During a stroll through Nishiki Market in Kyoto, I purchased a sweet bean paste and butter treat. There was no line, but I had to wait for about 3 minutes as they were cooking it. It was handed to me freshly baked with butter in the middle. The strong butter flavor paired well with the sweet bean paste and it was delicious. However, by the time I took my second bite, almost all the butter had melted and I had to eat quickly to prevent it from overflowing. It felt like I was eating a treat with melted butter drizzled on it. It's a shame that I had to rush while eating something so tasty. I couldn't help but think that it would have been better if I could have let it cool down a bit before adding the butter. If the butter had only melted halfway through, it would have been even better.

One of the purposes of visiting Nishiki Market is to try different foods. I waited for a taiyaki shop with a long line, but decided to come back later. I ordered one with coarse red bean paste. The taiyaki was delicious! There was a piece of butter inside that melted and mixed with the red bean paste, enhancing the flavor. I later found out that the recommended choice was the coarse red bean paste, which is a limited edition item at the Nishiki Market store. Oh well, it was still delicious. Thank you for the meal!

I didn't have high expectations for the taste as a foodie, but it was 5000 times more delicious than I imagined! The balance of butter and salt was perfect. I prefer chunky red bean paste over smooth red bean paste, so being able to choose was a big plus. Chunky red bean paste butter taiyaki for 390 yen.

The most popular item is the "An Butter" with a shelf life of just 1 minute! The elegant sweetness of the red bean paste and the salty butter are a perfect match. The melted butter spreads gently in your mouth. The rich custard is packed inside the pastry, making it a delightful treat to eat. Other menu items are also appealing: - Smooth red bean paste: 350 yen - Chunky red bean paste: 350 yen - Smooth red bean paste with white dumplings: 370 yen - Soft serve ice cream: 400 yen each - Drinks: starting from 300 yen The modern and stylish eat-in space inside the store allows you to enjoy freshly baked "taiyaki" on the spot. [Items ordered this time] - An Butter: 390 yen - Premium Custard: 350 yen

Located inside Kyoto's Nishiki Market, Nishiki Ichiyo & Mamemono Taiyaki is a shop that offers a unique taiyaki with a one-minute expiration date! Priced at 390 yen, this taiyaki is filled with either butter or sweet red bean paste, injected right after ordering. While it may be a bit confusing at first, the experience of biting into the hot taiyaki and having the butter overflow is truly satisfying. Despite the strict one-minute rule, the eat-in space at the back of the shop allowed for a quick enjoyment of this delicious treat. The first bite was delicious, and chasing after the oozing butter until the last bite was a simple yet enjoyable experience.

At Nishiki Market in Kyoto. There's a delicious looking taiyaki shop, Nishiki Ichiba & Mamemono Taiyaki Nishiki Ichiban-ten. Saw a sign that said "Best before 1 minute" and decided to split an anko butter taiyaki with a friend. When you break it open, the butter oozes out. The savory butter and sweet anko go really well together. Be careful though, if you take too long, the butter can get a bit messy. Make sure to adhere to the expiration time.

I ordered a taiyaki from a shop with a sign that said "Best consumed within 1 minute" at Nishiki Market. Nishiki Market does not allow eating while walking, so there was a space inside to eat. The taiyaki was called "Koshi-an Butter" and after ordering, butter was added to it. After a while, the butter melted quickly. Thank you for the delicious meal. Thank you very much.

Revolution in taiyaki!?! The catchphrase "expiration date of 1 minute" means you have to try it to understand! We shared a butter and red bean taiyaki between two people. When you break open the taiyaki, the overflowing buttery saltiness and the sweetness of the red bean paste inside are a perfect match!! It was irresistible.

I found a long line at the 699th sweets shop in Nishiki Market. I couldn't resist the round taiyaki that I often see on Instagram. The premium custard and anko butter flavors were so tempting. Despite the line, I was able to buy them quickly since they open early. You can also eat in the back of the store. The taiyaki are served fresh and the premium custard was creamy and delicious. Maybe I should have gone with custard. The anko butter with a one-minute expiration time was also amazing. The combination of sweet bean paste and butter is the best. Be sure to eat it before the butter melts. The dough was also fluffy and tasty. By the time I finished taking photos, the butter was already dripping. It's important to follow the one-minute expiration time strictly.

I often eat taiyaki, so I thought it wouldn't be that different from others even if it's delicious. But when I tried it, it was incredibly delicious! Especially the skin was chewy and outstandingly delicious! I was happy to have both sweet red bean paste and butter inside! The combination of red bean paste and butter was exceptional!!!

A popular collaboration shop in Arashiyama, Kyoto, known for their "mame mono to taiyaki" (bean paste and taiyaki). Their taiyaki is in a round shape similar to a dorayaki or a wheel cake. You can enjoy freshly baked taiyaki in the store. The most popular flavor is the red bean butter! I, being contrary, chose the Royal Custard which was too gooey to eat easily (lol). Choosing red bean paste, coarse red bean paste, or red bean butter is the way to go (lol). Thank you for the delicious meal! #KyotoSweets #NishikiMarket #Taiyaki #KyotoFoodTour #Kyoto #mame mono to taiyaki

I found a cute taiyaki with a lovely shape while wandering around Nishiki Market. The store was very clean and looked like it would be perfect for Instagram photos. The taiyaki had a crispy exterior and a hot filling, which was a classic combination. Despite its small size, it was so delicious that I finished it in no time, even after eating a lot!

