much.

Director Shinichi Fujisaki of BODYPIT KYOTO here. Today is my treatment day at the Kobe office, and on my way back, I had lunch at the delicious Chinese restaurant "Tokoen" in Kameoka City. Since it was past lunchtime, I wondered if it would be empty, but as expected, it was a very popular restaurant. Customers were coming in one after another. Today, I replenished my stamina with liver and leek stir-fry and fried rice. It was delicious. Thank you very much.

Dr. Fujisaki Shinichi, the director of BODYPIT KYOTO here. Today is Sunday. I was wondering if it would be crowded, and indeed it was. There were two groups waiting, but I felt like I witnessed the essence of a local Chinese restaurant. The dishes were cooked efficiently and quickly served, with a rapid turnover of customers. Truly impressive. Today, I had liver and leek stir-fry for preventing summer fatigue. It was delicious and excellent. I also had pork tempura after a long time. Thank you very much.

Dr. Fujisaki Shinichi, the director of BODYPITKYOTP, here. I visited a super popular restaurant that is always packed. Last time I went, I asked, "Can I get the cold noodles in a large size?" and they said, "Sure thing!" It had been a while since my last visit, but this time I had the cold noodles (large). As expected, the "large" from Tokuo-en is truly huge. Even the regular size is very filling, but the "large" size is on another level. Cold noodle lovers will be thrilled with the generous portion. It was delicious. Thank you very much.

Director Shinichi Fujisaki of BODYPIT KYOTO here. Today was the monthly treatment session in Akamatsu no Oka Nishimoto Ume in Nantan City. It was a treatment day in Sonobe-cho, Nantan City. On the way back, I had lunch at Higashikoen in Amitie in Kameoka City, as usual. Today, I had the cold noodles again. I heard they also offer a large serving, so I would like to try that next time. And of course, I enjoyed the delicious fried rice as well. Thank you very much.

Director Fujisaki Shinichi of BODYPIT KYOTO here. Everyone loves the "hiyashi chuka" at Tokoen. Since we mentioned it, all the customers who come in keep calling out "hiyashi chuka!" and "naengmyeon!" It's like a specialty shop for hiyashi chuka. Today, I had it with liver and leeks. It's always delicious. Thank you very much.

Director Fujisaki Shinichi from BODYPITKYOTO here. It's the season for Tokoen's cold noodles. Everyone's favorite "cold noodles" are here. The deliciousness that you can't experience anywhere else. While saying that, I had the sweet and sour pork set meal. Next time, I'll try the cold noodles and fried rice. I took a bite that my girlfriend gave me. It was incredibly delicious. Thank you very much.

I visited around 11:30 on Saturday and the place was constantly busy with customers coming in. There were many customers chatting with the staff, giving the place a local Chinese restaurant vibe. I ordered the sweet and sour pork set meal (900 yen including tax). First, I tried the soup. It had a gentle flavor, not too salty or spicy, just the right amount of dashi. It was delicious and there was plenty to enjoy. The sweet and sour pork had thick and tender meat. The dish had a balanced taste of sourness and soy sauce, making it easy to eat with rice. I finished off with the soup. Thank you for the meal.

Director Fujisaki Shinichi of BODYPITKYOTO here. Today was our monthly treatment day in Sonobe-cho, Nantan City (Akamatsu Hill Nishiume Treatment Meeting). And of course, on the way back, we stopped by Higashikoen. Today, I had "Ankake Ramen" and "Yakimeshi (Large)". My girlfriend had the Mixed Vegetable Set Meal. We enjoyed a delicious meal until we were full. Thank you very much.

Director Shinichi Fujisaki of BODYPITKYOTO here. We departed at night to visit the Fujiyama Sengen Shrine in Shizuoka Prefecture. But before that, we had dinner at Higashikoen. She had the mixed vegetable stir-fry set meal, and I had the liver and leek stir-fry with fried rice. Thank you very much.

Today, I had the shrimp chili set meal and char siu ramen at Body Pit Kyoto. The portions were generous and my stomach was fully satisfied. My girlfriend had the reliable sweet and sour meatball set meal. We always enjoy delicious meals here. Thank you very much.

I am Dr. Susumu Fujisaki, the director of BODYPIT KYOTO. On my way back from the Kobe office, I stopped by my favorite Chinese restaurant, Tohoen, in Kameoka City. I had vegetable stir-fry. Excluding soup dishes, I have now tried every item on the menu! I had fried rice, egg fried ramen, and vegetable stir-fry. I am full and satisfied. Thank you very much.

