I used it to pass the time until dinner. The interior of the restaurant is spacious with a calm atmosphere, and the sofas are comfortable to sit on. The prices are a bit high, but the atmosphere makes it worth it! The bar also has a wide variety of drinks, so I would like to visit it next time!

Main bar of The Ritz-Carlton Kyoto. It is located on the basement floor. I used it when I stayed, but it may not have been in top condition after the closure due to the state of emergency. Even when I was seated at the counter, the towel did not come out, so I had to gesture for it. However, they didn't notice at all (laughs). There were moments when the bartenders were flustered, but considering that it was right after the closure, it may be within acceptable limits. I ordered a Sherry Tonic. There was a confirmation about whether it should be dry or not, and if there should be citrus (lemon, lime, etc.). The cocktail-related service was solid. I ordered two without dryness and citrus. It was a bit lacking in bitterness (too sweet). I don't think it's bad, but I don't feel satisfied with the total price of 1,700 yen per glass. I think they used Wilkinson or Canada Dry for the tonic, but at this price, I would like them to use premium tonic like Fever-Tree. I was lacking vegetables that day, so I also ordered vegetable sticks (1,800 yen). With salt/mayonnaise. It's been so long since I last ate mayonnaise that I can't remember when it was. I only used a little, but it still tastes like it could make you gain weight. As always, I think vegetables like this are best eaten with salt or citrus squeezed on them. Paper napkins appeared when the vegetable sticks were served. I think they realized that they forgot to bring out the towel, but there was no follow-up. In the end, the towel was not brought out, and it finished that way (bitter smile).

This is the main bar located on the basement floor of the Hotel Royal. It has a retro atmosphere typical of a long-established hotel. They offer seasonal fruit cocktails and a variety of appetizers. On this day, we started with highballs made with whiskey that the group had reserved. Then, each person placed their order. They also have a good selection of snacks like nuts, cheese, and salami.

In the basement bar of the Ritz-Carlton Hotel, regular customers sit at the counter seats, while relatively spacious table seats are occupied by foreign guests in a friendly atmosphere. Soft background music plays as the bartender inside the counter chats with customers, and you can hear warm laughter. The counter is lined with nearly 200 bottles of Western liquor such as whiskey and gin. The cocktails are decent, and the distance between customers and staff feels just right.

On the last night of our trip to Kyoto, we went to the hotel bar after dinner as usual. It was empty, maybe because of New Year's or because it was still early. We started with a gin and lime toast. My wife had a mojito, even though it was out of season. Since we were full, we skipped the snacks and even resisted having a cigar. Next, we had a mimosa and my wife had a kir. Finally, we ended the night with a GIN & IT on the rocks. The staff seemed confused by our order but we insisted they ask the bartender, who understood. The drink was strong as always, but delicious. ^^;

Night in Kyoto. After enjoying "Ranberry Kyoto," we hurried back to our room and then headed out to a bar. My mother and I love to relax at the bar, reflecting on the day and planning for the next. It's our happy leisure time. Located on the basement floor of the 45-year-old Hotel Regal Kyoto, the bar has a low ceiling and a sense of history. There are counter seats and sofa seats. It's a classical hotel bar that closes at midnight. We ordered "Prissa Naranha" (Breeze Orange) for me and a non-alcoholic drink for my mother. I think I had a short cocktail called "Rega Kyoto Special"... I don't remember much, but the bartender was friendly. I wish I had a cozy room like this at home...＾＾【Mother-Daughter Kansai Tour 2014 ⑦】

