I came to Kameoka to ride the trolley and decided to eat at Daikoku or Ramen-san. Next to it is Takabashi. This time I ordered the chicken shio ramen set. The ramen was relatively mild and easy to eat. Thank you for the meal!

I came here because I saw it on Tabelog, but it was just average. The flavors were a bit bland, which was disappointing. It would have been nice if they had added some more seasoning like ramen sauce. It was delicious. Thank you.

Found in Kameoka City, Kyoto, "Daikoku Yaramen Kameoka Store" seems to be the only store in the area. They offer a variety of menu items such as soy sauce, salt, miso, and tantanmen, but I ordered their specialty, the Chicken Paitan Ramen. It was not too rich but still had a deep flavor that was delicious. The fried rice was also top-notch! Delicious #ramen #chickenpaitanramen #friedrice #KyotoRamen #KameokaLunch #KameokaCityGourmet #DaikokuYaramen

[Daikoku Yaramen Kameoka Store] "Chashu Ramen" 1034 yen The soup is made by simmering chicken bones and maple leaves for 10 hours, resulting in a light chicken broth with a low viscosity. It has a smooth and light texture, rich in collagen and likely to be favored by women. The noodles are thin and slightly twisted, with a yellowish color possibly due to the high content of kansui. The chewy texture is also very good! The chashu is made from pork shoulder loin, with a strong and delicious seasoning. The fact that it comes with half a seasoned egg is also a big plus!

After work, I stopped by this restaurant. I parked my car in the parking lot and went inside. I sat at a vacant counter seat and looked at the menu. There were many types of ramen to choose from, and since it was my first time at this restaurant, I had a hard time deciding, but I ended up ordering the Chashu Men (968 yen). The bowl that arrived had plenty of chashu, menma, white and chopped green onions. When I scooped up the soup and tasted it, it had a mild and light chicken white broth flavor with not too much oil, making it easy to eat. The noodles were medium-thin straight noodles with a yellowish color and a firm texture that paired well with the soup. The chashu was thickly sliced and packed with meat, providing a satisfying amount. Adding a little homemade fried garlic for flavor enhancement was a nice touch, but be careful not to add too much as the garlic flavor can be strong. It was a ramen with a nostalgic feel due to its light chicken white broth soup.

This is the Kameoka branch of "Daikoku Ramen". There used to be a shop in Kyotanabe as well, but it has since closed down. Now it seems that only this branch is in operation. I have visited the Kyotanabe branch before, but this is my first visit here. I arrived around 5 pm on a weekday, and there were not many customers at that time. The shop is located along Route 9, facing west, next to "Takabashi Ramen". The exterior of the shop is easy to spot with a prominent sign featuring a red Daikoku figure. There is a parking lot in front of the shop as well. Inside, there are both counter seats and table seats, and the shop is run by a serious-looking male artisan and a young female staff member. The atmosphere is earnest and the service is friendly. The ramen menu mainly features chicken broth ramen, with options such as light soy sauce, miso, salt, super spicy habanero, tantanmen, black vinegar ankake noodles, spicy stamina noodles, mixed noodles, tsukemen, curry tsukemen, and more. There are also plenty of side dish options, including dishes that are reminiscent of izakaya fare. Additionally, there are set menu options that combine side dishes with ramen. Pink pickled ginger and sesame are complimentary. On this day, I ordered the Char Siu Ramen for 880 yen. The ramen arrived shortly, with a milky broth topped with char siu, seasoned egg, bamboo shoots, shredded red chili pepper, white negi, and regular negi. The soup is made from simmering chicken bones and autumn leaves, resulting in a broth that is described as rich and flavorful on the menu. However, it is not heavy, but rather has a low viscosity and a gentle, easy-to-drink flavor. There is a slight sweetness that can be detected, and the base chicken flavor is solid, making it a soup that you can continue to enjoy without getting tired of it. The noodles are medium-thin straight noodles made with plenty of water. They are cooked slightly soft, which pairs well with the thick soup. The char siu is thickly sliced and has a good balance of lean meat and fat, providing a pork-like flavor that is enjoyable. The seasoning is not too strong, and it complements the soup well. The seasoned egg is also flavorful, with a creamy yolk that adds a nice texture. The chicken ramen soup here may not have the bold, rich flavor that is trending now, but it is well-rounded with a solid chicken flavor that is gentle and not overwhelming. With a variety of other menu options available, I think it would be enjoyable to revisit this shop.

Today, I visited a ramen shop for the first time. I arrived a little before 11:00 and there were about 3 groups ahead of me waiting. I ordered the light soy sauce ramen (¥715 including tax) and it arrived in about 5 minutes. The aroma is like a Chinese-style ramen, which is nice. It came with two slightly large slices of chashu, a seasoned egg, menma, white negi, and green onions. The noodles were slightly curly and had a good chewy texture. They went really well with the soup. Even after finishing the meal, there was a lingering pleasant taste. I think the chicken white broth here would also be delicious. I will definitely visit again.

On the way back from Kyoto, I took a detour to touch the greenery of the mountains. In Kameoka, some of the places I used to frequent have already closed down, and surprisingly there aren't many ramen shops around. In the midst of that, I had lunch at a place I had never been to before. The fried chicken was hearty and my stomach was about to burst (laughs). It's a relaxed place, so I would recommend it for families as well.

I visited "Daikoku Ramen" in Kameoka City, Kyoto. It's a large restaurant with a parking lot, which is very convenient. Although they specialize in chicken broth ramen, I ordered their "maze-soba". It arrived in about 10 minutes with a generous amount of chopped char siu and garlic-flavored stir-fried vegetables on top. The stir-fried vegetables alone were so tasty that I felt like I could eat them with rice all day. The thick curly noodles had a good chew to them, and the soy-based sauce and richly flavored vegetables gave the dish a yakisoba-like taste. I mixed it all together well and enjoyed it. I also added some homemade fried garlic from the condiment stand to enhance the flavor. Despite the restaurant having quite a few seats, the staff was managing everything efficiently, which impressed me. It was my 149th bowl of ramen this year, and it left me feeling energized.

I had passed by this restaurant many times before, but today was my first time actually going in! I chose the spicy ramen because it looked delicious. It wasn't too spicy, but it was very tasty. The fried rice, fried chicken, and dumplings were so satisfying!

On a regular Wednesday at 11:20, I entered the restaurant. There were no customers yet. I have visited a few times before and I really like their "tsukemen" (dipping noodles) here. I have only tried the "tsukemen" so far... I ordered the "tsukemen" for 896 yen including tax, and added a large portion for an additional 118 yen including tax, totaling 1014 yen including tax. It arrived just 8 minutes after ordering! Let's take a bite... It's delicious as always! It seems I like thick noodles. Thank you for the meal. Note: The rice in the set meal is free and all-you-can-eat, so it might be good for those with a big appetite!

Today, I extended my journey to Kameoka for ramen shop hopping and found a place where I took a bite of the fried chicken and thought, "This is definitely a delicious place." The tantanmen was also satisfying with its spicy and flavorful taste.

The number one restaurant in Kameoka City is the chicken soba. Well, it's just regular ramen.

The "mixed noodles" I ordered felt more like soup-less vegetable ramen. The thick noodles lacked flavor and were disappointing. However, my friend's half-fried rice set with chicken ramen in white soup was delicious.

I had chicken soba fried rice and salt ramen. It was delicious. Becoming a member will give you a slight discount.

Chicken ramen