When I visited around 1 pm on Sunday, the parking lot was almost full and there were three groups of customers waiting inside, showing that the restaurant is very popular. The meat udon (340 yen) had a delicious broth with good quality meat. The portion of meat was decent and the price was cheap. Most items are priced at 110 yen, making it one of the cheapest revolving sushi restaurants around. The "tamakara" is highly recommended, with popular items like egg and fried chicken priced at only 110 yen, which is fantastic. The variety of fish dishes is also quite good. The rolled egg omelette has a strong impact. If you live in this area, this restaurant is definitely satisfying enough.

I often go there ⭐️ I don't remember when it started, but now it's from 120 yen per plate. I always order the raw tuna for 120 yen - it's delicious ⤴⤴ The fatty tuna for 160 yen is on the menu but I'm not a big fan... I think the raw tuna is the best ⭐️ Also, the udon is delicious ❣❣ I always order the kitsune udon. This day, I got the kitsune udon from the lunch menu because it's a good deal. Thank you for the meal (^人^)

I had lunch in Kameoka City, Kyoto Prefecture. The restaurant is located on the south side of Chiyogawa Station, along the national highway where Sukiya, McDonald's, and Komeda Coffee are lined up. The building has a rotating sushi festival sign and a white sign above the entrance that says "Kameoka Seasonal Rotating Sushi Festival." I visited a rotating sushi restaurant in Kameoka City, which is close to Kyoto City. The interior of the restaurant has a counter and booths, and you order using a touch panel system. The sushi is mostly priced at a uniform rate of 110 yen per plate, similar to Kura Sushi or Sushiro. In addition to the touch panel, there is also a large menu list categorized by red meat, white meat, shrimp, crab, squid, shellfish, octopus, eel, conger eel, and egg, making it very easy to read and a well-thought-out service. I ordered sardine, fatty tuna salmon, tsubugai shellfish, eel, and raw tuna. The sardine had a large piece of fish, the fatty tuna salmon was fatty, and the tsubugai shellfish had a crunchy texture. In Tokyo's rotating sushi restaurants, conger eel is a staple, but eel is not often seen, so it is a popular choice in Kansai. Just like conger eel, eel goes well with sweet sauce. The raw tuna is lean, so there is hardly any fat, but I could taste the deliciousness of the tuna. The majority of the customers seemed to be locals, including people on their way to work, women with children, and elderly couples. Since there were quite a few people during lunchtime on weekdays, it seemed to be a popular rotating sushi restaurant locally. As it is a rotating sushi restaurant with a uniform price of 110 yen, the sushi rice is small and depending on the type, the toppings may also be small, but with a wide variety of menu options and high-end toppings such as sea urchin and red shrimp, I thought it was cost-effective. It is a rotating sushi restaurant where families with hungry children can feel at ease. I had never heard of the name "Rotating Sushi Festival," so when I looked at the restaurant's page on the Tabelog website, I found out that the headquarters is located in Kagawa Prefecture in Shikoku. Since the prices are reasonable and it is easy to use, I would like to visit the original "Rotating Sushi Festival" in Kagawa Prefecture next time I go there.

I frequented this restaurant a lot last year, and I'll probably continue to do so this year. Recently, I've been going during less busy times, but there seems to be fewer staff, so it takes a while to get served! The weekday lunch menu is a good deal, especially the udon. But they don't offer it during spring break for some reason! It doesn't make sense! Just keep the menu available! I've already visited in March, so thank you for the meal!

I also often use this place (#^^#) so I don't always take pictures... but finally!!! I took a picture of the sesame dumplings (;^_^A) It's been a while since I had sesame dumplings, and they were delicious❣❣ Also, something different from before is that there is always toro (fatty tuna) in the menu~♪! There is no signboard now, but they are open for business~ It seems like they had to move due to the expansion of the sidewalk. Thank you for the meal (^人^)

Delicious. Fresh with large pieces of sushi, very tasty. The eel nigiri for 100 yen is unbelievable. I definitely want to go back.

On the way back from a drive, I stopped by this restaurant that you don't see often in Kyoto city to have a bit of sushi. There are plenty of restaurants along Route 9, which is fun. I visited around 4:30 pm on a weekday, so there was only one group inside and one person waiting for takeout. They also have a touch panel for ordering. Surprisingly, there was quite a bit of sushi rotating around at this time. The tuna was a bit sinewy (including the marinated tuna). What I liked here was the thick and chewy squid! The eel was also tender and quite good! The interior of the restaurant has a fisherman's tavern-like atmosphere. For this type of place, the beer and non-alcoholic beer are reasonably priced.