During the day, I was tired from activities like the Hozugawa River boat ride. However, after deciding to visit Granada, I dragged my feet into the Riga Royal Hotel around 10 p.m. I entered a dimly lit bar on the basement floor, where there was only one other customer at the counter. I sat at the counter and opened the menu, contemplating what to drink. Remembering a recommendation or an original cocktail, I ordered the "Riga Kyoto Special" (1000 yen), a rum-based cocktail that seemed easy to drink but likely had a high alcohol content due to its short size. As I leisurely sipped on it, the other customer left, leaving me alone. There were two staff members, one of whom was busy making drinks. For my second drink, I ordered the "Piña Colada" (1600 yen), a beautifully decorated tropical cocktail with Malibu as the base. The taste of this cocktail can vary greatly from one bar to another, but I found the one here to be delicious with a solid flavor. The Granada has been operating for over 40 years since the hotel opened, adorned with timeless lamps and paintings by famous Spanish artists. The bar itself had plenty of seating, and I imagined it could accommodate a fair number of customers. However, on a summer weekday night, I was the only customer. This allowed for various conversations, which I enjoyed as I believe in engaging with the staff when sitting at the counter. While I would have liked to savor the opportunity of having the bar to myself, by around 11:30 p.m., the fatigue from the day and the slight buzz from the drinks made me quite sleepy, prompting me to bid farewell. The two cocktails cost 2600 yen, with a service charge of 260 yen, and consumption tax of 143 yen, totaling 3003 yen.

I visited this place on the night of January 30, 2010. It is located on the basement floor of the Riga Royal Hotel near Kyoto Station. I decided to check it out because it is a Spanish-style bar, which is quite rare. The decorations and entrance give off a Spanish vibe. Inside, there are counter seats and sofa seats where you can relax. They have a wide variety of drinks and food options. I ordered a light and easy-to-drink red wine from Spain. It had a fruity taste and was delicious. If they had paella or other Spanish dishes, it would make the experience even better. The atmosphere is perfect. They are open until midnight, making it a great place to spend a leisurely and relaxing time.

This is a bar located about a 10-minute walk from Kyoto Station, inside the Riga Royal Hotel. As the name suggests, it is a Spanish-themed bar, with a slightly dark and solid atmosphere reminiscent of a sake brewery. They offer a variety of drinks, including Scotch, but on this occasion, I opted for a pint of Guinness for a nightcap. However, the bartenders seemed lacking in energy or agility. Their attitude when taking orders and their gestures when placing coasters and drinks seemed a bit unpolished, lacking the pleasant tension and elegance one would expect from a main bar in a hotel. Therefore, after just one drink, I decided to leave early. Good night.

Granada is a bar located on the basement floor of Kyoto Regal Hotel, walking towards Horikawa Street from Kyoto Station. The interior has a Spanish theme, but the atmosphere was not to my liking - I prefer a more stylish feel. The drinks were delicious though. Looking at their website, they offer a girls' night out course that includes bar food. If they stayed open a bit later, I might consider revisiting.

This is a bar located in the basement of The Royal Park Hotel Kyoto. There is a shuttle bus that frequently runs from Kyoto Station Hachijo-guchi, so it's quite convenient. I often use it for simple meetings with clients, and the staff's hospitality is excellent! Whether sitting at a table or at the counter, it's nice to just relax and enjoy a drink without worrying about the time. If you get hungry, you can even grab something from the nearby restaurants like Tankuma Kitamise. It's very user-friendly.

JR + Riga Royal Kyoto and 3 other hotels - What to do in Kansai during a late summer vacation - 3 nights, 4 days from August 21 to August 24, 2015. <15> After dinner, head to the hotel's ground floor bar, Granada, to venture into a rarely visited area and feel excited. Since it was late, the bar was not too crowded. Enjoy a platter of vegetable sticks with salt and mayonnaise, pickles, and olives. Let's have some bubbles - Moët & Chandon, and the original cocktail, Riga Kyoto Special, made with rum, which is cute and pink. Another original cocktail, Miyabi, made with green tea liqueur, is refreshing. Thanks to the ticket included in the accommodation plan, we were able to have such an elegant time. The hotel bar has a special atmosphere and great drinks. Thank you for the delicious meal! ♪