As the name suggests, I visited a Japanese restaurant and izakaya in Shinjuku San-chome specializing in Kinmedai (Golden Eye Snapper) with a hobby friend. The location is in a building near Shinjuku Suehirotei. The interior is clean and beautiful, with about 6 four-person table seats. First, they introduced us to the fresh seafood and vegetables they purchased that day at Toyosu Market, which were being sold in boxes. We came for the Kinmedai, but there were so many options to choose from. So, we decided to try the nodoguro (blackthroat seaperch) and Makomodake (maitake mushrooms) from the selection. The rest of the dishes were mainly focused on Kinmedai. Appetizer: The appetizer was grilled Kinmedai head with salt. It was delicious right from the start. The flesh was substantial, making it enjoyable to eat, and the soft eyeballs were also excellent. It was surprising that this was served as an appetizer. Sashimi Platter: The sashimi platter included Kinmedai (from Chiba), Sawara (Spanish mackerel from Chiba), Buri (yellowtail from Nagasaki), Hirame (flounder from Fukushima), and Chutoro (medium fatty tuna). All of the sashimi was delicious, especially the fatty Kinmedai and the Sawara which was a personal favorite. It went well with the sake. Makomodake: The Makomodake was simply grilled and served. When lightly salted, the crunchy texture and unique flavor of Makomodake spread in the mouth. Whole Kinmedai Stew: Next came the whole Kinmedai stew. The whole appearance was impressive, and the flesh easily fell apart when touched with chopsticks. The sweet sauce coated the flesh perfectly, creating an excellent taste. The eggplant and shiitake mushrooms that came with it were also delicious after absorbing the sauce. Nodoguro Grilled Whole: Then came the grilled whole nodoguro. It was incredibly delicious, with a soft and fatty flesh that oozed umami when bitten into. The skin was also delicious. The negi (green onions) underneath absorbed the flavor of the nodoguro and was also incredibly tasty. Kinmedai Shabu-shabu: Although we were already very satisfied with the whole Kinmedai stew and nodoguro, the Kinmedai shabu-shabu was served. It was my first time trying Kinmedai shabu-shabu. The Kinmedai was lightly cooked in Kinmedai broth with negi, tofu, and shiitake mushrooms added first. The resulting dish had a different texture from sashimi and melted perfectly in the mouth. The combination of Kinmedai broth and flesh enhanced the flavor, making it incredibly delicious. Personally, I enjoyed the yuzu sauce, and the shiitake mushrooms soaked in the broth were also delicious. Drinks: I believe we had Premium Malt, Sawaya Matsumoto Morohaku, Jyoppari Kuhachiji, and Pink Grapefruit Sour. We might have had more sake, but we were so focused on the delicious food that we forgot. We arrived early, but the restaurant was almost full by the time we left. It's clear that it's a popular spot. The Kinmedai in various styles - grilled, sashimi, stewed, shabu-shabu - were all delicious, and the other seafood sourced daily from Toyosu Market was incredibly fresh. The vegetables were also tasty. After enjoying shopping in Shinjuku, indulging in Kinmedai dishes is definitely a great idea. Highly recommended.

I visited a restaurant specialized in golden eye snapper and was intrigued. They seemed to recommend sake for drinks, which I was looking forward to. The interior of the restaurant was sparkling clean. First, I tried a sake called "Fukuchou Seafood" from Hiroshima. It tasted like white wine with a mild acidity and sweetness. It paired well with seafood and fried dishes. I discovered a new type of sake, which was interesting. Sake is truly fascinating. Now onto the food. The golden eye snapper namero was delicious, allowing me to savor the flavor of the fish. The makomodake had a crunchy texture similar to a mix of asparagus and bamboo shoots, with a hint of sweetness. It was delightful. The sashimi platter with five types of fish was excellent, especially the fatty tuna toro which had a rich and velvety taste. The yellowback seabream was firm and the bonito and sea bass offered a wide range of flavors and textures. Lastly, the simmered golden eye snapper had a light and refreshing broth, and I was impressed by the meticulous bone removal, leaving no bones behind. It's nice to have some bones for the traditional feel, though. Overall, it was a delicious meal.

