Two middle-aged men spent around 9,000 yen visiting. The parking lot was not available. We had dishes like tonpei-yaki, negi-yaki, yakisoba, and doden-yaki. The table seats were full, so we had to sit at the counter which was a bit uncomfortable, but the food was delicious.

It's a last-minute year-end party for two people. The teppanyaki restaurant has a wide variety of menu options, but I always end up eating just meat. I always order the yukke and steak because the steak is tender and incredibly delicious. It's a favorite restaurant of mine, located around a 7-minute walk from both Fushimi-Momoyama and Nakashima stations.

I want to go to this restaurant again!

The steak and spicy beef tendon meat stew were very delicious.

I have visited this restaurant 3 times. The part-time staff's customer service is not the best, but the balance between taste and price is good. The owner is friendly. I plan to continue using this restaurant in the future.

The neighboring okonomiyaki restaurant has been around for a while, but this place called "Kita" used to be a shoe store or something like that... I didn't even notice when it became a restaurant. The shutter is always closed during the day, so it's not very noticeable. I heard that there is a stylish okonomiyaki restaurant here, so I decided to go. I made a reservation over the phone for a weekday before the holiday, and they said I could sit at the counter. The second floor and the back tatami room were already full. There were even reserved signs on two tables. It's incredibly popular. As I sat at the counter, the master was busy cooking something. It was steak. Apparently, it's part of the course. They also served a unique steak, calming salad, thin grilled meat, grilled tofu, special okonomiyaki, doteyaki, vanilla ice cream, and two oolong teas. They said there was one more serving of doteyaki left, so of course, I had it. I couldn't finish the special okonomiyaki, but I managed to finish everything else. While I was eating, two more people sat at the counter, and then two more after that. The popularity is amazing. The staff consisted of two young girls, one young man, and a serious-looking master. The master was so busy cooking because it was a busy time. The restaurant was clean. The chairs at the counter were a bit high. The restroom was old. The sink and toilet were new, though. I don't know what the second floor looks like. The portion size for one person seemed to be generally large. With this amount, you can't try many different types of okonomiyaki. Maybe they offer half sizes for regular customers. It was mentioned on Tabelog that they accept credit cards, but I couldn't use mine. I regret not being able to try the special tonpei and yakisoba. I will definitely go back. All this food for 4,850 yen. It's cheap. Too cheap. It was delicious. I was defeated by the food. Thank you for the meal.

After revisiting in December 2013, one day before New Year's Eve, feeling exhausted after another day of work, I stumbled upon this restaurant on my way home. Remembering the great impression from my previous visit, I decided to step inside. The place was almost full, but I was offered the only available seat at the counter. I ordered a beer and various dishes, impressed by the quick and skillful cooking of the chef. The meal was delightful, especially the yakisoba which used a variety of colorful ingredients to enhance its flavor. I also tried other recommended dishes and enjoyed the experience. The atmosphere was lively, and the service was efficient. I left feeling satisfied and grateful for the recommendation.

Visited based on a friend's recommendation in June 2013. I made a reservation and went at 6 pm, so it wasn't too crowded. There is no parking garage. The restaurant seems new and has a clean and fresh feel. The staff were polite and gave a good impression. They had wagyu steak on the menu, even though it's a teppanyaki place, and I had it rare. It was really delicious, with a refined taste that paired well with wine. The teppanyaki dishes like Modern Yaki and Hormone were good, but I preferred the non-teppanyaki menu items overall. They had a dessert called "Pan DE France" which is baked French bread filled with vanilla ice cream. It was tasty, but I felt the bread was too thin and there was too much ice cream. I thought it would be even better with a different ratio. I would like to come back again.

I like going to teppanyaki restaurants where they grill meat or seafood for me while I enjoy wine. This place in the main street area has a sophisticated vibe where you can do just that. If you don't have a reservation, you'll most likely be seated at the counter where you can watch the chefs in action, adding a lively atmosphere to the experience. They always serve a little appetizer, like a rich potage soup in a tumbler on this particular day, which is uncommon at typical okonomiyaki restaurants. It's a bit of a stylish place. The luxurious soup pairs well with wine on its own. I ordered the foie gras and black wagyu steak for 1280 yen. The ultra-rare black wagyu, labeled as A5 rank, is titled "Steak I Met at a Wedding Reception." The foie gras blends like cream with the tender wagyu and melts in your mouth, creating a marriage of flavors. It's like attending a lovey-dovey wedding and being served this dish. It made me happy just eating it. One dish I always order that looks like a flour dish (though it's not) is the grated yam and squid legs grilled. Grated yam mixed with dashi and squid legs cut into chunks, grilled on the teppan until it's gooey, crispy, and just the way you like it. It's not as gooey as monjayaki, and the aroma of seaweed is delightful. I also ordered the giant head-on shrimp for 800 yen and the grilled black pepper beef tendons for 580 yen. The place is called "Wami Teppan," and as the name suggests, you can enjoy okonomiyaki with a lively crowd at the table, or have a different kind of relaxation at the counter.

This is a teppanyaki restaurant, but they also have a variety of menu items other than grilled dishes. The salads are carefully prepared and very generous in portion size. They also offer Korean dishes like squid sashimi and grilled Yukhoe, which can lead to overeating and overdrinking. The teppanyaki menu has a unique twist to it. And when you think of teppanyaki, you can't forget about okonomiyaki. I ordered the special Hiroshima-style okonomiyaki, and it was huge but fluffy, making it easy to eat. The way they use eggs is also unique. If you're not a fan of green onions, it's best to mention it beforehand. There were so many green onions that I almost thought I had ordered a green onion pancake! You can choose from spicy, sweet and spicy, or sweet sauce, but even the sweet and spicy had a kick to it. It's perfect for those who enjoy drinking alcohol. This is a restaurant where solo diners and families alike can enjoy. You can have beer or shochu highball, or you can opt for wine or makgeolli! It's a stylish yet wallet-friendly restaurant. I also noticed that they use a lot of vegetables in all their dishes. Without even realizing it, you end up getting your fill of vegetables, which is great. It's a place you'll want to visit over and over again.