I visited this restaurant for lunch. Unlike the famous 100 sushi chain stores with a conveyor belt system, this place serves fresh fish directly from the market. I had high expectations for this. They had a lot of tuna dishes on the menu, so I mainly ordered those. - Raw tuna: Only 100 yen! The quality of the tuna is at the level you would expect at a wholesale market. - Yellowtail belly: This was the most delicious dish for me this time. It had a great texture and was very tasty! - Live yellowtail: The texture was great and the freshness was outstanding! It was incredibly delicious. - Live red snapper: Also had a great texture and outstanding flavor! The white fish dishes were also amazing! - Snow crab: Only 100 yen, but it really tastes like crab, not just imitation. Great value for the taste! I also enjoyed the other dishes! The touch panel system was better than the revolving plates, as it made the dishes feel freshly prepared. It's amazing to have such delicious dishes at a 100 yen conveyor belt sushi restaurant! If this place were in my hometown, I would definitely go back, but I will make sure to visit whenever I'm nearby. Thank you for the meal.

【Revisit】If you're lucky, you might get a special offer of fatty tuna as a time service☆ This is definitely a steal for just 100 yen (#^.^#) Even if you eat 10 plates, it's only 1000 yen~ I would love to keep eating if I could (><) ========================= I often visit this restaurant (≡^∇^≡) I usually have trouble eating raw fish at sushi restaurants...but here, I can eat the bluefin tuna nigiri (^_-)☆ Actually, it's super delicious (o^.^o) It was once removed from the menu, but it was brought back due to popular demand from customers☆ Also, I always order the Okinawan-style simmered dish. It goes perfectly with alcohol. Since I'm the driver, I just have tea. And during this season, I always finish with shaved ice. I enjoy it so much (*^-^)b Thank you for the meal (^人^)

I don't often go to revolving sushi restaurants because I tend to overeat (lol). This time, I had some business in Kameoka and decided to look for seafood at a good time. After some hesitation, I purposely chose not to go to a major chain, but to this restaurant. When I entered, there were no sushi plates revolving (lol). Maybe it's for hygiene reasons? In this case, I ordered using a monitor. I ordered sea urchin, eel, amberjack belly, white trevally, and shrimp tempura udon. The aburi (seared) fin came around soon after, so I grabbed it. The taste was better than the major chains. Next, the sea urchin and white trevally I ordered arrived. The sea urchin didn't disappoint. The white trevally lacked flavor but was fresh and had a nice texture. Next, the shrimp tempura udon arrived. The three shrimp were good, but there was not enough udon (lol). Next was the eel, but it was not good (lol). Next up was the tuna, which was just average. The horse mackerel was watery. The shrimp that came around was okay. Finally, the amberjack belly I ordered had little flavor. Maybe this restaurant doesn't need to imitate the major chains since it's a standalone store. I wish they had a strategy that sets them apart. In this season, it would be nice if they served cheaper fish like sardines or mackerel.

In Kameoka, there are two other sushi restaurants called "Akindo" and "Kappa". Compared to the other two, I feel like the quality here is lacking. When I went during a slow time, the rice was clumpy and stuck to the plate. The fish itself wasn't bad, so it's disappointing.

For some reason, it feels like there aren't many people here... Maybe it's because of the location? The tuna and fatty tuna at this 100 yen sushi place are often large and well-marbled. Among the conveyor belt sushi restaurants in Uji, I think this place has the best quality of fish. Recommended!

The sushi at this conveyor belt sushi restaurant was a bit pricey. It tasted good, but it lacked the charm compared to other conveyor belt sushi places and didn't seem very popular. When I asked for a takeout, the service was poor. They told me, "Please limit your takeout to 5 plates," but since I was with a friend, we each wanted 5 plates. They insisted on only allowing 5 plates total, saying, "If you take 10 plates, we'll have to pack up the sushi that's on the conveyor belt, so there won't be any left." We suggested making more sushi to keep the conveyor belt stocked, but they were adamant about the 5-plate limit. In the end, we left without getting any takeout. I hope others will ask the same question at this restaurant.