The cost performance is not great, but I think it is delicious for the price. Oysters are tasty, but they are better at specialty stores. The scallops in the photo may look small, but the actual ones were decently sized and delicious. There are many types of sake that go well with fish, so it is recommended for those who enjoy pairing. The service was also not bad.

After work, I visited this restaurant for the first time with my friends. Since we all love fish, we decided to come here. Every dish was delicious and time flew by. The mixed rice dish at the end was seasoned perfectly, and we all wanted more! Even though we were full, we couldn't stop talking about it.

This is a specialty izakaya located just a 1-minute walk from Shinjuku-sanchome Station, known for its wide selection of fresh fish, especially the golden-eyed snapper sourced daily from Tsukiji Market, and seasonal vegetables directly delivered from contracted farms. The signature dish here is the golden-eyed snapper shabu-shabu, made with a broth from the fish's head. Upon arrival, we were greeted with a complimentary appetizer of grilled golden-eyed snapper, a special menu item for those who make a reservation in advance or arrive before 6:30 pm. The staff then brought a basket filled with seafood and vegetables, allowing us to choose our preferred ingredients and cooking style. We decided to try the Maikomodake, a type of mushroom we had never tasted before, grilled with salt. The sashimi platter that followed was accompanied by detailed explanations of the origins of each fish, showcasing their freshness from Tsukiji Market. The Maikomodake grilled with salt was delicious, with a texture similar to eggplant or enoki mushrooms but softer, complemented by bonito flakes and ginger. The eagerly awaited golden-eyed snapper shabu-shabu was a delight, cooked in the broth for just a few seconds and enjoyed with a refreshing sudachi citrus salt. While wrapping it in green onions with ponzu sauce is an option, savoring the flavor of the ingredients and broth with the sudachi salt is recommended. We visited early, yet the restaurant was already bustling, so making a reservation in advance is advisable.

The atmosphere of the restaurant specializing in red snapper, "Tai Shabu Zonbun Shinjuku Sanchome" was great, and the staff were friendly and provided excellent service. I ordered the recommended sashimi, which had a good balance of volume and deliciousness. It was tasty and fresh. I would definitely like to visit the restaurant again! I recommend everyone to give it a try!

Located underground in Shinjuku Sanchome, this restaurant was bustling even on weekdays. The taste was average, with the salt-grilled dish being the only standout. The cost was around 30,000 yen for four people. The atmosphere inside was lively, but the service from the staff was honestly lacking (perhaps due to being busy?). Overall, the cost performance may be considered poor. If you love sea bream and can tolerate the prices in Sanchome, it might be worth a visit.

Last night, I went to "Zonbun," a gold-eye snapper specialty izakaya in Shinjuku Sanchome for the first time! Here's what I ordered: Shiso carpaccio, Pickled radish potato salad, Toro taku natto, Gold-eye snapper namero, Gold-eye snapper shabu-shabu, Gold-eye snapper shabu-shabu zosui. It was my first time having gold-eye snapper shabu-shabu, and it was delicious! The fish can be eaten raw, so lightly dipping it and eating it was amazing. The pickled radish potato salad was also unique and tasty. Overall, it was a fun and delicious meal. However, the only downside was that the service was slow, possibly due to a lack of staff or many first-time customers. Service is just as important as the food, so I hope they improve in that aspect. Keep up the good work!

The golden eye snapper was delicious, but there were issues with the service operation. It seemed like they were short-staffed, as the drinks and dishes took a long time to arrive, which was frustrating. The broth for the golden eye snapper shabu-shabu kept running out because it was boiling down too much. It was a mood killer. It's a shame because the food was delicious.

The staff provided good customer service, but the food was not as expected, especially the grilled kamaboko of golden eye snapper had some fishy parts, making it difficult to eat. Overall, the cost performance is poor! #The simmered golden eye snapper has a well-balanced seasoning and the fish is fluffy and delicious! #The beef tendon stew has a strong flavor, making it a perfect side dish for sake! #The golden eye snapper shabu-shabu has a light broth and small slices, so the cost performance may not be great! The finishing ochazuke is served like ochazuke, refreshing and nice! #The seared mentaiko is a perfect match for Japanese sake! #The golden eye snapper fin sake is almost like hot sake, so there may not be a need to specifically order the fin sake...

