Store: Kyoto Ohara Yamada Farm KUMA Survey (Daily Use) ■ Overall rating: ★★★★★ 57 points (100: excellent, 80: outstanding, 60: excellent, 50: pass, 40: satisfactory) ■ Overall review: A superb egg factory where you can eat delicious pudding! ■ Impression I visited for the second time. I happened to find it when climbing Mt. Hiei, bought a cream puff the first time, and bought pudding the second time to taste. Both are excellent products with a rich egg flavor and just the right amount of sweetness. I recommend visiting when you come to Shugakuin. (Pudding is recommended) ■ Detailed evaluation I would like to try their eggs as well, but I can't always bring them back, so I always give up. Maybe I should try ordering online (laughs) ◆ Store atmosphere and why is the store located in such a place??? It is located near Shugakuin Rikyu, where there are no other shops around for some reason... ・It is stored in a cake shop-like case, but there are only cream puffs and pudding available. ◆ Taste evaluation 60 points: × 70% = 42 pt ● Items purchased ○ Cream puff ○ Pudding ¥300 + tax ● Taste evaluation ○ Cream puff 40 points ・The cream, which conveys the deliciousness of eggs, is packed in abundance. The skin part has no particular features. The taste of the cream is excellent, but it feels quite heavy, so it may be divided between those who like it and those who don't. Personally, I give it a high rating, but recently, the quality of convenience store items has also been excellent, so the evaluation has become harsh. ○ Pudding 80 points ・This is excellent. I feel that this pudding is one of the best I have ever eaten. The moderate sweetness, the umami of the eggs, and the not too bitter caramel are all very good. ◆ Cost performance 50 points: × 30% = 15 pt ・I feel it is cheap considering the materials used. For gift purposes, the price range is sufficient. ・It uses wild eggs (\80/1 egg), so the quality of the ingredients is excellent. It is an egg raised with 15 carefully selected feeds of free-range laying hens. ・However, it is inevitable that it is considered expensive for everyday consumption, so I give it a slightly lower rating.

Now, Yamada Farm Egg Studio. I heard they have divine cream puffs and pudding here. I stopped by on my way back to Ohara. They were out of cream puffs, so I bought the pudding and ate it in the adjacent space. It was incredibly delicious. The pudding made from eggs with no odor or impurities was outstanding. It was a pudding that truly showcased the quality of the ingredients. Bravo!

I bought several puddings on my way back from cycling to the Manshuin Monzeki and Enkouji temples from Shugakuin Station, as I always make sure to stop by. They kindly set them aside for me, so thank you. When I got home and tried them, the rich aroma of eggs made me go "mmm." I don't think there's anyone who dislikes pudding, right? I felt confident in facing this genre without any disappointments.

There is an eat-in space near Shugakuin with eggs for sale, as well as pudding and cream puffs. The pudding conveys the richness of the eggs.

When you eat your way around, you realize there is a pinnacle of ingredients. This applies not only to food but also to services, where top-notch quality requires a corresponding price. Today, I tried the eggs from Ohara Yamada Farm. One way to enjoy them is in desserts like cream puffs and pudding, where you can really taste the rich flavor of the eggs. Another way is to have them over rice, a classic Japanese dish. The balance between the yolk and the white is exquisite, and using these eggs can elevate any dish. Overall, a slightly delicious bowl of egg over rice. This review is for locals but tourists should definitely try it too. That's all for now, hope it helps!

I've been curious about this Tamago Kobo sweets shop for a while now. The shop itself doesn't have a fancy feel, with just cream puffs and pudding in the showcase right as you walk in. I tried the Wild Egg Pudding (300 yen) x2, Cream Puff Custard (260 yen), and Cream Puff Custard & Fresh Cream (260 yen). The pudding is rich and delicious with just one bite! The cream puff isn't anything special, but the custard is rich and smooth, giving it a nice touch. I personally found the custard-only cream puff to be more delicious! I definitely want to go back and buy more!

The eggs from Yamada Farm, trusted by chefs in various cuisines such as Japanese and Italian, are used to make simple and friendly cream puffs and puddings. The cream puffs have a generous amount of egg cream, which is rich and flavorful without being too heavy. The pudding has an even stronger egg flavor, with a deep and satisfying taste. Both desserts are naturally sweet and delicious, showcasing the amazing taste of the eggs. Local residents prefer to buy eggs in packs for home cooking or as gifts, due to their exceptional quality. Try the cream puffs and puddings first, and then savor the deliciousness of the eggs themselves.