Today, I visited Tokoen, a popular restaurant in Nantan City, after finishing a treatment session at Akamatsu no Oka Nishimoto. Even though it was before 2 pm, the place was bustling with customers. I ordered the mixed vegetables set meal and a side of fried chicken, while my friend ordered the meatball set meal. As always, the food was delicious. Thank you so much.

Dr. Fujisaki Shinichi, the director of BODYPIT KYOTO, here. On the way to dropping off my girlfriend at home, we stopped by Higashi Koen in Kameoka City. Today, we were in the mood for plate udon and, of course, our favorite sweet and sour pork. My girlfriend had mapo tofu rice bowl. We both enjoyed our favorite dishes. Very satisfied. Thank you very much.

Today, after work in Kobe, I helped out with the Dondo Yaki bonfire at Ashiya Shrine. On the way back, I stopped by Higashikoen in Kameoka City for dinner. I had ankake ramen and fried rice. The ramen I had was ankake style with a mix of ingredients. It was really delicious. Thank you very much.

Today, I visited the "Akamatsu no Oka Nishimoto Plum Treatment Meeting" in Enbu-cho, Nantan City for my monthly treatment. On my way back, I stopped by Higashikoen as usual. I arrived at 12 o'clock and decided to wait outside for a bit. That's when I found a "set meal" being offered. I wondered if it changes daily. Today's special was "Sweet and Sour Shrimp + Mini Ramen + Rice (with pickled vegetables) for 750 yen." I had to order it! It was a satisfying meal with a generous portion and incredibly delicious. Thank you for always serving such delicious food.

Chinese cuisine, Tohkoen, Kameoka City, Kyoto Prefecture. Located in the same premises as the super popular "Amity" supermarket in the local area. It used to be located in the basement of a Seiyu store in the same Kameoka City. It feels like a popular local Chinese restaurant, with a spacious and convenient parking lot. I had the lunch set menu of ramen and fried rice. The veteran chefs were working hard in the open kitchen, with three of them. The fried rice arrived quickly, with a lot of carrots giving it a sweet flavor. The ramen followed shortly after, which is one of the charms of a local Chinese restaurant. The ramen had a gentle, traditional taste. Apparently, "Amity" is popular for its fresh fish delivered directly from Maizuru Port. I would like to visit there as well. Thank you for the meal. [Store Information] 2-4-1 Furuse-cho, Kameoka City, Kyoto Prefecture, inside Amity Kameoka ☎️ 0771-23-9405 JR Sanin Main Line, 20-minute walk from Kameoka Station Parking available [Hashtags] #fyp #ramen #delicious #powderme #foodporn #gourmet #noodlestagram #ramenstagram #ramenlover #noodlelover #foodie #KyotoGourmet #ramenlovers #ramennoodles #ramenpatrol #Tohkoen #KameokaRamen #KyotoRamen #ramenloverwanted #ramenaddict #rameneater

I am Director Fujisaki Shinichi of BODYPIT KYOTO. Today, I participated in cleaning the shrine with ten thousand people at Hirota Shrine. Cleaning the shrine on Christmas. On the way back, I stopped by Higashiko-en for a Christmas dinner. Sweet and sour pork for Christmas, right? (laughs) It's always delicious. Thank you very much.

Today is the last day off for the year. I recently watched the final episode of "Kamakura-dono no 13-nin." Retired Emperor Gotoba has moved to the Oki Islands. I visited Mizunose Shrine, where Retired Emperor Gotoba is enshrined. Afterwards, I went to a friend's gallery in Nose Town. On the way back, I had lunch at Higashi-Koen. Even though it was before 2 PM, the restaurant was packed with customers. Luckily, there was one seat available at the counter, so I had the heavenly rice and fried chicken. Town Chinese food is always the best. Thank you for the delicious meal.

I visited the restaurant after 2:30 PM, past the peak time, but the place was still bustling. I sat at a vacant counter seat and ordered the "Sweet and Sour Pork Set" (900 yen). It was served on a tray with a large plate of sweet and sour pork, soup, char siu and cucumber side dish, pickled vegetables, and rice. The sweet and sour pork was crispy and flavorful, with a mix of carrots, green peppers, bamboo shoots, and onions in a sweet and tangy sauce. The portion was generous and satisfying. The rice was served in a heaping bowl, and the soup was light with a hint of egg and the aroma of green onions. I finished everything, including the char siu and cucumber side dish and pickled vegetables, which were all delicious. Even though it was past the lunch peak time, there was a steady stream of customers coming in. The dishes were plentiful, reasonably priced, and tasty, which explained the popularity of the restaurant.