I chose this restaurant to eat shabu-shabu. It is conveniently located near the station, so the transportation access is good. However, since it is underground, the whole place has a basement smell... especially the restroom really smells bad... It's okay if you're with friends, but I don't think it's suitable for a first date or something like that. The food is decent, nothing special. What you imagine is exactly what you get. It cost around 12,000 yen for two people, so honestly, I think it could have been better at another restaurant.

The restaurant was all about red snapper dishes. I came here specifically for the red snapper shabu-shabu and red snapper namero, but I was surprised when they served grilled helmetfish as a complimentary starter! Located in the fierce competition area of Shinjuku Sanchome, the restaurant was packed with young customers. The staff were working really hard, but the service was a bit slow.

Arrived at the restaurant without a reservation for two people. Despite having a time limit, we were seated promptly. The complimentary dish was Thai grilled fish. It was enjoyable to choose a daily special dish made from fresh ingredients. Due to the time limit, we only ordered three dishes, but each one was delicious. Especially, the soy sauce and grated radish were tasty and enhanced the flavor of the ingredients. Even though we had to leave before the next reservation, the staff escorted us to the exit and kindly invited us to come back when we have more time. It was a pleasant service that left a good impression. I would like to make a reservation for hot pot next time.

I was wondering what other dishes besides simmered gold eye snapper there might be, and as soon as I arrived, we were served with gold eye snapper as an appetizer! Can you believe it, one gold eye snapper head per person?! Such luxury! There were over 10 different dishes made with gold eye snapper, and the dishes we had this time included: gold eye snapper namero (minced fish), assorted sashimi (including gold eye snapper), dashimaki tamago (rolled omelette with gold eye snapper broth), simmered gold eye snapper, salt-grilled gold eye snapper, gold eye snapper delicacy, and gold eye snapper shabu-shabu (with porridge). They were all incredibly delicious, but the gold eye snapper shabu-shabu in particular was amazing. They taught us how to cook it perfectly in front of us, so we could enjoy it in its best state. The freshness was so good that there was no fishy smell, and the tender flesh soaked in broth was superb. Also, for those who enjoy alcohol, there was a unique drink called "gold eye snapper fin sake." It's made by toasting the fin of the gold eye snapper and transferring its aroma to hot sake. It was my first time trying it, and the strong aroma and rich flavor were fantastic. It paired perfectly with the gold eye snapper delicacy. This restaurant not only offers a variety of delicious gold eye snapper dishes but also serves other incredibly tasty seafood dishes. I asked about the secret to their deliciousness, and the manager said they go to Tsukiji Market every day to carefully select the best ingredients, which is why they can provide such fresh and delicious dishes. Despite being a weekday, the restaurant was fully booked. It's no wonder it's so popular! It might be a good idea to make a reservation before going. I became a fan after this wonderful experience. I would love to try all the gold eye snapper dishes next time.

Five of us visited a specialized restaurant in golden eye snapper. As expected, they served grilled fish heads as a starter! While we were enjoying that, other dishes arrived such as simmered golden eye snapper, salt-grilled golden eye snapper, fresh oysters, and rolled omelette. The highlight was definitely the golden eye snapper shabu-shabu, it was exquisite. The staff even demonstrated the proper way to enjoy the shabu-shabu. They were friendly and we had a great time. With the all-you-can-drink option, everyone left completely satisfied!

A shop in Shinjuku Sanchome. The underground location made it a bit hard to find, but the interior was clean. The dishes using the specialty red snapper were all fresh and very delicious. However, I thought the prices were a bit high. It was tasty, but there are plenty of other places where you can eat for less... Thank you for the meal.

I had always been interested in this specialized restaurant for Kinmedai (Golden Eye Snapper) and finally got to visit. I tried the Kinmedai simmered dish, shabu-shabu, and sashimi. I was impressed when they served the Kinmedai head as a starter. The sashimi was delicious, and the shabu-shabu simmered dish was excellent. I would like to try the grilled Kinmedai next time.