Summer visit in 2011. The store is located at the northeast corner of the intersection of Shirakawa Street and Kitayama Street. It is a very small shop, quite narrow. They sell pudding, chiffon cakes, two types of cream puffs, and eggs in refrigerated cases. On the left side of the entrance, they also sell baked goods. The shop has minimal facilities. They sell eggs from Kyoto Ohara Yamada Farm and products made using those eggs. The eggs are also used in famous restaurants like Kyoto Neze and Nakahigashi. The cream puffs have a very yellow custard cream that seems to be made with a lot of eggs. The shop's cream puffs, which are directly managed by the egg farm, tend to be too dry or light, but these were slightly dry but not a deal-breaker. The pastry was okay. The cream, as you can see, is very rich and creamy, perfect for egg lovers. If you enjoy the taste of eggs, you will be satisfied. The price is around 200 yen, which may seem slightly high but is fair. The pudding is a bit on the soft side with a strong caramel taste. The chiffon cake is moist, but the sweetness could be stronger. The eggs are priced at 70 yen each, with a strong yellow color. The taste is excellent, but the size is slightly small, so the value for money is slightly lacking. The service was provided by one female staff member, and there were no issues. Overall rating: 7/10 = ★★★☆ As a shop directly managed by an egg farm, I found it quite satisfactory, with minimal dissatisfaction in areas other than eggs. The taste of the eggs is good, so I recommend visiting this shop when you are in the area visiting Tandores or Shisendo.

Kirenja is a hero with a glorious history of eating curry laced with sleeping pills found on the roadside and getting caught by enemies. However, that is not relevant to this text. Today, I had some egg-filled cream puffs and egg-filled pudding. First, the pudding: it's a deep yellow color, with a rich egg flavor. It has caramel sauce at the bottom, adding a deliciously bitter sweetness to the richness of the egg. The cream puffs have a hard outer shell, which I like. The cream inside is also deep yellow and rich, with a hint of vanilla beans that I enjoy. Personally, I would recommend the cream puffs more. Thank you for the meal!

On April 5, 2010, on Kansai TV's "Yoi Don," the deputy editor-in-chief of "Rishe," Masako Natsume, recommended a "captivating fluffy egg dessert." The shop was featured on the show, and despite being familiar with it, the reviewer had never bought anything from there. When they visited the shop later, they found it sold out of pudding and cream puffs. Disappointed but impressed by the TV's influence, they placed an order for the pudding made from fertilized eggs from free-range chickens in Ohara, Kyoto. The pudding was small but had a rich yellow color and a light caramel. It was surprisingly light and not too sweet, with a subtle presence of caramel. The reviewer enjoyed it and described it as a traditional pudding with a hint of vanilla.

The egg vending machine in front of the elementary school has been replaced by a shop. Every time I visit my parents, they keep telling me, "My younger sister's classmate is running the shop, so why don't you try buying something?" I finally managed to buy something. On a Saturday afternoon, as we walked up from Shirakawa Street along the river, we saw a sign that said, "We have started selling cream puffs." As we passed by, we saw custard pudding and cream puffs lined up, and although I was hesitant, my companion didn't say anything, so we passed by. However, since we couldn't buy anything on Sundays due to the shop being closed, we decided to go back in the evening. The shop was dimly lit as it was getting late, and there were only a few custard puddings left in the showcase that had been full during the day. We managed to secure two of them and went back home. When I told my parents about it, they mentioned that during this season, tourists often come to buy them. After dinner, the three of us enjoyed a tasting session together. As expected, the custard pudding was rich and flavorful, with a slightly different color near the surface and underneath. Since we didn't have one each, they disappeared in no time, but we were satisfied with the taste. Next, we will challenge the cream puffs!

After eating ramen at Ichijoji, we stopped by here. My boyfriend somehow found out about the wild egg pudding, so we decided to check it out. We visited during lunchtime and they had a good selection. We bought the wild egg pudding and the double choux cream. The wild egg pudding was smooth and delicious, but it wasn't quite to my taste... The double choux cream, on the other hand, was really good. It had custard cream topped with whipped cream, and the fluffy texture and moderate sweetness of the whipped cream paired well with the rich sweetness of the custard cream. I highly recommend the double choux cream.

I finally got to visit a shop that I had been curious about for a long time! I had trouble visiting before due to the early closing time, being closed on Sundays, and the hard-to-find location. This time, I visited in the evening and could only purchase pudding. It was very yellow (made with only egg yolks), rich, and incredibly delicious! I usually prefer the original pudding rather than the trendy soft and pastel-colored ones, and this pudding here was a hit! I have visited a few times but still have not encountered their cream puffs... I have high hopes for them, especially since the pudding was so delicious! I'm sure the custard cream will be tasty.

The other day, I heard about a delicious pudding and decided to check it out. The place is located in the direction of Shirakawa Kitayama, two signals north, then east in front of Shugakuin Elementary School. It looks like a temporary store. They had eggs (70 yen each), pudding (250 yen), cream puffs (200 yen), and chiffon cake. Without hesitation, I bought 5 puddings and 5 cream puffs. First, the pudding. The color is amazing. It's dark, but with a slight reddish tint, maybe from the eggs. The taste is rich, but surprisingly light, perhaps to emphasize the eggs. There's also less caramel, making it light. The cream puffs, on the other hand, feel even richer than the pudding. It's so rich that one was too much for me. Personally, while the eggs are impressive, the emphasis on eggs may lead to a lack of sweetness and other elements. As a fan of pudding, I felt something was missing.