■Collaboration store between the famous "Mamemono Taiyaki" known for its "1-minute expiration date sweet red bean butter" and the Uji matcha specialty shop "Nishiki Ichihyou". A popular spot for tourists in Nishiki Market for food hopping!■Red bean paste taiyaki 350 yen (tax included) A taiyaki with red bean paste filling, exclusive to the Nishiki Market store. The smooth red bean filling has a subtle flavor, complemented by a thin outer layer that allows you to fully enjoy the taste of the red bean paste!

A take-out specialty shop located in Nishiki Market. There was a line leading to a delicious smell, so I lined up without hesitation. The taiyaki with a one-minute expiration date was freshly baked with butter added. The taiyaki I received was piping hot. I enjoyed it at the counter in the back. It was truly a minute until the butter melted. Even the part where the butter melted was delicious. As a slow eater, my hands had a hard time (^_^;) but it was delicious. I would line up again to eat this taiyaki.

In this shop located in Nishiki Market, the recommended item seems to be the red bean butter taiyaki, but I chose the custard dorayaki for my love of custard. The main flavor is red bean butter, but I can't remember the name, but the custard also seemed to use high-quality eggs, resulting in a rich and delicious custard. However, it was slightly different from the traditional taiyaki, more like a fluffy castella or waffle in terms of appearance. It was delicious!

One popular street food gourmet item is the taiyaki! The round and cute taiyaki with red bean paste and butter is served piping hot. Red bean paste and butter are a perfect match. Eating taiyaki outside in slightly chilly weather was delicious. It was perfect for a snack.

This is a taiyaki shop that you often see on TikTok and other social media platforms. The round shape of their taiyaki is cute and popular! Their most popular item is the one that claims to have a shelf life of 1 minute. They offer various fillings such as anko butter, chunky anko, smooth anko, and cream, priced between 350-390 yen. The taste is just as you would imagine taiyaki to be. This shop is popular among young people for its Instagrammable appearance and often has long lines.

In Arashiyama, there is a collaboration between "Mamemono to Taiyaki" which specializes in perfectly round taiyaki that looks great on social media and "Nishikazuyo" which creates sweets using Uji matcha. Although there are some menu items that are not photogenic, they also offer matcha lattes. This time, I ordered the Royal Custard for 350 yen. I ate it standing up in the eat-in style. The taiyaki skin was not crispy as expected, but rather fluffy, almost like a pancake. The custard inside was generous and not too sweet, allowing you to enjoy it without feeling guilty. However, it lacked the impact I was hoping for. Perhaps I should have gone with the popular "An Butter" option instead. The shop seemed to be popular among young people, as customers were constantly coming in.

♡【Nishiki Ichiyo & Mamemono Taiyaki Nishiki Market Store】♡ Kyoto ❤︎ Located in Kawaramachi ♡ An Butter Taiyaki ¥350 ♡ Just a 2-minute walk from Hankyu Kyoto Line "Kyoto Kawaramachi Station" and a 10-minute walk from Keihan Main Line "Gion Shijo Station", this store is situated in the bustling Nishiki Market, known for its food stalls.·͜·｡ Visiting on a holiday meant there was a line.ᐟ‪‪‪.ᐟ‪‪‪♡ These round-shaped taiyaki are not only visually appealing but also delicious! With a 140-year history, Mamemono carefully selects its ingredients, showcasing the expertise of this longstanding confectionery maker. The key to the uniquely fluffy texture of the skin lies in the meringue! While many baked goods like pancakes are leavened with baking powder, Mamemono uses meringue to raise the dough. They use the finest quality flour, "Takahoukasa," which gently envelops the fine bubbles of the meringue, resulting in a fluffy interior and a crispy exterior for the taiyaki.♡ Mamemono partners with Kyoto's renowned "Imamura Seian," known for their exceptional red bean paste, to create an original sweet red bean paste for their taiyaki. This paste has a reduced sweetness level of 47 degrees, ensuring a balanced and harmonious flavor when eaten with the skin. The most popular choice among the three varieties of taiyaki offered at Mamemono is the An Butter, which I ordered this time. The butter used is Hokkaido-made Hidaka butter, known for its freshness and milky flavor. The taiyaki is filled with this exquisite "An Butter," which has a shelf life of just one minute, so it's best to enjoy it quickly before the butter melts. The gentle sweetness of the red bean paste, the softness of the skin, and the flavor of the milky white butter combine to create an incredibly delicious treat.♡ Mamemono's taiyaki, perfected through meticulous ingredient selection and production methods, is a must-try. Visit soon!‪⸜♡⸝‍‬♡ Store Name: Nishiki Ichiyo & Mamemono Taiyaki Nishiki Market Store Reservations: Not available Access: About 2 minutes walk from Hankyu Kyoto Line "Kyoto Kawaramachi Station" About 10 minutes walk from Keihan Main Line "Gion Shijo Station" 373m from Kyoto Kawaramachi Station Business Hours: Closed: ♡ #MamemonoTaiyaki

"Kyo Nishiki Market in Kyoto is home to 'Nishiki Ichiha & Mamemoto Taiyaki Kyoto Nishiki Market,' a collaboration between the taiyaki shops Mamemoto Taiyaki in Arashiyama and Nishiki Ichiha. This collaboration store opened on March 18, 2021, and is located in the center of Nishiki Market. The nearest station is Kyoto Kawaramachi Station, about a 3-minute walk away. You can enjoy freshly baked, cute round taiyaki here. The recommended menu item is the 'An Butter Taiyaki,' which has a one-minute expiration date. It is best eaten when the butter is completely melted within that minute. The crispy dough is filled with mildly sweet red bean paste, and the melted butter complements it perfectly. A must-try when exploring Nishiki Market. There is seating available inside the store for dining in. Note that eating while walking in Nishiki Market is prohibited."