Tonight, it's beer time at a gold-eyed snapper specialty restaurant in Shinjuku San-chome. From the name of the restaurant, it seems like you can fully enjoy gold-eyed snapper here! The gold-eyed snapper festival kicks off with a basket sale? This fresh seafood makes you want to try everything! We keep one fish for boiling the whole body, and also order clams and oysters. As soon as we order, the gold-eyed snapper collar is served. Wow, this from the start! It's satisfying enough just with this. It truly is a gold-eyed snapper festival! The raw oysters shine brightly and taste amazing! Grilled clams are sandwiched in between, and then the boiled whole gold-eyed snapper appears. Of course, we pair it with sake. The label of the sake from Aizu, Fukushima, is striking, and its refreshing taste goes perfectly with the boiled gold-eyed snapper. It's a moment of bliss, feeling so happy and content. And finally, the ultimate dish, gold-eyed snapper shabu-shabu, makes its entrance. We pair it with a famous sake from Mie, called Imo. The shabu-shabu of gold-eyed snapper is done in a relatively low tone. The matching of the sake and the gold-eyed snapper is amazing. Enjoying such a luxurious time shabu-shabu-ing fresh gold-eyed snapper in a rich broth, it's a wonderful experience at the gold-eyed snapper specialty restaurant Zonbun. With that, we have fully enjoyed the gold-eyed snapper festival in Shinjuku.

【Specialty Izakaya for Golden Eye Snapper - Zonbun】1-minute walk from Shinjuku-sanchome Station⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ This time, I visited a restaurant where you can enjoy exquisite shabu-shabu made with the highest quality golden eye snapper. The location is convenient near the station, and the atmosphere of the restaurant is just right - not too calm, not too noisy, perfect for various occasions. I was surprised by the high level of service, starting from the appetizer of golden eye snapper collar. As expected from a specialty store, you can fully enjoy the golden eye snapper here. The first highlight is the "Box Sale"✨ Fresh seafood that arrived this morning from Toyosu Market is lined up. You might encounter rare ingredients that are only available for that day. It's first come, first served, and you can enjoy high-value dishes. The second highlight is the "Golden Eye Snapper Shabu-Shabu‼️" A specialty of the restaurant✨✨ Abundantly using the collar of the golden eye snapper, a broth that took time to prepare with only sake and salt. The golden eye snapper is so fresh that it can be eaten as sashimi. When you shabu-shabu it rare, it's incredibly fluffy and delicious. You can enjoy dishes made with the highest quality golden eye snapper and super fresh seafood. Please come and try it out✨ —————————— 【Store Information】 Tokyo, Shinjuku-ku, Shinjuku 3-6-10 New Gold Building B1F Open 17:00-23:15 (Food L.O. 22:15, Drink L.O. 22:45) Reservation available Budget ¥5000-¥6000 ——————————

You can choose fresh seafood carefully selected in the market, as well as vegetables and seafood at their peak freshness. The restaurant goes to Toyosu Market every morning to select ingredients, including unique items that can only be found on that day. The grilled collar of the golden eye snapper is delicious, and the raw oysters, clams, and shirako are exquisite. There are also sashimi platters and seared dishes that are so delicious it's overwhelming. The recommended dish is the golden eye snapper shabu-shabu. Finally, the porridge with the flavorful golden eye snapper broth was excellent. This restaurant in Shinjuku is recommended, with female staff and a female-friendly atmosphere.

Indulge in a luxurious course filled with splendid golden-eyed snapper!! ✨✨ I visited the golden-eyed snapper specialty izakaya Zonbun in Shinjuku Sanchome! ✨ The interior of the restaurant is wood-based, giving off a traditional Japanese vibe, with about 6 box seats and table seats lined up at the back! We ordered a course for two people this time! ⭕️ The seasonal vegetables and grilled clams that came out first were so delicious, with a slightly salty seasoning that made my cheeks happy! The clams were exquisite as well. ⭕️ The assorted sashimi platter with 5 types of fresh fish included seared golden-eyed snapper, as well as flounder, fatty tuna, barracuda, and sea bream, all incredibly fresh and delicious! ⭕️ The simmered golden-eyed snapper was just unbelievably delicious! The thick, sweet sauce that makes you crave rice was a flavor I absolutely loved! ⭕️ The golden-eyed snapper shabu-shabu was a bit thicker than the usual thin slices for shabu-shabu, and after a quick dip in the hot pot, it was perfect when paired with yuzu ponzu, grated daikon radish, and green onions. The dashi broth made from the golden-eyed snapper bones was incredibly gentle and flavorful! ⭕️ The golden-eyed snapper clay pot rice was cooked in a clay pot with golden-eyed snapper on top! The lightly flavored rice was finished off with the dashi from the shabu-shabu, and it was just amazing! Truly the best! ---------------------------- Items ordered this time: Golden-eyed snapper shabu-shabu and golden-eyed snapper clay pot rice course (7 items) with 2-hour all-you-can-drink service - ¥8,000 ・ Seasonal vegetables and grilled clams ・ Assorted sashimi platter with 5 types of fresh fish ・ Simmered golden-eyed snapper ・ Golden-eyed snapper sweet potato tempura ・ Golden-eyed snapper shabu-shabu ・ Golden-eyed snapper clay pot rice ・ Warabi mochi (pictured is for 2 people) ---------------------------- #TokyoGourmet #ShinjukuGourmet #ShinjukuDinner #WantToConnectWithFoodies #ShinjukuIzakaya #ShinjukuSeafood #ShinjukuShabuShabu #ShinjukuSanchomeGourmet #ShinjukuSanchomeDinner #ShinjukuSanchomeIzakaya #ShinjukuSanchomeSeafood #ShinjukuSanchomeShabuShabu #GoldenEyedSnapperCourse #GoldenEyedSnapperGalore

【Specialty Izakaya for Kinmedai Zonbun (#Shinjuku)】Located just a 1-minute walk from Shinjuku Sanchome Station, "Zonbun," a specialty izakaya for Kinmedai. I visited around 8:30 pm on a weekday (Monday). ------------------------- ◯ Sashimi Five-piece Assortment (¥1,089) ◯ Grilled Alfonsino with Salt ◯ Fresh Oysters ◯ Appetizer ◯ Warabi Mochi *Menu available. ------------------------- ✎ Sashimi Five-piece Assortment A luxurious assortment including Kinmedai, Madai, Yellowtail, Tuna, etc. The thickness of the slices and freshness are outstanding! The fish is also fatty and delicious. While typically served with soy sauce or wasabi, I recommend enjoying it as is to fully appreciate the flavor of the fish. You can also order for two people. ✎ Grilled Alfonsino with Salt A highly recommended dish! The fish is sourced daily from Tsukiji Market. I tried it grilled with salt, and the flesh was tender with a perfect balance of fat, sweetness, and umami. This is by far the best grilled alfonsino I've ever had. The staff will recommend the best fish and how to enjoy it since the available fish may vary daily. ✎ Fresh Oysters Thick and creamy with a rich umami flavor that spreads in your mouth. The plump texture of fresh oysters enhances the exquisite taste. A must-try! ✎ Appetizer A luxurious appetizer that allows you to enjoy the full taste of the fish. The eyeballs are a personal favorite, so I was delighted. You can feel the dedication to quality, typical of a specialty store. The menu mainly focuses on high-quality Kinmedai dishes, which is quite rare. Perfect for fish lovers. The restaurant is clean and cozy, making it a great place to relax after work or for a casual visit. Definitely worth a try! ------------------------- ⚪︎ Address: B1F New Gold Building, 3-6-10 Shinjuku, Shinjuku-ku, Tokyo ⚪︎ 1-minute walk from Shinjuku Sanchome Station ⚪︎ Hours: 17:00-23:15 (Food L.O. 22:15, Drink L.O. 22:45) ⚪︎ Budget: ¥4,000-¥6,000 ⚪︎ Closed: December 31st to January 1st *Refer to Tabelog for more details. ------------------------- ・Open and clean interior. ・Semi-private rooms and table seating available. Recommended for groups of 2 or more, friends, gatherings, and dates. ------------------------- ・Arrived at 8:30 pm on Monday. Several groups of customers already present. No waiting. ・Cards and QR codes accepted, no electronic money. ・Reservations available. ・Opened on June 1, 2014. ・Check out the restaurant's Instagram @zonbun4649 ・Restaurant URL: https://s.tabelog.com/tokyo/A1304/A130401/13170006/ ・Other posts: @huunggrry_1998 Thank you for always reading. Feel free to take a look!